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Haveli Indian Cuisine Menu Prices (AU)

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You are viewing Haveli Indian Cuisine (AU) prices confirmed by Menu-Prices at the following location:
161-167 Glynburn Rd, Firle, SA 5070 AU 6(188) 333-0075
Prices shown in: AUD
  • Lunch Specials Mon 11:30 AM – 1:50 PM
  • Dinner 5:00 PM – 9:30 PM

Specials

Curry Special
A choice of curry, serve of rice, one chapati, and papadum.
$9.50
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Channa Bhature
Channa vegetables with two bhaturas, mixed pickle, and onion salad.
$9.50
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Channa Puri
Channa vegetables with two puris, mixed pickle, and onion salad.
$9.50
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Most Popular

Recommended

Butter Chicken
Tender boneless chicken pieces marinated in yoghurt and spices, and cooked in the tandoor. Served with fenugreek leaves in a thick tomato sauce with a touch of cream.
$15.90
-
Vegetarian Dum Biryani
Vegetables cooked on a slow fire with basmati rice, condiments, and spices. Served with raita.
$15.90
-
Chicken Tikka Masala
Chef's special. Marinated boneless chicken pieces cooked in the tandoor and simmered in a mild sauce with onion, capsicums, and tomatoes.
$16.90
-
Mango Chicken
Chicken cooked in a mild mango gravy.
$16.90
-
Saag
Tender pieces of meat cooked with mustard leaves and spinach. Finished with chopped ginger and garlic.
$15.90
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Starters

Stuffed Papadums
Roasted papadum with filling.
$4.90
-
Cocktail Vegetable Samosa
Two pieces. Pastry triangles with vegetable filling.
$5.50
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Vegetable Pakora (Starters)
Six pieces. Fried vegetable dumplings in chickpea flour batter.
$9.00
-
Vegetable Pakora
Six pieces. Fried vegetable dumplings in chickpea flour batter.
$9.00
-
Vegetable Shashlik
Three pieces. Paneer, capsicum, onion, and tomatoes, coated in herbs and spices and cooked in the tandoor.
$12.50
-
Paneer Pakora
Six pieces of cottage cheese marinated in chillies and herbs, deep-fried with chickpea flour.
$12.90
-
Vegetable Manchurian
Vegetable dumplings cooked in soya sauce, garnished with spring onions.
$10.90
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Fire Balls
Potato and vintage cheddar cheese balls cooked in spicy sauce.
$10.90
-
Gobi Manchurian
Indo-Chinese dish of marinated cauliflower in herbs, deep-fried and served with Manchurian sauce.
$9.90
-
Onion Bhaji
Onion fritters coated with chickpea batter and served with tamarind sauce.
$7.90
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Cheese Chilli
Paneer coated with corn flour, deep-fried, and cooked in soya sauce with capsicums and onions. Garnished with spring onion.
$12.90
-
Mixed Vegetable Entrée
Samosa, vegetable pakora, onion bhaji, and paneer pakora.
$16.00
-
Chicken Tikka (Starters)
Five pieces. Chicken pieces marinated in yoghurt and mild spices, roasted in the tandoor.
$12.50
-
Chicken Tikka
Five pieces. Chicken pieces marinated in yoghurt and mild spices, roasted in the tandoor.
$12.50
-
Seekh Kabab
Five pieces. Minced meat blended with aromatic spices, roasted in the tandoor.
$12.50
-
Tandoori Chicken
Chicken with bones marinated in herbs and spices, cooked in the tandoor.
$11.50
-
Tandoori Tail Prawns
Prawns marinated in yoghurt and herbs, cooked in the tandoor.
$14.90
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Fish Tikka
Tender pieces of fish marinated in spices and yoghurt.
$14.50
-
Fish Koliwada
Fish coated with chickpea batter, crisp fried, and served with mint sauce.
$13.90
-
Prawn Koliwada
Prawns coated with chickpea batter, crisp fried, and served with mint sauce.
$14.90
-
Chilli Chicken
Tender chicken coated with spices, deep-fried, and cooked in soya sauce with capsicums and onions. Garnished with spring onions.
$12.90
-
Mixed Non-Vegetable Entrée
Seekh kabab, chicken tikka, tandoori chicken, and fish tikka.
$20.00
-

Chat Specials

Samosa Chat
Two samosas with yoghurt, chickpeas, papdi, chutneys, spices, and garnish.
$8.50
-
Papdi Chat
With papdi, potatoes, yoghurt, chutney, and garnish.
$8.90
-
Aloo Tikki
Two potato patties served with chickpeas, yoghurt, chutney, and garnish.
$8.90
-
Stuffed Golgappa Chat
Golgappas filled with potatoes, chickpeas, onion, yoghurt, mint, tamarind sauce, and spices.
$7.50
-
Dahi Bhalla (Chat Specials)
Lentil balls dipped in yoghurt and chutney.
$8.90
-
Dahi Bhalla
Lentil balls dipped in yoghurt and chutney.
$8.90
-
Bhel Puri
Puffed rice mixed with chutneys and garnish.
$7.90
-

