Gregorio's Trattoria Menu Prices
Verified PricesMenu-Prices is not associated with Gregorio's Trattoria
Jump to Section Show
- 1. Appetizers - Dinner
- 2. Salads & Soups - Dinner
- 3. Cheese - Dinner
- 4. Seafood - Dinner
- 5. Chicken Entrées - Dinner
- 6. Veal Entrées - Dinner
- 7. Meat Entrées - Dinner
- 8. Pizza - Dinner - Dinner
- 9. New York Style Pizza - Dinner
- 10. Pasta - Dinner
- 11. Pizza Specialita - Dinner
- 12. Side Dishes - Dinner
- 13. Appetizers - Lunch
- 14. Salads & Soups - Lunch
- 15. Cheese - Lunch
- 16. Sandwich - Lunch
- 17. Chicken Entrées - Lunch
- 18. Seafood - Lunch
- 19. Veal Entrées - Lunch
- 20. Meat Entrées - Lunch
- 21. Pizza - Lunch
- 22. New York Style Pizza - Lunch
- 23. Pizza Specialita - Lunch
- 24. Pasta - Lunch
- 25. Side Dishes - Lunch
- 26. Appetizers - Gluten-Free
- 27. Salad - Gluten-Free
- 28. Pizza - Gluten-Free
- 29. Chicken or Veal - Gluten-Free
- 30. House Speciality - Gluten-Free
- 31. Meat - Gluten-Free
- 32. Pasta - Gluten-Free
- 33. Seafood - Gluten-Free
- 34. Side Dishes - Gluten-Free
- 35. Main - Children's
- 36. Beverage
You are viewing Gregorio's Trattoria prices confirmed by Menu-Prices at the following location:
7745 Tuckerman Lane,
Potomac,
MD
20854
US
1(301) 296-6168
Prices shown in:
USD
Appetizers - Dinner
Mussels Verdicchio
White wine, garlic and lemon sauce.
$12.95
-
Meatball Sliders
Award winning meatballs on martin's potato roll (3 per order).
$11.95
-
Calamari Fritti
Lightly breaded and fried calamari served with marinara sauce.
$11.95
-
Caprese
Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.
$11.95
-
Fried Zucchini
Housemade fried mozzarella served with marinara sauce.
$11.95
-
Gregorio's Wings
One pound of fresh jumbo wings tossed in our special buffalo sauce with celery and ranch dressing.
$11.95
-
Mozzarella Fritti
Housemade fried mozzarella served with marinara sauce.
$11.95
-
Bruschetta
Red grape, vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved Parmesan-reggiano. Served with toasted ciabatta.
$11.95
-
Antipasto Platter
A selection of cured meats and cheeses, served with pickled red onions, whole grain mustard and toasted ciabatta.
$15.95
-
Salads & Soups - Dinner
Arugula Pear
Baby arugula, pears, candied walnuts, and gorgonzola cheese tossed in sherry vinaigrette.
$7.95
-
Gregorio's
Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, and feta cheese tossed with balsamic vinaigrette.
$7.95
-
Greek
Romaine, kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese served with balsamic vinaigrette.
$6.95
-
Garden
Spring greens, shredded carrots, cucumber, and cherry tomatoes served with balsamic vinaigrette.
$4.95
-
Caesar
Romaine, croutons and Parmesan cheese tossed in housemade caesar dressing.
$4.95
-
Salmon
Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, pickled red onions tossed in sherry vinaigrette.
$17.95
-
Minestrone
Italian vegetable soup.
$6.95
-
Antipasto Salad
Prosciuttini, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens served with balsamic vinaigrette.
$7.95
-
Pasta e Fagioli
Classic bean soup with prosciutto, bacon and pasta.
$6.95
-
Cheese - Dinner
Eggplant Parmigiana
Breaded and fried. Topped with mozzarella, tomato sauce and accompanied by spaghetti.
