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Granville Menu Prices

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  • Dinner Granville (Dinner) (Studio City) 07.12.19
  • Lunch Granville (Lunch) (Studio City) 07.12.19
  • Weekend Brunch Granville (Weekend Brunch) (Studio City)
  • Catering Granville (Catering) (Studio City)

Popular Items

Village Burger
Roma tomato, arugula, red onion, garlic aioli.
$14.00
-
Chicken Noodle
Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, green onion.
$7.00
-

Shareables

V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Uptown Mac & Cheese
Aged cheddar, gruyere, chicken, asparagus, peas.
$14.50
-
Sweet Potato Fries (V-VG-GF)
Fresh herbs, dipping sauces.
$8.50
-
Roasted Beets Shareable (VG-GF)
Lemon oregano vinaigrette, arugula, candied pecans, feta.
$7.00
-
Lemon Cous Cous Shareable (V-VG)
Toasted almonds, currants, green onion, lemon-herb dressing.
$7.00
-
Housemade Hummus (VG)
Lemon, pine nuts, artichoke, toasted flatbread.
$10.00
-
Grilled Cheese Dipper
Petit basque, gruyere, parmesan, caramelized onions, mustard, garlic aioli, tomato bisque.
$10.00
-
Taco Trio
Shrimp, steak, chicken or jackfruit.
$14.00
-
Butter Lettuce Cups (V-VG)
Mango, avocado, tomato, slaw.
$12.00
-

Shareable Flatbreads

Chicken & Blue
Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, red onion.
$11.50
-
Five-Artisan-Cheese (VG)
Petit basque, gruyere, fontina, fresh & whole milk mozzarella.
$10.00
-
Veggie Churrasco (VG)
Non-GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, cilantro.
$10.00
-
Mediterranean
Smoked mozzarella, spiced ham, sundried tomato, kalamata olives, arugula, red onion, fresh herbs, salsa verde.
$11.00
-
Bacon Cheeseburger
Non-GMO angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, arugula.
$11.00
-

Soups De Luxe

V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Butternut Squash (VG-GF)
Cranberries, walnuts, parsley.
$6.00
-
Garlic Tomato Bisque
White wine, cream, basil.
$6.00
-
Housemade Chili (V-VG-GF)
Black and white beans, avocado, mushroom, tofu, eggplant.
$7.00
-
Chicken Noodle (Soups De Luxe)
Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, green onion.
$7.00
-
Soup of the Day
Monday through Thursday, soup of the day is white corn tortilla. Friday through Sunday soup of the day is lobster bisque.
$6.00
-

Big Salads

Local and organic greens. V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Thai Ginger (VG)
Mango, soba noodles, slaw, avocado, peanuts, candied ginger.
$13.00
-
Mint Roasted Beet Salad (V-VG-GF)
Quinoa, shallots, fennel, pine nuts, mint.
$13.00
-
Granville (VG-GF)
Vegetarian & gluten free. Cucumber, feta, kalamata olives, grape tomato, red onion, mint, lemon oregano vinaigrette.
$12.00
-
Spring Chicken (GF)
Chicken, seasonal berries, gorgonzola, candied pecans, red onion, caramel vinaigrette. (protein modification highly discouraged.).
$16.00
-
El Gaucho (VG)
Queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, tomato, chimichurri vinaigrette.
$13.00
-
Caesar
Shaved parmesan, housemade croutons.
$12.00
-

Handcrafted Sandwiches

Served with housemade potato chips. Whole wheat bread available. V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Chipotle Chicken Club
Pure cane bacon, avocado, jack cheese, red onion, chipotle aioli, ciabatta.
$13.50
-
Santa Barbara Chicken
Smoked mozzarella, roasted peppers, caramelized onion, basil pine nut pesto, garlic aioli, ciabatta.
$13.50
-
Turkey Cranberry
Brioche, red onion, garlic aioli, cran-raspberry.
$12.50
-
Caprese (VG)
Mozzarella, tomato, tapenade, basil, garlic aioli, brioche.
$12.00
-
Turkey Club
Pure cane bacon, avocado, tomato, red onion, garlic aioli, brioche.
$13.00
-
Westside Pastrami
Artisan rye, swiss, pickled cabbage, horseradish aioli, spicy brown mustard, housemade dill pickle.
$13.50
-
Hummus Pita (VG)
Feta, greens, kalamata olives, grape tomato, red onion, lemon oregano vinaigrette.
$13.00
-

Burgers

Non-GMO beef. Served on a brioche bun with housemade potato chips. Whole wheat bread available. V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Village Burger (Burgers)
Roma tomato, arugula, red onion, garlic aioli.
$14.00
-
Bacon & Blue
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula.
$16.00
-
Southwest
Poblanos, cheddar, pure cane bacon, onion, chipotle aioli.
$15.50
-
Vegan Burger
Vegan brioche, cucumber, roma tomato, guacamole, garlic spread, arugula.
$14.00
-

