Grace Tea Menu Prices

A unique twist on a classic white tea selection, our blenders have taken the traditional downy buds, and green leaves of mudan white tea from China, and combined them with cornflowers, rose petals, marigold petals, orange pieces and essence of natural oranges. Our citrus blossom white, shown below, is a perfect way to enjoy all the healthy goodness of white teas with a delightful flavor in each cup. Due to the larger leaf size, more leaves per cup are needed when brewing.

This traditional silver needle white tea or bai hao yin zhen, is one of the most celebrated teas cultivated in China’s fujian province. We are pleased to offer a certified organic selection of this unique white tea, comprised of needle-shaped tea buds with silvery white down on each grey-green leaf. Made exclusively from a select picking of the plump spring budset, it has a delicately sweet flavor reminiscent of ripe melons. When brewed, the liquor is almost pale silver in the cup. We have been told by our sources that this style of white tea m

A relatively new offering in the mainstream United States tea marketplace, pu-erh teas are made from fermented Yunnan black tea. After picking, the tea is piled and allowed to site for lengthy periods of time, allowing a true internal fermentation of the leaf to occur. This process gives pu-erh its unique earthy overtones. This type of tea is cultivated in the world’s best tea growing areas, from tea bushes, some as tall as trees. Pu-erh has long been valued for its medicinal benefits, believed to aid in digestion and the reduction of cholester

The unique black tea, is one of the finest keemuns we have ever seen. Also known as xiang luo (translated as "fragrant spiral"), it has a stylish, beautiful leaf with, fine, tight, curly manufacture, and super aromatics. The aromatics and characteristics are due to this tea originating from the first flush of the season.

Our silver tip yunnan is sourced from tea estates located high in the mountains of South China’s yunnan province. This delightful black tea produces a brew with an exquisite fragrance, somewhat similar to a high grown ceylon tea. Yunnan’s delicate, almost golden leaves produce a lovely flavor when brewed, one that is lighter than the traditional black teas of South China.

Over 45 years ago, our company’s original tea taster developed a formula of superb quality teas from a variety of origins and characteristics. Today, this blend of four unique China and sri lankan teas is still one of our most popular sellers. Nothing has been sacrificed in making this master blend harmonious in flavor and body to produce a well balanced tea.

From the high himalayas of North India, darjeeling tea is grown more than 6, 000 feet above sea level, where a cooler temperature promotes slow plant growth. This altitude gives the smaller leaves greater flavor and aroma. Tea of this quality is hand-picked once a year from the early summer flush, so supply is always limited. Our selection hints of delicate fruit overtones with each sip. We’re sure those who enjoy a superior darjeeling will find the stimulating taste, bright color and rich body of this tea a true delight.

This blend of superior Indian teas with exotic pouchong jasmine tea leaves harmonizes the body and flavor of the brew. It is a no-nonsense, strong tea, which has an astringency one feels on the tip of the tongue. Demitasse makes a satisfying conclusion to any meal, whether served straight with lemon peel or with a teaspoon of milk and sugar.

Comprised of the first tender shoots of the newly grown tea plant, first flush darjeeling tea is a seasonal tea offering that is applauded by tea enthusiasts around the world. Our 2019 offering is grown at the puttabong estate and is part of the clonal exotic line, lot #ex6. Overlooking the snow-capped peaks of the famous kanchenjunga mountain, the puttabong plantation is located North-East of the city of darjeeling and extends right up to the border with sikkim. Planted in 1852, this garden is known for being the oldest in the region. It also

This tea is a rare artisanal full leaf tea that is hand rolled with love and pride by tea growers in the Southern part of Malawi in the bvumbwe trading center. The huge leaves of this selection are hand rolled and withered to yield profound orange and honey notes. Golden treasure is sourced from the satemwa tea estates, a family owned producer, meeting all certificates of sustainability and social responsibility including: rain forest alliance, fair trade and utz. This is simply the best black tea Malawi has to offer.

From the highest slopes of Sri Lankas famous Nuwara Eliya Mountains, these thin, black tea leaves produce a light, delicate and mildly astringent liquor. This is an easy drinking blend that can be taken any time of the day. This brew has a marvelous aroma that is a special treat for rare tea enthusiasts.

This splendid mixture is in the English breakfast style, enhanced with superb teas from darjeeling, Assam, ceylon, as well as China’s yunnan and anhui provinces. A strong tea blend.

Assam is the base of most of the great Indian tea blends because of its strength, full flavor and deep color. We are one of the few tea blenders to offer 100% pure Assam as an offering. Our pure Assam Irish breakfast is a connoisseur’s delight and a popular breakfast tea with a surprisingly delicate character. This tea has malty overtones, which take well to milk and sugar. Our blend is an unforgettable cup to help start your day.

