Hana Don Japanese Restaurant & Bar Menu Prices (CA)
Verified PricesMenu-Prices is not associated with Hana Don Japanese Restaurant & Bar (CA)
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- 1. Soup & Salad / ス-プとサラダ
- 2. Soup & Salad
- 3. Nigiri Sushi Platter / にぎり寿司 プラッタ
- 4. Sushi / Sashimi Platters
- 5. Sushi or Sashimi (A la Carte)
- 6. Sushi / Sashimi a La Carte
- 7. Sushi Rolls or Hand Rolls
- 8. Sushi Rolls (6 ) / Hand Rolls (1)
- 9. Hana Special Roll / 特別巻き寿司
- 10. Hana Special Roll
- 11. Regular Don
- 12. Hana Special Rolls
- 13. Premium Don
- 14. The Akashi Don Series
- 15. The Miyako Don Series
- 16. Custom Don Set
- 17. Hot Dishes / 温かい料理
- 18. The Tsugara Don Series
- 19. Cold Dishes / 冷たい料理
- 20. Teishoku Set
- 21. Hana Special Hot Dishes
- 22. Premium Hana Sashimi Platter / プレミアム 刺身プラッタ
- 23. Hana Special Cold Dishes
- 24. Seared Box Sushi (Aburi Oshizushi) / 炙り 押し寿司
- 25. Hana Hot Dishes
- 26. Aburi Sushi Platter / 炙り寿司 プラッター
- 27. Hana Cold Dishes
- 28. Desserts / デザ-ト
- 29. Hana Katsu Set
- 30. Seared Box Sushi (Aburi Oshizushi)
- 31. Chef's Premium Seared Sushi Selection
- 32. Premium Hana Sashimi Platter
- 33. Sides
- 34. Desserts
- 35. Non-Alcohol Beverage
You are viewing Hana Don Japanese Restaurant & Bar (CA) prices confirmed by Menu-Prices at the following location:
14-9255 Woodbine Avenue,
Markham,
ON
L6C 1Y9
CA
1(905) 534-6666
Prices shown in:
CAD
Soup & Salad / ス-プとサラダ
W01 Miso Soup / 味噌湯
$3.00
-
W02. Lobster Cream Soup / 龍蝦奶油湯
$8.00
-
W03. Seaweed Salad / 海草沙拉
$5.00
-
W04. House Salad / 花丼沙拉
$9.00
-
Soup & Salad
Y01. Miso Soup
$3.00
-
Y03. Seaweed Salad
$4.50
-
Y02. Clam Miso Soup
$7.00
-
Y04. House Salad
$9.00
-
Y05. Seared Tuna Salad
$15.00
-
Nigiri Sushi Platter / にぎり寿司 プラッタ
Omakase.
G01. 8 Pieces Nigiri & 6 Pieces Tuna Roll
$38.00
-
G02. 10 Pieces Nigiri & 6 Pieces Tuna Roll
$48.00
-
Sushi / Sashimi Platters
Omakase.
H01. Nigiri (8), Tuna Roll (6)
$31.00
-
H02. Nigiri (10), Tuna Roll (6)
$41.00
-
Sushi or Sashimi (A la Carte)
Price per piece.
