牛かつ横濱川島屋 GYUKATSU YOKOHAMA KAWASHIMAYA メニュー価格 (JP)

当店人気Ｎｏ１！揚げ時間６０秒のレアな牛カツ１３０ｇ、麦飯、とろろ、千切りキャベツ、ポテサラ、レモン、漬物。牛カツ用の岩塩、ワサビ、醤油、特製赤ワインソース付き。長芋と山芋を混ぜた当店のトロロは麦飯のお供に最適です！開店以来、横浜の牛カツ屋ランキングで　「食べログ」「Ｇｏｏｇｌｅ」共に１位を維持。 Our most popular item! It includes a 130g beef cutlet (fried for sixty seconds until rare), barley rice, grated yams, thinly sliced cabbage, potato salad, lemon, and pickles. The beef cutlet is served with rock salt, wasabi, soy sauce, and red wine sauce. Our combination of grated Chinese and Japanese yams goes incredibly well with rice! These beef cutlets have kept their #1 ranking on websites li

揚げ時間６０秒のレアな牛カツ１３０ｇ、麦飯、千切りキャベツ、ポテサラ、レモン、漬物。牛カツ用の岩塩、ワサビ、醤油、特製赤ワインソース付き。開店以来、横浜の牛カツ屋ランキングで　「食べログ」「Ｇｏｏｇｌｅ」共に１位を維持。 It includes a 130g beef cutlet (fried for sixty seconds until rare), barley rice, thinly sliced cabbage, potato salad, lemon, and pickles. The beef cutlet is served with rock salt, wasabi, soy sauce, and red wine sauce. These beef cutlets have kept their #1 ranking on websites like Tabelog and Google ever since we opened!

揚げ時間６０秒のレアな牛カツ１３０ｇ。牛カツ用の岩塩、ワサビ、醤油、特製赤ワインソース付き。開店以来、横浜の牛カツ屋ランキングで「食べログ」「Ｇｏｏｇｌｅ」共に１位を維持。 It includes a 130g beef cutlet (fried for sixty seconds until rare), rock salt, wasabi, soy sauce, and red wine sauce. These beef cutlets have kept their #1 ranking on websites like Tabelog and Google ever since we opened!

揚げ時間６０秒のレアな牛カツ１３０ｇ、麦飯、千切りキャベツ、ポテサラ、レモン、漬物。牛カツ用の岩塩、ワサビ、醤油、特製赤ワインソース、トリュフオイル付き。レアな牛カツに岩塩を振って、お好みでワサビをのせ、トリュフオイルにチョンと付けて召し上がりますと、あなたを更なる美食ワールドへ導きます。開店以来、横浜の牛カツ屋ランキングで　「食べログ」「Ｇｏｏｇｌｅ」共に１位を維持。 It includes a 130g beef cutlet (fried for sixty seconds until rare), barley rice, thinly sliced cabbage, potato salad, lemon, and pickles. The beef cutlet is served with rock salt, wasabi, soy sauce, and red wine sauce. If you try this beef cutlet with a sprinkle of salt, however much wasabi as you like, and a touch of truffle oil, you will find yourself whiske

揚げ時間６０秒のレアな牛カツ１３０ｇ、麦飯、千切りキャベツ、ポテサラ、レモン、漬物。牛カツ用の岩塩、ワサビ、醤油、特製赤ワインソース付き。ドリンク付き。開店以来、横浜の牛カツ屋ランキングで「食べログ」「Ｇｏｏｇｌｅ」共に１位を維持。 It includes a 130g beef cutlet (fried for sixty seconds until rare), barley rice, thinly sliced cabbage, potato salad, lemon, and pickles. The beef cutlet is served with rock salt, wasabi, soy sauce, and red wine sauce. These beef cutlets have kept their #1 ranking on websites like Tabelog and Google ever since we opened!

揚げ時間６０秒のレアな牛カツ１３０ｇ、麦飯、千切りキャベツ、ポテサラ、レモン、漬物。牛カツ用の岩塩、ワサビ、醤油、特製赤ワインソース付き。開店以来、横浜の牛カツ屋ランキングで　「食べログ」「Ｇｏｏｇｌｅ」共に１位を維持。 It includes a 130g beef cutlet (fried for sixty seconds until rare), barley rice, thinly sliced cabbage, potato salad, lemon, and pickles. The beef cutlet is served with rock salt, wasabi, soy sauce, and red wine sauce. These beef cutlets have kept their #1 ranking on websites like Tabelog and Google ever since we opened!

