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Hotel Saravana Bhavan Menu Prices (AU)

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You are viewing Hotel Saravana Bhavan (AU) prices confirmed by Menu-Prices at the following location:
15 The Strand, Croydon, New South Wales 2132 AU 6(129) 747-8779
Prices shown in: AUD

Entrée - Vegetarian

Samosa (2 Pieces)
Vegetarian. Pastry stuffed with mashed potatoes and green peas shaped like a pyramid and deep fried. Served with mint chutney.
$9.90
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Ulundu Vadai (2 Pieces)
Vegan. Savoury lentil doughnut mixed with fresh herbs, deep fried to golden brown. Served with coconut chutney and sambar.
$10.90
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Curd Vadai (2 Pieces)
Vegetarian. Vadai soaked in homemade yoghurt and garnished with grated carrot and fresh coriander.
$12.90
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Sambar Vadai (2 Pieces)
Vegan. A remarkable South Indian savoury, vadai floating in lentil stew and garnished with fresh coriander.
$12.90
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Onion Pakora (4 Pieces)
Vegan. Sensational collision of onion and herbs produce these tasty dumplings.
$15.90
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Mixed Platter (Good for 2) - Entrée - Vegetarian
Vegetarian. Delightful combination of samosa, plain vadai, masala vadai, and pakora.
$36.90
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Entrée - Non-Vegetarian

Chicken Samosa (2 Pieces)
Pastry fillets with spicy chicken, smashed potatoes and green peas. Served with mint chutney.
$9.90
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Tandoor Chicken
Tandoori chicken marinated overnight in delicious spices then cooked in our tandoor oven. Served with mint chutney.
$15.90
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Chicken Tikka (6 Pieces)
Chicken fillet marinated with spices and yoghurt then cooked in our tandoori oven.
$18.90
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Malai Kebab (6 Pieces)
Boneless chicken spiced with creamy cheese marinades and roasted in our tandoor oven. Served with mint chutney.
$18.90
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Seekh Kebab (2 Pieces)
Selected minced lamb spiced with mint, roasted and char grilled. Served with mint chutney.
$19.90
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Lamb Chops (4 Pieces)
Tender and juicy lamb chops smoked roasted with chilli, ginger and clove with an aroma of saffron. Served with mint chutney.
$21.90
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Mixed Platter (Good for 2) - Entrée - Non-Vegetarian
Delightful combination of lamb chops, chicken tikka, seekh kebab, and prawns.
$37.90
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Entrée - Deepak's Spring Season Menu

Sri Lankan Garlic Prawns
Juicy king prawns sautéed with garlic, curry leaves and sri lankan spices. Served in a sizzler style.
$21.90
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Palak Patta Chaat
Vegetarian. Fresh English spinach coated in besan flour and slightly fried until golden brown. Served with tamarind, date and yoghurt sauce.
$21.90
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Paneer Tikka
Vegetarian. Freshly cubed cottage cheese marinated in exotic spices and char-grilled in the tandoori oven. Served with green chutney and tomato chilli sauce.
$21.90
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Cabbage Pakora
Cabbage leaves coated with besan flour and cooked until golden brown. Served with spicy mint and tomato sauce.
$21.90
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Spicy Vegetable Bonda
Spicy. Mumbai's most popular dish. Mixed vegetable balls dipped in besan flour and deep fried until golden brown. Served with date and tamarind chutney.
$21.90
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Main - Deepak's Spring Season Menu

Sri Lankan Tamarind Lamb
Juicy diced lamb cooked in cinnamon, tamarind and fresh coriander. Simmered gently and served with a fresh coconut sambal.
$29.90
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Hot Chilli Beef
Spicy. Sri lankan's most delectable dish. Sure to please those who fancy spice! Diced beef cooked with cinnamon, black pepper, black cardamom, and chilli. Served with hot chilli sambal.
$29.90
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Indian Farmhouse Chicken
Spicy. Chicken on the bone marinated overnight in spicy herbs and slowly cooked in a spicy sauce.
$29.90
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Rajasthani Laal Maas Goat
Spicy. A fiery rajasthani goat curry. Tender goat pieces cooked in a variety of masalas with a burst of fresh red chillies.
$29.90
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Tarka Dhal
Vegan. Yellow split lentils soaked overnight and fried tarka style with burnt chilli, cumin seeds and garlic. Served in a smoky sizzler style.
$29.90
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Main Course - Vegetarian

Malai Kofta
Vegetarian. Croquettes grated cottage cheese, raisin potato and peas simmered cashew and butter masala sauce.
$21.90
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Vegetable Korma
Vegetarian. Fresh chopped vegetables in a rich cashew sauce topped with mint green spices.
$21.90
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Paneer Butter Masala
Vegetarian. Cottage cheese cubes cooked in a silky smooth tomato sauce with soft butter cream.
$21.90
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Palak Paneer
Vegetarian. Homemade cottage cheese cubes cooked leafy spinach sauce.
$21.90
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Aloo Baji (Srilankan)
Vegan. A light and dry potato dish prepared with green peas, spring onions, coriander, and curry leaves.
$21.90
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Aloo Gobi
Vegan. Cauliflower and potato prepared with onion, tomato and homemade spices.
$21.90
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Aloo Palak
Vegan. Baked potato cooked with leafy spinach and garnished fried onion.
$21.90
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Spinach Dhal (Srilankan)
Vegan. Lentil boiled simultaneously with tomato, garlic and spinach.
$21.90
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Dal Makhani
Vegetarian. Red kidney beans, split bengal garam cooked on a slow heat with fenugreek leaves, garam masala, and tomato sauce.
$21.90
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Egg Plant Curry (Srilankan)
Vegan. Diced eggplant cooked with whole red chilli, desiccated coconut, curry leaves then flavoured with roasted jeera.
$21.90
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Matar Mushroom
Vegetarian. Traditional Indian vegetarian dish cooked in the lababdar sauce with peas and mushroom.
$21.90
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Pindi Choley
Vegan. Chick peas cooked in the traditional way using fresh herbs, coriander and tomatoes delicately spices.
$21.90
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Okra Bhaji
Vegan. Pan-fried okra cooked in our own chef special spices.
$21.90
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Goat & Lamb

