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Guru Indian Cuisine Menu Prices

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You are viewing Guru Indian Cuisine prices confirmed by Menu-Prices at the following location:
3140 Cowan Boulevard, Fredericksburg, VA 22401 US 1(540) 548-1011
Prices shown in: USD

Appetizers

Vegetable Samosa
Vegan. Vegetable turnover stuffed with potatoes and green peas, tempered with cumin seeds and spices.
$4.99
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Mixed Vegetable Pakora
Vegan. Gluten-free. A combination of seasonal fresh vegetable fritter's.
$4.99
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Chaat Papri
Vegan. Crisp puris, potatoes and chickpeas topped with tamarind sauce and cilantro sauce.
$4.99
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Murg Tikka
Gluten-free. Snips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal.
$5.49
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Botti Kabob
Gluten-free. Boneless pieced of fresh tender lamb marinated in herbs and spices. Barbecued over flaming charcoal.
$7.50
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Assorted Plater
A delightful combination of murg tikka, palakh pakora, botti kabob and samosa.
$7.99
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Samosa Chaat
One potato pastry topped with chickpeas, onions, and yogurt, tamarind and cilantro chutneys.
$6.99
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Bhelpuri
Vegan. Gluten-free. Puffed rice mixed with onions, tomato, cilantro and sweet and tangy tamarind chutney.
$4.99
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Fried Aloo Chaat
Vegan. Gluten-free. Brown and crispy chunks of potatoes tossed with cilantro and tamarind chutneys topped with yogurt, tomatoes, onions and cilantro leaves.
$4.99
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Aloo Tikki
Vegan. Gluten-free. Crispy potato patty topped with cilantro and tamarind chutneys, yogurt, fresh diced tomatoes, onions and cilantro leaves.
$4.99
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Spinach Pakora
Vegan. Gluten-free. Spinach with chickpea flour fritters with spices.
$4.99
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Soup & Salads

Mulligtwani Soup
Vegan. Gluten-free. A traditional lentil soup, enriched with cilantro and fine herb's.
$3.50
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Tomato Soup
Vegan. Gluten-free. A refreshing tomato soup.
$3.50
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Kachumbar
Gluten-free. Tomato, cucumber and onion salad with house dressing.
$3.99
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Mixed Garden Salad
Vegan. Gluten-free. Lettuce, carrots and cucumber with house dressing.
$3.99
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Chicken Tikka Salad
Gluten-free. Lettuce, tomato, cucumber and sliced chicken tikka accompanied with house dressing.
$7.99
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Vegetarian Specialties

All specialties served with basmati rice.
Aloo Saag
Gluten-free. Quartered potatoes and spinach cooked in curry sauce.
$10.99
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Aloo Mattar
Gluten-free. Potatoes and peas cooked in the chef's special sauce.
$10.99
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Aloo Gobi Masala
Gluten-free. Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices.
$12.99
+8.34%
Aloo Masala
Gluten-free. Potatoes sauteed with tomato, ginger, mustard seeds and fresh herbs and spices.
$10.99
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Baingan Bharta
Gluten-free. Baked and mashed eggplant cooked with onion, tomatoes and fine herbs. An exquisite north indian dish.
$11.99
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Bhindi Masala
Gluten-free. Fresh okra sauteed with onion, pepper and tomato sprinkled with mango powder and a blend of spices.
$11.99
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Channa Masala
Gluten-free. A delicious chickpea curry cooked in a special blend of Punjabi spices.
$10.99
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Daal Maharani
Gluten-free. Slow simmered lentils sauteed with fresh garlic, ginger and tomatoes. A traditional north india dish.
$10.99
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Mattar Paneer
Gluten-free. Homemade cottage cheese and green peas cooked in creamy sauce.
$11.99
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Malai Kofta
Gluten-free. Minced vegetables shaped into small croquettes, carefully cooked in a flavorful sauce with cashew nut. Nut alert.
$11.99
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Mixed Vegetables
Gluten-free. Season fresh vegetables cooked with blend of spices.
$10.99
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Palakh Paneer
Gluten-free. A perfect combination of fresh spinach and homemade cottage cheese, cooked with ginger and rare spices.
$11.99
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Paneer Mughlai
Slices of home made cottage cheese, cooked in ginger, garlic, onions and cashew nut based sauce. Nut alert.
$11.99
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Shahi Paneer
Gluten-free. A vegetarians delight. Chunks of fresh homemade cottage cheese, cooked in tomato based sauce with bell peppers, onion and fenugreek.
$11.99
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Vegetable Korma
Gluten-free. Seasonal fresh vegetable cooked with onion, ginger, garlic and cashew nut based sauce.
$11.99
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Kadai Paneer
Gluten-free. Chunks of fresh homemade cottage cheese cooked over high heat in a wok with fresh tomatoes, onions and bell pepper blended with special spices.
$11.99
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Chicken Specialties

