Navigation
  1. Home »
  2. Restaurants »
  3. Half Moon Point Menu Prices

Half Moon Point Menu Prices

Verified Prices
Menu-Prices is not associated with Half Moon Point
Jump to Section Show
You are viewing Half Moon Point prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Half Moon Point (Bridge Ave) (Lunch)
  • All Day Half Moon Point (Bridge Ave) (All Day)

Daily Specials (Lunch)

Montreal Seasoned Chicken Wings
$6.00
-
Fried Buffalo Calamari
With crumbled Bleu cheese.
$10.00
-
Thai Chili Brussel Sprouts
With wasabi aioli.
$11.00
-
Grilled Chicken Sandwich
Topped with Cheddar, bacon, avocado, and spicy mayo. Served with sweet potato fries
$12.00
-
Blackened Shrimp Alfredo
With cherry tomatoes and broccoli over fusilli pasta
$11.00
-

Starters / Lite Fare

Roasted Clams
Dozen clams roasted with drawn butter and lemon.
$11.50
-
Ahi Tuna Poke Bowl
Marinated yellowfin tuna with sesame oil, Thai chili lime over sticky rice.
$15.00
-
Fried Brussel Sprouts
Tossed with chopped bacon, roasted garlic, and shaved Parmesan.
$11.00
-
Buffalo Chicken Fondue
Pulled chicken buffalo Bleu cheese dip in a cart iron served with toasted pita chips, celery, and carrots.
$12.00
-
Shrimp & Chorizo
Sautéed with garlic, cilantro, lime juice, and a touch of butter.
$13.00
-
Blackened Tuna Bites
Drizzled with avocado créme, and seaweed salad.
$13.00
-
Rustic Fried Calamari
Tossed in a shallot, roasted cherry pepper butter sauce.
$12.00
-
Nachos
Tortillas with chili, Jack, and Cheddar cheese, jalapenos, lettuce, tomato, onion, sour cream, salsa, and guacamole.
$12.00
-
Half Moon Wings
Choose grilled scarpariello or buffalo style.
$12.00
-
Moules Frites
Fresh mussels in white wine, garlic herb butter sauce over fries.
$14.00
-

Soups & Salads

Soup du Jour
$4.50
-
Shrimp Bisque
$7.00
-
Homemade Beef Chili with Cheese
$4.50
-
Chicken BLT Chop Salad
Cold roasted pulled chicken, avocado, bacon, hard-boiled egg, harvest mixed greens, and tomato tossed with honey mustard vinaigrette.
$13.00
-
Mediterranean Salad
Baby arugula, stuffed grape leaves, tomatoes, cucumbers, Feta, red onions, and olives tossed with lemon oregano vinaigrette.
$13.00
-
Lobster Fennel Salad
Fresh lobster, shaved fennel, harvest mixed greens, pistachios, and Brie cheese with a honey poppy vinaigrette.
$17.00
-
Beet Salad
Mixed greens, crumbled Goat cheese, green beans, candied walnuts lightly dressed shallot vinaigrette.
$12.00
-
California Burger Salad
Grilled burger with choice of cheese over chopped romaine with avocado, cucumber, red onion, tomato, and balsamic vinaigrette
$13.50
-
Caesar Salad
Crispy romaine with our creamy Caesar dressing, shaved Parmesan, and croutons.
$9.00
-
House Salad
Mixed greens with almonds, lettuce, tomato, red onion, and balsamic vinaigrette.
$7.00
-

Sandwiches & Wraps

All sandwiches and wraps come with a choice of fries, sweet potato fries, coleslaw or salad.
Lobster Grilled Cheese
Served on challah bread with a smoked tomato bisque dip.
$16.00
-
Fried Flounder Sandwich
Served with lemon, tartar sauce, and coleslaw.
$12.00
-
Crab Cake
Our famous lump crab cake with tartar on a brioche bun.
$14.00
-
Ahi Tuna Tacos
Soft tacos with seared tuna, fresh avocado, cilantro lime drizzle, sesame seeds & Asian slaw.
$13.00
-
Grilled Veggie Wrap
Grilled zucchini, squash, roasted red peppers, onions, and portabella mushrooms with fresh Mozzarella.
$12.00
-
Cordon Bleu Chicken Wrap
Pulled chicken with ham, Swiss, and honey mustard drizzle.
$12.50
-
Prime Steak Sandwich
Sliced and topped with melted Swiss, cherry peppers, and frizzled onions on a brioche bun.
$16.00
-
Short Rib Panini
Cheddar, Swiss, and Gruyere cheese, sautéed onions, and mushrooms served on a brioche bun with a side of Parmesan truffle fries and horseradish cream sauce.
$13.00
-
Prime Rib French Dip
Shaved prime rib topped with melted Swiss, and served with a side au jus.
$12.00
-

