Navigation
  1. Home »
  2. Restaurants »
  3. House of Shalimar Menu Prices (AU)

House of Shalimar Menu Prices (AU)

Verified Prices
Menu-Prices is not associated with House of Shalimar (AU)
Jump to Section Show
You are viewing House of Shalimar (AU) prices confirmed by Menu-Prices at the following location:
68 Mercer St, Geelong, VIC 3220 AU 6(135) 222-2419
Prices shown in: AUD

Most Popular

Palak Paneer
Cottage cheese in spinach sauce with a touch of cream and spices.
$17.00
-
Chicken White Curry
Chicken marinated in chefs secret spices overnight and cooked in coconut milk and onion base sauce.
$17.00
-
Chicken Tikka Masala
Boneless tandoori chicken cooked in tomato masala with the aromatic flavours of authentic Indian spices.
$18.00
-
Vegetable Biryani
Combination of aromatic basmati, seasonal vegetables, and infused with saffron and cooked on dum.
$15.00
-
Peas Pulao
Green peas tossed in butter with cumin and mixed with basmati rice.
$6.00
-
Shalimar Tadka Daal Spinach
Lentils flavored with baby spinach, and ground spices sauteed in butter and lemon.
$15.00
-
Pumpkin Curry
Chefs special. A heritage coconut base delight cooked in ground spices with pumpkin chunks and a dash of garlic.
$15.00
-

Traditional Combos

Chole Puri
Chole stands for a spicy curry made with white chickpeas and puri is fried whole meal bread. The combo comes with pickle and raita on the side.
$12.00
-
Keema Pau
A classic of Indian cafes spiced minced beef and peas with a toasted and buttered pau bun.
$14.00
-

Entree

Samosa
Two pieces. Pyramid shaped pastry, filled with potato, peas, and Indian spices.
$8.00
-
Onion Bhajji
Onion rings coated in a chickpea batter and fried.
$8.00
-
Chilli Pakora and Mushroom Crisps
A combo of fat green chillies with a potato mash filling and mushrooms in a crispy Mumbai batter.
$10.00
-
Bengali Beetroot Kebab
Pan fried Indian style spicy vegan beetroot patties with aromatic fennel and dry mango powder. Served with mint sauce and beetroot raita.
$12.00
-
Hara Bhara Kebab
Spinach, peas, and potato patties.
$12.00
-
Punjabi Paneer Pakora
Mint chutney sandwiched between slices of cottage cheese dipped in chickpea flower batter and deep fried.
$13.00
-
Manchurian
Vegetable or chicken dumplings stir fried and tossed with capsicum and onions in garlic soya sauce.
$13.00
-
Chicken 65
A spicy deep fried chicken dish originating from Chennai South India cooked with curry leaves and served with onion rings and lemon.
$13.00
-
Prawn Koliwada
A bowl of delicate and crispy morsels with tamarind and date chutney.
$17.00
-

From the Clay Pot

Tandoori Mushroom
A healthy and protein tandoori recipe made from marinated button mushrooms.
$13.00
-
Paneer Tikka
Marinated paneer (Indian cottage cheese) cubes grilled over charcoal.
$16.00
-
Tandoori Chicken
Chicken on the bone traditionally marinated with tandoori spices and left overnight. Grilled in tandoor.
$13.00
-
Chicken Tikka
Morsels of chicken steeped in a spicy yoghurt marinade overnight and grilled over charcoal.
$15.00
-
Seekh Kabab
Four pieces. Tender, spicy, and smoky lamb chops prepared by marinating overnight and grilling over charcoal.
$16.00
-
Tandoori Mahi
Asian basa fillet in a subtle spice marinade grilled on charcoal.
$17.00
-
Tandoori Zhinga
Prawns marinated in spices and grilled over charcoal fire.
$18.00
-

Street Food

Bhelpuri
Puffed rice mixture with potato, tomato, onion, date, and tamarind chutney tossed with coriander.
$9.00
-
Palak Patta Chaat
Crispy spinach leaves, potatoes, and chickpeas topped with spiced yogurt and chutney.
$10.00
-
Aloo Tikki Chaat
Spiced potato patties with a lentil filling. Served with a topping of chickpeas, yoghurt, mint sauce, date, tamarind chutney and coriander.
$10.00
-
Juhu Pani Puri
Crispy hollow semolina or whole wheat puffs filled with potatoes, chickpeas, sprouts, and a side of tangy tamarind and mint water.
$10.00
-
Samosa Chaat
Samosas topped with boiled chickpeas, yoghurt, mint chutney, and tamarind chutney garnished with crushed pappadum and coriander.
$10.00
-
Papri Chaat
Spiced potato chunks and chickpeas smothered in yoghurt, sweet, and hot chutneys. Served on a bed of crispy flour crackers.
$10.00
-
Dahi Batata Sev Puri
Crispy hollow semolina puffs with a filling of potatoes, brown gram yoghurt, and tamarind chutney garnished with crispy sev noodles, spices, and coriander.
$10.00
-

