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Grotto - Galleria 0068 Menu Prices

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You are viewing Grotto - Galleria 0068 prices confirmed by Menu-Prices at the following location:
4715 Westheimer Road, Houston, TX 77027 US 1(713) 622-3663
Prices shown in: USD

Popular Items

Grotto
Mix greens tossed in a zesty Italian dressing and topped with tomatoes, basil, celery, kalamata olives, cherry pepper and pepperoncini.
$9.45
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Meatballs
Two homemade meatballs (made with ground beef, Parmesan cheese, parsley, onions and garlic) served with marinara sauce.
$10.50
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Lobster Bisque
A touch of cream and a hint of sherry.
$10.50
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Appetizers

Carciofi
Crispy aborio coated long stem artichokes fried until crispy and golden then slightly charred. Dressed with a creamy garlic dressing.
$12.60
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Tuna Bruschetta
Chargrilled bread topped with tuna that has been tossed in lemon juice, serrano peppers, arugula, extra virgin olive oil, then sprinkled with salt.
$14.70
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Shishitos
Shishito peppers and cauliflower florets fried then tossed with lemon juice and drizzled with a diablo butter and Calabrian paste.
$12.60
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Meatballs (Appetizers)
Two homemade meatballs (made with ground beef, Parmesan cheese, parsley, onions and garlic) served with marinara sauce.
$10.50
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Mussels Marechiaro
Sautéed mussels with marechiaro (olive oil, white wine, garlic, and Italian tomatoes).
$17.85
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Gamberi
Five seared head on shrimp, sautéed with diablo butter (garlic, paprika, parsley, oregano, chili flakes, cayenne, butter, buttermilk, Dijon mustard, lobster base) and served with grilled bread.
$16.80
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Calamari Toto
Seasoned fried calamari sprinkled with Parmesan and parsley. Served with marinara.
$12.60
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Skewers
Eight grilled and marinated beef tenderloin skewers served with salmoriglio sauce (herbs and olive oil) with crispy French fries served with a black pepper aioli.
$14.70
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Antipasti Bar

Antipasti Bar Selection of 4
$10.50
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Antipasti Bar Selection of 6
$13.65
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Antipasti Bar Selection of 8
$15.75
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Zuppe (Soups)

Tomato Basil
Simmered san marzano tomatoes and fresh basil.
$8.40
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Lobster Bisque (Zuppe (Soups))
A touch of cream and a hint of sherry.
$10.50
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Pignato Grasso
Neapolitan minestrone with homemade Italian sausage and cannellini beans.
$9.45
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Zuppa Maritata
Traditional ‘wedding soup’, chicken broth with four chicken meatballs, spinach, carrots, tomatoes, celery, and pasta.
$9.40
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Insalata (Salad)

Garden Romaine
Romaine lettuce tossed with caesar dressing, Parmesan cheese, and croutons.
$10.50
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Pear Carpaccio
Bosc pears, baby spinach, tomatoes, gorgonzola Bleu cheese, tossed with a sherry balsamic vinaigrette.
$9.45
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Ward
Hearts of palm, spinach, avocado, tomatoes, onion, tossed with a red wine vinegar and extra virgin olive oil.
$10.50
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Grotto (Insalata (Salad))
Mix greens tossed in a zesty Italian dressing and topped with tomatoes, basil, celery, kalamata olives, cherry pepper and pepperoncini.
$9.45
-
Tomato Caprese
Three thick beefsteak tomato slices layered with basil leaves and fresh Mozzarella slices drizzled with extra virgin olive oil and red wine vinegar.
$10.50
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Italian Chopped
Chopped iceberg lettuce tossed with Provolone, bacon, celery, tomatoes, gorgonzola, prosciutto, Italian vinaigrette and hard-boiled eggs. Topped with marinated and thin sliced grilled chicken breast.
$16.80
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Pasta

Rigatoni Della Sansoni
Rigatoni pasta tossed in bolognese (homemade meat sauce) and topped with two meatballs.
$18.90
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Carbonara
Garganelli pasta, pancetta, wild mushrooms, bianco sauce, and a fried egg.
$19.95
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Vongole
Linguine, clams, lemon garlic white wine broth, served with garlic parsley crunch.
$19.95
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Lasagne Al Forno
Baked layers of meat, pasta, Ricotta, Provolone, Parmesan, and Mozzarella, topped with marinara and a touch of alfredo.
$18.90
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Spaghetti Bolognese
Spaghetti tossed with traditional Italian style bolognese sauce with fresh ground beef, diced carrots, celery, onions, marinara and finished with red wine served over spaghetti noodles.
$19.95
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Tortelloni
Six house-made tortelloni stuffed with roasted butternut squash tossed with sautéed pancetta, a creamy sage brown butter sauce topped with toasted pumpkin seeds and Parmesan.
$18.90
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Linguine Pescatore
Linguine tossed with four steamed mussels, four steamed clams, four (sixteen/twenty) grilled shrimp and marechiaro (garlic, marinara and herb white wine sauce).
$26.25
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Cavatelli
Cavatelli pasta with Italian sausage, fresh pieces of Mozzarella, tossed in a suga rosa sauce.
$17.85
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Ravioli Alla Vodka
Homemade four cheese ravioli, suga rosa sauce, roma tomatoes, vodka, topped with fresh basil.
$16.80
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Gnocchi
Sautéed ricotta gnocchi with onions, and butter, tossed with modenese sauce(crushed tomatoes, onion, basil, red pepper flakes, status post), then topped with burrata cheese.
$19.95
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Paglia E Fieno con Pollo
Egg and spinach fettuccine, chicken, mushrooms, prosciutto, peas, Parmesan cream.
$17.85
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Entrees

