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Heirloom Restaurant Menu Prices

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You are viewing Heirloom Restaurant prices confirmed by Menu-Prices at the following location:
8470 Bellhaven Boulevard, Charlotte, NC 28216 US 1(704) 595-7710
Prices shown in: USD

Popular Items

Mills Family Farm Ribeye Steak
Garlic crushed potatoes, applewood bacon, brussels sprouts, beef jus.
$38.00
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Day Boat Seasonal NC Catch
Carolina gold rice-spinach cake, heirloom tomato salad, leather britches herb sauce.
$24.00
-
HFC (Heirloom Fried Chicken)
Chef foraged maitake mac and cheese, heirloom cabbage slaw, rooftop honey hot sauce.
$20.00
-
Vegetarian "Chicken" Parm
Chicken of the Woods Mushroom, Siano Mozzarella, House Made Pasta, Spinach
$19.00
-
Shell’em Cioppino
Tomato sauce, fennel aioli, NC wild mussels, clams, and poached fish, garlic sourdough.
$26.00
-
Lamb Burger
Seasonal mushrooms, swiss cheese, lusty monk mustard, Yukon gold potato fries.
$18.00
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Appetizers

Summer Vegetable Caprese Salad
summer squash, heirloom tomatoes, Siano buffalo milk mozzarella, snap pea pesto, basil seed "caviar"
$8.00
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Lettuce & Lentil Salad
heirloom lettuce, French lentils, lemon cucumbers, Queen Anne's lace vinaigrette
$7.00
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Chef Foraged Mushroom Bisque
Pine needle gremolata, truffled grilled cheese.
$6.00
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Lightning Claws
Crispy lions mane mushroom bites, Alabama white sauce, quick pickled onions
$11.00
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Cheese & Charcuterie Plate
Daily selection of NC farm and Orrman's cheese shop cheeses and Charcuterie with seasonal garnishes.
$7.00
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Blueberry Pork of the Day
Sugar creek farm blueberry pig with seasonal garnishes and sauce.
$17.00
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Entrees

HFC (Heirloom Fried Chicken) (Entrees)
Chef foraged maitake mac and cheese, heirloom cabbage slaw, rooftop honey hot sauce.
$20.00
-
Mills Family Farm Ribeye Steak (Entrees)
Garlic crushed potatoes, applewood bacon, brussels sprouts, beef jus.
$38.00
-
Duck Confit
Chef foraged red bud spätzle, cabbage, French breakfast radish, violet-duck jus.
$29.00
-
Shell’em Cioppino (Entrees)
Tomato sauce, fennel aioli, NC wild mussels, clams, and poached fish, garlic sourdough.
$26.00
-
Shrimp & Grits
Wild allium kimchi grits, asparagus, freeze dried corn, black garlic sauce.
$25.00
-
UAV Ricotta Ravioli
House egg yolk pasta, country ham, caramelized onion-pine broth, century garlic.
$20.00
-
Vegetarian "Chicken" Parm (Entrees)
Chicken of the Woods Mushroom, Siano Mozzarella, House Made Pasta, Spinach
$19.00
-
Day Boat Seasonal NC Catch (Entrees)
Carolina gold rice-spinach cake, heirloom tomato salad, leather britches herb sauce.
$24.00
-
Applewood Bacon Wrapped Rabbit Meatloaf
Farm and sparrow grain porridge, honey glazed carrots, persimmon BBQ sauce.
$27.00
-
Lamb Burger (Entrees)
Seasonal mushrooms, swiss cheese, lusty monk mustard, Yukon gold potato fries.
$18.00
-

Sides

Yukon Gold Potato Fries
$3.00
-
Cornbread & Molasses
$3.00
-
Aunt Nancy's Onion Pie
$3.00
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Maitake Mac & Cheese
$3.00
-
Baked Sweet Potato
$3.00
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Loaded Baked Sweet Potato
$5.00
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Garlic Crushed Potatoes
$3.00
-
Beauregard Sweet Potato Side Soup
$5.00
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Desserts

Citrus Crepe Roulade
Vanilla crepe, citrus segments, honey ricotta, grapefruit reduction, shatter fried maple leaves.
$8.00
-
Chocolate Sourdough Cake
Piedmont bleus chocolate, wild yeast sourdough starter, ran-lew dairy buttermilk glaze, seasonal flowers.
$9.00
-
Strawberry Shortcake Cheesecake
Shortbread crust, strawberry cheesecake, whipped cream, pecans.
$8.00
-
Scoop of Ice Cream
$4.00
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Coffee

Farmer's First Coffee
$4.50
-

Tea

Herbal Teas
Seasonal flavors.
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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