South Indian

Idli Sambhar
Mini soft steamed rice cakes served with sambhar.
$12.00
-
Plain Dosa
A thin crispy crepe made from rice and lentils batter.
$11.00
-
Ghee Dosa
A thin crispy crepe made from rice and lentils batter made in ghee severed with a ghee topping.
$12.00
-
Masala Dosa
A thin crispy crepe made from rice and lentils batter filled with madras potato masala.
$13.00
-
Onion Masala Dosa
Dosa filled with onions and topped with Madras potato masala.
$13.00
-
Paneer Masala Dosa
A thin crispy crepe made from rice and lentils batter filled with spicy paneer masala.
$14.00
-
Cheesy Spinach Dosa
A think crispy crepe rice and lentils batter packed with iron and fiber from spinach.
$14.00
-

Vegetarian

Baingan Masala
Soaked in tomato and onion sauce by the creamy eggplant.
$15.00
-
Bhindi Masala
Okra tossed with tomatoes, onions, and special spices.
$15.00
-
Pumpkin Curry (Vegetarian)
A coconut base cooked in ground spices with pumpkin chunks and a dash of garlic.
$15.00
-
Shalimar Tadka Daal Spinach (Vegetarian)
Lentils flavored with baby spinach, and ground spices sauteed in butter and lemon.
$15.00
-
Daal Makhani
A combination of lentils and red kidney beans simmered to perfection in sauce.
$15.00
-
Pindi Channa Masala
Chickpeas and potatoes in authentic North Indian style curry garnished with ginger juliennes and coriander.
$15.00
-
Mutter Mushroom
Button mushroom and green peas cooked with ginger and garlic in gravy.
$15.00
-
Navratana Korma
An assortment of vegetables and nuts.
$16.00
-
Paneer Tikka Masala
Paneer tikka slices dunked in a tomato sauce flavored with ginger, garlic, and chilies.
$17.00
-
Malai Kofta
Mashed potatoes and cottage cheese fried golden brown and served with a creamy cashew nut sauce.
$17.00
-
Palak Paneer (Vegetarian)
Cottage cheese in spinach sauce with a touch of cream and spices.
$17.00
-
Kadai Paneer
Cottage cheese fingers, juliennes of capsicum, tomatoes, ginger, and chilly cooked on high heat and sprinkled with ground spices.
$17.00
-
Paneer Makhani
Soft and mellow Indian cottage cheese cubes cooked in spicy and Mughlai gravy of tomato, cashew nuts, milk cream, and butter.
$17.00
-
Amritsari Paneer
Indian cottage cheese mashed and combined with aromatic spices cooked on a wok. Topped with butter and coriander.
$17.00
-

Chicken

Konkan Egg Curry
Special south Indian curry with boiled eggs packed in onion, tomato, and mustard seed gravy with a hint of tamarind.
$16.00
-
Butter Chicken
Chicken marinated overnight in yoghurt and aromatic spices, tossed in tomato and butter sauce.
$17.00
-
Chicken White Curry (Chicken)
Chicken marinated in chefs secret spices overnight and cooked in coconut milk and onion base sauce.
$17.00
-
Chicken Madras
Tender chicken cooked in a traditional curry flavored with curry leaves, mustard seeds, and coconut.
$17.00
-
Chicken Korma
Tender chicken cooked in Indian spices cream and onion gravy.
$17.00
-
Kadhai Chicken
Chicken tikka cocked with bell pepper and tomatoes, with coriander seeds and pound black peppercorns in creamy tomato gravy.
$17.00
-
Home style Chicken Curry
Chicken in tomato gravy finished with a garam masala fry of chunky onions.
$17.00
-
Saag Chicken
Grilled chicken morsels cooked in spinach and dill gravy.
$17.00
-
Chicken Vindaloo
Chicken marinated in wine and garlic cooked in coconut vinegar and red chilies.
$17.00
-
Chicken Tikka Masala (Chicken)
Boneless tandoori chicken cooked in tomato masala with authentic Indian spices.
$18.00
-
Murg Kaaju Masala
Chicken and diced mushroom in a smooth sauce of onion, coconut cream, and grounded cashew.
$18.00
-
Mango Chicken
Chicken cooked with tempered mustard seed and mango, with a dash of coconut.
$18.00
-
Chicken Dhansak
Chicken cooked in a mix of lentils and aromatic spices topped with chopped coriander.
$18.00
-
Murg Methi
Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves garnished with ginger juliennes.
$18.00
-
Shalimar Tandoori Murg Masala
Tandoor grilled chicken (with bones), simmered in tomato gravy with cashew and dried fenugreek.
$20.00
-