$17.95
-
Chicken Parmigiana
Chicken breaded and fried, topped with mozzarella, tomato sauce, and accompanied by spaghetti.
$20.95
-
Veal Parmigiana
Veal medallions breaded and fried, topped with mozzarella, tomato sauce, and accompanied by spaghetti.
$25.95
-
Shrimp Parmigiana
Jumbo shrimp breaded and fried, topped with mozzarella, tomato sauce, and accompanied by spaghetti.
$21.95
-
Seafood - Dinner
Seafood Asparagus
Fresh shrimp, jumbo lump crabmeat with asparagus served in a rose sauce with penne.
$27.95
-
Salmon Alla Griglia
Grilled 7 oz. salmon, balsamic reduction, seasonal vegetables served with pomodoro sauce.
$21.95
-
Linguine Vongole
Little neck clams in a lemon, garlic, white wine sauce and served over linguine.
$21.95
-
Gamberetti Fra Diavolo
Wild caught shrimp in spicy marinara sauce served over linguine.
$21.95
-
Ravioli di Gregorio
Cheese ravioli, sautéed shrimp and jumbo lump crab meat tossed in rosé sauce.
$28.95
-
Frutti di Mare
Shrimp, calamari, clams, and mussels served over linguine in a light marinara sauce.
$29.95
-
Scampi
Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.
$21.95
-
Chicken Entrées - Dinner
Pollo Francese
Lightly egg battered chicken breast, lemon butter sauce served over spaghetti.
$20.95
-
Pollo Donaldo
Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.
$20.95
-
Pollo Alla Hinda
Grilled chicken breast over zucchini, spinach and tomato sauce.
$20.95
-
Marsala
Sautéed with fresh mushrooms in a marsala wine sauce served over spaghetti. Available with your choice of chicken or veal medallions.
$20.95
-
Piccata
Lemon and white wine sauce accented with capers served over spaghetti.
$25.95
-
Saltimbocca
Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.
$21.95
-
Chicken Brunello
Grilled chicken breast with mushrooms in a creamy marsala wine sauce tossed with penne pasta.
$20.95
-
Veal Entrées - Dinner
Marsala (Veal Entrées - Dinner)
Sautéed with fresh mushrooms in a marsala wine sauce served over spaghetti.
$25.95
-
Saltimbocca (Veal Entrées - Dinner)
Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.
$26.95
-
Piccata (Veal Entrées - Dinner)
Lemon and white wine sauce accented with capers served over spaghetti.
$25.95
-
Meat Entrées - Dinner
Pork Chop
Grilled 14 oz. bone-in chop over mushroom risotto, topped with crispy onions.
$25.95
-
Braised Beef Short Rib
8 oz. braised boneless beef short rib, veal jus and braised vegetables served over risotto.
$22.95
-
Molt Carni
Meatballs, meat sauce and grilled chicken served over sautéed spinach.
$19.95
-
Pizza - Dinner - Dinner
Create Your Own Personal Pizza
$12.95
-
Create Your Own Medium Pizza
$19.95
-
Create Your Own Large Pizza
$27.20
-
New York Style Pizza - Dinner
New York Style (Personal)
Thin crust and hand tossed favorite.
$9.95
-
New York Style (Medium)
$20.45
-
New York Style (X-Large)
$17.95
-
Pasta - Dinner
Rigatoni al Capone
Sliced Italian sausage, meatballs and meat sauce served over rigatoni pasta.
$22.95
-
Lasagna
Baked layers of ground veal, ricotta, mozzarella, and pasta, topped with tomato sauce.
$16.95
-
Spaghetti Pomodoro
Our traditional tomato sauce.
$13.95
-
Spaghetti con Polpette
Our award winning meatballs with tomato sauce.
$15.95
-
Spaghetti Ragu
Hearty meat and tomato sauce.
$15.95
-
Spaghetti Carbonara
Caramelized Italian bacon in a cream and egg sauce.
$15.95
-
Fettuccine Alfredo
Fettuccine tossed with creamy alfredo sauce.
