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Hotel Pennant Hills Menu Prices (AU)

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You are viewing Hotel Pennant Hills (AU) prices confirmed by Menu-Prices at the following location:
352 Pennant Hills Road, Pennant Hills, New South Wales 2120 AU 6(129) 484-2266
Prices shown in: AUD

Starters & Share

Tapas Board
Vegetarian. Selection of labna, mixed marinated olives, smashed avocado, chimichurri salsa and garlic pizza bread.
$18.00
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Buffalo Wings
Served with waffle fries and smoked garlic aioli.
$18.00
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Salt & Pepper Squid
Gluten-free. With Vietnamese crispy noodle salad and sweet chilli coriander dipping sauce.
$18.00
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Deconstructed Beef Taco Plate
Four hard shell tacos, smashed avocado, tomato salsa, shredded cos and monterey jack cheese.
$22.00
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Charcuterie Board
Selection of bresaola, prosciutto, mild sopressa, grilled chorizo, mixed marinated olives, caper berries, pickled vegetables, capsicum marmalata, seeded Dijon mustard and grilled sourdough. Serves two.
$30.00
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Breads

Garlic Bread
Vegetarian.
$6.00
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Artisan House Bread
Vegetarian. With balsamic and olive oil.
$6.00
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Pizza Bread
Vegetarian. Topped with garlic confit, mixed herbs, melted mozzarella, and sea salt.
$12.00
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Tomato & Basil Bruschetta
Vegetarian. Finished with balsamic reduction and grana padano Parmesan.
$12.00
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Smoked Salmon & Red Currant Bruschetta
With dill spread, baby capers, pickled onion and cucumber.
$15.00
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Salads

Sticky Squid Salad
Crisp squid pieces glazed with sticky manis sauce, mixed Asian herbs, bean sprouts, mesclun, cucumber and crispy noodles.
$18.00
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Grilled Chicken Caesar Salad
Crispy bacon, egg, garlic croutons, shaved Parmesan and baby cos.
$17.00
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Crispy Chicken Ranch Salad
Bacon, pumpkin, cherry tomatoes, corn kernels, black beans, red onion, dried cranberries, baby cos and ranch dressing.
$21.00
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Chinese Pulled Duck Salad
Gluten-free. Toasted almonds, orange segments, dried cranberries, red onion, carrot, cucumber, mixed Asian herbs, bean sprouts, red cabbage, baby cos, crispy wonton and plum dressing.
$22.00
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Thai Beef Salad
Mixed Asian herbs, bean sprouts, tomato, cucumber, carrot, red onion, mixed lettuce, cashew nuts, crispy noodles and sherry dressing.
$18.00
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Burgers & Sandwiches

All burgers, sandwiches, sliders are served with chips unless stated otherwise.
Battered Perch Burger
With tempura prawn topper. Rainbow slaw, sriracha mayonnaise, coriander, pickled onion, and mango chutney.
$22.00
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Grilled Chicken & Chorizo Burger
Chimichurri salsa, avocado, roquette, tomato and lemon dill mayonnaise.
$20.00
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Double Bacon & Cheese Burger
Wagyu beef pattie, double maple bacon, double jack cheese, tomato relish, gherkin stacker, red onion and sweet baby ray’s BBQ sauce.
$21.00
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HPH Ruben Burger
With jalapeño popper. Wagyu beef pattie, pastrami, sauerkraut, swiss cheese, lettuce, tomato, Russian dressing, and hp sauce, served with waffle fries.
$22.00
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Chicken & Swiss Sandwich
Grilled chicken, maple bacon, caramelised onion, swiss cheese, avocado, lettuce, tomato and lemon dill mayonnaise on organic sourdough.
$20.00
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Steak Sandwich
Scotch fillet, caramelised onion, semi dried tomato, jack cheese, roquette, aioli and relish on organic sourdough.
$20.00
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Vietnamese Pulled Pork Slider Trio
Coriander, mint, red chilli, shredded carrot, cucumber, pickled onion and kewpie mayonnaise.
$22.00
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Cheese Burger Slider Trio
Wagyu beef patties, jack cheese, onion, pickles and mustard tomato sauce.
$20.00
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Slider Topper
Place a slider on top of your favourite burger to make it that little bit bigger.
$5.00
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Pizza 13 "

Bruschetta Pizza
Vegetarian. Garlic base, tomato, basil, red onion, fresh roquette, shaved Parmesan and balsamic glaze.
$18.00
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La Verdura
Vegetarian. Artichoke, broccolini, semi dried tomato, mushrooms, fire roasted capsicum, kalamata olives, pine nuts, basil pesto and goats cheese.
$24.00
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Chilli & Lime Prawn
Broccolini, pineapple, capsicum, red onion, birds eye chilli, crushed peanuts and fresh coriander.
$25.00
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Saigon Prawn
Sweet chilli base, red onion, Vietnamese slaw, fresh coriander, shallots and aioli.
$25.00
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Hawaiian BBQ Chicken
Crispy bacon, pineapple, red onion and fresh shallots.
$23.00
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Tandoori Chicken
Tandoori base, snow peas, cashew nuts, red onion, kachumber, raita, mango relish and fresh coriander.
$23.00
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Honey Hoisin Duck
Broccolini, capsicum, red onion, birds eye chilli, cucumber ribbons and fresh coriander.
$25.00
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Pulled Pork & Jalapeño
Sweet baby ray’s BBQ sauce base, crispy bacon, capsicum, pineapple, red onion and fresh coriander.
$23.00
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Pumpkin & Chorizo
Semi dried tomato, caramelised onion, feta, roquette and shaved Parmesan.
$23.00
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Spicy Sopressa & Artichoke
Grilled chicken, baby spinach, semi dried tomato, kalamata olives and chipotle mayonnaise.
$24.00
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HPH Supreme
Chorizo, leg ham, pepperoni, fire roasted capsicum, kalamata olives, red onion, mushrooms and goats cheese.
$24.00
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Meat Cravers
Chorizo, leg ham, pepperoni, crispy bacon, grilled chicken and BBQ sauce.
$23.00
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Pasta/Risotto/Noodles