Lamb and Beef

Keema Matar
Minced beef and peas sauteed in a thick mixture.
$16.00
-
Keema and Egg
Made with eggs and traditionally flavoured minced beef cooked in an array of spices.
$16.00
-
Rogan Josh
Kashmiri dish cooked in a traditional Indian style.
$17.00
-
Vindaloo Curry
Wine and garlic cooked in coconut vinegar and red chilies.
$17.00
-
Madras Curry
A hot and spicy dish cooked in authentic South Indian style with coconut and whole chilies garnished with crispy curry leaves.
$17.00
-
Badami Lamb Korma
A hearty lamb recipe with a creamy based busting with rich flavors and spices to warm your soul.
$17.00
-
Saag Ghost
Lamb and spinach.
$17.00
-
Daal Ghost
Stew like dish made from pieces of beef simmered in garbanzo split lentils with an aroma of cardamom.
$17.00
-
Shalimar Beef Chukka
Made with thinly sliced fried beef tossed with chilies, onion, and curry leaves.
$17.00
-

Goat

Chennai Express Goat Curry
An aromatic goat curry from Southern India cooked with coconut and red chilis. With bone.
$17.00
-
Dhaaba Goat Curry
With mutton cooked slowly in a mix of whole spices, onion, and tomato gravy. With bone.
$17.00
-
Mutton Do Pyaza
Made with a base of caramelized onions cooked in whole spices. With bone.
$17.00
-
Chef’s Special Mutton Aloo
With potato chunks and goat cooked in coconut milk and curry leaves in dum. With bone.
$17.00
-

Seafood

Machhi Curry
Fish curry with fish fillets, whole spices, tamarind, and cinnamon.
$18.00
-
Coorgi Meen Kari
Fish cooked in authentic South Indian style, coconut and whole chilis garnished with crispy curry leaves.
$18.00
-
Machhi Shimla Mirch Masala
Fish fillets cooked in a thick sauce of aromatic spices with diced bell peppers, tomato, and onion.
$18.00
-
Macher Jhol
A white fish stew made from fish marinated in spices and cooked in coconut milk, onion, and tomato base sauce.
$18.00
-
Zhinga Curry
A prawn curry with spices, tamarind, and cinnamon.
$19.00
-
Prawn Vindaloo
Hot and spicy Goan Portuguese dish made with prawns marinated in wine and garlic cooked in coconut vinegar and red chilies.
$19.00
-
Malabar Prawn Curry
Aromatic curry from Kerala with prawns cooked in a mix of ground spices, kokum, coconut, and jaggery.
$19.00
-
Sotong Curry
Squid curry made with tomato sauce and secret spices, garnished with coriander and mint leaves.
$26.00
-
Karara Kekda Curry
Chefs special. Full crab cooked in coconut and mustard seed sauce with aromatic spices.
$26.00
-
Shalimar Samundri Khazana
Serves two people. Whole snapper deep fried and tossed with diced bullhorn chili, tomato, onion, and garnished with coriander leaves.
$28.00
-

Biryani

Vegetable Biryani (Biryani)
Combination of aromatic basmati, seasonal vegetables, and infused with saffron and cooked on dum.
$15.00
-
Hyderabadi Chicken Biryani
Rice and chicken soaked in aromatic spices cooked under dum.
$16.00
-
Shalimar Goat Biryani
Goat braised with masala, made with saffron hued basmati rice and cooked under flaky puff pasty in dum.
$18.00
-
Samundari Pilaf
Saffron hued aromatic basmati cooked on dum with fish and aromatic spices.
$18.00
-

Rice

Basmati Rice
Plain.
$4.00
-
Jeera Rice
Basmati rice cooked with cumin and ghee.
$5.00
-
Lemon Rice
Basmati rice cooked with mustard sees, curry, and lemon.
$5.00
-
Coconut Rice
Rice cooked delicately in coconut milk.
$6.00
-
Peas Pulao (Rice)
Green peas tossed in butter with cumin and mixed with basmati rice.
$6.00
-
Kashmiri Pulao
Basmati rice cooked with dry fruits and nuts with a touch of saffron.
$7.00
-

