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GreenSleeves Steakhouse Menu Prices

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You are viewing GreenSleeves Steakhouse prices confirmed by Menu-Prices at the following location:
220 Orange Street, Redlands, CA 92374 US 1(909) 335-1752
Prices shown in: USD

Appetizers - Lunch Menu

Shishito Peppers
Tzatziki, breadcrumbs, house smoked sea salt.
$8.00
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Calamari Steak
Panko, chefs seasoning, cocktail sauce, arugula and fennel salad.
$11.00
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Shrimp Cocktail
Chef's housemade cocktail sauce.
$13.00
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Beef Carpaccio
Arugula, shaved fennel, watermelon radish, shaved parmesan, thyme-lemon vinaigrette.
$16.00
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Appetizers - Dinner Menu

Artisan Cheeses
Four selections, honeycomb, candied walnuts, crostini.
$16.00
-
Charcuterie
Artisanal cured meats, whole grain mustard cream, cornichons, shishito peppers.
$17.00
-
Shishito Peppers (Appetizers - Dinner Menu)
Tzatziki, breadcrumbs, house smoked sea salt.
$8.00
-
Calamari Steak (Appetizers - Dinner Menu)
Panko, chefs seasoning, cocktail sauce, arugula and fennel salad.
$11.00
-
Roasted Bone Marrow
With chimichurri, pickled red onions, fried shallots, crostini.
$12.00
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Braised Pork Belly
Housemade potato salad, pickled red onion, micro celery, natural jus glaze.
$13.00
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Shrimp Cocktail (Appetizers - Dinner Menu)
Chef's housemade cocktail sauce.
$13.00
-
Classic Steak Tartare
Prime filet of beef, whole grain mustard cream, capers, chives, red onion, tabasco, parsley, olive oil, farm fresh egg, crostini.
$15.00
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Salad - Lunch Menu

Greensleeves Salad
Hydro Boston lettuce, parmesan, candied walnuts, apples, celery root cherry tomatoes, crispy shallots, sherry vinaigrette.
$9.00
-
Classic Caesar
Romain, parmesan, elephant garlic, croutons, cracked black pepper, Caesar dressing.
$9.00
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Roasted Heirloom Baby Beets
Cardamom whipped goat cheese, roasted pistachios, oranges, micro arugula, balsamic vinaigrette, strawberry.
$11.00
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Salads - Dinner Menu

Greensleeves Salad (Salads - Dinner Menu)
Hydro Boston lettuce, parmesan, candied walnuts, apples, celery root, cherry tomatoes, crispy shallots, sherry vinaigrette.
$11.00
-
Classic Caesar (Salads - Dinner Menu)
Romain, parmesan, elephant garlic, croutons, cracked black pepper, Caesar dressing.
$10.00
-
Roasted Heirloom Baby Beets (Salads - Dinner Menu)
Cardamom whipped goat cheese, roasted pistachios, oranges, micro arugula balsamic vinaigrette, strawberry.
$15.00
-
Beef Carpaccio (Salads - Dinner Menu)
Arugula, shaved fennel, watermelon radish, shaved parmesan, thyme-lemon vinaigrette.
$16.00
-

Sandwiches - Lunch Menu

All served with choice of French fries, greensleeves or Caesar salad featuring bread from the mitten.
Grilled Cheese
Focaccia, red onion jam, tomato concasse, gruyere.
$10.00
-
Filet Sandwich
Horseradish aioli, arugula, bleu cheese, pomegranate molasses, tomato.
$15.00
-
Mushroom Burger
Brandy sautéed mushrooms, gruyere, horseradish aioli.
$12.00
-
Short Rib Sandwich
Mashed potato and caramelized onion.
$13.00
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Tuscani Chicken Burger
With grilled cheese, basil vinaigrette and smoked Gouda with sides of French fries.
$11.00
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Meats - Lunch Menu

All steaks served with fries and tossed greens.
Flat Iron 9 oz.
$28.00
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Prime New York – 12 oz.
$42.00
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Petite Filet – 6 oz.
$36.00
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Bone-In Ribeye– 20 oz.
$48.00
-
Filet Mignon – 10 oz.
$44.00
-
Porterhouse – 20 oz.
$52.00
-
30- Day Dry Aged Tomahawk – 40 oz.
$95.00
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Meats - Dinner Menu