Pasta

V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Uptown Mac & Cheese (Pasta)
Aged cheddar, gruyere, chicken, asparagus, peas.
$14.50
-
Beef Stroganoff
Demi glace brandy sauce, mushrooms, farfalle, horseradish aioli, fried onions.
$18.00
-
Chicken Penne
Roasted veggies, marsala, goat cheese, pine nuts.
$18.00
-
Spicy Pasta
Chipotle spices, poblanos, grape tomatoes, mushrooms, artichoke, corn sauce, farfalle.
$15.00
-
Angel Hair
Capellini, artichoke, basil, fennel, tomato, garlic, parmesan, white wine clam sauce.
$15.00
-

Big Plates

V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Grilled Salmon (Sustainable, GF)
Antibiotic free, sustainable salmon, creamed corn and red bell cajun sauce, yukon russet mashed potatoes, lemon butter.
$23.00
-
Thick-Cut Pork Chop (GF)
12 oz. bone-in, cajun rubbed, cran-mango compote, sautéed spinach, yukon russet mashed potatoes.
$25.00
-
Rainbow Trout
Pan-seared, pepita crust, preserved lemon and butter pan sauce, grilled herb veggies.
$23.00
-
Spicy Half-Chicken
Organic chicken, peri peri sauce, broccolini, yukon russet mashed potatoes.
$24.00
-
Ahi Filet
Sashimi-grade, sesame crusted, soba noodles, ponzu, wasabi aioli.
$25.00
-
Skirt Steak (Certified Humane)
Antibiotic/hormone-free, chimichurri, gaucho salad, yukon russet potatoes.
$29.00
-
New York Steak (Certified Humane, GF)
Antibiotic/homone-free, sweet-chili marinated, wasabi mashed potatoes, grilled broccolini.
$34.00
-
Poblano Quinoa (V-VG-GF)
Spiced pepitas, tempeh, squash, zucchini, chimichurri, red bell.
$15.00
-
Branzino (GF)
Pan-seared, lemongrass vinaigrette, sliced beets, grilled asparagus.
$29.00
-
Farro & Mushroom Risotto (V-VG)
Farro, mushrooms, salsa verde, tempeh.
$18.00
-

Kids' Menu

Ages 11 and younger only.
Cheeseburger
Non-GMO ground beef, brioche bun, all-natural ketchup and mustard, cheddar cheese, dill pickle. Served with housemade chips.
$6.00
-
Grilled Cheese Sandwich
Cheddar cheese, sliced brioche bread (no crust!). Served with housemade chips.
$6.00
-
Gourmet Mac & Cheese
Housemade macaroni and cheese topped with golden breadcrumbs. Served with fresh fruit.
$6.00
-
Buttery Noodles
Bow tie pasta, non-GMO grass-fed butter, parmesan cheese. Served with fresh fruit.
$6.00
-
Cheese Pizza
Whole wheat dough, tomato sauce, whole milk mozzarella. Served with fresh fruit.
$6.00
-

Side Plates

V - vegan; VG - vegetarian; GF - gluten free.
Side Burger Patty
$6.50
-
Quinoa (V-VG-GF)
$4.00
-
Sauteed Spinach (V-VG-GF)
$5.50
-
Classic Mac & Cheese (VG)
$7.00
-
Gourmet Side Salad (VG-GF)
$5.50
-
Side Lemon Oregano Beets (VG-GF)
$4.00
-
Housemade Potato Chips (V-VG)
$5.50
-
Yukon Russet Mashed Potatoes (VG-GF)
$4.50
-
Side Lemon Cous Cous (V-VG)
$4.00
-
Sauteed Broccolini (V-VG-GF)
$5.50
-
Sweet Potato Fries (V-VG-GF) (Side Plates)
$8.50
-
Thick-Cut French Fries (V-VG-GF)
$6.00
-
Side Avocado
$2.00
-
Side Farro & Mushroom Risotto (V-VG)
$6.00
-
Seasonal Organic Vegetables
$5.50
-
Grilled Asparagus
$6.00
-
Bread Service
A warmed ciabatta served with grass-fed, salted whipped butter, and a chimichurri dipping sauce.
$2.50
-
Side Bacon
$4.50
-
Side Tempeh
$5.00
-
Side Chicken
$6.00
-
Side Shrimp
$7.00
-
Side Steak
$10.00
-
Side Ahi
$10.00
-
Side Salmon
$12.00
-