Burgers

Half pound of angus beef ground chuck, grilled, served on toasted kaiser roll or wrap with lettuce, tomato, and pickle. Cooked to order. All burgers come with a choice of fries, sweet potato fries, coleslaw or salad.
Bridge Ave
Our traditional burger with choice of cheese.
$12.00
-
Black & Blue
Cajun rubbed burger, bacon, Bleu cheese, and an onion ring served on a kaiser roll.
$12.50
-
French Onion
Served on toasted English muffin with sautéed onions, melted Gruyere, and onion soup drizzle.
$12.00
-
Philly
Topped with shaved prime rib, sautéed onions, and American cheese.
$13.00
-
Garden Burger
Soy oat veggie burger with diced carrots, onions, peas, spinach, zucchini, corn, and string beans on toasted wheat with ranch.
$10.50
-

Seafood by the 1/2 Pound

Seafood by the 1/2 Pound
$9.00
-

Fish Market

All entrées come with seasonal vegetables and your choice of starch: garlic mashed potatoes, rice pilaf, mac n' cheese, vanilla sweet mashed potatoes or fries.
Salmon
$23.00
-
Tuna
$24.00
-
Jumbo Lump Crab Cakes
$27.00
-

Butcher Shop

Wagyu Flat Iron
$27.00
-
Center Cut Fork Tender Filet Mignon
$31.00
-
Center Cut Bone in Pork Chop
$24.00
-
Cast Iron Delmonico
$27.00
-
Locally Raised NY Prime Strip (12 Oz.)
$30.00
-

Entrèes

All entrées come with seasonal vegetables and your choice of starch: garlic mashed potatoes, rice pilaf, mac n' cheese, vanilla sweet mashed potatoes or fries.
Day Boat Scallops
Seared scallops in a brown sherry cream sauce over herb Parmesan risotto.
$24.00
-
Shrimp & Grits
Cajun seared shrimp served over Southern creamy grits finished with fried okra.
$24.00
-
Bay Bake
Lump crab cake, scallops, shrimp, baked clams, and cod with old bay, shoe string fries, and coleslaw.
$28.00
-
Shrimp Pappardelle
Sautéed with a garlic sherry cream sauce with cherry tomatoes, arugula then topped with fresh herbs, and shaved Parmesan.
$23.00
-
Seared Pepper Crusted Tuna
With a brandy cream sauce over honey wasabi mashed potatoes & vegetables.
$24.00
-
Herb Crusted Salmon
Topped with a citrus beurre blanc over garlic mashed potatoes, and seasonal vegetable.
$24.00
-
Short Rib Tempura
Slow braised short rib tempura served over wasabi mashed potatoes and vegetables.
$24.00
-
Buttermilk Fried Chicken
Homemade buttermilk fried chicken served with mac n' cheese and honey grenadine syrup.
$20.00
-
Fish & Chips
Beer battered cod with coleslaw and house-made chips, served with malt vinegar.
$20.00
-
Steak Frites
Wagyu flat iron over herb Parmesan truffle fries, and garnished with arugula.
$25.00
-
Grilled Premium Reserve Pork Chop
Served with fig balsamic glaze, garlic mashed potatoes, and seasonal vegetables.
$24.00
-

Raw Bar

Shrimp Cocktail (Half Dozen)
Boiled with lemon, bay leaves, sea salt, and peppercorns.
$12.50
-

Side of Gourmet Risotto

The perfect addition to any entrée.
Parmesan
$8.00
-
Truffle
$12.00
-
Mushroom
$8.00
-