H01. Lean Bluefin Tuna (1)
$6.00
-
H02. Salmon (1)
$3.50
-
H03. Tobiko (Flying Fish Roe) (1)
$4.00
-
H04. Squid (1)
$4.00
-
H05. Hokkaido Sea Scallop (1)
$5.00
-
H06. Hamachi (Yellowtail) (1)
$5.00
-
H07. Freshwater Eel (1)
$4.50
-
H08. Saltwater Eel (Conger) (1)
$4.50
-
H09. Amberjack (1)
$5.00
-
H10. Octopus (1)
$4.00
-
H11. Flounder (1)
$5.00
-
H12. Mackerel (1)
$3.50
-
H14. Ikura (Salmon Roe) (1)
$5.00
-
H15. Chu Toro (1)
$9.00
-
H16. Japanese Sea Bream (1)
$5.00
-
H17. Herring Roe (1)
$4.50
-
H18. Katsuo (Bonito) (1)
$5.00
-
H19. Hokkigai (1)
$3.50
-
H20. Chopped Toro (Fatty Tuna) (1)
$6.00
-
H21. Botan Ebi (Shrimp) (1)
$5.50
-
H22. Amaebi (Sweet Shrimp) (1)
$3.50
-
H23. Ankimo(Monk Fish Liver) (1)
$7.00
-
H25. Grill Foie Gras (1)
$9.00
-
H26. Shredded Crab Meat (1)
$8.00
-
H28. Snow Crab Leg (1)
$10.00
-
H29. Japanese-Style Boiled Abalone (1)
$9.00
-
H30. Sea Urchin (BC) (1)
$7.00
-
H31. Shredded King Crab Meat (1)
$10.00
-
H32. King Crab Leg (1)
$13.00
-
H33. Seared Wagyu (1)
$13.00
-
H34. Otoro (Fat Belly Tuna) (1)
$13.00
-
H35. Japanese-Imported Sea Urchin (1)
$13.00
-
H36. Egg (1)
$3.50
-
Sushi / Sashimi a La Carte
Price per piece.
K01. Lean Bluefin Tuna
Per piece.
$3.50
-
K02. Salmon
Per piece.
$2.50
-
K03. Hamachi (Yellowtail)
Per piece.
$3.50
-
K04. Amberjack
Per piece.
$3.50
-
K05. Squid
Per piece.
$3.50
-
K06. Egg
Per piece.
$2.00
-
K07. Flounder
Per piece.
$3.50
-
K08. Japanese Sea Bream
Per piece.
$3.50
-
K09. Mackerel
Per piece.
$2.50
-
K10. Freshwater Eel
Per piece.
$3.50
-
K11. Saltwater Eel (Conger)
Per piece.
$3.50
-
K12. Sea Urchin
Per piece.
$5.50
-
K13. Tobiko (Flying Fish Roe)
Per piece.
$3.00
-
K14. Japanese-Imported Sea Urchin
Per piece.
$9.00
-
K15. Otoro (Fat Belly Tuna)
Per piece.
$9.00
-
K16. Botan Ebi (Shrimp)
Per piece.
$4.50
-
K17. Giant Clam
Per piece.
$6.00
-
K18. Chopped Toro (Fatty Tuna)
Per piece.
$6.00
-
K19. Octopus
Per piece.
$3.00
-
K20. Shredded Crab Meat
Per piece.
$3.50
-
K21. Herring Roe with Kelp
Per piece.
$3.50
-
K22. Ikura (Salmon Roe)
Per piece.
$3.50
-
K24. Sweet Shrimp
Per piece.
$3.00
-
K25. Snow Crab Leg
Per piece.
$7.00
-
K26. King Crab
Per piece.
$9.00
-
K27. Japanese-Style Boiled Abalone
Per piece.
$6.00
-
K28. Ankimo (Monkfish Liver)
Per piece.
$6.00
-
K31. Katsuo (Bonito)
Per piece.
$4.00
-
K32. Spanish Mackerel
Per piece.