Sweet Cravings

We proudly use grass-fed non-GMO butter. V - vegan; VG - vegetarian; GF - gluten free.
Devil's Advocate Flourless Chocolate Cake
Cream cheese frosting, port cherries. Gluten free.
$9.50
-
Berry Patch Shortcake
Fresh berries, sweet cream, almond buttermilk biscuits.
$9.00
-
Ice Cream Trio
Dark chocolate, vanilla fleur de sel and cherry almond chip ice cream.
$10.00
-
Brulee'd Banana Brownie
Pecan brownie, brulee'd banana, caramel, cream.
$11.00
-
The Lickety Split
Hand-crafted dark chocolate ice cream, vanilla fleur de sel ice cream and cherry almond chip ice cream, brulee'd bananas, port cherries, caramel, kahlua chocolate sauce, whipped cream and candied pecans.
$15.00
-

Coffee

House Organic Coffee
Medium Body, Locally Roasted, Eco-friendly.
$4.00
-
Cold Brew Nitro Organic Coffee
Fair trade, kosher, locally roasted.
$8.00
-
Organic Decaf Coffee
$4.00
-
Cafe Au Lait
$4.00
-
Cappuccino
$5.00
-
Latte
$5.00
-
Mocha
$5.00
-
Macchiato
$5.00
-

Beverages

Granville Berry Lemonade
$4.00
-
Citrus G20
Lemon and cucumber infused water.
$2.50
-
Black Iced Tea
$3.50
-
Chai Tea Latte
$5.00
-
Ice Blended
Vanilla or mocha.
$5.00
-
Caleb's Soda
Fountain drink. Choice of Caleb's kola or Caleb's diet kola.
$4.00
-
Stubborn Soda
Fountain drink. Choice of: agave vanilla cream soda, classic root beer, lemon berry acai, black cherry with tarragon.
$4.00
-

Popular Items

Chicken Noodle
Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, green onion.
$7.00
-
Village Burger
Roma tomato, arugula, red onion, garlic aioli.
$14.00
-

Shareables

V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Uptown Mac & Cheese
Aged cheddar, gruyere, chicken, asparagus, peas.
$14.50
-
Sweet Potato Fries (V-VG-GF)
Fresh herbs, dipping sauces.
$8.50
-
Roasted Beets Shareable (VG-GF)
Lemon oregano vinaigrette, arugula, candied pecans, feta.
$7.00
-
Lemon Cous Cous Shareable(V-VG)
Toasted almonds, currants, green onion, lemon-herb dressing.
$7.00
-
Housemade Hummus (VG)
Lemon, pine nuts, artichoke, toasted flatbread.
$10.00
-
Grilled Cheese Dipper
Petit basque, gruyere, parmesan, caramelized onions, mustard, garlic aioli, tomato bisque.
$10.00
-
Taco Trio
Shrimp, steak, chicken or jackfruit.
$14.00
-
Butter Lettuce Cups (V-VG)
Mango, avocado, tomato, slaw.
$12.00
-

Shareable Flatbreads

Chicken & Blue
Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, red onion.
$11.50
-
Five Artisan Cheese (VG)
Petit basque, gruyere, fontina, fresh & whole milk mozzarella.
$10.00
-
Veggie Churrasco (VG)
Non-GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, cilantro.
$10.00
-
Mediterranean
Smoked mozzarella, spiced ham, sundried tomato, kalamata olives, arugula, red onion, fresh herbs, salsa verde.
$11.00
-
Bacon Cheeseburger
Non-GMO angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, arugula.
$11.00
-

Soups De Luxe

V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Butternut Squash (VG-GF)
Cranberries, walnuts, parsley.
$6.00
-
Housemade Chili (V-VG-GF)
Black and white beans, avocado, mushroom, tofu, eggplant.
$7.00
-
Garlic Tomato Bisque
White wine, cream, basil.
$6.00
-
Chicken Noodle (Soups De Luxe)
Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, green onion.
$7.00
-
Soup of the Day
Monday through Thursday, soup of the day is white corn tortilla. Friday through Sunday soup of the day is lobster bisque.
$6.00
-

Big Salads

Local and organic greens. V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Mint Roasted Beet Salad (V-VG-GF)
Quinoa, shallots, fennel, pine nuts, mint.
$13.00
-
El Gaucho (VG)
Queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, tomato, chimichurri vinaigrette.
$13.00
-
Granville (VG-GF)
Vegetarian & gluten free. Cucumber, feta, kalamata olives, grape tomato, red onion, mint, lemon oregano vinaigrette.
$12.00
-
Caesar
Shaved parmesan, housemade croutons.
$12.00
-
Spring Chicken (GF)
Chicken, seasonal berries, gorgonzola, candied pecans, red onion, caramel vinaigrette. (Protein modification highly discouraged.)
$16.00
-
Thai Ginger (VG)
Mango, soba noodles, slaw, avocado, peanuts, candied ginger.
$13.00
-

