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Grassfields Steak & Seafood Menu Prices

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You are viewing Grassfields Steak & Seafood prices confirmed by Menu-Prices at the following location:
207 North Main Street, Andover, MA 01810 US 1(978) 475-7996
Prices shown in: USD
  • Dinner Grassfields Steak & Seafood (Dinner) (Andover)
  • Lunch Grassfields Steak & Seafood (Lunch) (Andover)

Appetizers

Honey Buffalo Chicken Strips
Celery sticks and blue cheese dipping sauce.
$8.59
-
Coconut-Crusted Shrimp
Gulf shrimp rolled in fresh coconut and seasoned bread crumbs.
$9.99
-
Boneless Buffalo Tenders
Hot and spicy with blue cheese dipping sauce.
$7.99
-
Fried Zucchini Sticks
Lightly breaded ñ served with peppercorn dipping sauce.
$6.99
-
Shrimp Cocktail
Five chilled shrimp with cocktail sauce and lemon.
$9.59
-
Fried Mozzarella Sticks
With marinara dipping sauce.
$6.99
-
Native Fried Calamari
With marinara sauce.
$9.79
-
Spinach & Artichoke Dip
Melted Wisconsin cheddar and imported Gouda cheese, crispy tortilla chips.
$7.99
-
Tex Mex Eggrolls
Chicken, corn, black beans, peppers and melted cheese. Served with avocado cream and salsa.
$6.99
-
Seafood Stuffed Mushrooms
With mornay sauce.
$6.99
-

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Crabmeat Pie & Petite N.Y. Sirloin
$18.99
-
Broiled Scallops & Steak Tips
$19.99
-
Lobster Pie & Teriyaki Steak Tips
$21.99
-
Baked Stuffed Shrimp & Steak Teriyaki
$18.99
-
Sirloin Strip Steak
Center cut, well marbled.
$18.59
-
Roasted Rack of Lamb
Tender loin of lamb with side of horseradish sauce.
$23.99
-

Burgers & Sandwiches

Served with French fries.
Grass-fields Burger
Monterey jack cheese, applewood bacon, sautéed mushrooms and caramelized onions.
$11.99
-
Classic Cheeseburger
With lettuce, tomato and your choice of American, pepperjack or blue cheese.
$10.99
-
Jumbo Sirloin Burger
Lettuce and tomato.
$9.99
-
Bacon Swiss Burger
With swiss cheese and applewood bacon.
$11.99
-
California Chicken Sandwich
With chunky avocado, pepperjack cheese and tomato.
$9.99
-
Thunderbird
Chicken, pepper jack, apple-smoked bacon, avocado, seared chili peppers, pico de gallo, chipotle mayo.
$10.99
-
Grilled Chicken Sandwich
Sautéed onions, swiss cheese, tomato, and bistro sauce.
$9.99
-

Side Items

French Fries
$2.99
-
Idaho Baked Potato
$2.99
-
Fresh Seasonal Vegetable
$2.79
-
Grass-fields Special Rice Pilaf
$2.99
-

Steaks & Specialties

All dinner entrées served with your choice of Idaho baked potato, seasoned fries or grass-fields rice pilaf. Fresh seasonal veggies gladly substituted at your request.
Marinated Steak Tips (House Specialty)
Hand cut from u. S. D. A. Black Angus steer beef.
$15.59
-
Chicken Breast Teriyaki
With grass-fields rice pilaf and fresh veggies.
$12.99
-
Sirloin Strip Steak (Steaks & Specialties)
Center cut, well marbled.
$18.59
-
Bacon Wrapped Filet Mignon (6 oz.)
Tender fire grilled with applewood smoked bacon.
$17.99
-
Char-Grilled Filet Mignon
Our most tender cut.
$16.99
-
Roasted Rack of Lamb (Steaks & Specialties)
Tender loin of lamb with side of horseradish sauce.
$23.99
-
Steak Teriyaki
Black Angus, marinated and glazed with our homemade teriyaki sauce.
$14.99
-
Chicken Parmigiana
Boneless breast of chicken, melted Parmesan and mozzarella cheese.
$12.99
-
Eggplant & Chicken Parmigiana
Fresh Sicilian eggplant and tender chicken with melted Parmesan and mozzarella cheese.
$13.59
-
Stuffed Chicken Messina
Oven roasted chicken breast with Italian cheeses, baby spinach, onions and sun-dried tomatoes topped with a mushroom marsala sauce.
$13.99
-
Crispy Chicken Piccata
Served with linguini.
$12.99
-
Panko Crusted Chicken
Pan seared, topped with a light cream sauce.
$13.79
-

