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Henry and the Fox Menu Prices (AU)

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You are viewing Henry and the Fox (AU) prices confirmed by Menu-Prices at the following location:
525 Little Collins St, Melbourne, Victoria 3000 AU 6(139) 614-3277
Prices shown in: AUD

Recommended

Tri Coloured Quinoa Salad (GF)
With cauliflower couscous, sumac labne, saffron poached pear, roasted seeds, mixed greens, grilled haloumi and a lemon and oregano vinaigrette.
$24.00
-
Margherita Pizza
San Marzano tomato, fiore di burrata and basil extra virgion olve.
$18.00
+9.09%
Capricciosa Pizza
San Marzano tomato, fior di latte, ham, kalamata olives, mushrooms and white anchovies.
$24.00
+29.73%
Vegan Burger
Vegan braised jackfruit “pulled pork” bao buns, coriander, pineapple salsa and vegan sriracha aoli. Served with french fries, sea salt and parsley.
$19.50
+39.29%
Vegan garlic and Cheese Pizza
Confit garlic, notzarella, Mt Zero olive oil and fresh parsley.
$18.00
-

Entrees

Dip Board of Tzatziki (V)
With hummus, selection of olives and stone baked bread.
$18.50
-
Today’s House Made Terrine
See waiter for today selection.
$14.00
-
Vegan Nachos
With pulled jackfruit & corn, pineapple salsa, smashed avocado with fresh coriander.
$15.00
-
Smoked Tomato and Mozzarella Arancini (GF)
With green pea veloute.
$14.00
-
Baked Camembert (V)
Confit garlic, rosemary & fennel pollen served with house made flat bread.
$15.00
-
Salt and Vinegar Spiced (GF)
Calamari fritti, lemon and aioli.
$18.00
-
Duck Liver Parfait
With cornichons and crisp bread.
$13.00
-
Charcuterie for Two
Chef’s selection of cured meats, duck liver parfait, cornichons and crispy bread.
$28.00
-

Sandwiches and Burgers

Beef Burger
Secret recipe Wagyu beef burger, cheese, relish, cos lettuce, red onion, Boston pickles, mustard and milk bun. Served with french fries, sea salt and parsley.
$21.00
+50.00%
Chicken Burger
Chicken Katsu burger, panko crumbed free range chicken breast, Korean BBQ sauce, sesame slaw, pickled carrots and milk bun. Served with french fries, sea salt and parsley.
$20.00
+42.86%
Steak Sandwich
With smoked bacon, Swiss cheese, house made relish, aioli and sourdough. Served with french fries, sea salt and parsley.
$25.00
+31.58%
Vegan Burger (Sandwiches and Burgers)
Vegan braised jackfruit “pulled pork” bao buns, coriander, pineapple salsa and vegan sriracha aoli. Served with french fries, sea salt and parsley.
$19.50
-

Salads

Tri Coloured Quinoa Salad (GF) (Salads)
With cauliflower couscous, sumac labne, saffron poached pear, roasted seeds, mixed greens, grilled haloumi and a lemon and oregano vinaigrette.
$24.00
-
Pearl Barley Salad
Cucumber, mint, red onion, moscato soaked raisins, sumac toasted Lebanese bread, cashew feta, lemon and oregano dressing.
$18.00
-
Poached Huon Salmon (GF)
With baby spinach, cherry tomatoes, cucumber, red onion, lilliput capers, avocado and cabernet merlot vinaigrette.
$25.00
-
Poached Huon Salmon Salad
Baby spinach, cherry tomatoes, cucumber, red onion, liliput capers, avocado and cabernet merlot vinaigrette.
$25.00
-
Japanese Chicken Salad
With soba noodles, snow peas, edamame, spring onion, asparagus and sesame.
$21.00
+5.00%
Tea Smoked Duck and Orange Salad (GF)
With chickpeas, mixed leaves, candied walnuts, goji berries and Mt zero mandarin oil.
$29.00
-
Halloumi Salad
Red witlof, pomegranate, fennel, orange, roasted pistachio pomegranate and vinaigrette.
$19.00
-

Mains

Pan Seared Salmon (GF)
With kipfler potatoes, dill, capers, cornichons, horseradish sour cream.
$34.00
-
Lemon and Herb Crumbed Beef Cotoletta
With fennel, apple, raisin remoulade and charred lemon.
$29.00
-
Pan Seared Free Range Chicken Breast (GF)
With sweet corn purée, broccolini, mint and chilli.
$26.00
-
Byron Bay Lager Battered Lakes Entrance
With Flathead tails, sweet potato chips, house made tartare, served with garden salad.
$28.00
-
Pan Seared Duck Breast (GF)
With Flathead tails, sweet potato chips, house made tartare, served with garden salad.
$32.00
-