Lunch Plates

Available until 4pm. V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
White Fish
Gremolata, lemon cous cous, toasted almonds, lemon oregano beets, arugula.
$15.50
-
Get in my Belly Pork Bowl
Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, peri peri sauce, peanuts, basil, green onion, broccolini.
$15.50
-
Paleo Plate
Za'atar seasoned, beet and arugula salad and broccolini.
$14.00
-
Poblano Quinoa (V-VG-GF)
Spiced pepitas, tempeh, squash, zucchini, chimichurri, red bells.
$15.00
-
Spicy Chicken Plate
Peri peri sauce, lemon cous cous, toasted almonds, red wine slaw.
$14.50
-
Poke Bowl
Sashimi-grade ahi, soba noodles, lemongrass, coconut nectar, mango, avocado, toasted sesame seeds, coconut crack, churrasco, green & red onion, basil.
$15.00
-

Handcrafted Sandwiches

Served with housemade potato chips. Whole wheat bread available. V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Chipotle Chicken Club
Pure cane bacon, avocado, jack cheese, red onion, chipotle aioli, ciabatta.
$13.50
-
Santa Barbara Chicken
Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, ciabatta.
$13.50
-
Turkey Cranberry
Brioche, red onions, garlic aioli, cran-raspberry.
$12.50
-
Caprese (VG)
Mozzarella, tomato, tapenade, basil, garlic aioli, brioche.
$12.00
-
Turkey Club
Pure cane bacon, avocado, tomato, onions, garlic aioli, brioche.
$13.00
-
Westside Pastrami
Artisan rye, swiss, pickled cabbage, horseradish aioli, spicy brown mustard, housemade dill pickle.
$13.50
-
Hummus Pita (VG)
Feta, greens, kalamata olives, grape tomatoes, red onion, lemon oregano vinaigrette.
$13.00
-

Burgers

Non-GMO beef. Served on a brioche bun with housemade potato chips. Whole wheat bread available. V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Village Burger (Burgers)
Roma tomato, arugula, red onion, garlic aioli.
$14.00
-
Bacon & Blue
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula.
$16.00
-
Southwest
Poblanos, cheddar, pure cane bacon, onion, chipotle aioli.
$15.50
-
Vegan Burger
Vegan brioche, cucumber, roma tomato, guacamole, garlic spread, arugula.
$14.00
-

Pasta

V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Uptown Mac & Cheese (Pasta)
Aged cheddar, gruyere, chicken, asparagus, peas.
$14.50
-
Beef Stroganoff
Demi glace brandy sauce, mushrooms, farfalle, horseradish aioli, fried onions.
$18.00
-
Chicken Penne
Roasted veggies, marsala, goat cheese, pine nuts.
$18.00
-
Spicy Pasta
Chipotle spices, poblanos, grape tomatoes, mushrooms, artichoke, corn sauce, farfalle.
$15.00
-
Angel Hair
Capellini, artichoke, basil, fennel, tomato, garlic, parmesan, white wine clam sauce.
$15.00
-

Big Plates

V - vegan; VG - vegetarian; GF - gluten free. No substitutions unless for allergy restrictions.
Grilled Salmon (Sustainable, GF)
Antibiotic free, sustainable salmon, creamed corn and red bell cajun sauce, yukon russet mashed potatoes, lemon butter.
$23.00
-
Thick-Cut Pork Chop (GF)
12 oz. bone-in, cajun rubbed, cran-mango compote, sautéed spinach, yukon russet mashed potatoes.
$25.00
-
Rainbow Trout
Pan-seared, pepita crust, preserved lemon and butter pan sauce, grilled herb veggies.
$23.00
-
Spicy Half-Chicken
Organic chicken, peri peri sauce, broccolini, yukon russet mashed potatoes.
$24.00
-
Ahi Filet
Sashimi-grade, sesame crusted, soba noodles, ponzu, wasabi aioli.
$25.00
-
Skirt Steak (Certified Humane)
Antibiotic/hormone-free, chimichurri, gaucho salad, yukon russet potatoes.
$29.00
-
New York Steak (Certified Humane, GF)
Antibiotic/homone-free, sweet-chili marinated, wasabi mashed potatoes, grilled asparagus.
$34.00
-
Poblano Quinoa (V-VG-GF) (Big Plates)
Spiced pepitas, tempeh, squash, zucchini, chimichurri, red bell.
$15.00
-
Branzino (GF)
Pan-seared, lemongrass vinaigrette, sliced beets, grilled asparagus.
$29.00
-
Farro & Mushroom Risotto (V-VG)
Farro, mushrooms, salsa verde, tempeh.
$18.00
-

Kids' Menu

Ages 11 and younger only.
Cheeseburger
Non-GMO ground beef, brioche bun, all-natural ketchup and mustard, cheddar cheese, dill pickle. Served with housemade chips.
$6.00
-
Grilled Cheese Sandwich
Cheddar cheese, sliced brioche bread (no crust!). Served with housemade chips.
$6.00
-
Gourmet Mac & Cheese
Housemade macaroni and cheese topped with golden breadcrumbs. Served with fresh fruit.
$6.00
-
Buttery Noodles
Bow tie pasta, non-GMO grass-fed butter, parmesan cheese. Served with fresh fruit.
$6.00
-
Cheese Pizza
Whole wheat dough, tomato sauce, whole milk mozzarella. Served with fresh fruit.
$6.00
-