Salads

Dressings: Italian, Parmesan peppercorn, creamy Italian, low cal raspberry vinaigrette, blue cheese.
Mediterranean Salad
Fresh beets, tomatoes, roasted peppers, red onion, feta cheese and kalamata olives tossed with oregano vinaigrette.
$9.99
-
Original Caesar Salad
With croutons and reggiano Parmesan cheese.
$8.79
-
Vermont Goat Cheese & Spinach Salad
Honey roasted pecans, dried cranberries and maple Dijon vinaigrette.
$9.99
-
Iceberg & Blue
Iceberg lettuce, beefsteak tomatoes topped with blue cheese dressing, red, onions and applewood bacon.
$8.99
-
Grass-fields Salad
Romaine, iceberg, cucumbers, tomatoes, red onion, cheese and croutons.
$8.59
-
Seared Salmon Salad
Over a bed of mesclun greens with citrus lemon herb dressing.
$14.99
-

Surf & Turf

All dinner entrées served with your choice of Idaho baked potato, seasoned fries or grass-fields rice pilaf. Fresh seasonal veggies gladly substituted at your request.
Crabmeat Pie & Petite N.Y. Sirloin (Surf & Turf)
$18.99
-
Baked Stuffed Shrimp & Steak Teriyaki (Surf & Turf)
$18.99
-
Broiled Scallops & Steak Tips (Surf & Turf)
$19.99
-
Lobster Pie & Teriyaki Steak Tips (Surf & Turf)
$21.99
-

Fresh Fish & Seafood

All dinner entrées served with your choice of Idaho baked potato, seasoned fries or grass-fields rice pilaf. Fresh seasonal veggies gladly substituted at your request.
Broiled Scrod
Your choice broiled or bronzed (Cajun season).
$14.99
-
Jumbo Maryland Crabmeat Pie
Prepared by our chef to bring out its sweet, succulent flavor.
$16.99
-
Baked Stuffed Scrod
Our original stuffing recipe is guaranteed not to overtake the sweet flavor of our fresh scrod.
$16.00
-
Norwegian Organic Salmon
Fresh salmon filet with garlic butter or dill sauce.
$14.99
-
Classic Baked Stuffed Gulf Shrimp
Lightly stuffed, tender premium white shrimp from the gulf of Mexico.
$16.99
-
Native Sea Scallops
Rolled in seasoned bread crumbs and lightly broiled.
$15.99
-
Honey Glazed Salmon
$15.79
-
Broiled Seafood Combo
Baked stuffed shrimp and scrod.
$16.99
-

Appetizers

Fried Zucchini Sticks
Lightly breaded – served with peppercorn dipping sauce.
$6.99
-
Spinach & Artichoke Dip
Melted Wisconsin cheddar and imported Gouda cheese, crispy tortilla chips.
$7.99
-
Native Fried Calamari
With marinara sauce.
$9.79
-
Tex Mex Eggrolls
Chicken, corn, black beans, peppers and melted cheese. Served with avocado cream and salsa.
$6.99
-
Honey Buffalo Chicken Strips
Celery sticks and blue cheese dipping sauce.
$8.79
-
Fried Mozzarella Sticks
With marinara dipping sauce.
$6.99
-
Shrimp Cocktail
Five chilled shrimp with cocktail sauce and lemon.
$9.59
-
Coconut-Crusted Shrimp
Gulf shrimp rolled in fresh coconut and seasoned bread crumbs.
$9.99
-
Boneless Buffalo Tenders
Hot and spicy with blue cheese dipping sauce.
$7.99
-
Seafood Stuffed Mushrooms
With mornay sauce.
$6.99
-

Burgers & Sandwiches

Served with French fries.
Jumbo Sirloin Burger
Lettuce and tomato.
$7.59
-
Classic Cheeseburger
With lettuce, tomato and your choice of American, pepper jack or blue cheese.
$7.99
-
Grass-fields Burger
Monterey jack cheese, applewood bacon, sautéed mushrooms and caramelized onions.
$8.99
-
Bacon Swiss Burger
With swiss cheese and applewood bacon.
$8.59
-
California Chicken Sandwich
With chunky avocado, pepper jack cheese and tomato.
$10.99
-
Grilled Chicken Sandwich
Sautéed onions, swiss cheese, tomato and bistro sauce.
$7.99
-
Thunderbird
Chicken, pepper jack, apple-smoked bacon, avocado, seared chili peppers, pico de gallo, chipotle mayo.
$8.99
-