Snacks

Chicken Ribs
$12.00
-
Dip Board
$12.00
-

Pasta and Risotto

Squid Ink Linguine
Lakes Entrance pipis, calamari, chilli, garlic, parsley and white wine.
$29.00
-
Porcini and King Brown Mushroom Risotto (V)(GF)
With white truffle oil, 18 month aged parmesan and parsley.
$25.00
-
Pumpkin and Almond Ravioli (V)
With burnt butter, sage, toasted pumpkin seeds and aged parmesan tuile.
$26.00
-
House Made Potato Gnocchi
With red wine braised lamb, peas and Meredith goats feta.
$30.00
-
Vegan Bolognese
Smoked tomato, roasted walnuts, salted cashew feta, egg free pappardelle and fresh herbs.
$22.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

From The Grill

Steak Frites (GF)
Chargrilled 200 grams grass fed Porterhouse with French fries & Café de Paris butter. (No variations)
$28.00
-
Mayura Station (GF)
200 grams Wagyu rump, marble score 7+ served with sweet potato fries & frisée salad.
$34.00
-
Gippsland Grass Fed Eye Fillet (GF)
200 grams served with sweet potato fries & frisée salad.
$39.00
-
Gippsland Grass Fed Tomahawk to Share
1.2 kilograms served roasted kipler potatoes, garden salad, trio of mustard & red wine jus (Ideal for 2-3 people).
$89.00
-

Sides

French Fries (V)(GF)
Sea salt, parsley and aioli.
$10.00
-
French Fries
Sea salt, parsley and aioli.
$5.00
-
Sweet Potato Fries (V)(GF)
Garlic aioli.
$11.00
-
Sweet Potato Fries
Garlic aioli.
$5.00
-
Garden Salad (V)(GF)
House dressing.
$9.00
-
Kipfler, Caper, Parsley and Lemon Potato Salad (V)(GF)
$9.00
-
Char Grilled Broccolini (V)(GF)
$9.00
-

Pizza

Confit Garlic Pizza
Fior di latte, parmesan and oregano.
$12.50
+4.17%
Margherita Pizza (Pizza)
San Marzano tomato, fiore di burrata and basil extra virgion olve.
$18.00
-
Roast Pumpkin Pizza
Fior di latte, pine nuts, blue cheese mayonnaise and roquette.
$19.00
+18.75%
Vegan garlic and Cheese Pizza (Pizza)
Confit garlic, notzarella, Mt Zero olive oil and fresh parsley.
$18.00
-
Pepperoni Pizza
San Marzano tomato and fior di latte.
$21.00
+23.53%
Triple Smoked Pizza
Leg ham, agave roasted pineapple, red onion and chilli.
$19.00
-
Italian Sausage Pizza
San Marzano tomato, fior di latte, cherry tomato and basil.
$22.00
+25.71%
Capricciosa Pizza (Pizza)
San Marzano tomato, fior di latte, ham, kalamata olives, mushrooms and white anchovies.
$24.00
-
Lamb Pizza
Salsa verde, fior di latte, feta, roast onion and pine nuts.
$22.00
-
Prosciutto Pizza
San Daniele prosciutto, San Marzano tomato, mozzarella, fior di burrata and fresh oregano.
$20.00
-
Atlantic Salmon Pizza
Fior de latte, creme fraiche, capers, fresh chives & dill.
$24.00
-
Hawaiian Pizza
Triple smoked leg ham, agave roasted pineapple, red onion and chilli.
$17.00
-
San Daniele Prosciutto Pizza
San Marzano tomato, mozzarella, fior di burrata and fresh oregano.
$24.00
-
Potato Pizza
Rosemary, notzarella, caramelised onion, leek and Persian cashew feta.
$20.00
-

Dessert

Chocolate Fondant
With espresso martini ice cream.
$12.00
-
Vanilla Créme Brûlée
With pistachio and fig biscotti.
$12.00
-
Coconut Lemon Meringue Tart
With seasonal berries & raspberry coulis.
$14.00
-
Will Studd Cheese Board
Selection of 3 cheeses, fresh fruit, nuts, white clover honey with quinoa & sesame crackers (Ask your waiter for today’s selection)
$21.00
-

Beverages

Antipode Mineral Water Still
750 mL.
$7.00
-
Antipode Mineral Water
$8.00
-
Antipode Mineral Water Sparkling
750 mL.
$7.00
-
Capi Soft Drinks
$6.00
+9.09%
Canned
$4.00
-
Soft Drinks
$4.50
-
Lemon, Lime and Bitters
$5.00
-
Soda, Lime and Bitters
$5.00
-
Juices
$5.00
-

Milkshakes

Banana Milkshake
$7.00
-
Caramel Milkshake
$7.00
-
Chocolate Milkshake
$7.00
-
Vanilla Milkshake
$7.00
-
Strawberry Milkshake
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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