Hamir's Indian Fusion Menu Prices
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Prices shown in:
USD
Appetizers
Tandoori Chicken
Gluten-free. Chicken marinated overnight with yogurt and spices baked with peppers and onions. Topped with housemade mint yogurt sauce.
$8.00
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Samosas
Vegetarian, vegan. Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce.
$6.00
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Crab Puri
Vegetarian, vegan. A twist on a traditional Indian street food. Crisp puri (Indian bread) topped with crab. Garnished with diced onion, house chutneys, noodles (sev) and cilantro.
$8.00
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Masala Paneer Cubes
Vegetarian. Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce.
$8.00
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Tandoori Chicken Salad
Gluten-free. Tandoori chicken (yogurt and spice marinated) on a bed of mixed greens and vegetables. Drizzled with cilantro mint yogurt dressing.
$10.00
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Potato Flats
Gluten-free, vegetarian, vegan. Thin cut potato wedges deep fried and drizzled with house salsa and peri peri sauce. Garnished with scallions and cilantro.
$10.00
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Pineapple Coconut Shrimp
Gluten-free. Sautéed shrimp with pineapples on bed of pineapple coconut sauce. Garnished with cilantro.
$8.00
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Brussels Sprouts
Gluten-free, vegetarian, vegan. Sautéed sprouts in house seasoning. Garnished with mango soy and slight hint of chilli reduction.
$6.00
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Fish Tacos (2)
$8.00
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Crab Tacos (2)
$8.00
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Crab Soup
$8.00
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Lunch
Samosa Chat
Vegetarian, vegan. Classic samosas (crispy fried pillow of vegetables) on bed of chole masala (chickpea curry). Garnished with house chutneys, fine noodles, red onions, and cilantro.
$8.00
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Tandoori Wrap
Vegetarian. Yogurt and spice marinated paneer or chicken wrapped in garlic naan with fresh vegetables. Drizzled with house yogurt mint sauce.
$8.00
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Curried Shrimp Salad
Sautéed curried shrimp on a bed of greens and vegetables and tossed in mint yogurt sauce. Garnished with cilantro.
$12.00
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Tandoori Chicken Salad (Lunch)
Gluten-free. Tandoori chicken (yogurt and spice marinated) on a bed of mixed greens and vegetables. Drizzled with cilantro mint yogurt dressing.
$10.00
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Coconut Curry
Gluten-free. Coconut chicken with caramelized onions and tomato puree. Garnished with cilantro. Served with rice and naan.
$15.00
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Tikka Masala
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
$16.00
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Palak Paneer
Vegetarian. Indian cheese paneer in a curry of spinach and ginger. Served with rice and naan.
$10.00
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Chole Masala
Vegetarian, vegan, gluten-free. A Northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics. Tangy yet balanced. Served with rice and naan.
$10.00
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Dal
Vegetarian, vegan. Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove, and hamir’s fresh garam masala. Garnished with cilantro.
$13.00
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Indo-Thai Shrimp
Gluten-free. Shrimp in light coconut milk sauce of ginger, garlic and hamir’s fresh garam masala with medley of vegetables. Garnished with cilantro.
$18.00
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Crab Soup (Lunch)
$8.00
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Indian Creole Seafood Gumbo
$8.00
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Fish Tacos (2) (Lunch)
With your choice of crab soup or India creole seafood gumbo.
$12.00
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Crab Tacos (2) (Lunch)
With your choice of crab soup or India creole seafood gumbo.
$12.00
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Dinner
Served with rice and naan.
Chole Masala (Dinner)
Vegetarian, vegan, gluten-free. A Northern Indian dish. Chickpeas in a tomato sauce of onions, ginger and aromatics.
$13.00
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Indo-Thai Shrimp (Dinner)
Gluten-free. Shrimp in light coconut milk sauce of ginger, garlic and hamir’s fresh garam masala with medley of vegetables. Garnished with cilantro.
$18.00
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Dal (Dinner)
Vegetarian, vegan. Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove, and hamir’s fresh garam masala. Garnished with cilantro.
$13.00
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Indo-Chinese Chicken
Gluten-free. Peppers, onions and chicken sautéed in fresh ginger and garlic in a slightly sweet, slightly fiery sauce with scallions and cilantro. Does not include naan.
$15.00
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Palak Paneer (Dinner)
Vegetarian, gluten-free. Indian cheese paneer in a curry of spinach with cilantro, ginger, garlic, and house aromatics with hamir’s fresh garam masala.
$15.00
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Masala Rice
$16.00
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Chef’s Choice
Served with rice and naan.
Coconut Curry (Chef’s Choice)
Gluten-free. Coconut curry with caramelized onions and tomato puree. Garnished with cilantro.
$18.00
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Tikka Masala (Chef’s Choice)
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
$16.00
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Red Curry Ginger
Medley of vegetables in a creamy indo-Thai red curry ginger sauce. Garnished with cilantro and basil.
$16.00
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Lamb Curry
Gluten-free. Lamb incorporated in a creamy tomato sauce with herbs and seasonings.
$20.00
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Sides
Rice
$2.00
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Puri
$2.00
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Naan
$2.00
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Garlic Naan
$2.00
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Papadum
$1.00
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Sautéed Vegetables
$4.00
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Desserts
Gulab Jamun with Ice Cream
Fried dough balls infused with saffron simple syrup. Topped with ice cream and rose drizzle.
$6.00
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Kulfi
A must have delicious creamy traditional Indian ice cream.
$6.00
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Mango Custard
Light and delicious custard made from mango pulp with a hint of cardamom.
$6.00
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Lemon Shrikhand Bars
Indian yogurt infused with saffron and cardamom on a soft lemon bar with mixed nuts and seasonal fruit. Creamy, exotic and decadent.
$7.00
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Cannoli
Indian-Italian dessert filled with Indian yogurt infused with saffron and cardamom. Drizzled with chocolate syrup. Garnished with seasonal fruits and nuts.
$7.00
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Drinks
Fountain Soda
$1.25
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Indian Blackberry Soda
$5.00
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Khus Sweet Woodsy Soda
$5.00
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Tea
$1.25
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Coffee
$2.50
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Signature Drink - Mango Lassi
$3.00
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Rose Mojito
$6.00
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Coconut Mojito
$6.00
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Chai
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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