Side of Grits

Flavorful, creamy southern style.
Cherry Peppers
$7.00
-
Bleu Cheese
$7.00
-

Side of Gourmet Mac & Cheese

In a sizzling cast iron pan.
Sherry Lobster
$15.00
-
Short Rib
$12.00
-

Starters / Lite Fare

Roasted Clams
Dozen clams roasted with drawn butter and lemon.
$11.50
-
Ahi Tuna Poke Bowl
Marinated yellowfin tuna with sesame oil, Thai chili lime over sticky rice.
$15.00
-
Fried Brussel Sprouts
Tossed with chopped bacon, roasted garlic, and shaved Parmesan.
$11.00
-
Buffalo Chicken Fondue
Pulled chicken buffalo Bleu cheese dip in a cart iron served with toasted pita chips, celery, and carrots.
$12.00
-
Shrimp & Chorizo
Sautéed with garlic, cilantro, lime juice, and a touch of butter.
$13.00
-
Blackened Tuna Bites
Drizzled with avocado créme, and seaweed salad.
$13.00
-
Rustic Fried Calamari
Tossed in a shallot, roasted cherry pepper butter sauce.
$12.00
-
Nachos
Tortillas with chili, Jack, and Cheddar cheese, jalapenos, lettuce, tomato, onion, sour cream, salsa, and guacamole.
$12.00
-
Half Moon Wings
Choose grilled scarpariello or buffalo style.
$12.00
-
Moules Frites
Fresh mussels in white wine, garlic herb butter sauce over fries.
$14.00
-

Soups & Salads

Soup du Jour
$4.50
-
Shrimp Bisque
$7.00
-
Homemade Beef Chili with Cheese
$4.50
-
Chicken BLT Chop Salad
Cold roasted pulled chicken, avocado, bacon, hard-boiled egg, harvest mixed greens, and tomato tossed with honey mustard vinaigrette.
$13.00
-
Mediterranean Salad
Baby arugula, stuffed grape leaves, tomatoes, cucumbers, Feta, red onions, and olives tossed with lemon oregano vinaigrette.
$13.00
-
Lobster Fennel Salad
Fresh lobster, shaved fennel, harvest mixed greens, pistachios, and Brie cheese with a honey poppy vinaigrette.
$17.00
-
Beet Salad
Mixed greens, crumbled Goat cheese, green beans, candied walnuts lightly dressed shallot vinaigrette.
$12.00
-
California Burger Salad
Grilled burger with choice of cheese over chopped romaine with avocado, cucumber, red onion, tomato, and balsamic vinaigrette
$13.50
-
Caesar Salad
Crispy romaine with our creamy Caesar dressing, shaved Parmesan, and croutons.
$9.00
-
House Salad
Mixed greens with almonds, lettuce, tomato, red onion, and balsamic vinaigrette.
$7.00
-

Sandwiches & Wraps

All sandwiches and wraps come with a choice of fries, sweet potato fries, coleslaw or salad.
Lobster Grilled Cheese
Served on challah bread with a smoked tomato bisque dip.
$16.00
-
Fried Flounder Sandwich
Served with lemon, tartar sauce, and coleslaw.
$12.00
-
Crab Cake
Our famous lump crab cake with tartar on a brioche bun.
$14.00
-
Ahi Tuna Tacos
Soft tacos with seared tuna, fresh avocado, cilantro lime drizzle, sesame seeds & Asian slaw.
$13.00
-
Grilled Veggie Wrap
Grilled zucchini, squash, roasted red peppers, onions, and portabella mushrooms with fresh Mozzarella.
$12.00
-
Cordon Bleu Chicken Wrap
Pulled chicken with ham, Swiss, and honey mustard drizzle.
$12.50
-
Prime Steak Sandwich
Sliced and topped with melted Swiss, cherry peppers, and frizzled onions on a brioche bun.
$16.00
-
Short Rib Panini
Cheddar, Swiss, and Gruyere cheese, sautéed onions, and mushrooms served on a brioche bun with a side of Parmesan truffle fries and horseradish cream sauce.
$13.00
-
Prime Rib French Dip
Shaved prime rib topped with melted Swiss, and served with a side au jus.
$12.00
-

