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GroundLevel105 Menu Prices

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You are viewing GroundLevel105 prices confirmed by Menu-Prices at the following location:
105 West Saint Charles Road, Lombard, IL 60148 US 1(630) 376-4105
Prices shown in: USD

Popular Items

105 Lobster Nachos
Warm shredded lobster meat, cucumber pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.
$14.00
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Smoke Brisket Panini
Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries.
$14.00
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Salmon BLT Burger
Pan seared salmon burger on a focaccia bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon.
$16.00
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Beef & Brisket Burger
Ground beef & brisket blend cooked to temperature, placed on a brioche bun with bibb lettuce, marinated tomato, cheddar cheese, house bacon, fried egg, peppercorn aioli, served with cilantro garlic fries.
$13.00
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Small Plates

Lobster Rangoon
Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis.
$12.00
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Chicken Wings
Smoked wings tossed in a chipotle honey soy glaze, served with 53rd street coleslaw & cilantro ranch dipping sauce.
$12.00
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Coconut Curried Chicken GF
Skewered chicken breast fillets grilled, accompanied with a side of red curry peanut sauce and house greens.
$12.00
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Crispy Cauliflower
Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens.
$11.00
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Shrimp & Avocado Quesadilla
Grilled shrimp, cheddar cheese, and avocado filled corn tortillas, topped with a tomatillo sauce and fresh cilantro.
$12.00
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Gyozas
Chicken filled potstickers stir-fried with a sweet & spicy chili sauce, served with bok choy, carrots, and scallions.
$11.00
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Macaroni & Cheese Nips
Bite sized macaroni & cheese wedges, deep fried with a panko crust, served with a cilantro ranch dipping sauce.
$8.00
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Calamari.
Lightly breaded fried calamari, served with spicy tomato aioli or warm marinara.
$11.00
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Crab Cake
Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of mixed greens with creole aioli & pesto drizzle.
$14.00
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Smoked Brisket Slider
Shaved brisket tossed in a honey chipotle BBQ sauce, placed in a Hawaiian roll with crispy onions. ​
$12.00
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Lamb GF
Lollipop lamb chops drizzled in a red chimichurri sauce, accompanied with fresh house mixed greens.
$14.00
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105 Lobster Nachos (Small Plates)
Warm shredded lobster meat, cucumber pico de gallo, cheddar cheese, tarragon aioli, atop wonton chips.
$14.00
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Salads & Soups

Chicken Noodle Soup
Smoked chicken slices with cavatappi pasta & classic veggies, steamed in a rich chicken broth.
$6.00
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Tomato & Roasted Garlic Soup
Vegan friendly soup made with puree plum tomatoes and roasted garlic.
$5.00
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Lobster Bisque New
Rich & creamy soup with diced garlic lobster tail, flavored with fine herbs.
$9.00
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Shrimp & Avocado Salad New GF
Grilled shrimp served over organic baby greens, sliced avocado, with a citrus lemongrass vinaigrette
$13.00
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House Side Salad GF
Spring mixed greens with cucumbers, grape tomatoes, red bell peppers, shredded carrots, served with a house vinaigrette.
$6.00
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105 Cobb Salad
Bibb lettuce, grilled chicken, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, grape tomatoes, edamame, greens onions, served with a cilantro ranch dressing.
$12.00
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Shrimp Mango Salad
Spring mixed greens topped with tempura shrimp, mangos, avocados, grape tomatoes, cucumbers, shaved radish, served with a house vinaigrette.
$13.00
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Cauliflower Salad
Roasted cauliflower tossed with spring mixed greens, sliced thin apples, pecans, shredded cheddar cheese, served with a house vinaigrette.
$10.00
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Butternut Squash Soup New GF
Roasted squash flavored with Massaman Curry, lemongrass, and coconut milk.
$8.00
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Hand Holds

Grilled 3-cheese Sandwich
Grilled Texas toast with cheddar, Swiss, pepper jack, tomato slices, and tomato soup shooter, served with cilantro garlic fries.
$9.00
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Short Rib Melt
Shredded beef short rib, shaved red onion, jack cheese, served in grilled buttery bread, with a side of tomato aioli, and cilantro garlic fries.
$15.00
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Beef & Brisket Burger (Hand Holds)
Ground beef & brisket blend cooked to temperature, placed on a brioche bun with bibb lettuce, marinated tomato, cheddar cheese, house bacon, fried egg, peppercorn aioli, served with cilantro garlic fries.
$13.00
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Veggie Burger New
Vegetarian burger patty on a brioche bun with garlic mustard aioli, avocado, provolone cheese, lettuce
$12.00
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Roasted veggie Wrap
Sautéed fresh red peppers, shitake mushrooms, cherry tomatoes, asparagus pieces wrapped in a spinach tortilla, with baby arugula, fresh buratta cheese, basil pesto drizzle, served with cilantro garlic fries.
$11.00
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Salmon BLT Burger (Hand Holds)
Pan seared salmon burger on a focaccia bun with Creole aioli, topped with butter lettuce, marinated tomatoes, pepper jack cheese, and house bacon.
$16.00
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53rd St. BBQ Pulled Pork
Slow cooked shredded pork shoulder, finished in a honey chipotle BBQ sauce, topped with napa cabbage coleslaw, fried onion strings, served with cilantro garlic fries.
$12.00
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Shrimp Po’ Boy
Whole tempura battered shrimp placed in a French roll with napa cabbage coleslaw, spicy Thai pickles, Cajun remoulade drizzle, dusted paprika, served with cilantro garlic fries.
$14.00
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Smoked Chicken Salad Sandwich
Smoked chicken pieces tossed with fresh vegetables, Cajun seasoning, placed in toasted cracked wheat multigrain bread, accompanied with bibb lettuce, marinated tomatoes, and cilantro garlic fries.
$11.00
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Smoke Brisket Panini (Hand Holds)
Sliced smoked brisket pieces finished in a honey chipotle BBQ sauce, placed on sourdough bread with cheddar cheese, tomato, grilled onions, house bacon, served with cilantro garlic fries.
$14.00
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Big Plates

