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Granita Grille Menu Prices

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You are viewing Granita Grille prices confirmed by Menu-Prices at the following location:
467 Broadway, Westwood, NJ 07675 US 1(201) 664-9846
Prices shown in: USD

Appetizers

Hot Antipasto (for 2)
Baked clams, eggplant rollatini, stuffed mushroom, mussels and shrimp.
$17.95
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Calamari Fritti
Fried calamari.
$15.95
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Rollatini di Infantile
Breaded eggplant stuffed with ricotta cheese, baked in tomato sauce and topped with melted mozzarella.
$9.95
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Vongole Gratinate
Baked clams.
$12.95
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Shrimp Cocktail
$13.50
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Zuppa di Cozza
Prince edward island mussels in marinara sauce or white wine sauce.
$13.95
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Stuffed Mozzarella
Stuffed with ricotta cheese.
$7.90
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Pasta Fagioli
$7.95
+14.39%
Fried Zucchini
$9.95
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Salad/Insalata

Frutta di Mare
Seafood salad marinated with lemon and olive oil.
$16.95
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Caprese Salad
Fresh mozzarella with fresh tomato, roasted pepper, basil, and drizzled with virgin olive oil.
$12.95
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Caesar
Traditional caesar salad with homemade caesar dressing, homemade croutons and shaved Parmigiana.
$9.95
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Pasta

Bavarian Pescatore
Shrimp, clams, mussels in a light wine and tomato sauce tossed over thin linguini.
$24.95
+4.18%
Linguini Vongole
Manilla clams si mme-red with olive oil, garlic and fresh herbs. Served red or white.
$20.95
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Farfalle Primavera
Bowtie pasta tossed with fresh garden vegetables in garlic and olive oil.
$18.95
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Penne Granita
With shrimp, baby arugula, shiitake mushroom, garlic, olive oil and a touch of tomato sauce.
$22.95
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Penne Arra Vodka
A distinctive tomato sauce accented with vodka and made velvety with cream.
$18.95
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Rigatoni Bolognese
A hearty sauce of veal and beef with tomato sauce and a hint of cream.
$18.95
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Cheese Ravioli
Stuffed with three cheese and served in tomato sauce with fresh basil.
$18.95
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Veal

Parmigiana
Breaded and baked in tomato sauce and topped with melted mozzarella.
$25.95
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Marsala
Medallions sautéed with mushroom, marsala wine.
$25.95
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Piccata
Medallions sautéed capers, wine and lemon.
$25.95
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Francese-Egg
Battered medallions sautéed with wine, lemon and hint of butter.
$25.95
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Veal Monte Carlo
Veal medallion topped with prosciutto and mozzarella in a sauce of shiitake mushroom, shallots, sun-dried tomato and marsala wine.
$25.95
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Chicken

Parmigiana (Chicken)
Breaded cutlet baked in tomato sauce with melted mozzarella.
$19.95
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Marsala (Chicken)
Sautéed with mushrooms and marsala wine.
$19.95
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Piccata (Chicken)
Sautéed with capers, wine and lemon.
$20.95
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Florio-Sautéed
With florio marsala wine and portabella mushroom.
$19.95
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Frances
In egg-batter sautéed with wine and lemon and a hint of butter.
$19.95
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Chicken Arugula
Boneless breast topped with fresh tomato baby arugula and mozzarella baked in a marsala wine sauce with sun-dried tomato.
$19.95
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Pesce/Fish

Gambari Pia
Shrimp fra diavolo, shrimp scampi or shrimp marinara. Served over linguini.
$23.95
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Sole Arra
Broiled in wine garlic, lemon and white wine and topped with seasoned breadcrumb.
$24.95
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Salmon Portofino
Pan seared and served with a brandy, Dijon mustard sauce.
$24.95
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Scallops Bianca
Served with a sauce of shiitake mushroom, artichoke hearts, capers, and white wine.
$27.95
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Sole Piccata
With capers, lemon and white wine.
$24.95
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Sole Marech
Poached in wine and tomato sauce with herbs, spices and garlic. Served over linguini.
$24.95
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Melanzane/Eggplant

Eggplant Parmigiana
Layered breaded eggplant baked in tomato sauce and topped with mozzarella.
$16.95
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Eggplant Rollatini
Stuffed with ricotta cheese, baked in tomato sauce and topped with melted mozzarella.
$16.95
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Side Vegetables

Sautéed Broccoli Rabe
$8.00
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Spinach
$7.00
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Broccoli
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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