$15.95
-
Fettuccine Bolognese
Ground veal in tomato sauce with a hint of cream.
$15.95
-
Penne Vodka
Prosciutto and vodka in a creamy marinara.
$15.95
-
Ravioli
Cheese ravioli with your choice of rosé, alfredo or tomato sauce.
$15.95
-
Baked Ziti
Oven baked penne, ricotta, tomato sauce, and topped with mozzarella.
$16.95
-
Seasonal Vegetable Pasta
Seasonal vegetable tossed with a light garlic oil with linguine.
$17.95
-
Zucchini Linguine
Zucchini noodles and grape tomatoes in a basil pesto sauce topped with Parmesan cheese.
$16.95
-
Pizza Specialita - Dinner
Supreme Pizza
Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers, and black olives.
$13.95
-
Quattro Formaggio Pizza
Mozzarella, fontina, Romano, and Parmesan cheeses with garlic oil sauce and oregano.
$11.95
-
Margherita Pizza
Marinara sauce, fresh mozzarella and basil.
$12.95
-
BBQ Chicken Pizza
Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.
$13.95
-
Bianco di Kate
White pizza topped with a spinach and ricotta mixture and sliced tomato.
$12.95
-
Side Dishes - Dinner
Sautéed Broccolini
With olive oil and garlic.
$6.95
-
Meatballs
Three meatballs, tomato sauce and Parmesan cheese.
$9.95
-
Sautéed Mushrooms
Fresh cut mushrooms sautéed in olive oil and garlic.
$5.95
-
Seasonal Vegetables
Sautéed in marinara sauce.
$6.95
-
Sautéed Spinach
Garlic and olive oil.
$5.95
-
Red Skin Mashed Potatoes
Red-skinned potatoes mashed with butter and cream, seasoned with salt and pepper.
$5.95
-
Pasta
With your choice of sauce.
$7.95
-
Asparagus
Grilled jumbo asparagus.
$9.95
-
Appetizers - Lunch
Mussels Verdicchio (Appetizers - Lunch)
White wine, garlic and lemon sauce.
$12.95
-
Meatball Sliders (Appetizers - Lunch)
Award winning meatballs on martin's potato roll (3 per order).
$11.95
-
Calamari Fritti (Appetizers - Lunch)
Lightly breaded and fried calamari served with marinara sauce.
$11.95
-
Caprese (Appetizers - Lunch)
Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.
$11.95
-
Fried Zucchini (Appetizers - Lunch)
Breaded and fried, served with tomato jam.
$9.95
-
Gregorio's Wings (Appetizers - Lunch)
One pound of fresh jumbo wings tossed in our special buffalo sauce with celery and ranch dressing.
$11.95
-
Mozzarella Fritti (Appetizers - Lunch)
Housemade fried mozzarella served with marinara sauce.
$11.95
-
Bruschetta (Appetizers - Lunch)
Red grape, vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved Parmesan-reggiano. Served with toasted ciabatta.
$11.95
-
Antipasto Platter (Appetizers - Lunch)
A selection of cured meats and cheeses, served with pickled red onions, whole grain mustard and toasted ciabatta.
$15.95
-
Salads & Soups - Lunch
Arugula Pear (Salads & Soups - Lunch)
Baby arugula, pears, candied walnuts, and gorgonzola cheese tossed in sherry vinaigrette.
$7.95
-
Gregorio's (Salads & Soups - Lunch)
Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons, and feta cheese tossed with balsamic vinaigrette.
$7.95
-
Greek (Salads & Soups - Lunch)
Romaine, kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese served with balsamic vinaigrette.
$6.95
-
Garden (Salads & Soups - Lunch)
Spring greens, shredded carrots, cucumber, and cherry tomatoes served with balsamic vinaigrette.
$4.95
-
Caesar (Salads & Soups - Lunch)
Romaine, croutons and Parmesan cheese tossed in housemade caesar dressing.