Spaghetti Arrabiata
Prawns, bacon, basil, chilli and garlic with napoli sauce.
$26.00
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Salmon & Roast Fennel Penne
Semi dried tomato, baby spinach, capers, preserved lemon and dill cream sauce, finished with crispy kale.
$26.00
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Massaman Pulled Beef Gnocchi
Braised beef, aromatic spices, coconut cream, sautée broccolini, onion and potato gnocchi, finished with crushed peanuts and fresh coriander.
$25.00
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Tuscan Market Risotto
Vegetarian. Artichoke, broccolini, roasted fennel, semi dried tomato, porcini mushroom, fire roasted capsicum, kalamata olives, basil, and napolitana sauce, finished with goats cheese.
$24.00
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Chilli Jam Egg Noodles
Broccolini, shiitake mushrooms, choy sum, Chinese cabbage, carrot and onion finished with fresh coriander, bean shoots and fried eschallots.
$20.00
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Main Course

Orange & Miso Salmon
Served with Asian ginger succotash, broccolini and hainanese rice.
$30.00
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Pineapple & Lychee Red Duck Curry
Served with South Eastern greens, hainanese rice, kachumber, and poppadum.
$30.00
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Slow Roasted Pork Belly
Served with sautée choy sum and shiitake mushroom, spiced pumpkin, wilted spinach, apple sichuan relish and black vinegar jus.
$29.00
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Bratwurst & Kransky Tasting Plate
Gluten-free. Bavarian sausages with potato and shallot mash, sauerkraut, caramelised onion jus, kumara crisps and seeded Dijon mustard.
$27.00
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Grill

Eye Fillet (250 g.)
Pasture fed, dinmore South East queensland.
$35.00
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Angus Rump (250 g.)
Msa grain fed, warwick South East queensland.
$28.00
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Op Rib Eye (350 g.)
Msa, marble score 2+, riverina nsw.
$38.00
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T-Bone (500 g.)
Msa, marble score 2+, riverina nsw.
$38.00
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Pub Favourites

Battered Australian Perch Fillets
With garden salad, chips, housemade tartare sauce and lemon.
$26.00
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Panko Crumbed Chicken Schnitzel
With garden salad, chips and lemon dill mayonnaise.
$22.00
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Southern Italian Schnitzel
Crumbed chicken with napoli sauce, pepperoni, kalamata olives, mozzarella and tomato salsa, served with garden salad and chips.
$26.00
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American Pork Spare Ribs
Gluten-free. Full rack basted with HPH BBQ sauce, served with garden salad and chips.
$30.00
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Moussaka Shepherd’s Pie
Grilled eggplant layered with bolognese, bechamel, and potato mash, served with garden salad and chips.
$26.00
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Kids'

Under 12 years only.
Battered Fish
With mini salad, chips and tartare sauce.
$12.00
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Jr Chicken Schnitzel
With mini salad and chips.
$12.00
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Jr Grilled Chicken
With mini salad and chips.
$12.00
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Jr Steak
With mini salad and chips.
$12.00
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Kids' Healthy Platter
Selection of ham, cheese, fruit, vegetable sticks, and bread.
$12.00
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Mini Cheese Burger Pair
Wagyu beef patties, jack cheese, tomato sauce and chips.
$12.00
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Chicken Nuggets & Chips
$10.00
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Spaghetti Bolognese
With shaved Parmesan cheese.
$10.00
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Mini Pizza
Ham and pineapple or cheese and tomato.
$10.00
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Sides

Potato Chips
Vegetarian. With rosemary sea salt and aioli.
$10.00
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HPH House Chips
Crispy bacon, mozzarella, shallots and chipotle mayo.
$12.00
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Waffle Fries
Vegetarian. With sour cream and sweet chilli sauce.
$12.00
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Garden Salad
Vegetarian, gluten-free. With honey Dijon vinaigrette.
$8.00
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Seasonal Vegetables
Vegetarian, gluten-free. With parsley butter.
$10.00
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Kids' Desserts

Frog in a Pond
$4.00
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Gummi Bear Sundae
Scoop of rainbow ice cream with gummi bears, whipped cream and chocolate sprinkles.
$5.00
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Desserts

Warm Sticky Date Pudding
With salted caramel sauce and vanilla ice cream.
$12.00
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Donut Fries
With choc fudge dipping sauce.
$12.00
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Nutella Crepes
Fresh strawberries, nutella mascarpone and crushed peanuts.
$13.00
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Tortoise Cheesecake
Chocolate and caramel fudge, smashed pecan choc brownie and strawberry ice cream.
$13.00
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Slice of Cake
Served with vanilla ice cream or whipped vanilla cream.
$12.00
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Ice Cream Cup (Single Scoop)
$4.00
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Ice Cream Cup (Double Scoop)
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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