Lamb Rogan Josh
Diced lamb cooked with fresh herbs and spices in a aromatic sauce.
$22.90
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Lamb Curry
Diced lamb delicately cooked in a medium sauce with sun-dried tomatoes and onions.
$22.90
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Lamb Korma
Diced lamb cooked with dry nut in a coconut milk sauce.
$22.90
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Lamb Vindaloo
Tender pieces of lamb cooked in tomato, coriander, ginger, garlic with hot spices.
$22.90
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Lamb & Spinach
Tender pieces of lamb cooked with leafy spinach and garnished with fried onions.
$22.90
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Okara Lamb
Okara pieces with tender lamb cooked onion tomatoes and medium spices.
$22.90
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Goat Curry (Srilankan)
Goat meat slowly cooked with tomato and onions then a hint of chefs special secret spices.
$22.90
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Goat Varutha Curry (Srilankan)
Tender goat meat cooked with onion, garlic, pepper, and curry leaves.
$22.90
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Beef

Beef Vindaloo
Diced beef blended and marinated in a selection of spices, cooked with vindaloo sauce.
$22.90
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Beef Rendang
Beef cubes prepared with an aromatic dry nut sauce and spices.
$22.90
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Chicken

Butter Chicken
Fresh diced pieces of chicken, roasted with tomatoes in a mild creamy sauce.
$22.90
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Chicken Chettinadu
Dish from tamil nadu India. Chicken thigh fillets cooked with black pepper, curry leaves the flavoured with onion sauce.
$22.90
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Chicken Korma
Chicken pieces cooked with a creamy sauce of cashews and green cardamoms.
$22.90
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Chicken Tikka Masala
Tender peces of chicken in a garlic and ginger marinade then cooked with tomatoes in a creamy sauce.
$22.90
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Seafood

Goan Fish Curry
Seasonal fish gently simmered in coconut based sauce. This most delicious traditional dish has a dashing punch of green chillies.
$25.90
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Prawn Korma
Tender prawns sautée with an almond and cashew creamy sauce.
$25.90
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Prawn Masala (Srilankan)
Tender prawns cooked in onion, tomatoes, ginger, garlic, and spices.
$25.90
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Prawn Malabar
Traditional dish from coastal areas of Kerala from medium to hot taste fragrant with mustard seeds and coconut milk.
$25.90
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Dosai

Masala Dosai
Vegan. Plain dosa stuffed with potato and onion masala, served with coconut chutney and sambar.
$17.90
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Cheese Dosai
Lentil and rise pancake filled with delicious cheese, served with coconut chutney and sambar.
$17.90
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Uttapam
Vegan. Slightly thick rice pancake cooked until golden brown, served with coconut chutney sambar.
$17.90
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Chicken Dosai
Thin and crispy golden pancake filled with spicy chicken onion, served with coconut chutney and sambar.
$17.90
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Rice or Biryani

Steamed Rice (Basmati)
Vegan
$4.00
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Saffron Rice
Vegan. Basmati rice cooked with herbs and fried onions.
$4.90
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Lemon Rice
Vegan. Rice cooked with lemon then garnished with curry leaves, roasted lentil.
$12.90
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Tamarind Rice
Vegan. Mixed with tamarind juice, ground sesame seeds and garnished with peanuts and curry leaves.
$12.90
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Curd Rice
Rice mixed in homemade yoghurt then sautée with green chilli's and mustard seeds.
$12.90
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Sambar Rice
Vegan. Rice and vegetables cooked with out delicious lentil gravy.
$12.90
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Kashmiri Pulao
Aromatic saffron rice cooked with aromatic spices and nuts.
$12.90
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Biryani
$21.90
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Breads & Naan

Tandoori Roti
Traditional whole meal flour bread.
$4.00
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Naan
Traditional leavened bread, freshly cooked in tandoor.
$4.50
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Butter Naan
Traditional leavened bread with butter.
$4.50
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Garlic Naan
Coriander and roasted garlic.
$4.50
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Cheese Naan
Naan filled with cheese.
$5.90
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Keema Naan
Lamb mince stuff bread cooked in tandoor.
$5.90
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Peshawari Naan
Traditional bread stuff with dry fruit.
$5.90
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Masala Kulcha
Potato and cumin flavoured, stuffed bread.
$5.90
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Essential Extras

Mango Chutney
$3.90
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Pickle
$3.90
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Tomato & Onion
$3.90
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Raita
$3.90
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Banana Coconut
$3.90
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Pappadam (6 Pieces)
$5.00
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Combination Side Dishes
$15.90
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Drinks

Soft Drink (Can) (375ml.)
$3.90
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Ginger Beer
$4.90
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Lemon Lime Bitter (Bottle) (300ml.)
$4.90
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Mango Lassi
$6.90
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Sparkling Water (1 litre)
$8.90
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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