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Grill 584 Menu Prices

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You are viewing Grill 584 prices confirmed by Menu-Prices at the following location:
710 Huffman Mill Road, Burlington, NC 27215 US
Prices shown in: USD

Top Menu Items

Five-Eight-Four Wings
Ten chicken wings with your choice of homemade sauce: hot, mild, general tso, chili-garlic or teriyaki.
$11.95
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Five-Eight-Four Pan Seared Crabcake
Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature honey roasted pecan remoulade.
$17.95
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Appetizers

Seafood Market Sampler
Two oysters rockefeller, 4 shrimp cocktail with chili lime sauce and a half order of crab dip with pita bread toast points.
$18.95
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Parmesano Spinach Dip
A savory blend of baby leaf spinach, Parmesan, monterey jack, fresh garlic and cream cheese, served with crispy yellow corn tortillas.
$9.75
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Margarita Shrimp Cocktail
Chilled, jumbo shrimp with our chili lime cocktail sauce.
$10.95
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Blackened Tenderloin Medallions
Two filet mignon medallions, Cajun searedand served in our grand marnier orange sauce 2 filet mignon medallions, Cajun searedand served in our grand marnier orange sauce.
$12.95
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Tahini Hummus Platter
Garnished with kalamata olives, imported feta cheese, pepperonciniand grilled pita bread.
$9.50
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Mediterranean Flatbread
Topped with feta cheese, artichoke hearts, olivesand vine-ripe tomatoes.
$7.95
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Oysters Rockefeller
A half dozen baked oysters topped with creamed spinach, applewood bacon and Parmesan breadcrumbs.
$17.95
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Five-Eight-Four Crabcake
Our famous crabcake made with fresh jumbo lump crabmeat on mesclun greens with signature honey roasted pecan remoulade.
$10.95
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Carolina Crab Dip
Fresh jumbo lump crabmeat baked with monterey jack, cream cheeseand a hint of old bay, served with pita toast points.
$11.95
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Five-Eight-Four Wings (Appetizers)
Ten chicken wings with your choice of homemade sauce: hot, mild, general tso, chili-garlic or teriyaki.
$11.95
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Buffalo Shrimp
Fried jumbo shrimp lightly-dusted with cornmeal and tossed in a buffalo-style sauce, spring mix and feta cheese.
$10.95
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Five-Eight-Four "Trio"
A half order each of crab, spinach and hummus dips. Served with pita toast points and crispy tortillas.
$10.50
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Seared Sashimi Tuna
Flash seared and thinly sliced rare ahi tuna with soy, wasabi and pickled ginger.
$12.95
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Margherita Flatbread
Rich tomato sauce topped with fresh basil, fresh mozzarella and grape tomatoes.
$8.25
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Soups (Lunch)

Five-Eight-Four Chili con Carne Soup
$4.50
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Soups & Salads

Homemade Soup (Bowl)
All soups are made daily with loving care by our chefs.
$5.50
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Homemade Soups (Cup)
All soups are made daily with loving care by our chefs.
$4.50
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Five-Eight-Four Dinner Salads
A large salad served a la carte.
$8.95
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Salads (Lunch)

Cobb Salad
Grilled chicken, bacon bits, crumbled bleu cheese, grape tomatoes, cucumbersand diced eggs on fresh mixed greens.
$10.95
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Sashimi Tuna Salad
Seared sashimi tuna on mixed greens with mandarin oranges, crispy wontons, seaweed salad, pickled ginger, citrus soy vinaigrette and topped with black and white sesame seeds.
$12.95
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Taco Salad
Fresh, crisp, shredded lettuce topped with hot chili con carne, black olives, sour cream, tomato salsa and cheddar cheese in a fresh homemade tortilla shell.
$9.95
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Chef Salad
Smoked turkey, baked ham, diced eggs, bacon bits, cheddar and swiss cheese on a bed of fresh mixed greens.
$9.95
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Side Salads (Small)
$3.95
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Side Salads