This extra slow-fired tea is of a rare and extraordinary quality. Our most well known and famous blend has an unusual depth, body and color that can be likened in description to a fine wine. A uniquely crafted tea blended with varying China, formosan, and Indian teas, winey keemun follows the traditional formulation of an English breakfast blend. It’s one of our personal favorites.

Once only reserved for emperors, our premium grade dragonwell is considered one of China’s 10 famous teas. Also know as long jing, this tea is hand picked and pan-fired with great skill in the remarkable hangzhou tea region. Rarely available outside of China, its tender, flat greenish-yellow leaves resemble small pointed swords. When brewed, dragonwell produces a soft, rich, and toasty cup with a deep, chestnut-like aroma. The vibrant straw-colored liquor is a treat that you will want to savor with every sip.

Known in China as "pearl tea", this green tea derives its name from the little, tight, hand-rolled pellets that resemble gunpowder of eras passed. When brewed, this pinhead gunpowder green brews a clear amber liquor with a tint of green. It yields a light fragrance with a clean and vaguely sweet taste. A lovely tea for contemplation and reflection, these tender leaves unfold magnificently when brewed.

One of China’s most famous green teas, this offering is a seasonal selection grown in the high altitude mists of the unique Huangshan Mountain Range. This selection is picked in the early Spring before China’s Qingming Festival. When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves resemble orchid buds. Roughly translated as “Yellow Mountain Fur Peak”, this tea is easily recognizable by the silvery downy hairs that cover the leaves’ sharp, pointed tips. When brewed,

Our Japanese sencha green tea selection is one of Japan’s highly regarded teas. Its bright green flat leaves are hand picked early in the season at estates located in the kyoto growing region. The select leaves are then steamed and oven-fired to create this style of Japanese green tea. These methods of production leave the sencha leaves with an enhanced green color and high vitamin c content. When brewed, it produces a fresh, slightly vegetal aroma and a cup that is light golden-yellow in appearance.

Our China oolong fine ti kuan yin is an excellent example of a traditional Chinese oolong tea cultivated South of the min river in China’s fujian province. Not as highly oxidized as our formosa oolong, the large curled leaves appear almost reddy-brown with a dark green tinge when they unfurl in the cup. This ti kuan yin produces a golden, honey colored cup with a sweet, floral aroma, and an orchid-like, delicate flavor when brewed.

Formosa Oolong Supreme is an extra special tea, hand-picked on small estates in the northern regions of Formosa only once a year, when flavor is at its peak. This is a tea that can be enjoyed in large quantities without jading the palate, and so it is a particular favorite with Oriental cuisine. Professional tea tasters regard it as the “champagne of teas” because of a delicate taste and remarkable fragrance that are often likened to ripe peaches.

Our unique gaba oolong tea selection is produced from low-elevation grown taiwanese tea plants. Know for a calming effect on the nervous system, this style of tea contains a high percentage of gamma-amino butyric acid (gaba). A partially oxidized, nugget-style tea from Taiwan, it grows readily in the foothills of famed mount ali. Tea plants are known to produce leaves especially high in glutamic acid. About two weeks prior to plucking, gaba oolong leaves are partially shaded, which causes increased production of this substance. During the oxida

Processed entirely by hand, our Oriental Beauty offering is produced only during the summer months, in the Ping Ling area of Northern Taiwan. This area has a perpetual mild climate and rolling fog, making the growing environment truly unique. The tea leaves are a robust mix of green, white, yellow, red, and brown—the colors of nature itself. Sixty percent oxidized; the flavor is one of a kind, both strong and mellow, with a fruity taste and subtle honeyed notes. Its naturally sweet taste is invigorating, like stepping into the wild. Oriental B

Produced in Taiwan’s Northern mountains, this esteemed pouchong style oolong is a unique offering that is hand-rolled for numerous cycles after withering to create a jade-green colored leaf. The steeped cup is wonderfully aromatic with intoxicating lilac notes. The liquor is sweet, silky-smooth and full of flavor that lingers with every sip.

Perhaps the best known rock tea from the wu yi mountains of the Chinese fujian province, this tea is a rare find. Able to grow on the rocky mountain ledges, this da hong pao oolong is a highly oxidized oolong whose large, twisted leaves have a unique black appearance. It brews an amber cup that almost startles with its dramatic aroma and smooth, clean finish.