Vegetarian Mains

Dal Makhni
Split lentils cooked in thick cream sauce with spices. Finished with coriander leaves.
$12.90
-
Dal Tadka
Yellow lentils cooked in tomatoes, coriander, herbs, and spices.
$10.90
-
Navratan Vegetable Korma
Rich, mildly spiced dish of vegetables and nuts.
$12.90
-
Tawa Sabji
Seasonal vegetables cooked in onion tomato gravy.
$12.50
-
Kashmiri Malai Kofta
Cottage cheese and potato dumplings, cooked in a rich cashew nut gravy.
$14.90
-
Mushroom Mattar Masala
Sliced mushroom and peas, cooked with spices in mild onion gravy.
$12.90
-
Mattar Malai Methi
Green peas and fenugreek leaves cooked in a rich cashew and onion sauce with blend of aromatic spices.
$14.90
-
Mattar Paneer
Indian cottage cheese and peas cooked in a mild tomato and onion gravy.
$14.50
-
Sahi Paneer
Diced cottage cheese cooked in a cashew and onion gravy.
$14.90
-
Kadahi Paneer
Indian cottage cheese tossed in a spiced onion gravy.
$14.90
-
Paneer Butter Masala
Indian cottage cheese cooked in rich tomato and butter gravy, garnished with coriander and spices.
$14.90
-
Paneer Tikka Masala
Tandoor cooked cottage cheese in a tomato based gravy, cooked with garam masala and spices.
$14.90
-
Paneer Lazeez
Indian cottage cheese cooked in yoghurt gravy with capsicum, onions, and Indian herbs and spices.
$14.90
-
Palak Paneer
Spinach purée cooked in herbs and spices with Indian cottage cheese.
$13.90
-
Chana Masala
White chickpeas cooked in onion and tomato gravy with spices.
$12.90
-
Sarso Ka Saag
Punjabi saag.
$11.90
-
Aloo Gobi
Indian style cauliflower and potatoes.
$12.90
-
Zeera Aloo
Diced potatoes tossed with pounded spices.
$9.90
-
Baigan and Peas Bhartha
Roasted eggplant purée and peas cooked with herbs and spices.
$12.90
-
Pumpkin Madras
Pumpkin cooked in medium coconut based gravy with touch of spices, mustard seeds, and curry leaves.
$12.90
-

Mains

Butter Chicken (Mains)
Tender boneless chicken pieces marinated in yoghurt and spices, and cooked in the tandoor. Served with fenugreek leaves in a thick tomato sauce with a touch of cream.
$15.90
-
Chicken Tikka Masala (Mains)
Chef's special. Marinated boneless chicken pieces cooked in the tandoor and simmered in a mild sauce with onion, capsicums, and tomatoes.
$16.90
-
Korma
Marinated pieces of meat, gently simmered in a rich cashew nut sauce. Mildly spiced, finished with cream.
$15.90
-
Haveli Spicy Chicken
Chef's special. Chicken cooked in a South Indian style curry with mustard seeds, curry leaves, and dry chilli.
$16.90
-
Vindaloo
Tender pieces of meat cooked with chilli tomatoes and tamarind base sauce.
$15.90
-
Madras
Tender pieces of meat cooked with South Indian spices, onions, and coconut milk.
$15.90
-
Saag (Mains)
Tender pieces of meat cooked with mustard leaves and spinach. Finished with chopped ginger and garlic.
$15.90
-
Mango Chicken (Mains)
Chicken cooked in a mild mango gravy.
$16.90
-
Haveli Chicken Masala
Cooked in a thick onion and tomato gravy.
$15.90
-
Chicken Jalfrezi
Chicken cooked with onion and capsicum in a medium spicy, thick gravy.
$16.90
-
Chicken Mumtaz
Chicken cooked in a cashew based gravy.
$17.90
-
Kashmiri Rogan Josh
Curry with tomatoes, onion, star anise, cloves, and Kashmiri red chillies.
$15.90
-
Bhuna Gosht
Chef's special. Lamb cooked in yoghurt, pepper, and spices to a medium thick, dry style curry.
$16.90
-
Lamb Rendang
Chunks of lamb stewed in coconut milk and chilli gravy, finished with spices and broccoli.
$16.90
-
Do Pyaza
Chef's special. Meat pieces and onions in a medium thick spicy gravy.
$17.90
-
Dalcha Beef
Hyderabadi Haleem style.
$16.90
-
Beef Pumpkin
Mild beef curry with butternut pumpkin, spices, and touch of coconut milk.
$16.90
-
Goat Curry (Mains)
Goat with bones cooked in a thick onion and tomato gravy.
$16.90
-
Goat Curry
Goat with bones cooked in a thick onion and tomato gravy.
$16.90
-
Duck Shank Masala
Duck shanks gently cooked in a rick cashew, tomato, and onion sauce.
$21.90
-