All specialties served with basmati rice - boneless white meat.
Chicken Curry
Gluten-free. Traditional Indian chicken curry cooked in onion, tomato, ginger and garlic based sauce.
$12.99
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Chicken Vindaloo
Gluten-free. Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes and red peppers. A spicy specialty of southern india.
$12.99
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Butter Chicken
Gluten-free. Tender chunks of chicken cooked in a traditional tomato sauce.
$14.99
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Chicken Tikka Masala
Gluten-free. Charbroiled chunks of chicken, cooked in tomato and onion based sauce with sauteed red onion and bell peppers.
$14.99
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Chicken Palakh
Gluten-free. Boneless chicken cooked with spinach in curry and fresh select green herbs.
$14.99
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Chicken Dhaniya
Gluten-free. Hot!!! Boneless chunks of chicken cooked in a cilantro and jalapeno based curry sauce.
$13.99
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Karahi Chicken
Gluten-free. Boneless chunks of chicken cooked over high heat, in a wok with onions, tomatoes and bell peppers.
$13.99
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Chicken Korma
Gluten-free. Boneless chunks of chicken cooked in ginger, garlic, onions and cashew nut based sauce. Nut alert.
$14.99
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Chicken Jalrfrezi
Gluten-free. Boneless chunks of chicken cooked with vegetables.
$15.99
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Kerala Chicken Curry
Gluten-free. Cooked with onion, ginger, garlic, slow roasted ground coconut, curry leaves, mustard seeds and red dried chillies.
$13.99
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Tandoori Specialities

All tandoori specialties are served with basmati rice.
Tandoori Chicken
Gluten-free. Bone-in spring chicken, marinated in yogurt, lemon juice and mild spices and charbroiled.
$12.99
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Chicken Tikka
Gluten-free. Boneless chunks of chicken marinated in yogurt, lemon juice, herbs and charbroiled.
$13.99
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Reshmi Kabobs
Gluten-free. Smooth as silk! Boneless pieces of white meat of chicken, seasoned in mild herbs and spices and charbroiled.
$14.99
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Seekh Kabob Tandoori
Gluten-free. Succulent rolls of minced lamb. Shaped on a skewer and blended with herbs and spices.
$15.99
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Lamb Shish Kabob
Gluten-free. Cubes of leg of lamb marinated in special blend of spices and lemon juice and charbroiled.
$15.99
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Salmon Tandoori
Gluten-free. Fresh filet of salmon, marinated in yogurt and chef's blend of spices.
$24.99
+38.91%
Tandoori Shrimp
Gluten-free. Jumbo shrimp marinated in lemon juice, yogurt and exquisite spices.
$16.99
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Mixed Grill
Gluten-free. Sizzling hot combination of jumbo shrimp, shish kabob and chicken tikka. A great sampler.
$16.99
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Mughlai Specialties

All specialties served with raita.
Navrattan Biryani
Gluten-free. A combination of garden-fresh vegetables, cooked with saffron basmati rice in mild spices.
$11.99
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Chicken Biryani
Gluten-free. Boneless chicken cooked with saffron basmati rice, marinated with herbs and spices.
$13.99
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Lamb Biryani
Gluten-free. Boneless cubes of leg of lamb, cooked with saffron basmati rice, marinated with herbs and spices.
$15.99
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Shrimp Biryani
Gluten-free. Saffron basmati rice smothered with shrimp, herbs and spices.
$15.99
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Tandoori Bread / Roti

An Indian meal is not complete without bread. All our breads are freshly baked per order in the tandoor.
Naan
A traditional fine flour Punjabi white bread baked in the tandoor.
$1.99
-
Kashmiri Naan
White bread stuffed with sugar, coconut and raisins.
$3.50
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Roti
Vegan. Whole wheat flour bread baked in the tandoor.
$1.99
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Onion Kulcha
Fine flour bread stuffed with onions and fine herbs and baked in the tandoor.
$2.99
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Garlic Naan
A fine flour bread topped with garlic and baked in the tandoor.
$2.50
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Lachha Paratha
Multi-layered whole wheat bread baked in the tandoor.
$3.50
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Aloo Paratha
A whole wheat flour bread stuffed with seasoned mashed potatoes and baked in the tandoor.
$3.50
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Puri
Vegan. Whole wheat bread deep-fried and puffed.
$2.50
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Keema Naan
White flour bread stuffed with minced lamb and spices and baked in the tandoor.
$4.50
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Lamb Specialties