$3.50
-
Sushi Rolls or Hand Rolls
J01. California Roll with Real Crab Meat & Mango / 真蟹肉芒果加州卷
$12.00
-
J02. Toro (Fatty Tuna) & Scallion Roll / 碎蔥藍鰭魚腩卷
$15.00
-
J03. Spicy Tuna Roll / 辣吞拿魚捲
$15.00
-
J04. Tuna Roll / 鐵火捲
$12.00
-
J05. Yellowtail Roll / 碎蔥油甘魚捲
$10.00
-
J06. Spicy Salmon Roll / 辣三文魚捲
$8.00
-
J07. Shrimp Tempura Roll / 炸大蝦卷
$9.00
-
J08. Eel Avocado Roll / 鰻魚牛油果卷
$9.00
-
J09. Vegetarian Roll / 青蔬卷
$8.00
-
J10. Salmon Roll / 三文魚捲
$7.00
-
J11. Kapamaki (Cucumber Roll) / 青瓜卷
$5.00
-
J12. Avocado Roll / 牛油果卷
$6.00
-
Sushi Rolls (6 ) / Hand Rolls (1)
M01. Tuna Roll
$9.00
-
M02. Salmon Roll
$7.00
-
M03. Yellowtail Roll
$10.00
-
M04. Toro (Fatty Tuna) & Scallion Roll
$14.00
-
M05. Spicy Tuna Roll
$9.00
-
M06. Spicy Salmon Roll
$8.00
-
M07. California Roll with Real Crab Meat
$12.00
-
M08. Shrimp Tempura Roll
$9.00
-
M09. Kappamaki (Cucumber Roll)
$6.00
-
M10. Avocado Roll
$6.00
-
M11. Vegetarian Roll
$9.00
-
Hana Special Roll / 特別巻き寿司
K01. Tango Roll (5) / 海底撈卷
Deep-fried crab meat, fish, eel, and cheese topped with seaweed salad, red onion and salmon roe. Served with eel and spicy sauce.
$15.00
-
K02. Tornado Roll (8) / 龍捲風捲
Deep-fried white fish, avocado, mango, cucumber and tobiko. Served with fruit sauce.
$18.00
-
K04. Blue Classic Roll (8) / 藍色經典卷
Deep-fried shrimp and cucumber topped with spicy tuna, avocado and tobiko. Served with basil miso sauce.
$18.00
-
Hana Special Roll
X01. Blue Classic
Deep-fried shrimp and cucumber topped with spicy tuna, avocado, tobiko serve with basil miso sauce.
$17.00
-
X02. Kaisen
Mix seafood and avocado topped w/sweet shrimp, uni sauce, ikura serve with chef special sauce.
$18.00
-
D1. Hanadelight
White wine-infused sweet tomato.
$7.00
-
D2. Tempera Figs with Cheese Sauce
$8.00
-
D3. Omatcha with Japanese Cake of the Day
$10.00
-
Regular Don
A01. Unagi Don / 禦海丼
Grill freshwater eel on a bed of white rice.
$22.00
-
A02. Gyu Don / 牛丼
Sliced beef and onion cooked in special sauce, served on a bed of white rice.
$17.00
-
A03. Aburi Don / 火焰盛丼
Seared salmon, scallop, white fish, and toro on premium sushi rice.
$26.00
-
A05. Hokkaido Don / 北海盛丼
BC uni, ikura, Hokkaido scallop, shitake on premium sushi rice.
$35.00
-
A06. Yamaimo Seafood Don / 山藥海鮮丼
Chef's choice. Tuna, salmon and squid with special mountain yam sauce on premium sushi rice.
$22.00
-
A07. Tekka Don / 醬油漬藍鰭吞拿魚丼
Chef's choice. Soy sauce-marinated bluefin tuna on premium sushi rice.
$35.00
-
A08. Soft-Shell Crab Don / 蟹王丼
Hana-style fried soft-shell crab on a bed of white rice.
$20.00
-
A09. Bara Don / 芭菈海鮮丼
Assortment of high-quality seafood, cucumber, avocado and tamago on premium sushi rice.
$20.00
-
A10. Tuna Avocado Don / 牛油果吞拿魚丼
Tuna and avocado on premium sushi rice.
$20.00
-
A11. Salmon Avocado Don / 牛油果三文魚丼
Salmon and avocado on premium sushi rice.
$18.00
-
A12. Veggie Don / 什錦蔬菜丼
Assortment of vegetables on premium sushi rice.
$13.00
-
Hana Special Rolls
P01. Tango Roll (5)
Deep-fried king crab, eel, and cheese topped with seaweed salad, red onion, and salmon roe. Served with eel and spicy sauce.