Side Plates

V - vegan; VG - vegetarian; GF - gluten free.
Quinoa (V-VG-GF)
$4.00
-
Side Burger Patty
$6.50
-
Sauteed Spinach (V-VG-GF)
$5.50
-
Classic Mac & Cheese (VG)
$7.00
-
Gourmet Side Salad (VG-GF)
$5.50
-
Side Lemon Oregano Beets (VG-GF)
$4.00
-
Housemade Potato Chips (V-VG)
$5.50
-
Yukon Russet Mashed Potatoes (VG-GF)
$4.50
-
Side Lemon Cous Cous (V-VG)
$4.00
-
Sauteed Broccolini (V-VG-GF)
$5.50
-
Sweet Potato Fries (V-VG-GF) (Side Plates)
$8.50
-
Thick-Cut French Fries (V-VG-GF)
$6.00
-
Side Farro & Mushroom Risotto (V-VG)
$6.00
-
Seasonal Organic Vegetables
$5.50
-
Bread Service
A warmed ciabatta served with grass-fed, salted whipped butter, and a chimichurri dipping sauce.
$2.50
-
Grilled Asparagus
$6.00
-
Side Avocado
$2.00
-
Side Bacon
$4.50
-
Side Tempeh
$5.00
-
Side Chicken
$6.00
-
Side Shrimp
$7.00
-
Side Steak
$10.00
-
Side Ahi
$10.00
-
Side Salmon
$12.00
-

Sweet Cravings

We proudly use grass-fed non-GMO butter. V - vegan; VG - vegetarian; GF - gluten free.
Devil's Advocate Flourless Chocolate Cake
Cream cheese frosting, port cherries. Gluten free.
$9.50
-
Berry Patch Shortcake
Fresh berries, sweet cream, almond buttermilk biscuits.
$9.00
-
Ice Cream Trio
Dark chocolate, vanilla fleur de sel and cherry almond chip ice cream.
$10.00
-
The Lickety Split
Hand-crafted dark chocolate ice cream, vanilla fleur de sel ice cream and cherry almond chip ice cream, brulee'd bananas, port cherries, caramel, kahlua chocolate sauce, whipped cream and candied pecans.
$15.00
-
Brulee'd Banana Brownie
Pecan brownie, brulee'd banana, caramel, cream.
$11.00
-

Coffee

House Organic Coffee
Medium body, locally roasted eco-friendly.
$4.00
-
Cold Brew Nitro Organic Coffee
Fair trade, kosher, locally roasted.
$8.00
-
Organic Decaf Coffee
$4.00
-
Ice Blended Coffee
Vanilla or mocha.
$5.00
-
Cafe Au Lait Coffee
$4.00
-
Cappuccino
$5.00
-
Latte
$5.00
-
Mocha
$5.00
-
Macchiato
$5.00
-
Caffe Americano
$3.50
-
Espresso
$3.50
-

Beverages

Granville Berry Lemonade
$4.00
-
Citrus G20
Lemon and cucumber infused water.
$2.50
-
Black Iced Tea
$3.50
-
Chai Tea Latte
$5.00
-
Caleb's Soda
Fountain drink. Choice of Caleb's kola or Caleb's diet kola.
$4.00
-
Stubborn Soda
Fountain drink. Choice of: agave vanilla cream soda, classic root beer, lemon berry acai, black cherry with tarragon.
$4.00
-

Popular Items

Turkey Club
Bacon, avocado, tomato, red onion, garlic aioli, brioche.
$13.00
-
Chipotle Chicken Club
Pure cane bacon, avocado, jack cheese, red onion, chipotle aioli, ciabatta.
$13.50
-
Granville
Vegetarian & gluten free. Cucumber, feta, kalamata olives, grape tomato, red onion, mint, lemon oregano vinaigrette.
$12.00
-
Village Burger
Roma tomato, red onion, arugula, garlic aioli.
$14.00
-
Turkey Cranberry
Brioche, red onion, garlic aioli, cran-raspberry,.
$12.50
-
Spring Chicken
Gluten free. Chicken, seasonal berries, gorgonzola, candied pecans, red onions, caramel vinaigrette. Protein modifications highly discouraged.
$16.00
-
Caprese
Vegetarian. Mozzarella, roma tomato, tapenade, basil, garlic aioli, ciabatta.
$12.00
-
Spicy Chicken Plate
Peri peri sauce, lemon cous cous, toasted almonds, red wine slaw.
$14.50
-
Caesar
Shaved parmesan, housemade croutons.
$12.00
-
Chicken Noodle
Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, green onion.
$7.00
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Breakfast