$4.95
-
Salmon (Salads & Soups - Lunch)
Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, pickled red onions tossed in sherry vinaigrette.
$17.95
-
Minestrone (Salads & Soups - Lunch)
Italian vegetable soup.
$6.95
-
Antipasto Salad (Salads & Soups - Lunch)
Prosciuttini, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens served with balsamic vinaigrette.
$7.95
-
Pasta e Fagioli (Salads & Soups - Lunch)
Classic bean soup with prosciutto, bacon and pasta.
$6.95
-
Cheese - Lunch
Eggplant Parmigiana (Cheese - Lunch)
Breaded and fried. Topped with mozzarella, tomato sauce and accompanied by spaghetti.
$12.95
-
Chicken Parmigiana (Cheese - Lunch)
Chicken breaded and fried, topped with mozzarella, tomato sauce, and accompanied by spaghetti.
$20.95
-
Veal Parmigiana (Cheese - Lunch)
Veal medallions breaded and fried, topped with mozzarella, tomato sauce, and accompanied by spaghetti.
$25.95
-
Shrimp Parmigiana (Cheese - Lunch)
Jumbo shrimp breaded and fried, topped with mozzarella, tomato sauce, and accompanied by spaghetti.
$21.95
-
Sandwich - Lunch
Hot Italian Sub
Salami, capicola, mortadella, prosciuttini, provolone cheese on toasted ciabatta.
$10.95
-
Meatball Parmigiana
Our award winning meatballs topped with mozzarella cheese and tomato sauce on toasted ciabatta.
$9.95
-
Braised Short Rib Dip
Braised boneless beef short rib, roasted red peppers, arugula, and horseradish sauce on toasted ciabatta.
$12.95
-
Chicken Parmigiana (Sandwich - Lunch)
Breaded and fried chicken breast topped with mozzarella and tomato sauce on toasted ciabatta.
$10.95
-
Steak & Cheese
Thinly sliced ribeye steak, onion, green peppers, and mozzarella cheese on Italian sub roll.
$10.95
-
Eggplant Parmigiana (Sandwich - Lunch)
Sliced eggplant, breaded and fried topped with mozzarella and tomato sauce on toasted ciabatta.
$10.95
-
Chicken Entrées - Lunch
Pollo Francese (Chicken Entrées - Lunch)
Lightly egg battered chicken breast, lemon butter sauce served over spaghetti.
$14.95
-
Pollo Donald o
Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.
$20.95
-
Pollo Alla Hinda (Chicken Entrées - Lunch)
Grilled chicken breast over zucchini, spinach and tomato sauce.
$14.95
-
Marsala (Chicken Entrées - Lunch)
Sautéed with fresh mushrooms in a marsala wine sauce served over spaghetti.
$14.95
-
Piccata (Chicken Entrées - Lunch)
Lemon and white wine sauce accented with capers served over spaghetti.
$14.95
-
Saltimbocca (Chicken Entrées - Lunch)
Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.
$16.95
-
Chicken Brunello (Chicken Entrées - Lunch)
Grilled chicken breast with mushrooms in a creamy marsala wine sauce tossed with penne pasta.
$14.95
-
Seafood - Lunch
Seafood Asparagus (Seafood - Lunch)
Fresh shrimp, jumbo lump crabmeat with asparagus served in a rose sauce with penne.
$27.95
-
Salmon Alla Griglia (Seafood - Lunch)
Grilled 7 oz. salmon, balsamic reduction, seasonal vegetables served with pomodoro sauce.
$21.95
-
Linguine Vongole (Seafood - Lunch)
Little neck clams in a lemon, garlic, white wine sauce and served over linguine.
$21.95
-
Gamberetti Fra Diavolo (Seafood - Lunch)
Wild caught shrimp in spicy marinara sauce served over linguine.
$21.95
-
Ravioli di Gregorio (Seafood - Lunch)
Cheese ravioli, sautéed shrimp and jumbo lump crab meat tossed in rosé sauce.