$14.00
-
P02. Kaisen Roll (8)
Seafood and avocado topped with sweet shrimp, uni sauce, and salmon roe. Served with chef's special sauce.
$18.00
-
P03. Blue Classic Roll (8)
Deep-fried shrimp and cucumber topped with spicy tuna, avocado, tobiko. Served with basil miso sauce.
$17.00
-
P05. Pearl Roll (8)
Tuna, salmon, and avocado topped with chopped Toro and uni. Served with yuzu miso sauce.
$23.00
-
Premium Don
House specialties.
B01. Uni Don / 極上海膽盛丼
World-renowned. Sea urchin (Japanese or Vancouver) topped with gold leaf on premium sushi rice.
$39.00
-
B02. Large Premium Hana Don / 花丼
Top customer choice. Hana's top selection of seasonal seafood on premium sushi rice.
$45.00
-
B03. Large Lobster Don / 龍蝦花丼
Available after 5 pm. fresh-cooked live lobster with house cheese sauce on premium sushi rice.
$45.00
-
B05. Chu Toro Don / 中鮪丼
Bluefin tuna belly on premium sushi rice.
$35.00
-
B06. Sakura Don / 桜丼
Otoro (fatty tuna), chu toro (tuna belly) and akami (lean tuna) on premium sushi rice.
$38.00
-
B07. Large Premium Fuji Don / 極上海鮮盛丼
Top customer choice. A choice assortment of our finest seasonal seafood on premium sushi rice.
$42.00
-
B08. King Crab Don / 帝王蟹盛丼
Fresh-cooked live king crab with special sauce on premium sushi rice.
$45.00
-
The Akashi Don Series
Crowd favourites.
A01. Tekka Don
Chef's recommendation. Soy sauce-marinated bluefin tuna on premium sushi rice.
$20.00
-
A02. Unagi Don
Grilled freshwater eel on a bed of white rice.
$20.00
-
A03. Tuna Avocado Don
Tuna and avocado on premium sushi rice.
$18.00
-
A04. Salmon Avocado Don
Salmon and avocado on premium sushi rice.
$17.00
-
A05. Bara Don
Assortment of high-quality seafood on premium sushi rice.
$17.00
-
A06. Soft-Shell Crab Don
Hana-style fried soft-shell crab on a bed of white rice.
$18.00
-
A07. Gyu Don
Sliced beef and onion cooked in special sauce, served on a bed of white rice.
$15.00
-
A08. Veggie Don
Assortment of vegetables on premium sushi rice.
$14.00
-
The Miyako Don Series
House specialties
B01. Chopped Toro Don
Chef's recommendation. Hana's specialty chopped Toro with uni, salmon roe and minced scallions on premium sushi rice.
$20.00
-
B02. Bonito Don
Ginger bonito with minced scallion on premium sushi rice.
$20.00
-
B03. Aburi Don
Seared salmon, scallop, white fish and Toro on premium sushi rice.
$25.00
-
Custom Don Set
Make your own custom donburi masterpiece by choosing three or more toppings from our fresh ingredients list below. Each bowl is served with miso soup, premium sushi rice base and one free rice topping: nori, shitake or ginger.