Breads

Roti
Whole meal flat tandoori bread. Bread is baked in tandoor oven.
$3.00
-
Shakar Roti
Tandoori whole meal bread topped with powdered jiggery and ghee. Bread is baked in tandoor oven.
$6.00
-
Pudina Parantha
Flaky whole meal bread baked in tandoori oven, topped with mint flakes.
$4.00
-
Lacha Parantha
Layered flaky whole meal tandoori bread. Bread is baked in tandoor oven.
$4.00
-
Sesame Seed Parantha
Flaky whole meal tandoori bread topped with sesame seeds. Bread is baked in tandoor oven.
$4.00
-
Onion Parantha
Whole meal bread with chopped onions, green chilies, and selected Indian spices baked in tandoori. Bread is baked in tandoor oven.
$4.00
-
Gobi Parantha
Whole meal bread stuffed with grated cauliflower, chopped coriander, and selected Indian spices baked in Tandoor. Bread is baked in tandoor oven.
$5.00
-
Aloo Parantha
Whole meal bread stuffed with mashed potatoes, chopped coriander, mint, and selected Indian spices baked in Tandoor. Bread is baked in tandoor oven.
$5.00
-
Plain Naan
Plain flour stretched tandoori bread. Bread is baked in tandoor oven.
$3.00
-
Butter Naan
Plain flour stretched and buttered tandoori bread. Bread is baked in tandoor oven.
$3.00
-
Garlic Naan
Plain flour stretched tandoori bread with garlic. Bread is baked in tandoor oven.
$3.00
-
Olive Rosemary Naan
Plain flour stretched tandoori bread with black and green olives. Bread is baked in tandoor oven.
$5.00
-
Cheese Naan
Plain flour stretched tandoori bread with shredded cheese and herbs. Bread is baked in tandoor oven.
$6.00
-
Keema Naan
Plain flour bread filled with shredded cheese and herbs baked in tandoor. Bread is baked in tandoor oven.
$6.00
-
Kashmiri Naan
Plain flour bread filled with dry nuts and sultanas baked in tandoor. Bread is baked in tandoor oven.
$6.00
-

Soups

Tomato Soup
Cream of tomatoes with spices and finished with coriander and cream.
$7.00
-
Daal Soup
Chefs special. A soup made of creamed lentils and Indian spices.
$8.00
-
Monchow Soup
A warming soup with egg ribbons (optional), shitake mushrooms, and fried noodles on top.
$8.00
-
Sweet Corn Soup
A light soup made with chicken or vegetable stock and sweet corn.
$8.00
-
Shalimar Murgh Ka Shorba
Soup with the dynamic flavor of whole spices and vegetables cooked in chicken stock.
$9.00
-

Accompaniments

Mixed Pickle
$3.00
-
Tamarind and Pudina Mint Chutney
$3.00
-
Mango Chutney
A tangy and spicy dip of unripe mangoes.
$4.00
-
Pickled Onions
Red onion shallots dipped in vinegar overnight for a sweet and crispy taste.
$4.00
-
Papadums
Papadums with a tray of tamarind and mint chutney.
$4.00
-
Raita
A combination of lightly spiced yogurt with kara boondi.
$4.00
-
Pineapple Raita
A sweet and tangy mix of spiced yogurt and pineapple.
$5.00
-
Onion Lachha Salad
Onion rings with chaat masala and lemon juice.
$5.00
-
Garden Salad
Salad leaves, tomatoes, zucchini, onions, and avocado with lemon and chat masala.
$8.00
-
Bitter Melon Salad
Fried de seeded bitter melon (bitter gourd) tossed with tomato, onion, coriander, green chilies, and lemon juice.
$10.00
-

Dessert

Gulab Jamun
With ice cream. Milk and flour fried dumplings soaked in sugar syrup.
$7.00
-
Kulfi Faluda
Pistachio almond native ice dessert served with chilled vermicelli (corn flour) noodles.
$8.00
-
Ice Cream
Served with seasonal fruit and hot nutella.
$8.00
-
Sherbet Falooda
Made with the traditional mix of rose sherbet, vermicelli, psyllium or basil seeds, and pieces of gelatin with vanilla ice cream.
$9.00
-
Ice Cream Sizzler
A unique sizzling dessert of brownie and vanilla ice cream topped with chocolate sauce.
$10.00
-

Lassis & Coolers

Strawberry Shake
A naughty but nice treat, justified by lots of strawberries.
$8.00
-
Oreo Chocolate Shake
A cool, creamy, chocolaty treat with the goodness of Oreo cookies.
$8.00
-
Mango Lassi
A delicious concoction of yogurt and mango.
$6.00
-
Chaas
It's popular in the Indian states of Gujarat and Rajasthan. It's a light saltedyogurt based drink with fresh coriander, grounded cumin and mustard seeds.
$6.00
-
Rose Lassi
Sweet and subtle as a perfumed love-letter.
$6.00
-
Fresh Lime Soda
Light lemon drink from the streets of India. Made to order with fresh juice, salt, sugar and soda.
$6.00
-
Lemon Lime Bitter
The ever-famous Aussie cooler.
$6.00
-

Botal Soda

Coke
$4.00
-
Coke Zero
$4.00
-
Sunkist
$4.00
-
Lemonade
$4.00
-
Solo
$4.00
-
Mineral Water
$4.00
-

Single-Use Items

Cutlery
$0.00
-
Straws
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close