Local & cage-free eggs.
Breakfast Sandwich
Eggs, pure cane bacon strips, cheddar, caramelized onions, tomatoes, arugula, horseradish aioli, brioche bun.
$12.50
-
Avocado Toast
Cashew beet butter, arugula, pickled fennel. Vegan.
$10.00
-
Dutch Pancake
Prosciutto & gruyere (or) pure cane bacon & egg.
$13.00
-
Heavenly Hotcakes
Vegetarian. Three buttermilk pancakes, pure maple syrup.
$12.00
-
Village French Toast
Vegetarian. Brioche, almond & Orange zest, pure maple syrup, powdered sugar.
$13.50
-
Bobo Breakfast Burrito
Eggs, pastrami, poblanos, sun-dried tomato. Red onion, swiss, potatoes, garlic aioli.
$13.50
-
Eggs In A Nest
Rustic bread, beef stroganoff, onion rings, potatoes.
$14.00
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Village Breakfast
Two eggs (scrambled, sunny, over), potatoes, whole wheat toast with either chicken, pure cane bacon or linguisa sausage.
$12.50
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Power Breakfast
Chicken, egg white, whole wheat toast.
$12.00
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Breakfast-Gran-Scrambles

Served with breakfast potatoes.
Kitchen Sink
Mushroom, spinach, asparagus, red bells, fontina with either chicken, linguisa sausage or pure cane bacon.
$15.00
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Artisan Cheese
Vegetarian. Petit basque, gruyere, fontina, whole milk mozzarella.
$13.00
-
Caprese (Breakfast-Gran-Scrambles)
Vegetarian. Mozzarella, tomato, basil, tapenade.
$13.00
-
Greek-Style
Vegetarian. Feta, baby spinach, red onion, roma tomato.
$13.00
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Classic
Avocado, pure cane bacon, cheddar.
$13.00
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Plain Jane
Vegetarian. Farm fresh eggs, cheddar.
$11.00
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Breakfast Sides

Seasonal Berry Medley
$6.00
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Whole Wheat Toast & Housemade Jam
$3.00
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Almond Buttermilk Scone
$4.00
-
Single Hotcake or French Toast
$5.00
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Two Eggs
$3.50
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All White Eggs
$4.00
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Breakfast Potatoes
$4.00
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Bagel & Cream Cheese
$4.50
-
Pure Cane Smoked Bacon
$4.50
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Chicken Breast
$6.00
-
Linguisa Sausage
$4.00
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Coffee Drinks

House Organic
Medium body, locally roasted, eco-friendly.
$4.00
-
House Organic Decaf
$4.00
-
Ice Blended
Vanilla or mocha.
$5.50
-
Cafe Au Lait
$4.00
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Espresso Drinks

Made with organic espresso.
Cappuccino
$5.00
-
Latte
$5.00
-
Mocha
$5.00
-
Macchiato
$5.00
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Caffe Americano
$3.50
-
Espresso Shot
$3.50
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Delectable Drinks

Craft Soda
Fountain drink. Choice of: agave vanilla cream soda, classic root beer, lemon berry acai, black cherry with tarragon.
$4.00
-
Granville Berry Lemonade
$4.00
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Citrus G20
Lemon & cucumber infused water.
$2.50
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Black Iced Tea
$3.50
-
Chai Tea Latte
$5.50
-
French Press Tea
$5.00
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Lunch Plates

Poke Bowl
Sashimi-grade ahi, soba noodles, lemongrass, coconut nectar, green & red onion, basil.
$15.00
-
White Fish
Gremolata, lemon cous cous, toasty almonds, lemon oregano beets, arugula.
$15.50
-
Get In My Belly Pork Bowl
Ponzu pork belly, fried egg, soba noodles, pickled daikon & carrots, peri peri sauce, peanuts, basil, green onion, broccolini.
$15.50
-
Paleo Plate
Za'atar seasoned, beer and arugula salad, broccolini.
$14.00
-
Poblano Quinoa
Vegan, vegetarian & gluten free. Spiced pepitas, tempeh, squash, zucchini, red bell, chimichurri red bells.
$15.00
-
Spicy Chicken Plate (Lunch Plates)
Peri peri sauce, lemon cous cous, toasted almonds, red wine slaw.
$14.50
-