Caesar
Crisp romaine tossed with our homemade caesar dressing, croutons and Parmesan.
$5.50
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Iceberg Wedge Salad
Cool and crisp with gorgonzola bleu cheese dressing, applewood bacon and grape tomatoes.
$9.95
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House
Fresh tossed salad with grape tomatoes, cucumbers, cheddar cheeseand homemade croutons.
$5.95
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Tomato & Mozzarella Salad
Layers of fresh mozzarella, tomatoesand basil, drizzled with balsamic vinaigrette.
$9.95
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Greek Salad
Shredded iceberg lettuce with imported feta cheese, kalamata olives, pepperoncini, pickled beets, grape tomatoes and cucumbers, drizzled with our homemade Greek dressing.
$6.95
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Fruit & Almond Salad
Mixed greens with mandarin oranges, strawberries, dried cranberries, sliced almonds, broccoli, cheddar, grape tomatoesand cucumbers.
$6.95
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Burgers & Sandwiches (Lunch)

The Country "Club"
The classic triple decker with honey ham, smoked turkey, lettuce, tomato, applewood bacon, cheddar, swiss and mayo.
$9.50
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Cole's Dairy Chicken Salad Melt
Homemade 5-8-4 chicken salad, served open-face on grilled sourdough with beefsteak tomatoes and melted sharp cheddar.
$9.95
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Carolina Reuben
Thin sliced smoked turkey with melted swiss cheese, grilled on jewish rye with cole slaw and Thousand island dressing.
$9.50
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Grilled Chicken
Marinated, boneless chicken breast on a toasted bun with your choice of gourmet toppings below.
$9.50
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Topsail Shrimp Burger
Jumbo shrimp, fried with our light crackerand cornmeal breading on a toasted bun, with Southern style cole slaw and homemade tartar sauce.
$10.95
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"West Side" Reuben
Thin sliced corned beef brisket with melted swiss, sauerkraut and Thousand island dressing on grilled New York jewish rye.
$9.95
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The Tropical Burger
Certified half pound Angus Beef burger topped with apple mango chutney, a thick slice of aged sharp cheddar cheese with balsamic aioli, spicy brown mustard and mixed greens.
$12.95
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Chef Dave's Famous Hand Pulled BBQ
Hand-pulled North Carolina Barbeque on toasted ciabatta with lettuce and tomato and ramekin of cole slaw. No need to travel to lexington!
$8.95
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Five-Eight-Four Pan Seared Crabcake (Burgers & Sandwiches (Lunch))
Our lump crabcake on a toasted bun with honey roasted pecan remoulade.
$10.95
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The Smoke House Burger
Certified half pound Angus Beef burger topped with hand-pulled pork Barbeque, sliced smoked Gouda cheese, applewood baconand homemade smokehouse Barbeque sauce.
$12.95
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Buffalo Chicken Sandwich
Fried chicken breast in mild buffalo sauce on toasted ciabatta with lettuce, tomato and bleu cheese crumbles.
$8.95
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Five-Eight-Four Angus Burgers
Certified Angus Beef on a soft toasted bun with your choice of gourmet toppings below.
$7.95
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Grilled Prime Rib Sandwich
Thin slices of choice prime rib on grilled sourdough with your choice of gourmet toppings below.
$13.50
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The Southern Burger
A half pound Angus Beef burger topped with wild swedish lingonberries, a thick slice of fresh goat cheese with Thai aioli, spicy brown mustard and mixed greens.
$12.95
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Burgers & Sandwiches

The Smoke House Burger (Burgers & Sandwiches)
A half pound Angus Beef burger topped with hand-pulled pork Barbeque, sliced smoked Gouda cheese, applewood baconand homemade smokehouse Barbeque sauce.
$12.95
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Five-Eight-Four Angus Burger
A juicy half pound burger on a soft toasted bun with your choice of gourmet toppings.
$10.95
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The Southern Burger (Burgers & Sandwiches)
A half pound Angus Beef burger topped with wild swedish lingonberries, a thick slice of fresh goat cheese with Thai aioli, spicy brown mustard and mixed greens.
$12.95
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The Tropical Burger (Burgers & Sandwiches)
A half pound Angus Beef burger topped with apple mango chutney, a thick slice of aged sharp cheddar cheese with balsamic aioli, spicy brown mustard and mixed greens.
$12.95
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Topsail Shrimp Burger (Burgers & Sandwiches)
Jumbo shrimp fried with our light cracker and cornmeal breading on a toasted bun, with Southern style coleslaw and homemade tartar sauce.
$12.95
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Crabcake Sandwich
Our famous crabcake made with lump crabmeat on a toasted bun with honey roasted pecan remoulade.
$16.95
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Grilled Prime Rib Sandwich (Burgers & Sandwiches)
Thin slices of choice prime rib on grilled sourdough bread with your choice of gourmet toppings.
$14.95
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Chicken Grill
Marinated, boneless, chicken breast with your choice of gourmet toppings, all on a toasted bun.
$11.95
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Lunch Specialties (Lunch)

