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Halseys Menu Prices

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You are viewing Halseys prices confirmed by Menu-Prices at the following location:
106 Seneca Street, Geneva, NY 14456 US 1(315) 789-4070
Prices shown in: USD

Salads

The Wedge
Crisp fresh iceberg, housemade bleu cheese dressing, grape tomatoes. Crumbly bleu cheese, applewood smoked bacon and candied walnuts.
$6.00
-
The Wedge (Full)
Crisp fresh iceberg, housemade bleu cheese dressing, grape tomatoes. Crumbly bleu cheese, applewood smoked bacon and candied walnuts.
$9.00
-
The House
Baby spinach, goat cheese, toasted hazelnuts, dried cranberries and orange segments tossed with our cranberry-orange balsamic vinaigrette.
$6.00
-
The House (Full)
Baby spinach, goat cheese, toasted hazelnuts, dried cranberries and orange segments tossed with our cranberry-orange balsamic vinaigrette.
$9.00
-
Grilled Salmon Salad
Artisanal lettuce blend, tossed with honey garlic balsamic vinaigrette, lively run cayuga blue, red onion and croutons. Topped with grilled salmon and crispy sweet potato.
$6.00
-40.00%
The Caesar
Crunchy romaine, shaved Parmesan and wood fried croutons with our lemon caesar dressing. Topped with anchovy filets.
$6.00
-14.29%

Small Plates

Deep Fried Green Beans
With sriracha aioli dipping sauce.
$9.00
+12.50%
Creole Shrimp
Sautéed shrimp with creole butter over white cheddar polenta.
$13.00
-
Wood Fired Meatballs
Two jumbo Italian style meatballs cooked to order, with housemade sauce, garlic toast, melted mozzarella and fresh basil.
$13.00
+8.33%
Jumbo Lump Crab Cakes
Micro greens and chipotle remoulade.
$16.00
-
Pan Seared Scallops
With pickled watermelon radishes, local micro greens and black currant hibiscus beurre blanc.
$15.00
-
Local Cheese Board
A selection of three lively run farms' cheeses, olives, grilled toast points, balsamic glaze, local honey, micro greens.
$16.00
-
Sicilian Calamari
Lightly fired rings tossed with olives, cherry peppers, pepperoncini, and marinara. Topped with shaved Parmesan.
$13.00
-

Wood Fired Pizza

Traditional wood fried cooking is an art. Using local hardwood, the oven is heated to 700 degrees to quickly make bread and pizza. The extremely high temperature leaves food with a distinct char on the outside. Timing may differ from items prepared in our traditional kitchen.
Margherita
Housemade tomato sauce, mozzarella, Asiago, fresh mozzarella, tomato, fresh basil.
$16.00
-
Carnivore
Housemade tomato sauce, mozzarella, Asiago, salami, prosciutto, capicola, pancetta.
$20.00
-
Meatball
Housemade tomato sauce, mozzarella, Asiago, sliced housemade meatballs, ricotta, banana peppers, onions.
$19.00
-
Pear & Blue
Garlic oil, mozzarella, Asiago, blue cheese crumbles, pears, prosciutto, balsamic gastrique.
$18.00
-
Rustic
Garlic oil, mozzarella, Asiago, sun-dried tomatoes, lively run farms' goat cheese, blue cheese crumbles, scallions, onions, pancetta.
$18.00
-
Veggie
Housemade tomato sauce, mozzarella, Asiago, fire roasted red peppers, zucchini, Portobello, caramelized onions.
$17.00
-
Pollo
Spicy sriracha tomato sauce, mozzarella, Asiago, roasted chicken, artichoke hearts, sun-dried tomatoes, fresh chopped basil.
$18.00
-
Mediterraneo
Housemade tomato sauce topped with mozzarella and Asiago blend then baked. Finished with all crisp, fresh ingredients: arugula, prosciutto, fresh mozzarella, grape tomatoes and lemon wedge.
$20.00
-
The House Specialty
Caramelized onions, prosciutto, blue cheese, mozzarella, Asiago and fresh chopped basil.
$18.00
-
Garlic Crab
Garlic butter sauce, mozzarella, Asiago, jumbo lump crab, scallions.
$23.00
-

Entrées

Coconut Curry Rice
Black beans, bell peppers, mushrooms, tomatoes, and scallions.
$17.00
-
Sesame Crusted Salmon
Sweet pea and carrot quinoa, sautéed kale and lemon ginger teriyaki sauce.
$26.00
-
Filet Mignon (8 oz.)
Herb roasted red potatoes, garlicky green beans and roasted shallot demi-glace.
$33.00
-
Crab Farfalle
Jumbo lump crab, sun-dried tomatoes and bowtie pasta tossed in a garlic cream sauce.
$26.00
-
Shrimp & Saffron Orzo
Tossed with tomatoes, arugula and white wine lime sauce. Finished with chive oil drizzle.
$24.00
-
Black Angus Beef Burger (10 oz.)
Housemade brioche roll, lively run lake effect cheddar, housemade pickles, red onion, whole grain mustard aioli with house cut fries.
$18.00
+5.88%
Certified Black Angus Ribeye (16 oz.)
Grilled and served with house cut fries and red wine demi-glace and malt vinegar aioli.
$36.00
-
Wood Fired Vegetable Lasagna
Shaved eggplant, Portobello, bell pepper, squash and zucchini layered with mascarpone cheese, fresh pasta, pesto, and marinara. Topped with melted mozzarella and drizzled with balsamic gastrique and basil oil.
$17.00
-
Pasta Fungi
Wild mushroom blend sautéed with black truffle, truffle oil, pasta, and a touch of cream. Finished with shaved Parmesan.
$26.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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