$28.95
-
Frutti di Mare (Seafood - Lunch)
Shrimp, calamari, clams, and mussels served over linguine in a light marinara sauce.
$29.95
-
Scampi (Seafood - Lunch)
Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine.
$21.95
-
Salmon Rose
Grilled 7 oz. salmon and sautéed broccolini served with linguine rosé.
$21.95
-
Veal Entrées - Lunch
Marsala Vitello
Sautéed with fresh mushrooms in a marsala wine sauce served over spaghetti.
$25.95
-
Saltimbocca (Veal Entrées - Lunch)
Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.
$26.95
-
Piccata (Veal Entrées - Lunch)
Lemon and white wine sauce accented with capers served over spaghetti.
$25.95
-
Meat Entrées - Lunch
Molt Carni (Meat Entrées - Lunch)
Meatballs, meat sauce and grilled chicken served over sautéed spinach.
$19.95
-
Pork Chop (Meat Entrées - Lunch)
Grilled 14 oz. bone-in chop over mushroom risotto, topped with crispy onions.
$25.95
-
Braised Beef Short Rib (Meat Entrées - Lunch)
8 oz. braised boneless beef short rib, veal jus and braised vegetables served over risotto.
$22.95
-
Pizza - Lunch
Create Your Own Personal Pizza (Pizza - Lunch)
$14.78
-
Create Your Own Medium Pizza (Pizza - Lunch)
$19.95
-
Create Your Own Large Pizza (Pizza - Lunch)
$22.95
-
New York Style Pizza - Lunch
New York Style (Personal) (New York Style Pizza - Lunch)
$9.95
-
New York Style (Medium) (New York Style Pizza - Lunch)
$14.95
-
New York Style (X-Large) (New York Style Pizza - Lunch)
$17.95
-
Pizza Specialita - Lunch
Supreme Pizza (Pizza Specialita - Lunch)
Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers, and black olives.
$13.95
-
Quattro Formaggio
Mozzarella, Fontina, Romano and Parmesan Cheeses with Garlic Oil Sauce and Oregano
$11.95
-
Margherita
Marinara Sauce, Fresh Mozzarella and Basil
$12.95
-
BBQ Chicken Pizza (Pizza Specialita - Lunch)
Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.
$13.95
-
Bianco di Kate (Pizza Specialita - Lunch)
White pizza topped with a spinach and ricotta mixture and sliced tomato.
$12.95
-
Pasta - Lunch
Rigatoni al Capone (Pasta - Lunch)
Sliced Italian sausage, meatballs and meat sauce served over rigatoni pasta.
$16.95
-
Lasagna (Pasta - Lunch)
Baked layers of ground veal, ricotta, mozzarella, and pasta, topped with tomato sauce.
$16.95
-
Spaghetti Pomodoro (Pasta - Lunch)
Our traditional tomato sauce.
$13.95
-
Spaghetti con Polpette (Pasta - Lunch)
Our award winning meatballs with tomato sauce.
$11.95
-
Spaghetti Ragu (Pasta - Lunch)
Hearty meat and tomato sauce.
$15.95
-
Spaghetti Carbonara (Pasta - Lunch)
Caramelized Italian bacon in a cream and egg sauce.
$11.95
-
Fettuccine Alfredo (Pasta - Lunch)
Fettuccine tossed with creamy alfredo sauce.
$11.95
-
Fettuccine Bolognese (Pasta - Lunch)
Ground veal in tomato sauce with a hint of cream.
$11.95
-
Penne Vodka (Pasta - Lunch)
Prosciutto and vodka, in a creamy marinara.
$15.95
-
Ravioli (Pasta - Lunch)
Cheese ravioli with your choice of rosé, alfredo or tomato sauce.
$13.95
-
Baked Ziti (Pasta - Lunch)
Oven baked penne, ricotta, tomato sauce, and topped with mozzarella.