North Atlantic Salmon
Wild caught from the cool waters of the North Atlantic, cooked to perfection.
$18.95
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Topsail Flounder
Topsail fried, along with Southern cole slaw and our homemade tartar sauce.
$14.95
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Chicken & Broccoli Crepe Mornay
Our homemade French crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce.
$14.95
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Grilled Chicken (Lunch Specialties (Lunch))
Our herb marinated chicken breast, simply char-grilled to perfection.
$11.50
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Lebanese Beef Kabob
Marinated medallions with tri-color bell peppers and Bermuda onion on a bed of rice pilaf.
$16.95
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Aegean Chicken Kabob
Marinated morsels of fresh chicken breast with tri-color bell peppers and Bermuda onion on a bed of rice pilaf.
$15.95
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East Coast
East coast broiled, along with Southern cole slaw and our homemade tartar sauce.
$14.95
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Filet Mignon
An aged, tender, 6 ounce cut.
$19.95
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Five-Eight-Four Wings (Lunch Specialties (Lunch))
Ten chicken wings with your choice of homemade sauce: hot, mild, chili-garlic or teriyaki.
$12.95
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Five-Eight-Four Pan Seared Crabcake (Lunch Specialties (Lunch))
Award winning crabcake made with jumbo lump crabmeat and served with our signature honey roasted pecan remoulade.
$16.95
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Fettuccine Pasta
With alfredo or marinara sauce.
$12.95
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Chicken

Chicken & Broccoli Crepe Mornay (Chicken)
Our homemade French crepe filled with fresh broccoli and chicken, then glazed with a swiss cheese mornay sauce.
$16.95
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Chicken Oscar
Marinated, grilled chicken breast topped with the classic trio of fresh asparagus, jumbo lump crabmeat and bearnaise sauce.
$21.95
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Chicken Bruschetta
Grilled, marinated chicken breast on a bed of sauteed baby spinach, topped with a cool tomato-basil salsa.
$16.95
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Chicken Grill (Chicken)
Our herb marinated chicken breast, simply char-grilled to perfection.
$14.95
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Chicken Rockefeller
Tender chicken breast baked with creamed spinach, applewood bacon and Parmesan cheese.
$17.95
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Aegean Chicken Kabob (Chicken)
Marinated morsels of fresh chicken breast with tri-color bell peppers and Bermuda onion on a bed of rice pilaf.
$16.95
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For Younger Palates

Cheese Nachos
With melted cheddar.
$7.95
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Mini Cheeseburger
Mini burger with melted American.
$7.95
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Chicken Tenders
3 crispy breaded chicken tenders.
$7.95
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Grilled Cheese
Classic American cheese melt.
$7.95
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Grilled Chicken Breast
Sliced grilled chicken breast.
$7.95
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Pita Pizza
With tomato sauce and melted cheese.
$7.95
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Fettuccine Alfredo
Fettuccine with Parmesan sauce fettuccine with Parmesan sauce.
$7.95
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Spaghetti Marinara
Spaghetti noodles with our homemade marinara.
$7.95
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Macaroni & Cheese
Homemade with elbow macaroni and cheddar.
$7.95
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Melange Entrees

Seafood Pesto Pasta
Little neck clams, New Zealand green tip mussels and shrimp tossed in a light tomato pesto white wine sauce on linguine.
$21.95
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Maui Mahi Mahi
A char-grilled filet on jasmine rice, sauteed spinach and a Hawaiian pineapple-ponzu relish.
$18.95
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"L.T.'S" Chicken Stir Fry
Tender morsels of chicken breast tossed with homemade spicy teriyaki sauce, snow pea pods, broccoli florets, sliced carrots and summer squash on steamed jasmine rice.
$16.95
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"Lynn'S" Shrimp & Grits
Southern style cheddar cheese grits topped with lemon garlic butter jumbo shrimpandouille sausage, grape tomatoes, tri-colored peppers and onions.
$18.95
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Mediterranean Shrimp & Pasta
Shrimp tossed with our homemade marinara sauce, imported feta cheese, artichoke heartsand kalamata olives on linguine.
$19.95
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Angel Hair Primavera
Delicate angel hair pasta with our alfredo or marinara sauce, topped with your choice of sliced char-grilled chicken and fresh steamed veggies.
$18.95
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Blackened Chicken Alfredo
Cajun spiced chicken breast on fettuccine with a Parmesan cream sauce, grape tomatoes and scallions.
$17.95
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Maurice's Favorite Pasta
Fresh cut tomatoes, basil, garlic, red onionand a hint of white wine and lemon juice tossed in angel hair pasta.
$17.95
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Steaks