Shareables

Uptown Mac & Cheese
Aged cheddar, gruyere, chicken, asparagus, peas.
$14.50
-
Sweet Potato Fries
Vegan, vegetarian & gluten free. Fresh herbs, dipping sauces.
$8.50
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Roasted Beets Shareable
Vegetarian & gluten free. Lemon oregano vinaigrette, arugula, candied pecans, feta.
$7.00
-
Lemon Cous Cous Shareable
Vegan & vegetarian. Toasted almonds, currants, green onion.
$6.50
-
Housemade Hummus
Vegetarian. Lemon, pine nuts, artichoke, flatbread.
$10.00
-
Taco Trio
Shrimp, steak, chicken, or jackfruit.
$14.00
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Butter Lettuce Cups
Vegan, vegetarian. Mango, avocado, tomato, slaw.
$12.00
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Artisan Flatbreads

Whole wheat dough | thin crust.
Chicken & Blue
Vegetarian. Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, red onion.
$11.50
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Five Artisan Cheese
Vegetarian. Petit basque, gruyere, fontina, fresh & whole milk mozzarella.
$10.00
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Mediterranean
Smoked mozzarella, kalamata olives, sundried tomato, spiced ham, salsa verde, fresh herbs, arugula, red onion.
$11.00
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Veggie Churrasco
Vegetarian. Seasonal vegetables, lime radicchio, smoked mozzarella, caramelized onions, cilantro.
$10.00
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Bacon Cheeseburger
Angus beef, secret sauce, aged cheddar, mozzarella, tomato, dill pickle, red onion, arugula.
$11.00
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Soups De Luxe

Butternut Squash
Vegetarian & gluten free. Cranberries, walnuts, parsley.
$6.00
-
Chicken Noodle (Soups De Luxe)
Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, green onion.
$7.00
-
Garlic Tomato Bisque
White wine, cream, basil.
$6.00
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Smoked Chili
Vegan, vegetarian & gluten free. Black & white beans, avocado, mushroom, tofu, eggplant.
$7.00
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Soup of the Day
Monday through Thursday, soup of the day is white corn tortilla. Friday through Sunday soup of the day is lobster bisque.
$6.00
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Big Salad

Local & organic greens.
Thai Ginger
Vegetarian. Mango, soba noodles, slaw, avocado, peanut, candied ginger.
$13.00
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Mint Roasted Beet Salad
Vegan, vegetarian & gluten free. Quinoa, shallots, fennel, pine nuts.
$13.00
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Granville (Big Salad)
Vegetarian & gluten free. Cucumber, feta, kalamata olives, grape tomato, red onion, mint, lemon oregano vinaigrette.
$12.00
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Spring Chicken (Big Salad)
Gluten free. Chicken, seasonal berries, gorgonzola, candied pecans, red onions, caramel vinaigrette. Protein modifications highly discouraged.
$16.00
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El Gaucho
Vegetarian. Queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onions, tomato, chimichurri vinaigrette.
$13.00
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Caesar (Big Salad)
Shaved parmesan, housemade croutons.
$12.00
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Handcrafted Sandwiches

Served with housemade potato chips. Whole wheat bread available.
Westside Pastrami
Artisan rye, swiss, pickled cabbage, horseradish aioli, spicy brown mustard, housemade dill pickle.
$13.50
-
Chipotle Chicken Club (Handcrafted Sandwiches)
Pure cane bacon, avocado, jack cheese, red onion, chipotle aioli, ciabatta.
$13.50
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Santa Barbara Chicken
Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, ciabatta.
$13.50
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Turkey Cranberry (Handcrafted Sandwiches)
Brioche, red onion, garlic aioli, cran-raspberry,.
$12.50
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Caprese (Handcrafted Sandwiches)
Vegetarian. Mozzarella, roma tomato, tapenade, basil, garlic aioli, ciabatta.
$12.00
-
Turkey Club (Handcrafted Sandwiches)
Bacon, avocado, tomato, red onion, garlic aioli, brioche.
$13.00
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Rustic Steak
Blue cheese, caramelized onion, horseradish-garlic aioli, ciabatta.
$14.50
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Hummus Pita
Vegetarian. Feta, greens, red onion, kalamata olives, lemon oregano dressing.
$13.00
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Seared Ahi
Sesame crust, Asian slaw, wasabi aioli, Thai dressing, ciabatta.
$16.00
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Burgers

Non-gmo beef. Served on a brioche bun with housemade potato chips. Whole wheat bread available.
Village Burger (Burgers)
Roma tomato, red onion, arugula, garlic aioli.
$14.00
-
Bacon & Blue
Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula.
$16.00
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Southwest
Poblanos, cheddar, pure cane bacon, onion, chipotle aioli.
$15.50
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Vegan Burger
Vegan brioche bun, cucumber, roma tomato, guacamole, garlic spread, arugula.
$14.00
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Big Plates