All steaks are finished with brown butter and caramelized onions.
Seafood Pasta
$26.00
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Flat Iron 9 oz. (Meats - Dinner Menu)
$28.00
-
Petite Filet – 6 oz. (Meats - Dinner Menu)
$32.00
-
Filet Mignon – 10 oz. (Meats - Dinner Menu)
$44.00
-
Prime New York – 12 oz. (Meats - Dinner Menu)
$42.00
-
Bone-In Ribeye– 20 oz. (Meats - Dinner Menu)
$48.00
-
Porterhouse – 20 oz. (Meats - Dinner Menu)
$52.00
-
30- Day Dry Aged Tomahawk – 40 oz. (Meats - Dinner Menu)
$98.00
-

Chef’s Creations - Lunch Menu

Flat Iron
House mashed potato, cippolini onions, broccolini, house thyme demi glaze.
$29.00
-
Seafood Spaghetti (Housemade)
Shrimp, scallops, clams, white wine, chili butter, parmesan.
$16.00
-
Pork Loin
Cream savoy cabbage, chipotle sweet potato puree, pickled fennel, pork mustard jus.
$28.00
-
Steelhead Salmon Trout
Israeli beet couscous, clams, pickled shallots.
$25.00
-
Seared Scallops
Ratatouille, smoked paprika, golden raison puree, shaved cauliflower, seared pork belly.
$31.00
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Chef’s Creations - Dinner Menu

Flat Iron (Chef’s Creations - Dinner Menu)
House mashed potato, cippolini onions, broccolini, house thyme demi glaze.
$31.00
-
Bordeaux Braised Short Rib
Peewee potatoes, wild mushroom, cipollini onions, natural au jus, gremolata.
$26.00
-
Pork Loin (Chef’s Creations - Dinner Menu)
Cream savoy cabbage, chipotle sweet potato puree, pickled fennel, pork mustard jus.
$28.00
-
Steelhead Salmon Trout (Chef’s Creations - Dinner Menu)
Israeli beet couscous, clams, pickled shallots.
$25.00
-
Seared Scallops (Chef’s Creations - Dinner Menu)
Ratatouille, smoked paprika, golden raison puree, shaved cauliflower, seared pork belly.
$31.00
-
Pan Seared Chicken
Garlic mashed potatoes, grilled asparagus, rosemary gravy, with roasted roma tomato.
$26.00
-

House Sauces - Dinner Menu

Blue Cheese Demi Glaze
$3.00
-
Cracked Black Pepper Jus
$3.00
-
Truffle Demi Glaze
$3.00
-
Fin Herb Butter
$2.00
-

Starches - Dinner Menu

Lobster Mac N' Cheese
$18.00
-
Mashed Potatoes
Garlic, cream, butter, salt and pepper.
$8.00
-
Pommes Frites
$6.00
-
Duck Fat Peewee Potatoes
Confit peewee potatoes, salt and pepper.
$11.00
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Short Rib Mac N’ Cheese
Macaroni, short rib, caramelized onions.
$9.00
-
White Truffle Mac N’ Cheese
Macaroni, white truffle oil, black truffles.
$10.00
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Vegetables - Dinner Menu

Crispy Brussels Sprouts
Maple vinaigrette, pistachios, pickled fresno peppers, fresh cilantro and fine herbs.
$12.00
-
Sautéed Creamed Spinach
Cream, basil, garlic, lemon juice, bread crumb.
$9.00
-
Charred Broccolini
Romanesco and toasted almonds.
$9.00
-
Wild Mushrooms
Cremini, Portobello, button sautéed garlic, herbs, sherry bourbon.
$9.00
-
Asparagus
Smoked sea salt, cracked black pepper, shaved parmesan.
$10.00
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Desserts - Dinner Menu

Chocolate Cake
Coffee chocolate sauce, chocolate mousse, coco streusel.
$13.00
-
Greensleeves Cheesecake
Balance of flan and New York cheesecake, walnuts, lemon curd, white chocolate shards.
$13.00
-
Baked Brie
Seasonal fruit compote, whipped almond mascarpone.
$11.00
-
Vanilla Gelato with Espresso
Butter pound cake crumbles and anise biscotti, espresso.
$10.00
-

Coffee- Dinner Menu

Coffee
$4.00
-
Espresso
$5.00
-
Cappuccino
$7.00
-
Latte
$7.00
-
Hot Tea
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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