Lebanese Beef Kabob (Steaks)
Marinated medallions with tri-color bell peppers and Bermuda onion on a bed of rice pilaf.
$18.95
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Tenderloin Medallions
3 filet mignon medallions grilled with Cajun spices and served with our signature grand marnier orange sauce.
$19.95
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Five-Eight-Four Prime Rib
An 8-hour, slow roasted preparation. An 12 ounce cut served with au jus and horseradish cream.
$23.95
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Land -n- Sea
6 ounce filet mignon with 5 shrimp on a skewer brushed with 5-8-4 seasoning.
$26.95
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New York Strip
A well marbled center cut.
$25.95
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Filet Mignon (Steaks)
The most tender of all cuts. Try with 1 of our 5-8-4 steak additions.
$19.95
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Ribeye
A juicy, tender, hand cut steak cooked to perfection.
$21.95
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Thick Cut Filet
Well trimmed, center cut filet mignon.
$26.95
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For Younger Palates (Lunch)

Mini Cheeseburger (For Younger Palates (Lunch))
Mini burger with melted American.
$7.95
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Pita Pizza (For Younger Palates (Lunch))
With tomato sauce and melted cheese.
$7.95
-
Grilled Cheese (For Younger Palates (Lunch))
Classic American cheese melt.
$7.95
-
Cheese Nachos (For Younger Palates (Lunch))
With melted cheddar.
$7.95
-
Chicken Tenders (For Younger Palates (Lunch))
3 crispy breaded chicken tenders.
$7.95
-
Grilled Chicken Breast (For Younger Palates (Lunch))
Sliced grilled chicken breast.
$7.95
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Macaroni & Cheese (For Younger Palates (Lunch))
Homemade with elbow macaroni and cheddar.
$7.95
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Spaghetti Marinara (For Younger Palates (Lunch))
Angel hair pasta with our homemade marinara.
$7.95
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Fettuccine Alfredo (For Younger Palates (Lunch))
Wide noodle fettuccine with Parmesan sauce.
$7.95
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Seafood

Tilapia Scampi
Sauteed with lemon and white wine garlic served with 3 jumbo shrimp.
$18.95
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Broiled East Coast Flounder
A Boneless, Skinless Filet Broiled With Lemon Butter, Southern Style Coleslaw And Our Homemade Tartar Sauce
$16.95
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Pan Sauteed Grouper
Moist and flaky, drizzled with a chardonnay brown butter sauce.
$18.95
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Salmon Rockefeller
Baked with creamed spinach, applewood bacon and Parmesan cheese.
$19.95
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Fried Seafood Platter
Topsail fried flounder with our jumbo fried shrimp and crabcake. Served with Southern coleslaw and our tartar sauce topsail fried flounder with our jumbo fried shrimp and crabcake. Served with Southern coleslaw and our tartar sauce.
$24.95
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North Atlantic Salmon (Seafood)
Wild caught from the cool waters of the North Atlantic and char-grilled to perfection.
$18.95
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Broiled Seafood Platter
East coast broiled flounder with shrimp scampi and our crabcake. Served with Southern coleslaw and our tartar sauce.
$24.95
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Hatteras Grouper
Sauteed, then baked with our jumbo lump crab imperial and Parmesan breadcrumbs.
$25.95
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Lightly Fried Topsail Flounder
Our flounder filet lightly fried with cracker crumbs and yellow cornmeal, served with tartar sauce and Southern style coleslaw.
$16.95
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Five-Eight-Four Pan Seared Crabcake (Seafood)
Our large, award winning crabcake made with jumbo lump crabmeat and served with our signature honey roasted pecan remoulade.
$17.95
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Lobster Gnocchi
Potato pasta tossed in light tomato broth, white wine, basil, garlicand fresh steamed vegetables topped with a choice of cold water lobster tail.
$28.95
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Surf City Mahi Mahi
Char-grilled with baby asparagus and topped with a cool tomato-basil salsa.
$16.95
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Martini Bar "Sliders"