E01. Lean Bluefin Tuna (3)
$5.00
-
Custom Don Set
$3.00
-
E02. Salmon (3)
$4.00
-
E03. Sweet Shrimp (2)
$4.00
-
E04. Tobiko (Flying Fish Roe) (3)
$4.00
-
E05. Chopped Salmon with Scallion (3)
$4.00
-
E06. Botan Ebi (Shrimp) (1)
$4.00
-
E09. Hamachi (Yellowtail) (3)
$5.00
-
E10. Spanish Mackerel (3)
$5.00
-
E11. Freshwater (3)
$5.00
-
E12. Squid (3)
$5.00
-
E13. Saltwater Eel (Conger) (3)
$5.00
-
E14. Amberjack (3)
$5.00
-
E15. Octopus (3)
$5.00
-
E16. Flounder (3)
$5.00
-
E17. Ikura (Salmon Roe) (3)
$5.00
-
E18. Seared Flounder (3)
$5.00
-
E19. Seared Salmon (3)
$5.00
-
E20. Japanese Sea Bream (3)
$5.00
-
E21. Chopped Toro (Fatty Tuna) (3)
$5.00
-
E22. Herring Roe with Kelp (3)
$5.00
-
E23. Katsuo (Bonito) (3)
$5.00
-
E24. Shredded Crab Meat (3)
$6.00
-
E25. Giant Clam (3)
$8.00
-
E26. Snow Crab Leg (2)
$8.00
-
E27. Sea Urchin (2)
$10.00
-
E28. Japanese-Imported Sea Urchin (2)
$12.00
-
E29. King Crab (2)
$12.00
-
E30. Otoro (Fat Belly Tuna) (2)
$12.00
-
E31. Japanese-Style Boiled Abalone (1)
$12.00
-
E33. Avocado (3)
$3.00
-
E34. Egg (3)
$3.00
-
Hot Dishes / 温かい料理
Y01. Edamame / 枝豆
$6.00
-
Y02. Katsu Bacon / 三關培根
$7.00
-
Y04. Cola Crab Cake / 蟹肉可樂餅
$8.50
-
Y05. Crispy-Fried Soft Bone Pork / 脆炸豬軟骨
$9.00
-
Y08. Niku Yaki Gobo / 炒牛蒡
Japanese-style stir-fried gobo.
$9.00
-
Y11. Deep Fried Fresh Oyster / 日式炸生蠔
Two pieces. Japanese-style fried oysters served with spicy mayo.
$10.00
-
Y12. Chicken Karaage / 日式炸雞
Japanese-style fried chicken.
$10.00
-
Y15. Grilled Osmanthus Fish with Saikyo Sauce / 西京漬桂花魚
$12.00
-
Y16. Western-Style Fried Rice / 西洋風炒飯
$12.00
-
Y17. Ikayaki / 燒魷魚
Grilled squid with soy sauce.
$12.00
-
Y20. Rock Shrimp / 人氣海老
Deep-fried shrimp served with spicy Korean chili sauce.
$13.50
-
Y22. Yellow Croaker / 夜乾黃花魚
Salted and dried croaker.
$15.00
-
Y23. Black Truffle Stir-Fried Udon / 黑松露意式炒烏冬
$15.00
-
Y25. Anago Tempura / 天婦羅海鰻
Japanese-style sea eel tempura, served with green vegetable sauce.
$16.00
-
The Tsugara Don Series
Top recommendations.
C01. Chu Toro Don
Bluefin tuna belly on premium sushi rice.
$25.00
-
C02. Sakura Don
Chef's recommendation. Otoro (fatty tuna), Chu Toro (tuna belly) and akami (lean tuna) on premium sushi rice.
$31.00
-
C03. Large Premium Fuji Don
Top customer pick a choice assortment of our finest seasonal seafood on premium sushi rice.
$33.00
-
C04. Large Premium Hana Don
Top customer pick hana's top selection of seasonal seafood on premium sushi rice.
$41.00
-
Cold Dishes / 冷たい料理
X02. Baby Octopus / 醬燒小章魚
$9.00
-
X05. Salmon Salsa / 三文魚莎莎
Sear salmon with mango sasa.
$12.00
-
X06. Real Crab Salad / 真蟹肉沙拉
$13.00
-
X08.Hana Sushi Appetizer (5) / 花丼壽司拼盤
$17.00
-
X09. Hana Sashimi Appetizers (5) / 花丼刺⾝拼盤
$18.00
-
Teishoku Set
All teishoku sets are served with
rice, miso soup, Japanese green tea,
cabbage salad and mashed potato.