Veal Kickerillo
Romano Parmigiano crusted veal scaloppini with sautéed mushrooms topped with a drizzle of bianco sauce and served with fettuccine alfredo.
$26.25
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Veal San Pietro
Veal scaloppine topped with artichokes hearts and mushrooms in bianco sauce served with Italian style spinach.
$23.10
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Peppered Tuna
Pepper crusted seared tuna drizzled with red wine glaze, served with grappa pea risotto, sprinkled with Parmesan, and a pickled slaw (onions, micro greens, raisins, celery, and currants).
$23.10
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Snapper Siciliano
Capellini crusted fillets topped with 2 oz. of jumbo lump crab in a white wine shrimp sauce with roma tomatoes, sautéed green beans.
$28.35
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Salmon Becca
Sesame seed crusted sautéed baby coho salmon topped with grilled shrimp.
$22.05
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Pollo Francese
Pan seared lightly breaded Italian herb chicken, topped with artichoke hearts, mushrooms in a bianco sauce, served with penne pasta.
$19.95
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Bird
Half rotisserie chicken served with sautéed Italian spinach and Italian potatoes.
$18.90
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Pollo Milanese
Lightly breaded chicken breast topped with arugula, radicchio, and Feta cheese with balsamic vinaigrette.
$21.00
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Salmon Griglia
Grilled salmon and shrimp, topped with oven roasted tomatoes, capers, mushroom in a lemon butter sauce.
$27.30
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Veal Chop
Bone-in chop pounded thin, breaded and pan seared. Topped with prosciutto, Fontina cheese, and sage sauce.
$31.50
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Pizza

Margherita
Thin crusted pizza topped with pommerolla sauce, Mozzarella and thin sliced roma tomatoes.
$15.75
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Calabrese
Thin crusted pizza topped with san marzano tomato sauce, sausage, pepperoncini, cipollini onions.
$18.90
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Pepperoni
Thin crusted pizza topped with pommerolla sauce, Mozzarella and pepperoni.
$16.80
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Sausage & Peppers
Thin crusted pizza topped with pommerolla sauce, Mozzarella, Italian sausage and roasted red and yellow peppers.
$17.85
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Meatzza
Mozzarella, pepperoni, meatballs, Italian sausage, and crispy pancetta.
$18.90
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Herb Roasted Chicken
Thin crusted pizza topped with pommerolla sauce, Mozzarella, pulled roasted chicken breast, roasted garlic, caramelized onions, roasted tomatoes and sprinkled with goat cheese.
$17.85
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Desserts

Strawberry Casatta
Almond syrup soaked angel food cake sweetened ricotta cheese and topped with fresh strawberries.
$8.40
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Mezzanotte
Layers of moist dark chocolate cake with a rich chocolate filling topped with chocolate sauce, powdered sugar.
$8.40
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Key Lime Pie
Homemade key lime pie with graham cracker crust served with fresh raspberries and key lime sauce topped with whipped cream.
$8.40
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Tiramisu
Tia maria soaked ladyfingers layered with mascarpone and zabaglione topped with cocoa powder, powdered sugar, a chocolate swirl and a fresh raspberry.
$8.40
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Banana Cream Pie
Homemade banana cream pie with whipped cream topping.
$8.40
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Coconut Cream Pie
Homemade coconut cream pie topped with freshly toasted coconut.
$8.40
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Strawberry Cheesecake
Homemade cheesecake topped with fresh strawberries and drizzled with strawberry sauce.
$8.40
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Chocolate Toffee Crunch
Chocolate fudge brownie cake layered with mocha mascarpone cream encased in toffee pieces topped with whipped cream and chocolate sauce.
$8.40
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Profiteroles
Italian cream puffs filled with vanilla pastry cream and dipped in bittersweet chocolate, topped with chocolate sauce and powdered sugar.
$7.35
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Gelatos
Homemade ice cream available in chocolate, pistachio, strawberry, vanilla, and pineapple.
$8.40
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Sorbets
Homemade sorbets that are available in raspberry, mango, lemon, and watermelon.
$7.35
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Dinner

Appitizers
$9.45
-
Mozzarella in Padella
Two medallions of seared fresh Mozzarella served over Pomorolla sauce with sautéed garlic & basil.
$0.00
-100.00%
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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