Burgers

Half pound of angus beef ground chuck, grilled, served on toasted kaiser roll or wrap with lettuce, tomato, and pickle. Cooked to order. All burgers come with a choice of fries, sweet potato fries, coleslaw or salad.
Bridge Ave
Our traditional burger with choice of cheese.
$12.00
-
Black & Blue
Cajun rubbed burger, bacon, Bleu cheese, and an onion ring served on a kaiser roll.
$12.50
-
French Onion
Served on toasted English muffin with sautéed onions, melted Gruyere, and onion soup drizzle.
$12.00
-
Philly
Topped with shaved prime rib, sautéed onions, and American cheese.
$13.00
-
Garden Burger
Soy oat veggie burger with diced carrots, onions, peas, spinach, zucchini, corn, and string beans on toasted wheat with ranch.
$10.50
-

Seafood by the 1/2 Pound

Seafood by the 1/2 Pound
$9.00
-

Fish Market

All entrées come with seasonal vegetables and your choice of starch: garlic mashed potatoes, rice pilaf, mac n' cheese, vanilla sweet mashed potatoes or fries.
Salmon
$23.00
-
Tuna
$24.00
-
Jumbo Lump Crab Cakes
$27.00
-

Butcher Shop

Wagyu Flat Iron
$27.00
-
Center Cut Fork Tender Filet Mignon
$31.00
-
Center Cut Bone in Pork Chop
$24.00
-
Cast Iron Delmonico
$27.00
-
Locally Raised NY Prime Strip (12 Oz.)
$30.00
-

Entrèes

All entrées come with seasonal vegetables and your choice of starch: garlic mashed potatoes, rice pilaf, mac n' cheese, vanilla sweet mashed potatoes or fries.
Day Boat Scallops
Seared scallops in a brown sherry cream sauce over herb Parmesan risotto.
$24.00
-
Shrimp & Grits
Cajun seared shrimp served over Southern creamy grits finished with fried okra.
$24.00
-
Bay Bake
Lump crab cake, scallops, shrimp, baked clams, and cod with old bay, shoe string fries, and coleslaw.
$28.00
-
Shrimp Pappardelle
Sautéed with a garlic sherry cream sauce with cherry tomatoes, arugula then topped with fresh herbs, and shaved Parmesan.
$23.00
-
Seared Pepper Crusted Tuna
With a brandy cream sauce over honey wasabi mashed potatoes & vegetables.
$24.00
-
Herb Crusted Salmon
Topped with a citrus beurre blanc over garlic mashed potatoes, and seasonal vegetable.
$24.00
-
Short Rib Tempura
Slow braised short rib tempura served over wasabi mashed potatoes and vegetables.
$24.00
-
Buttermilk Fried Chicken
Homemade buttermilk fried chicken served with mac n' cheese and honey grenadine syrup.
$20.00
-
Fish & Chips
Beer battered cod with coleslaw and house-made chips, served with malt vinegar.
$20.00
-
Steak Frites
Wagyu flat iron over herb Parmesan truffle fries, and garnished with arugula.
$25.00
-
Grilled Premium Reserve Pork Chop
Served with fig balsamic glaze, garlic mashed potatoes, and seasonal vegetables.
$24.00
-

Raw Bar

Shrimp Cocktail (Half Dozen)
Boiled with lemon, bay leaves, sea salt, and peppercorns.
$12.50
-

Side of Gourmet Risotto

The perfect addition to any entrée.
Parmesan
$8.00
-
Truffle
$12.00
-
Mushroom
$8.00
-

Side of Grits

Flavorful, creamy southern style.
Cherry Peppers
$7.00
-
Bleu Cheese
$7.00
-

Side of Gourmet Mac & Cheese

In a sizzling cast iron pan.
Sherry Lobster
$15.00
-
Short Rib
$12.00
-

Daily Specials (Dinner)

Montreal Wings
$8.00
-
Sesame Crusted Salmon
Topped with wakame seaweed salad over Asian rice pilaf.
$25.00
-
Blackened Pork Chop
Topped with jalapeño Beer cheese sauce over mashed potatoes and crispy Brussel sprouts.
$29.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close