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Greek Islands Taverna Menu Prices

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You are viewing Greek Islands Taverna prices confirmed by Menu-Prices at the following location:
3300 North Ocean Boulevard, Fort Lauderdale, FL 33308 US 1(954) 565-5505
Prices shown in: USD

Soups

Avgolemono
Chicken soup made with lemon, egg and rice.
$6.00
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Salates

Horiatiki
Greek salad made with tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and special house dressing.
$8.00
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Prasini
Green salad made with romaine, mixed lettuce, and radicchio, diced tomatoes, spring onions, and dill, served with our special house dressing.
$7.00
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Traditional Meze

Pikilia
Assortment of four traditional dips - tzatziki, melitzanosalata, taramosalata, and tyrokafteri, served with pita.
$15.00
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Tyrokafteri
Feta cheese blended with olive oil and hot peppers.
$5.00
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Melitzanosalata
Baked eggplant, garlic, onion, and lemon, blended into a delicate dip.
$5.00
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Tzatziki
Homemade cucumber dip with yogurt, garlic, and dillweed.
$6.00
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Taramosalata
Lightly whipped caviar spread.
$5.00
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Skordalia (Greek Penicillin)
Velvety mixture of garlic, potatoes, and olive oil.
$5.00
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Dolmathakia
Grape leaves stuffed with rice and a medley of herbs.
$5.00
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Feta Cheese
A pungent and aromatic Greek cheese.
$7.00
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Saganaki
Kefalotiri cheese.
$8.00
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Keftedes
Char-broiled ground meat patties with mint, parsley, and garlic.
$7.00
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Spanakopita
Spinach, onions, leeks, and feta cheese baked in a phyllo crust.
$6.00
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Loukanika
$6.00
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Gyros
A grecian delight spiced with herbs and served with tomato wedges, tzatziki sauce, and pita bread.
$9.00
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Sotiri’s Meze

Baby Back Ribs
Char-broiled and seasoned with lemon, oregano, and olive oil.
$15.00
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Chicken Wings
Char-broiled and seasoned with lemon, oregano, and olive oil.
$10.00
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Garides Tou Sotiri
Large baked shrimp, splashed with sotiri’s secret sauce.
$15.00
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Octopus
Grilled and immersed in lemon-oregano olive oil.
$17.00
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Smelts
Fried and seasoned with lemon.
$10.00
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Kalamaria
Squid fried and seasoned with lemon.
$9.00
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Patates Ladoregano
Potatoes roasted with olive oil, lemon, and oregano.
$3.00
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Horta
Steamed wild greens.
$6.00
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Gigantes Plaki
Giant beans oven-roasted with tomatoes, carrots, and herbs.
$6.00
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Fried Zucchini
Served with a side of skordalia.
$8.00
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House Specialties & Meats

Lamb Chops
Char-broiled and seasoned with lemon, oregano, and olive oil with patates ladoregano and vegetables.
$29.00
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Baby Back Ribs Ladoregano
Full rack of baby back ribs, char-broiled and seasoned with lemon, oregano, and olive oil, with patates ladoregano and vegetables.
$24.00
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Veal Chop
Char-broiled to your taste. Served with patates and vegetables.
$42.00
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Steak
New York strip, char-broiled, served with patates and vegetables.
$38.00
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Shish-Ke-Bob Made with Filet Mignon
With vegetables served over rice.
$29.00
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Roast Chicken Ladoregano (Bell & Evans)
Organic 1/2 chicken seasoned with lemon, oregano, and olive oil served with patates ladoregano and vegetables.
$17.00
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Chicken Shish-Ke-Bob
Made with marinated breast of chicken and vegetables served over rice.
$17.00
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Breast of Chicken Ladoregano
Char-broiled and served with rice and vegetables.
$17.00
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Chicken Greek Salad
Made with marinated breast of chicken served with a blend of salad greens.
$17.00
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Souvlaki
Pork marinated in olive oil, lemon, garlic, and oregano, served with rice.
$17.00
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Lamb Youvetsi
Braised lamb shank prepared in red sauce served with orzo.
$19.00
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Moussaka
Baked eggplant, tomato, potato, spiced ground beef, topped with bechamel sauce.
$17.00
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Pastitsio
Baked seasoned ground beef and layers of macaroni, topped with bechamel sauce.
$15.00
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Stuffed Tomato & Pepper
Stuffed with ground beef and rice, onions, and herbs, oven baked.
$16.00
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From the Sea

Garides Tou Sotiri (From the Sea)
Large baked shrimp, splashed with sotiri’s secret sauce, served with rice.
$15.00
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Whole Florida Yellowtail Snapper
Char-broiled and served with vegetables and rice.
$29.00
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Fresh Grouper Ladoregano
Served with vegetables and rice.
$32.00
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Fresh Sea Scallops
Dressed in ladoregano served with rice.
$26.00
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Fresh Swordfish Ladoregano
Char-broiled and served with vegetables and rice.
$28.00
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Fresh Filet of Grouper "Plaki"
Sauce of tomatoes, onions, garlic and herbs.
$28.00
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Salmon Ladoregano
Served on a bed of greens with rice.
$26.00
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Salmon Salad
Choice of Greek or prasini salad topped with salmon filet.
$26.00
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Sotiri’s Snapper for Two
Snapper for two served with rice and vegetables.
$59.00
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Sides

Rice
$3.00
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Potatoes
$3.00
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Green Beans
$3.00
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Orzo
$3.00
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Desserts & Coffee

Baklava Cheesecake
$7.00
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Rizogalo
Creamy rice pudding.
$5.00
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Galaktoboureko
Custard pie in honey glazed phyllo.
$5.00
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Baklava
Classic Greek pastry made with phyllo, chopped walnuts, and almonds and drizzled with honey syrup.
$6.00
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Portokalopita
$5.00
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Yaourti Me Meli & Karidi
Greek yogurt with honey and walnuts.
$7.00
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Chocolate Mousse
$6.00
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Greek Coffee
$3.00
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American
$3.00
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Espresso
$3.00
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Cappuccino
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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