Five-Eight-Four Crabcake (Martini Bar "Sliders")
Pan sauteed, with shredded iceberg and our honey roasted pecan remoulade.
$10.95
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"Pig on Pig" BBQ
Slow roasted pork barbecue, hand pulled with 5-8-4 barbecue sauce, cole slaw, applewood baconand pickle.
$7.95
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Buffalo Chicken
Texas pete hot sauce, topped with bleu cheese crumbles, dill pickleand cool buttermilk ranch diptexas pete hot sauce, topped with bleu cheese crumbles, dill pickleand cool buttermilk ranch dip.
$7.95
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Tenderloin
Two tenderloin medallions, fried onion ring and grand marnier sauce.
$12.95
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Topsail Shrimp
Lightly cracker meal fried, with coleslaw and a chili lime cocktail sauce.
$8.95
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Angus Cheeseburger
American cheese, grilled onion, pickleand chipotle blackjack barbecue sauce.
$7.95
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Side Dishes (Lunch)

Rice Pilaf
$3.95
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Sweet Potato Fries
$3.95
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Five-Eight-Four Potato Salad
$3.95
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Ranch Wedge Fries
$3.95
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California Vegetable Blend
$3.95
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Southern Cole Slaw
$3.95
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Caesar Salad
$3.95
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Idaho Baked Potato
$3.95
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House Salad
$3.95
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Broccoli
$3.95
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Side Dishes

Sauteed Garlic Spinach
$3.95
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Sweet Potato Fries (Side Dishes)
$3.95
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Homestyle Macaroni & Cheese
$3.95
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French Green Beans
$3.95
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Thick Cut Onion Rings
$3.95
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Rice Pilaf (Side Dishes)
$3.95
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Southern Style Cole Slaw
$3.95
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Ranch Wedge Fries (Side Dishes)
$3.95
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Twice Baked Stuffed Potato
$3.95
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Steamed Broccoli Florets
$3.95
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Idaho Baked Potato (Side Dishes)
$3.95
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Parmesan Creamed Spinach
$3.95
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Butter Whipped Mashed Potatoes
$3.95
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California Vegetable Blend (Side Dishes)
$3.95
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Fresh Baby Asparagus
$3.95
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Candied Sweet Potatoes
$3.95
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Desserts (For "Two")

Bourbon Pecan Pie
Bourbon pecan pie served warm with vanilla bean ice cream and drizzled with chocolate-caramel syrup.
$7.95
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Hot Fudge Sundae Pound Cake
Warm slice of butter pound cake with vanilla bean ice cream drizzled with hot fudge and topped with whipped cream warm slice of butter pound cake with vanilla bean ice cream drizzled with hot fudge and topped with whipped cream.
$7.50
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Company Shops Apple Crisp
Warm granny smith cinnamon apples topped with a pecan streusel, French vanilla ice cream and caramel sauce.
$7.75
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Bananas Foster
Fresh sliced bananas cooked in a meyer's dark rum and brown sugar syrup, served over a homemade pastry biscuit and French vanilla ice cream.
$7.95
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Five-Eight-Four Cheesecake
New York style with a buttery graham cracker crust and drizzled with our featured topping.
$7.95
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Seven Layer Death by Chocolate
Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with hershey's chocolate sauce, caramel and white chocolate shavings.
$10.95
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"Marie'S" Homemade Pastries
$7.95
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Hot Skillet Cookie
A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and a fresh strawberry.
$7.95
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Desserts (For Two) (Lunch)

MarieS Homemade Baklava
You are in for a treat! Made just for us! Marie, alamance county's renowned baker, makes this traditional Lebanese nut-filled flaky pastry of phyllo dough, chopped pecans and atter (syrup).
$6.95
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Five-Eight-Four Feature Cheesecake
New York style with a buttery graham cracker crust and drizzled with our featured topping.
$7.95
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Seven Layer Death by Chocolate (Desserts (For Two) (Lunch))
Chocolate mousse and chocolate ganache between layers of moist chocolate cake, laced with white chocolate shavings.
$10.95
-
Hot Skillet Cookie (Desserts (For Two) (Lunch))
A warm, giant chocolate chip cookie, baked to order in a cast iron skillet, topped with vanilla ice cream, chocolate sauce, whipped cream and fresh strawberry.
$7.95
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Marie's Homemade Pastries
Also made by marie, this dessert includes traditional baklava, tea time tart petite pecan chess tart, richmond maid of honor tart with raspberry and almond filling and coconut chew date filling rolled in icing and coconut
$7.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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