$11.95
-
Seasonal Vegetable Pasta (Pasta - Lunch)
Seasonal vegetable tossed with a light garlic oil with linguine.
$15.95
-
Zucchini Linguine (Pasta - Lunch)
Zucchini noodles and grape tomatoes in a basil pesto sauce topped with Parmesan cheese.
$14.95
-
Side Dishes - Lunch
Sautéed Broccolini (Side Dishes - Lunch)
With olive oil and garlic.
$6.95
-
Meatballs (Side Dishes - Lunch)
Three meatballs, tomato sauce and Parmesan cheese.
$9.95
-
Sautéed Mushrooms (Side Dishes - Lunch)
Fresh cut mushrooms sautéed in olive oil and garlic.
$5.95
-
Seasonal Vegetables (Side Dishes - Lunch)
Sautéed in marinara sauce.
$6.95
-
Sautéed Spinach (Side Dishes - Lunch)
Garlic and olive oil.
$5.95
-
Red Skin Mashed Potatoes (Side Dishes - Lunch)
Red-skinned potatoes mashed with butter and cream, seasoned with salt and pepper.
$5.95
-
Pasta (Side Dishes - Lunch)
With your choice of sauce.
$7.95
-
Asparagus (Side Dishes - Lunch)
Grilled jumbo asparagus.
$9.95
-
Appetizers - Gluten-Free
Caprese (Appetizers - Gluten-Free)
Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette.
$10.00
-
Mussels Marinara
Classic marinara sauce.
$11.00
-
Minestrone (Appetizers - Gluten-Free)
Italian vegetable soup.
$6.95
-
Mussels Verdicchio (Appetizers - Gluten-Free)
White wine, garlic and lemon.
$11.00
-
Salad - Gluten-Free
Arugula Pear (Salad - Gluten-Free)
Baby arugula, pears, candied walnuts, and gorgonzola cheese tossed in sherry vinaigrette.
$17.95
-
Gregorio's (Salad - Gluten-Free)
Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, and feta cheese with balsamic vinaigrette.
$7.95
-
Garden (Salad - Gluten-Free)
Spring greens, shredded carrots, cucumber, and cherry tomatoes served with balsamic vinaigrette.
$4.95
-
Greek (Salad - Gluten-Free)
Romaine, kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes, and feta cheese. Served with balsamic vinaigrette.
$5.00
-
Salmon (Large)
Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, pickled red onions tossed in sherry vinaigrette.
$17.00
-
Antipasto Salad (Salad - Gluten-Free)
Prosciuttini, salami, capicola, provolone, artichoke hearts, and roasted red peppers over fresh salad greens.
$6.00
-
Pizza - Gluten-Free
New York Style Pizza
Thin crust.
$14.95
-
Supreme
Pepperoni, sausage, mushrooms, ham, onion, green peppers, and black olives.
$15.00
-
Quattro Formaggio (Pizza - Gluten-Free)
Mozzarella, fontina, Parmesan, and Romano cheeses with garlic oil sauce and oregano.
$14.00
-
Bianco di Kate (Pizza - Gluten-Free)
White pizza topped with a fresh spinach and ricotta mixture and sliced tomato.
$14.00
-
Margherita (Pizza - Gluten-Free)
Marinara sauce, fresh mozzarella and basil.
$14.00
-
Combo
$14.00
-
Chicken or Veal - Gluten-Free
Available with your choice of chicken or veal medallions.
Pollo Donaldo (Chicken)
Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.
$20.00
-
Pollo Alla Hinda (Chicken or Veal - Gluten-Free)
Grilled chicken breast over zucchini, spinach, and tomato sauce grilled chicken breast over zucchini, spinach, and tomato sauce.
$20.00
-
Marsala (Chicken or Veal - Gluten-Free)
Sautéed with fresh mushrooms in a marsala wine sauce served over spaghetti.