Seafood Special

Fish Malabar
Fish filled cooked in a combination of tomatoes, herbs, coconut milk, and spices, reduced to an aromatic gravy.
$19.90
-
Fish Masala
Tender pieces of fish cooked in onion, capsicums, tomatoes, and spices in a thick gravy.
$19.90
-
Fish Jalfrezi
Cooked with ajwain, green chilli, and garam masala in tomato gravy.
$21.90
-
Prawn Masala
Tender prawns cooked in onion, capsicums, tomatoes, and spices, in a thick gravy.
$21.90
-
Prawn Malabar
Prawns cooked in combination of tomatoes, herbs, coconut milk, and spices, reduced to an aromatic gravy.
$21.90
-
Gin Garlic Prawn Curry
Prawns tossed in fresh garlic with sliced capsicums, mustard, spices, and finished with cream. Cooked with wine.
$21.90
-
Prawn Jalfrezi
Cooked with ajwain, green chilli, and garam masala in tomato gravy.
$23.90
-

Biryani

Vegetarian Dum Biryani (Biryani)
Vegetables cooked on a slow fire with basmati rice, condiments, and spices. Served with raita.
$15.90
-
Chicken Tikka Biryani
Chicken spiced with traditional Indian spices, served with long basmati rice, saffron, onion, capsicum, and coriander. Served with raita.
$16.90
-
Gosht Biryani
Pearl rice cooked with selected pieces of lamb and Chef's blend of spices. Served with raita.
$16.90
-
Beef Biryani
Beef spiced with traditional Indian spices, served with long basmati rice, saffron, onion , capsicum, and coriander. Served with raita.
$16.90
-
Seafood Biryani
Basmati rice cooked with fish, prawns and a blend of spices. Served with raita.
$19.90
-
Peas Pulao
Rice wok-tossed in ghee with peas. Finished with cashew nuts and dried shallots.
$4.50
-
Kashmiri Pulao
Basmati rice tossed in ghee, dried fruits, and nuts with saffron.
$8.50
-
Vegetable Pulao
Rice with vegetables and turmeric finished off with coriander.
$5.00
-

Accompaniments

Naan
Choice of Toppings
$3.00
-
Kulcha
$5.00
-
Tandoori Roti
$3.00
-
Paratha
$4.00
-
Garden Green Salad
Mixed green salad, seasoned with salt and pepper.
$5.90
-
Kuchumber Salad
Red onion, cucumber, tomatoes, mixed with salt, and chilli powder.
$5.90
-
Onion Salad
$4.50
-
Plain Yoghurt
$2.00
-
Cucumber Riata
$3.90
-
Boondi Raita
$3.90
-
Sweet Mango Chutney
$2.00
-
Mixed Pickle
$2.00
-
Papadams
$2.00
-
Steamed Rice
$3.50
-
Saffron Rice
$4.00
-

Desserts

Gulab Jamun
A North Indian delicacy made with dough, fried until golden brown and served with sugar syrup.
$5.00
-
Gulab Jamun (Desserts)
A North Indian delicacy made with dough, fried until golden brown and served with sugar syrup.
$5.00
-
Spongy Rasgulla
Steamed Indian cheese balls soaked in sugar syrup, and rose water.
$5.00
-
Mango Kulfi
Indian ice cream.
$6.00
-
Pistachio Kulfi
Indian ice cream.
$6.00
-
Haveli Hot Chocolate Brownie
Hot chocolate brownie with vanilla ice cream and chocolate sauce.
$8.00
-
Ras Malai
Steamed Indian cheese patties, served with cream sauce and nuts.
$5.00
-

Beverages

Soft Drink
375mL, choice of flavour.
$3.00
-
Still Water
$5.50
-
Sparkling Water
$5.50
-
Lemon Lime and Bitters
$4.50
-
Juices
$4.50
-
Lassi
Choice of flavour.
$4.00
-
Summer Berry Punch
With strawberries, pineapple, and ginger ale.
$9.50
-

Shakes and Smoothies

Devil’s Own Frappe
Frappé with chocolate and ice cream.
$8.50
-
Cookies and Cream Shake
With cookies and ice cream.
$7.50
-
Green Tea, Banana, and Blueberry Smoothie
$9.50
-
Pineapple Passion
With vanilla, yoghurt, and pineapple.
$8.50
-

Mocktails

Shirley Temple
With grenadine, fresh lemon juice, and ginger ale.
$8.50
-
Virgin Mojito
A sweet mixture of lime, and mint.
$8.50
-
Watermelon Mojito
With watermelon, lemon, mint, ginger ale, and club soda.
$9.50
-
Summer Berry Punch (Mocktails)
With strawberries, pineapple, and ginger ale.
$9.50
-
Arizona Sunset
With orange juice, grenadine, and lemonade.
$9.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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