当店人気Ｎｏ１！揚げ時間６０秒のレアな牛カツ１３０ｇ、麦飯、とろろ、千切りキャベツ、ポテサラ、レモン、漬物。牛カツ用の岩塩、ワサビ、醤油、特製赤ワインソース付き。長芋と山芋を混ぜた当店のトロロは麦飯のお供に最適です！開店以来、横浜の牛カツ屋ランキングで　「食べログ」「Ｇｏｏｇｌｅ」共に１位を維持。 Our most popular item! It includes a 130g beef cutlet (fried for sixty seconds until rare), barley rice, grated yams, thinly sliced cabbage, potato salad, lemon, and pickles. The beef cutlet is served with rock salt, wasabi, soy sauce, and red wine sauce. Our combination of grated Chinese and Japanese yams goes incredibly well with rice! These beef cutlets have kept their #1 ranking on websites li

揚げ時間６０秒のレアな牛カツ１３０ｇ、麦飯、千切りキャベツ、ポテサラ、レモン、漬物。牛カツ用の岩塩、ワサビ、醤油、特製赤ワインソース、トリュフオイル付き。レアな牛カツに岩塩を振って、お好みでワサビをのせ、トリュフオイルにチョンと付けて召し上がりますと、あなたを更なる美食ワールドへ導きます。開店以来、横浜の牛カツ屋ランキングで　「食べログ」「Ｇｏｏｇｌｅ」共に１位を維持。 It includes a 130g beef cutlet (fried for sixty seconds until rare), barley rice, thinly sliced cabbage, potato salad, lemon, and pickles. The beef cutlet is served with rock salt, wasabi, soy sauce, and red wine sauce. If you try this beef cutlet with a sprinkle of salt, however much wasabi as you like, and a touch of truffle oil, you will find yourself whiske

揚げ時間６０秒のレアな牛カツ１３０ｇ、麦飯、千切りキャベツ、ポテサラ、レモン、漬物。牛カツ用の岩塩、ワサビ、醤油、特製赤ワインソース付き。ドリンク付き。開店以来、横浜の牛カツ屋ランキングで「食べログ」「Ｇｏｏｇｌｅ」共に１位を維持。 It includes a 130g beef cutlet (fried for sixty seconds until rare), barley rice, thinly sliced cabbage, potato salad, lemon, and pickles. The beef cutlet is served with rock salt, wasabi, soy sauce, and red wine sauce. These beef cutlets have kept their #1 ranking on websites like Tabelog and Google ever since we opened!

揚げ時間６０秒のレアな牛カツ１３０ｇ。牛カツ用の岩塩、ワサビ、醤油、特製赤ワインソース付き。開店以来、横浜の牛カツ屋ランキングで「食べログ」「Ｇｏｏｇｌｅ」共に１位を維持。 It includes a 130g beef cutlet (fried for sixty seconds until rare), rock salt, wasabi, soy sauce, and red wine sauce. These beef cutlets have kept their #1 ranking on websites like Tabelog and Google ever since we opened!

長芋と山芋を混ぜた当店のトロロは麦飯のお供に最適です！ Our combination of grated Chinese and Japanese yams goes incredibly well with rice!

長芋と山芋を混ぜた当店のトロロは麦飯のお供に最適です！ Our combination of grated Chinese and Japanese yams goes incredibly well with rice!

滑らかポテトに角切りポテトとキュウリを程よく混ぜた、川島屋特製のポテトサラダです。 Our special potato salad is made with silky smooth potatoes that are mixed with the perfect amount of diced potatoes and cucumbers.

程よい甘味の白菜キムチ。 Our Chinese cabbage kimchi has the perfect amount of sweetness.

厳選した赤味噌に数種類の味噌をブレンドした川島屋特製の赤出汁です。 Our special akadashi broth is made with a carefully selected blend of red miso.

厳選した赤味噌に数種類の味噌をブレンドした川島屋特製の赤出汁です。 Our special akadashi broth is made with a carefully selected blend of red miso.

国産米「北海道ななつぼし」、国産押し麦使用。約２５０ｇ。 Around 250g of barley rice made with domestically produced Hokkaido Nanatsuboshi rice and rolled barley.

国産米「北海道ななつぼし」、国産押し麦使用。約３５０ｇ。 Around 350g of barley rice made with domestically produced Hokkaido Nanatsuboshi rice and rolled barley.

ビン１９０ｍｌ。 A 190ml bottle.

ビン１９０ｍｌ。 A 190ml bottle.

ビン２００ｍｌ。 A 200ml bottle.

ペットボトル５２５ｍｌ。 A 525ml plastic bottle.