F02. Assorted Seafood Set / 混合組合炸海鮮套餐
Breaded fish one piece, shrimp, oyster, scallop two pieces each.
$26.00
-
F03. Chicken Katsu Set / 炸雞肉套餐
Deep-Fried breaded chicken breast.
$18.00
-
F04. Fried Shrimp Set / 炸虾套餐
Deep-fried shrimp served with tartar sauce.
$18.00
-
F06. Pork Loin Tonkatsu Set / 炸豬肉套餐
Deep-fried breaded thick, fatty port cut.
$18.00
-
F07. Janpanese-Style Minced Pork Set / 日式免治豬肉套餐
Deep-fried minced pork.
$17.00
-
F08. Horse Mackerel Set / 炸鯖魚套餐
Deep-fried mackerel served with tartar sauce.
$18.00
-
Hana Special Hot Dishes
This menu only serve on Friday and Saturday 8pm-1am.
W01. Soy Beans
$6.00
-
W02. Oden
Daikon, egg, fishcake, etc.
$9.00
-
W03. Cola Crab Cake
$7.50
-
W04. Shichimi Crispy Fish Skin
$4.50
-
W05. 3 Pass Bacon
$6.50
-
W06. Crispy Fried Pork Ear
$6.50
-
W09. Grilled Salmon with Sake Sauce
$8.00
-
W10. Miso Cheese
$7.00
-
W11. Grilled Osmanthus Fish with Salkyo Sauce
$9.00
-
W12. Deep Fried Fresh Oyster with Tartar Sauce (2)
$8.00
-
W13. Deep Fried Chicken Hana Style
$10.00
-
W14. Grilled Mackerel
$10.00
-
W15. Shichimi Soft Shell Crab
$12.00
-
W17. Overnight Dried Yellow Croaker
$14.00
-
W19. Rock Shrimp
Deep fried shrimp with kochujan aioli.
$14.00
-
W20. Grilled Sea Bass with Saikyo Sauce
$18.00
-
W24. Japan Seafood Ramen
$14.00
-
W25. Truffles Italian Stir-Fried Udon
$14.00
-
W26. Western Style Fried Rice
$12.00
-
Premium Hana Sashimi Platter / プレミアム 刺身プラッタ
G05. Premium Sashimi Platter (12)
$39.00
-
G05. Premium Sashimi Platter (15)
$49.00
-
G05. Premium Sashimi Platter (20)
$88.00
-
Hana Special Cold Dishes
This menu only serve on Friday and Saturday 8pm-1am.
U01. Takowasa
Wasabi baby octopus.
$6.00
-
U02. Sashimi-Tuna & Natto
$9.00
-
U03. Salmon Sasa
Sear salmon with mango sasa.
$12.00
-
U05. Yallow Tail Carpaccio
$14.00
-
U06. Tuna Tataki
Served with yuzu sauce and dijon mustard sauce.
$14.00
-
U08. Hana Sushi-Appetizers 5 pieces.
$14.00
-
U09. Sashimi-Appetizers 5 pieces.
$14.00
-
U10. Yuzu Ankimo
Boiled monkfish liver with special ponz sauce.
$10.00
-
U11. Bonito Served with Yuzu Sauce
$14.00
-
Seared Box Sushi (Aburi Oshizushi) / 炙り 押し寿司
G08. Momo (8) / 桃花
Eight pieces. Salmon, cooked ground meat ikura.
$22.00
-
G09. Yuri (8) / 百合
Eight pieces. Scallops, king crab, caviar.
$32.00
-
Hana Hot Dishes
R01. Miso Soup
$3.00
-
R02. Clam Miso Soup
$7.00
-
R03. Edamame
$6.00
-
R04. Oden (Japanese Fishcake Stew)
$9.00
-
R05. Rock Shrimp
Deep-fried shrimp served with spicy Korean chili sauce.
$14.00
-
R06. Yellow Croaker
Salted and dried preparation.