Uptown Mac & Cheese (Big Plates)
Aged cheddar, gruyere, chicken, asparagus, peas.
$14.50
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Beef Stroganoff
Demi glace brandy sauce, mushrooms, falafel, horseradish aioli, fried onions.
$18.00
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Grilled Salmon (Sustainable)
Gluten free. Creamed corn & red bell cajun sauce, yukon russet mashed potatoes, lemon butter.
$23.00
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Thick-Cut Pork Chop
Gluten free. 12 oz. bone-in, cajun rubbed, cran-mango compote, sauteed spinach, yukon russet mashed potatoes.
$25.00
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Spicy Half-Chicken
Organic chicken, peri peri sauce, broccolini, yukon russet mashed potatoes.
$24.00
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Skirt Steak (Certified Humane)
Antibiotic / hormone-free, chimichurri, gaucho salad, yukon russet mashed.
$29.00
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New York Steak (Certified Humane)
Gluten free. Antibiotic / hormone-free, sweet-chili marinated, wasabi mashed potatoes, grilled asparagus.
$34.00
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Side Plates

Side Burger Patty
$6.50
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Quinoa
Vegan, vegetarian & gluten free.
$4.00
-
Sauteed Spinach
Vegan, vegetarian & gluten free.
$5.50
-
Classic Mac & Cheese
Vegetarian.
$7.00
-
Gourmet Side Salad
Vegetarian & gluten free.
$5.50
-
Side Lemon Oregano Beets
Vegetarian & gluten free.
$4.00
-
Housemade Potato Chips
Vegetarian & gluten free.
$5.50
-
Mashed Potatoes
Vegetarian & gluten free.
$4.50
-
Side Lemon Cous Cous
Vegan & vegetarian.
$4.00
-
Grilled Asparagus
Vegan, vegetarian & gluten free.
$6.00
-
Sauteed Broccolini
Vegan, vegetarian & gluten free.
$5.50
-
Sweet Potato Fries (Side Plates)
Vegan, vegetarian & gluten free.
$8.50
-
Thick-Cut French Fries
Vegan, vegetarian & gluten free.
$6.00
-
Seasonal Organic Vegetables
$5.50
-
Bread Service
A warmed ciabatta served with grass-fed, salted whipped butter, and a chimichurri dipping sauce.
$2.50
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Side Avocado
$2.00
-
Side Bacon
$4.50
-
Side Tempeh
$5.00
-
Side Chicken
$6.00
-
Side Shrimp
$7.00
-
Side Steak
$10.00
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Side Ahi
$10.00
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Side Salmon
$12.00
-

Popular Items

Spring Chicken
$65.00
-
Granville
$46.00
-

Shareables

Serves 8-12.
Uptown Mac & Cheese
$56.00
-
Housemade Hummus
$39.00
-
Lettuce Cups
$40.00
-

Salads

Serves 8-12.
Thai Ginger
$48.00
-
El Gaucho
$48.00
-
Spring Chicken (Salads)
$65.00
-
Granville (Salads)
$46.00
-
Caesar
$44.00
-

Sandwiches

Serves 8-12.
Santa Barbara Chicken
$76.00
-
Chipotle Chicken Club
$80.00
-
Turkey Cranberry
$72.00
-
Turkey Club
$74.00
-
Caprese Sandwich
$68.00
-
Rustic Steak
$85.00
-

Artisan Flatbread

Serves 6-8. Whole wheat dough; thin crust. V - vegan; VG - vegetarian; GF - gluten free.
Chicken & Blue
Fontina, Mozzarella, fig, Blue cheese, prosciutto, pine nuts, red onion.
$14.00
-
Five-Artisan-Cheese (VG)
Petit Basque, Gruyere, Fontina, fresh and whole milk Mozzarella.
$13.00
-
Kalamata Artichoke (VG)
Fontina, whole milk Mozzarella, Kalamata, Feta, garlic, tomato.
$13.00
-
Veggie Churrasco (VG)
Seasonal vegetables, lime radicchio, smoked Mozzarella, caramelized onions, cilantro.
$13.00
-
Bacon Cheeseburger
Angus beef, secret sauce, aged Cheddar, Mozzarella, tomato, dill pickle, red onion, arugula.
$9.00
-

Pastas

Serves 8-12.
Uptown Mac & Cheese (Pastas)
$56.00
-
Chicken Penne
$70.00
-
Spicy Pasta
$58.00
-
Penne Pomodoro
$52.00
-

Big Plates

Spicy Half-Chicken (Serves 6-8)
$80.00
-
Salmon Filet (Per Person)
Minimum 6 people.
$18.00
-
Thick-Cut Pork Chop (Per Person)
Minimum 6 people.
$20.00
-

Sides

Serves 8-12.
Housemade Herb Potato Chips
$20.00
-
Seasoned & Grilled Veggies
$22.00
-
Yukon Russet Mashed Potatoes (4 Lbs.)
$36.00
-
Classic Mac & Cheese
$28.00
-

Desserts

Individual servings.
Devil's Advocate Chocolate Cake (Per Person)
Minimum 6 people.
$7.00
-
Housemade Brownie with Caramel Sauce (Per Person)
Minimum 6 people.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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