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Grin N Goose Menu Prices

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You are viewing Grin N Goose prices confirmed by Menu-Prices at the following location:
227 2nd Avenue Southeast, Cedar Rapids, IA 52401 US 1(319) 363-3419
Prices shown in: USD

Hand Breaded Apps

Mozzarella Sticks
$8.99
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Pickles
$7.99
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Chicken Strips
$8.99
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Onion Rings
$8.99
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Finger Foods

Tater Tacho
Tater tots with melted cheese and bacon, served with a side of cheese sauce.
$7.99
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Nacho’s
Tortilla chips topped with chicken or beef, pico, jalapenos, black beans, pepper jack cheese and drizzled with monterey cheese sauce. Served with salsa and sour cream.
$12.99
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Quesadilla
Choice of Cajun chicken, beef, pulled pork cheddar jack, pepper jack, monterey cheese sauce. Topped with pico and served with salsa and sour cream.
$9.99
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Shrimp Tacos
Three flour tortillas stuffed with fried shrimp, wasabi slaw, pico, cheddar jack cheese, salsa and sour cream.
$10.99
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Whole Chicken Wings (6)
Bone-in wings served with your choice of sauce either tossed or sauce on side. BBQ, mild, hot, inferno, sweet chili, boom boom. Served with celery and choice of ranch or bleu cheese.
$9.99
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Pretzels
Served with cheese sauce.
$7.99
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Boom Boom Shrimp
Fried to perfection tossed in tangy boom boom sauce.
$10.99
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Chips & Homemade Salsa
$4.99
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Salads

Cajun Chicken
Romaine and iceberg lettuce topped with Cajun grilled chicken, jalapenos, pico, cheddar jack cheese and fried onion strings.
$10.99
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Teriyaki Chicken
Romaine and iceberg lettuce topped with teriyaki glazed grilled chicken, roasted red pepper, cheddar jack, carrots, oriental noodles and topped with a pineapple salsa.
$10.99
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Club
Diced ham, turkey, roast beef, and bacon. Topped with tomatoes and shredded cheddar cheese.
$9.99
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House
Romaine and iceberg lettuce mix, carrots, tomato shredded cheese and croutons.
$7.99
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Side Salad
$3.99
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Sandwiches

Turkey Melt
Turkey, bacon, swiss, and American, red pepper, served on an Asiago bun.
$9.99
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Chicken Melt
Grilled chicken breast topped with swiss cheese and sautéed garlic mushrooms, served on an Asiago bun.
$9.99
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Cajun Chicken (Sandwiches)
Spicy marinated grilled chicken breast, topped with pepper jack cheese, jalapeños, spicy garlic aioli, served on a cheddar jalapeño Asiago bun.
$9.99
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Pesto Chicken
Grilled chicken breast, topped with pesto, roasted red pepper, green olives and Parmesan on an Asiago bun.
$9.99
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Teriyaki Chicken (Sandwiches)
Teriyaki glazed chicken breast, topped with pineapple salsa and swiss cheese. Served on an Asiago bun.
$9.99
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Breaded Ranch Chicken
Breaded chicken topped with cheddar cheese, bacon, and drizzled with ranch, served on an onion Kaiser bun.
$9.99
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BLT
Hickory smoked bacon, lettuce, tomato, garlic aioli served on sour dough.
$8.99
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Cajun Grilled Tenderloin
Blackened grilled tenderloin in a Cajun spice, topped with bacon, jalapeños and pepper jack served on cheddar jalapeños Asiago bun.
$10.99
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Breaded Tenderloin
$9.99
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Grilled Tenderloin
$9.99
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Blackened Prime Rib
Cajun seared prime rib with pepper jack cheese and sautéed bourbon glazed vadalia onions, served on a cheddar jalapeño Asiago bun, with a side of horseradish sauce.
$12.99
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Rachel
Sliced turkey, swiss, sauerkraut, and 1000 Island served on rye bread.
$9.99
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Turkey Club
Sliced turkey, lettuce, tomato, garlic aioli, bacon, swiss, and American cheese, on an Asiago bun.
$9.99
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Dip Deluxe
Shaved in house prime rib, sautéed mushrooms and swiss cheese on a hoagie, served with au jus.
$10.99
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Tower Club
Stacked with shaved turkey, smoked ham, American, and swiss cheese, bacon, lettuce, tomato, and garlic aioli, served on sour dough.
$10.49
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Boom Boom Chicken Sand
Grilled chicken breast, dipped in tangy boom boom sauce, topped with pepper jack cheese and bacon served on cheddar jalapeño Asiago.
$9.99
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Cheese Steak
Shaved in house prime rib, julienne onions, green peppers, monterey cheese sauce served on a hoagie, with au jus.
$11.99
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Burgers Traditional

Served with your choice of side.
The A-1
1/2 lb. burger topped with a-1, pepperjack cheese and two strips of bacon.
$10.99
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Swiss Mushroom
1/2 pound Angus patty stuffed and topped with swiss cheese, mushrooms and served on an onion Kaiser bun.
$10.99
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Western
½ pound Angus burger topped with cheddar cheese and pepper bacon, drizzled with BBQ sauce, served on an onion Kaiser bun.
$9.99
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Goose Melt
Swiss and American sautéed onion on a ½ pound Angus patty, served on rye bread.
$10.99
+10.01%
Build Your Own
1/2 pound Angus patty served on an onion Kaiser bun. Lettuce, tomato, pickle, onion available upon request.
$9.99
+11.12%

Better Braised

Braised in our signature onion broth.
Sweet Vidalia
½ pound stuffed with cheddar, topped with more cheddar, bacon and bourbon glazed vidalia caramelized onions, served on an onion Kaiser bun.
$10.99
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Black & Bleu
½ pound stuffed with blue cheese crumbles and topped with more blue cheese, pepper bacon and served on an onion Kaiser bun.
$10.99
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Fire Cracker
1/2 pound stuffed with pepper jack and jalapenos, topped with jalapenos, pepper jack, and bacon, served on an onion Kaiser bun.
$10.99
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Meatball Marinara
1/2 pound stuffed with pepper jack and jalapenos, topped with jalapenos, pepper jack, and bacon, served on an onion Kaiser bun.
$10.99
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Kids' Menu

Includes kids' drink. Sides: house cut fries, apple sauce or cottage cheese.
Cheese Burger (1/4 lb.)
Choice of side.
$7.99
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Chicken Strips (2)
Choice of side.
$8.99
+38.52%
Grilled Cheese
Choice of side.
$5.49
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PB&Jelly Quesadilla
$4.99
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Sides & Add On's

Tater Tots
$2.50
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Wasabi Slaw
$2.50
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Cottage Cheese
$2.50
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Mac & Cheese
$2.50
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Fries
$2.50
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Extra Veg
$0.49
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Egg
$1.00
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Bacon
$1.49
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Cheese
$0.49
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Premium Sides

Sweet Potato Waffle Fries
Served with kickin ketchup.
$3.50
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Onion Rings (Premium Sides)
$3.50
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Side Salad (Premium Sides)
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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