Surf & Turf New GF
Grilled skirt steak with a trio of shrimp, paired with sautéed spinach, mashed potatoes, and served with a house made demi-glace.
$23.00
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Pan Roasted Chicken GF
Pan roasted marked chicken finished in a citrus au jus with garlic mashed potatoes, béchamel sauce, and spinach.
$15.00
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Shrimp & Chicken Gumbo
Whole shrimp, stewed chicken, Andouille sausage, shredded crab meat, in a rich stew of red peppers, celery, spicy scallions, okra, and arugula greens, served with jasmine rice and cornbread.
$20.00
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Colorado Lamb Rack GF
Grilled lollipop lamb chops marinated in a Panang curry & coconut milk, drizzled in a demi au jus, accompanied with sweet potatoes mashed and select produce.
$27.00
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Citrus Jus Seared Salmon GF
Seared salmon accompanied with herbed quinoa, sautéed spinach, and drizzled in a citrus jus.
$18.00
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Rib Plate
Half or whole slab of smoked baby backed ribs drizzled in a honey chipotle BBQ sauce, served with 53rd street coleslaw, and cilantro garlic fries.
$14.00
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Fettuccine Bolognese
Slow cooked beef & pork Bolognese sauce, tossed with fettuccine pasta, topped with arugula & shredded pecorino.
$16.00
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Basil Pesto Pasta
Creamy basil pesto sauce, tossed with cherry tomatoes, asparagus pieces, and sliced mushrooms, tossed with fettuccine pasta, topped with arugula & shredded pecorino.
$14.00
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Pressed Short Rib GF
Five hour braised boneless short ribs finished with a mushroom ragout, served on a bed of garlic mashed potatoes, accompanied with chef selection produce.
$19.00
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Peppercorn Crusted Pork Chop GF
Bone in marinated pork chop topped with a peppercorn crust, served with sweet mashed potatoes, and chef selection produce.
$19.00
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105 Fried Rice
Wok tossed fried rice, chicken, baby spinach, roasted cauliflower, sweet onions, carrots, red bell peppers, egg and scallions.
$14.00
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57th Street Noodles
Wok tossed with shrimp, chicken, Pad Thai noodles, tamarind sauce, carrots, napa cabbage, topped with crushed peanuts and cilantro.
$15.00
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Sides

Mashed Potato
Gluten-free.
$4.00
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Sweet Smashed
$4.00
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Sautéed Spinach
Gluten-free.
$5.00
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Chef's Selection Produce
$5.00
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Macaroni & Cheese
$5.00
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Cornbread
$3.00
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53rd St. Slaw
$4.00
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Plain Fried Rice
$4.00
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Herbed Quinoa & Vegetables
Gluten-free.
$5.00
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Sweets

Brownie Sundae
Soft baked brownie topped with French vanilla ice cream and a drizzle of caramel sauce.
$8.00
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Funnel Cake Ala Mode
Warm festive style funnel cake dusted with powdered sugar topped with French vanilla ice cream, raspberry puree, and whipped cream.
$9.00
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Chocolate Molten Cake/ Vanilla Ice Cream
Molten lava cake topped with French vanilla ice cream, caramel drizzled, dusted confection sugar, and cinnamon.
$7.00
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Carrot Cake
Carrot cake wedge with caramel drizzle dusted with confectioners’ sugar and cinnamon.
$6.00
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Kid's Level

Mini Burgers with Fries
Two slider burger patties with cheddar cheese.
$7.00
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Kid Mac n Cheese
Cavatappi pasta tossed in our homemade three cheese sauce.
$5.00
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Fettuccine Marinara
Fettuccine pasta tossed in our house marinara.
$6.00
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Kid Chicken Tenders with Fries
Deep-fried and breaded buttermilk chicken tenders.
$7.00
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Kid Grilled Cheese with Fries
Melted cheddar cheese on a sourdough bread.
$6.00
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Buttered Noodles
Cavatappi pasta sautéed in melted butter.
$4.00
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Chicken Fried Rice
Gluten-free. Wok-fried rice and chicken.
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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