Side Items

French Fries
$2.99
-
Idaho Baked Potato
$2.99
-
Grass-fields Special Rice Pilaf
$2.99
-
Fresh Seasonal Vegetable
$2.79
-

Salads

Dressings: Italian, Parmesan peppercorn, creamy Italian, low cal raspberry vinaigrette, blue cheese.
Grass-fields Salad
Romaine, iceberg, cucumbers, tomatoes, red onion, cheese and croutons.
$7.59
-
Original Caesar Salad
With croutons and reggiano Parmesan cheese.
$7.59
-
Mediterranean Salad
Fresh beets, tomatoes, roasted peppers, red onion, feta cheese and kalamata olives tossed with oregano vinaigrette.
$8.99
-
Iceberg & Blue
Iceberg lettuce, beefsteak tomatoes topped with blue cheese dressing, red, onions and applewood bacon.
$7.99
-
Vermont Goat Cheese & Spinach Salad
Honey roasted pecans, dried cranberries and maple Dijon vinaigrette.
$8.99
-

Surf & Turf

All lunch entrées served with your choice of Idaho baked potato, seasoned fries or grass-fields special rice pilaf. Fresh seasonal veggies gladly substituted at your request.
Broiled Salmon & Chicken Breast Teriyaki
$10.99
-
Baked Stuffed Shrimp & N.Y. Sirloin
$12.99
-
Crabmeat Pie & Petite N.Y. Sirloin
$12.99
-
Broiled Scallops & Chicken Breast Teriyaki
$11.99
-

Steaks & Specialties

All lunch entrées served with your choice of Idaho baked potato, seasoned fries or grass-fields special rice pilaf. Fresh seasonal veggies gladly substituted at your request.
Steak Teriyaki (House Specialty)
Hand cut from Western u.s.d.a., steer beef.
$9.99
-
Marinated Steak Tips (A Grass-fields Original)
$15.59
-
Broiled Ground Sirloin
With sauté of mushrooms, red bell peppers and onions.
$8.49
-
Smothered Petite N.Y. Sirloin
Fresh sauté of mushrooms, red peppers and onions.
$8.99
-
Chicken Parmigiana
Boneless breast of chicken, melted Parmesan and mozzarella cheese.
$8.99
-
Chicken Breast Teriyaki
We take the highest quality fresh chicken breast and marinate in our homemade teriyaki sauce.
$12.99
-
Stuffed Chicken Messina
Oven roasted chicken breast with Italian cheeses, baby spinach, onions and sun-dried tomatoes topped with a mushroom marsala sauce.
$8.99
-
Eggplant & Chicken Parmigiana
Fresh Sicilian eggplant and tender chicken with melted Parmesan and mozzarella cheese.
$8.49
-
Crispy Chicken Piccata
Served with linguini.
$8.99
-
Panko Crusted Chicken
Pan seared, topped with a light cream sauce.
$8.99
-

Fresh Fish & Seafood

All lunch entrées served with your choice of Idaho baked potato, seasoned fries or grass-fields special rice pilaf. Fresh seasonal veggies gladly substituted at your request.
Broiled Scrod
$9.99
-
Fish & Chips
Fresh cut and lightly breaded, served with Idaho French fries and homemade tartar sauce.
$9.49
-
Baked Stuffed Gulf Shrimp
Lightly stuffed, tender premium white shrimp from the gulf of Mexico.
$10.79
-
Broiled Atlantic Salmon
Choice of garlic butter, dill sauce or bronzed.
$10.59
-
Broiled Sea Scallops
Rolled in seasoned bread crumbs and lightly broiled.
$10.99
-
Jumbo Maryland Crabmeat Pie
Prepared by our chef to bring out its sweet, succulent flavor.
$17.99
-
Scallops Florentine
Tender scallops baked en casserole with sautéed spinach, onions, spices, and topped with mornay sauce.
$10.59
-
Baked Stuffed Scrod (Our Original Stuffing)
Recipe is guaranteed not to overtake the sweet flavor of our fresh scrod.
$10.59
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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