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Home on the Range Organics Ltd. Menu Prices (CA)

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You are viewing Home on the Range Organics Ltd. (CA) prices confirmed by Menu-Prices at the following location:
235 E Broadway, Vancouver, British Columbia V5T 1W4 CA 1(604) 876-8755
Prices shown in: CAD

Recommended

Cured Meat Pack of the Day
Our team will choose a selection of five of our tastiest locally made cured meats. Your selection may include any of the following: pork chorizo (hot and mild), Andouille sausage (pork), bierbeisser (pork), grass fed beef pepperoni, fuet (spanish style cured pork with paprika, salami (hot or mild), saucisson sec (french style cured sausage with garlic).
$19.00
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Sausage Roll of the day
House made sausages, made without nitrates or fillers. Free range/organic meat, organic puff pastry crust (served with house made grainy mustard).
$6.75
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House Ham Hock Terrine
House made ham hock terrine made by our Chef (Allen Ingram). Free range ham hocks, thyme, garlic, parsley, house made mustard, pickles, collagen, sea salt, black pepper. Comes with three crackers and 5 pickles.
$12.00
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House Duck Liver Pate
House made classic french style duck liver pate by our Chef (Allen Ingram). Served in a 250g jar. Comes with five delicious crackers. Ingredients are: free range duck livers, port wine, madeira, VSOP cognac, eggs, butter, salt, black pepper, thyme, garlic.
$15.00
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VSB Snack Pack
One bierbeisser (german version of pepperoni) cut in two pieces, one snack size of cheese (vacuum sealed).
$4.50
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Award Winning Nourish Yourself© Bone Broth Bowls

Mother Earth Bowl
House made Vegan broth base. Served with organic kale, organic quinoa, onion, organic garlic, organic chaga mushroom powder, organic turmeric, jalapeno, bok choy, organic spiralized carrot and parsnip. 12 oz broth bowl with proteins as a meal.
$13.50
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Divine Dashi Bowl
House made Dashi broth (free range local pork and bonito fish broth) with nitrate free bacon, half a soft-boiled egg, sesami oil, nori, cilantro, ginger, pearl barley, Red Boat fish sauce, salt and pepper. 12 oz bowl with proteins as a meal.
$14.50
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Beef and Barley Bowl
House made grass fed beef bone broth. Grass fed organic ground beef, organic spinach, organic free range egg, spring onion, organic pearl barley, organic red cabbage, ground coriander, umami paste, sea salt and black pepper. 12 oz bowl with proteins as a meal.
$14.50
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Happy Chicken Bowl
House made free range chicken broth. Served with organic chicken breast chunks, sprialized organic carrots and zucchini, organic spinach, organic quinoa, cilantro, free range nitrate free bacon, half a soft boiled organic egg. Sea salt and black pepper. 12oz bowl served as a meal.
$15.50
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Charcuterie

Mixed Chorizo (3 Pack)
One locally made hot chorizo, one mild chorizo, and one andouille chorizo. Made from pork.
$13.50
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Pepperoni (3 Pack)
Locally made pork based bierbeisser (pepperoni with a german name!). Two mild and one hot.
$13.50
-
House Duck Liver Pate (Charcuterie)
House made classic french style duck liver pate by our Chef (Allen Ingram). Served in a 250g jar. Comes with five delicious crackers. Ingredients are: free range duck livers, port wine, madeira, VSOP cognac, eggs, butter, salt, black pepper, thyme, garlic.
$15.00
-
Meat and Cheese Sampler Pack
Two sticks of locally made chorizo (one hot, one mild), one artisan wedge of cheese, and 5 pickles.
$20.00
-
House Ham Hock Terrine (Charcuterie)
House made ham hock terrine made by our Chef (Allen Ingram). Free range ham hocks, thyme, garlic, parsley, house made mustard, pickles, collagen, sea salt, black pepper. Comes with three crackers and 5 pickles.
$12.00
-
VSB Snack Pack (Charcuterie)
One bierbeisser (german version of pepperoni) cut in two pieces, one snack size of cheese (vacuum sealed).
$4.50
-
Cured Meat Pack of the Day (Charcuterie)
Our team will choose a selection of five of our tastiest locally made cured meats. Your selection may include any of the following: pork chorizo (hot and mild), Andouille sausage (pork), bierbeisser (pork), grass fed beef pepperoni, fuet (spanish style cured pork with paprika, salami (hot or mild), saucisson sec (french style cured sausage with garlic).
$19.00
-

Award Winning “Nourish Yourself©” Bone Broths

Bone Broth
8oz or 12oz award winning Nourish Yourself© bone broth of the day (will be one of the following house made bone broths - grass fed beef, free range chicken, free range turkey, free range duck, local veal, local lamb)
$6.50
-
Bone Broth plus Garnish
8oz or 12oz award winning Nourish Yourself© bone broth of the day (will be one of the following house made bone broths - grass fed beef, free range chicken, free range turkey, free range duck, local veal, local lamb)
$7.00
-

Sausage Rolls

Sausage Roll of the day (Sausage Rolls)
House made sausages, made without nitrates or fillers. Free range/organic meat, organic puff pastry crust (served with house made grainy mustard).
$6.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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