$20.95
-
Piccata (Chicken or Veal - Gluten-Free)
Lemon and white wine sauce accented with capers served over spaghetti.
$20.95
-
Saltimbocca (Chicken or Veal - Gluten-Free)
Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti.
$20.00
-
House Speciality - Gluten-Free
Specialita dello chef - chef's specialties.
Center Cut Veal Chop
Grilled 12 oz. bone-in chop topped with our house -made herb butter. Served with red skin mashed potatoes and asparagus.
$39.95
-
Meat - Gluten-Free
Braised Beef Short Rib (Meat - Gluten-Free)
8 oz. braised boneless beef short rib, veal jus and braised vegetables served over mashed potatoes.
$22.00
-
Pasta - Gluten-Free
Gluten-free spaghetti or penne.
Spaghetti Pomodoro (Pasta - Gluten-Free)
Our traditional tomato sauce.
$13.00
-
Spaghetti Ragu (Pasta - Gluten-Free)
Hearty meat and tomato sauce.
$15.00
-
Spaghetti Carbonara (Pasta - Gluten-Free)
Caramelized Italian bacon in a cream and egg sauce.
$15.95
-
Penne Vodka (Pasta - Gluten-Free)
Prosciutto and vodka, in a creamy marinara.
$15.00
-
Ravioli (Pasta - Gluten-Free)
Cheese ravioli with your choice of rosé, alfredo or tomato sauce.
$15.00
-
Seasonal Vegetable Pasta (Pasta - Gluten-Free)
Seasonal vegetable tossed with a light garlic - oil.
$17.00
-
Zucchini Noodles
Zucchini noodles and grape tomatoes in a basil pesto sauce topped with Parmesan cheese.
$16.00
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Salsiccia Napoletana
Sliced Italian sausage in marinara sauce.
$15.00
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Seafood - Gluten-Free
Ravioli di Gregorio (Seafood - Gluten-Free)
Sautéed shrimp and crabmeat in rose sauce, atop gluten-free cheese ravioli.
$28.00
-
Salmone Alla Griglia
Grilled salmon, balsamic reduction, seasonal vegetables, and served with tomato sauce.
$21.00
-
Spaghetti Vongole
Little neck clams in a lemon, garlic, white wine sauce and served over spaghetti.
$21.00
-
Gamberetti Fra Diavolo (Seafood - Gluten-Free)
Wild caught shrimp in spicy marinara sauce served over spaghetti.
$21.00
-
Scampi (Seafood - Gluten-Free)
Wild caught shrimp in a lemon, garlic and white wine sauce served over spaghetti.
$21.00
-
Salmon Rose (Seafood - Gluten-Free)
Grilled 7 oz. salmon and sautéed broccolini served with spaghetti rosé.
$21.00
-
Side Dishes - Gluten-Free
Sautéed Broccolini (Side Dishes - Gluten-Free)
With olive oil and garlic.
$6.00
-
Sautéed Mushrooms (Side Dishes - Gluten-Free)
$5.00
-
Sautéed Spinach (Side Dishes - Gluten-Free)
Garlic and olive oil.
$5.00
-
Seasonal Vegetables (Side Dishes - Gluten-Free)
Sautéed in marinara sauce.
$6.00
-
Red Skin Mashed Potatoes (Side Dishes - Gluten-Free)
$5.95
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Main - Children's
Grilled Salmon
With broccoli.
$8.00
-
Grilled Chicken
With zucchini.
$7.00
-
Grilled Chicken Caesar Salad
$7.00
-
Spaghetti & Meatballs
$7.00
-
Chicken Tenders
$7.00
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Cheese Ravioli
With tomato sauce.
$7.00
-
Ziti Noodles
With butter sauce.
$6.00
-
Fettuccine Alfredo (Main - Children's)
$7.00
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Individual Cheese Pizza
$9.95
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Beverage
Sierra Mist
$2.50
-
Diet Pepsi
$2.50
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Pepsi
$2.50
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Lemonade
$2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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