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Haldi Menu Prices (AU)

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You are viewing Haldi (AU) prices confirmed by Menu-Prices at the following location:
30 Puckle Street, Moonee Ponds, Victoria 3039 AU 6(139) 370-4822
Prices shown in: AUD

Breads

Tandoori Roti
$4.00
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Plain Naan
$4.00
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Garlic Naan
$5.00
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Butter Naan
$5.00
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Lachha Paratha
$6.00
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Stuffed Naan
Kshmiri naan or cheese naan.
$7.00
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Gluten Free Roti
Gluten free.
$7.00
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Naan Basket
Butter, plain and garlic.
$12.00
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Dum Biryani

Dum Biryani
Basmati rice casserole, flavoured with spices, saffron and rose water served with raita.
$20.00
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Rice

Chawal
Gluten free. Plain steam rice.
$5.00
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Jeera Rice
Gluten free. Basmati rice tempered with cumin.
$6.00
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Entrée

Chicken Vindaloo Tikka
Gluten free. 12 hrs marinated succulent chicken with red wine vinegar, fenugreek seeds, cassia sticks.
$18.00
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Tawa Murgh
Gluten free. Tawa grilled chicken breast with herb flavour, stuffed minced lamb, roasted to perfection.
$21.00
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Patiyala Seekh Kebab
Gluten free. Charcoaled chicken and lamb skewers, ginger, mace.
$20.00
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Samosa
Triangular crisp puff pastry, spiced potato and peas.
$16.00
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Sharabi Raan
Lamb marinated with old monk and spices, smoked with herbs.
$22.00
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Onion Bhajjia
Gluten free. Batter fried onion fritter.
$15.00
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Batata Vada
Gluten free. Potato and lentil parcels with yoghurt and pineapple sauce.
$16.00
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Achari Fish Malai Tikka
Gluten free. Salmon marinated with yoghurt and cheese, flavour of cardamom with pickled dressing, cooked to perfection.
$22.00
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Papadum
Gluten free. Lentil crisps with chutney dips.
$7.00
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Sunhare Prawns
Gluten free. Hung yoghurt, carom seed, haldi, ginger, garlic.
$24.00
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Raita
Gluten free. Crisp cucumber, carrot and yoghurt salad.
$5.00
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Paneer Tikka
Gluten free. Marinated homemade cottage cheese, tangi roasted tomato chutney. A vegetarian delight.
$18.00
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Paneer Nuggets
Gluten free. Golden paneer sandwich, Tokyo onion rings with chana and tomato sauce.
$18.00
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Mains

Butter Chicken
Gluten free. Tender morsels of chicken simmered in rich butter tomatoes sauce.
$21.00
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Kasturi Murg
Gluten free. A fenugreek flavourful chicken in semi dry aromatic gravy.
$21.00
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Lamb Kashmiri Roganjosh
Gluten free. A traditional kashmiri-braised lamb chunks, cumin seeds, red chillies, fennels.
$22.00
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Awadhi Lamb Korma
Gluten free. Lamb diced, cashew, green cardamom, bay leaves, cloves and cinnamon bark.
$23.00
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Beef Madras
Gluten free. Old madras style tender beef, fresh coconut, ginger, garlic and lemon juice.
$21.00
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Beef Vindaloo
Gluten free. Diced beef in garlic wine marinade and dried red chilli peppers.
$22.00
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Malabar Jhinga
Gluten free. Green tiger prawns, tempered in mustard seeds, curry leaves, coconut milk and haldi.
$24.00
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"Chef Special" Fish Curry
Gluten free. A must try all-time favourite dish specially made by our chef.
$24.00
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Malai Kofta
Gluten free. Crispy cottage cheese and potato dumpling, cashew gravy, cream and dry fenugreek.
$19.00
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Dal Basanti
Gluten free. Split black and tempered yellow lentils, flavoured with garlic and herbs.
$18.00
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Palak Paneer
Gluten free. Blanch spinach, cottage cheese, chopped ginger, caraway seeds, fenugreek.
$20.00
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Kadhal Paneer
Gluten free. Homemade cottage cheese, bell pepper, onion tempered with coriander seeds.
$20.00
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Aloo Baigan
Gluten free. Eggplant sautéed with potatoes and garam masala.
$19.00
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Achari Bhindi
Gluten free. Pickle flavoured crispy okra, asafoetida, punch photon and cilantro leaves.
$20.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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