$14.00
-
R08. Grilled Osmanthus Fish with Saikyo Sauce
$9.00
-
R09. Grilled Mackerel
$10.00
-
R10. Deep-Fried Chicken
Japanese-styled fried chicken.
$10.00
-
R11. Deep-Fried Fresh Oyster
Japanese-style fried oysters served with tartar sauce (3 pieces).
$10.00
-
R12. Grilled Sea Bass with Saikyo Sauce
$18.00
-
Aburi Sushi Platter / 炙り寿司 プラッター
G03. Lightly Seared Sushi Platter (8)
$35.00
-
G04. Lightly Seared Sushi Platter (10)
$45.00
-
Hana Cold Dishes
Q01. Seaweed Salad
$4.50
-
Q02. House Salad
$9.00
-
Q03. Seared Tuna Salad
$15.00
-
Q05. Tuna & Natto
Sashimi tuna with natto beans.
$9.00
-
Q06. Salmon Salsa
Seared salmon with mango salsa.
$12.00
-
Q11. Hana Sushi Appetizer (5)
$14.00
-
Q12. Hana Sashimi Appetizer (5)
$14.00
-
Q16. Yuzu Ankimo
Boiled monkfish liver with ponzu sauce.
$10.00
-
Q17. Yuzu Bonito
Bonito served with yuzu sauce.
$14.00
-
Desserts / デザ-ト
Z01. Hana Delight / 白酒番茄
White wine-infused sweet tomato.
$8.00
-
Z02. Tempura-Fried Figs / 芝士醬天婦羅無花果
Deep-fried with cheese sauce.
$8.00
-
Hana Katsu Set
F01. Pork Loin Tonkatsu Set
Deep-fried breaded thick, fatty pork cut.
$18.00
-
F02. Pork Tenderloin Tonkatsu Set
Deep-fried breaded thin, tender pork cut.
$19.00
-
F03. Chicken Katsu Set
Deep-fried breaded chicken breast.
$18.00
-
F04. Horse Mackerel Set
Deep-fried mackerel served with tartar sauce.
$17.00
-
F05. Fried Shrimp Set with Tartar Sauce
$18.00
-
F06. Assorted Hana Set
Katsu main, shrimp, oyster (2 pieces each).
$20.00
-
F07. Assorted Seafood Set
Breaded fish (1 piece), shrimp, oyster, scallop (2 pieces each).
$23.00
-
F08. Wagyu Katsu Set
Chef's recommendation. Deep-fried Japanese-imported Wagyu beef.
$48.00
-
Seared Box Sushi (Aburi Oshizushi)
H08. Momo
Salmon, cooked ground meat, flying fish roe (8 pieces).
$18.00
-
H09. Ran
Yellowtail, flounder, mackerel (8 pieces).
$20.00
-
H10. Yuri
Scallops, king crab, flying fish roe (8 pieces).
$28.00
-
H11. Ume
Wagyu beef, sea urchin (8 pieces).
$31.00
-
Chef's Premium Seared Sushi Selection
Aburi omakase.
H03. Lightly Seared Sushi (8)
$25.00
-
H04. Lightly Seared Sushi (10)
$31.00
-
Premium Hana Sashimi Platter
H05. Sashimi Platter (10)
$31.00
-
H06. Sashimi Platter (15)
$48.00
-
H07. Sashimi Platter (20)
$71.00
-
Sides
S01. Cooked Rice
$2.50
-
S02. Japanese Curry Sauce
$6.00
-
Desserts
V01. Hana Delight
White wine-infused sweet tomato.
$7.00
-
V02. Tempura-Fried Figs
Deep-fried with cheese sauce.
$8.00
-
Non-Alcohol Beverage
Japanese Melon Creamy Soda
$3.00
-
Ramune Bottled Pop Classic
$5.00
-
Ramune Bottled Pop Fruity
$5.50
-
Canned Pop
$2.00
-
Perrier Sparkling Water
$4.00
-
Dasani Bottled Water
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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