All specialties served with basmati rice.
Rogan Josh
Gluten-free. Tender pieces of boneless fresh lamb, cooked in a yogurt based creamy curry sauce.
$15.99
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Lamb Vindaloo
Gluten-free. Tender pieces of lamb cooked with fresh herbs, vinegar, potatoes and red pepper. A spicy specialty of south india.
$15.99
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Saag Gosht
Gluten-free. A perfect blend of lamb and spinach. An excellent north indian dish.
$15.99
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Karahi Gosht
Gluten-free. Fresh lamb cubes cooked in a special wok with fresh tomato, onion and bell peppers.
$15.99
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Lamb Curry
Gluten-free. Fresh chunks of lamb cooked with ginger, garlic, onion and tomato based sauce.
$14.99
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Lamb Korma
Gluten-free. Boneless chunks of lamb cooked in ginger, garlic, onion and cashew nut based sauce. Nut alert.
$15.99
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Lamb Do'pyaaza
Gluten-free. Fresh chunks of lamb cooked in a tomato and onion based sauce with chunks of red onion.
$15.99
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Lamb Jalfrezi
Gluten-free. Fresh chunks of lamb cooked with vegetables.
$15.99
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Lamb Mappas
Gluten-free. Lamb cooked in onion, coconut, roasted ground coriander seeds, roasted red chili, roasted ground fennel seeds, mustard seeds and curry leaves.
$15.99
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Seafood Specialties

All specialties served with basmati rice.
Special Salmon Curry
Gluten-free. Fresh chunks of salmon cooked in a curry sauce.
$16.99
-
Salmon Korma
Gluten-free. Fresh chunks of salmon marinated in ginger, garlic, lemon, yogurt and charbroiled then cooked with onion and cashew nut based sauce. Nut alert.
$16.99
-
Goa Shrimp Masala
Gluten-free. Shrimp simmered in coconut milk, tomato and onion based sauce.
$15.99
-
Karahi Shrimp
Gluten-free. Shrimp cooked over high heat in a special wok, with fresh tomato, onions and bell peppers, blended with choice spices.
$15.99
-
Shrimp Saag
Gluten-free. Shrimp cooked with spinach and green herbs.
$16.99
-
Shrimp Vindaloo
Gluten-free. Shrimp cooked with fresh herbs, vinegar, potatoes and red pepper.
$15.99
-
Shrimp Jalfrezi
Gluten-free. Shrimp cooked with mixed vegetables.
$15.99
-
Shrimp Korma
Gluten-free. Shrimp simmered in ginger, garlic, onion, cashew nut based sauce and with special blend of spices. Nut alert.
$16.99
-
Kerala Fish Curry
Gluten-free. Cooked with onion, ginger, garlic, slow roasted ground coconut, curry leaves, mustard seed and dried red chillies.
$16.99
-
Goa Fish Masala
Gluten-free. Chunks of tilapia fish simmered in coconut milk, tomato and onion based sauce.
$16.99
-

Condiments

Papadum
Vegan. Gluten-free. Thin crispy wafers made from lentil flour (two).
$2.00
-
Achaar
Vegan. Gluten-free. Hot and spicy mixed indian pickles.
$1.50
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Mango Chutney
Vegan. Gluten-free. Sweet and mildly spiced mangoes and herbs.
$2.00
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Raita
Gluten-free. Refreshing yogurt mixed with grated cucumber and herbs.
$2.95
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Kid's Menu

French Fries
$3.50
-
Pea Pulao
Rice cooked with green peas.
$2.99
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Kashmiri Pulao
Sweet rice cooked with nuts and raisins. Nut alert.
$3.99
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Chicken Tenders
$4.50
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Desserts

Vegan Coconut Laddu
Vegan. Gluten-free. Coconut balls prepared with coconut and chef's special flavor.
$3.99
-
Gulab Jamun
Dry milk dumplings dipped in honey sauce.
$3.99
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Gajar Halwa
Gluten-free. A great carrot desert flavored with cardamon and enriched with raisins.
$3.99
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Kheer
Gluten-free. Indian rice pudding flavored with cardamon, sprinkled with raisins.
$3.99
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Pistachio Kulfi
Gluten-free. A traditional indian ice cream flavored with cardamon and pistachio. Nut alert.
$3.99
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Mango Kulfi
Gluten-free. A traditional indian ice cream flavored with mango and cardamon.
$3.99
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Beverages

Coke
$2.50
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Sprite
$2.50
-
Gingerale
$2.50
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Diet Coke
$2.50
-
Lemonade
$2.50
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Apple Juice
$2.75
-
Orange Juices
$2.75
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Cranberry Juice
$2.75
-
Iced Tea
$2.50
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Mango Juice
$2.99
-
Mango Lassi
$3.99
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Sweet Lassi
$2.99
-
Vegan Mango Lassi
$3.99
-
Chai Masala
$2.50
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Coffee
$2.25
-
Desi Chai
$2.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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