Each year we carefully select our jasmine base tea from the finest pouchong teas available from China. These leaves have been picked at their flavor peak in the spring, traditionally before the rain and the period of fastest growth. Our selection is then held with the utmost of care until summer, when the most remarkable jasmine flowers are available for blending. It is indeed a tea of teas- fine, delicate and aromatic. We suggest that jasmine be served in the afternoon and at special occasions, when its particular virtues can be best appreciat

Our newest jasmine selection is a rare tea produced by hand rolling green tea buds and silvery tips into a tight, pearl shape. The craftsmanship involved in creating this tea is a true art form. Once formed into pearls, the tea is then scented repeatedly with jasmine blossoms, creating a wonderfully fragrant bouquet. Upon brewing, each pearl unfurls to show the succulent tea leaves. A visual treat when brewed in a glass vessel, this style of tea excites not only in its appearance, but aroma, and mouth-feel.

Our earl grey blend is comprised of the finest Indian black tea carefully mixed with an enticing large leaf ceylon tea, both combined with oil of bergamot to produce that classic orange-like flavor. Our blend combines rare and costly ingredients to achieve a bright, yet full-bodied, tea with distinctive aromatic overtones. Our earl grey superior mixture is a delicately flavored tea with a lovely fragrance.

This black tea is world famous for its unique smoky flavor. Exotic woods are used in the old method of hand-firing summer leaves to impart an unusual yet divine taste. So carefully is this done that the finesse of the tea is preserved. Our unique lapsang souchong smoky #1 blend combines this sublime smoky tea with a portion of ceylon teas to produce an outstanding cup. This is not a tea for those with conventional tastes, but for those who wish to embark on a unique experience.

Being a pure China tea blend, our Russian caravan comes close to the luxury teas that were transported by camel train from the tea-producing areas of India, ceylon, and China to Europe, via Russia during the 18th century. Our Russian caravan contains chiefly keemun tea for body and flavor with the addition of lapsang souchong tea for an exotic and smoky overtone.

Our new Spiced Masala Chai Exotic Indian Blend is an uplifting, full-bodied blend of India black tea with masala, cinnamon, ginger, vanilla and cardamom. A traditional Indian offering that is often served with plenty of milk to create a delicious, spicy Chai.

Our first decaffeinated black tea offering is sourced from the high elevation tea estates of Sri Lanka. A fine example of a long leaf ceylon tea, this naturally decaffeinated selection has a robust and full-flavored taste that is sure to be a welcome cup for those who need to avoid caffeine.

Camomile is a natural relaxation aid, fruity and soothing with a distinctive aroma. These dried earth apple flower buds are naturally caffeine free. Our egyptian camomile selection is now available from our newly sourced tea garden in Egypt. We are sure you will appreciate its crisper appearance and flavor.

Naturally caffeine free, our new herbal blend combines ginger root, rosehips, lemongrass, tulsi, orange peel, lemon peel and lemon myrtle. This blend is the perfect way to help your body feel uplifted and healthy.

Grown primarily in South America, lemon verbena has been a favorite herbal beverage in Europe since the late 18th century. Its long, pale green leaves have a pleasant lemon scent that is quite remarkable. Lemon verbena also has medicinal properties that make it useful in aiding digestion, as well as acting as a helpful sleep aid. Combine it with cut leaf peppermint for a great tasting herbal blend.

This herbal tisane has a natural sweetness and soft aroma. While relatively new to North America, Linden’s greenish-yellow, cut leaves, stems and flowers are widely popular in Europe, especially as a conclusion to a continental meal. Grown in Greece, our Linden Flowers are naturally caffeine-free.

This new herbal blend combines fresh mint leaves, eucalyptus leaves, orange peels and ginger root to create a brew that will rejuvenate your mind and body. A caffeine free and healthy way to perk you up each day!

Aside from their centuries-old reputation as cure-alls, dried mint leaves have been brewed for their aroma, refreshing flavor, and cool aftertaste. Our pure peppermint leaf tisane is grown in the northwestern united states and has a powerful mint aroma that is second to none. Served chilled, it always makes a great iced tea.

New for 2017, we have expanded upon our unique herbal tisane offerings with this remarkable mélange of various fruits and herbs. Our ripe orchard herbal and fruit blend is a mixture of South African rooibos, blood orange peel, hibiscus flowers, rosehips, apple pieces, safflowers, rose petals, and natural essence of blood orange, lemon and vanilla.

Commonly know as red bush tea, rooibos ("roy-bos") is a unique herbal plant indigenous to South Africa. Rooibos is naturally caffeine free, low in tannins, and high in antioxidants, thus making it beneficial to your body’s health and well being. When brewed, rooibos produces a reddish cup, tasting similar to a mild black tea. However, due to its unique composition, it drinks very smoothly with little after taste.

An assortment of select tins of the finest black, green, jasmine and oolong teas from China. The China Clipper Tea Sampler Box contains one 2 ounce tin each of: Winey Keemun English Breakfast, Gunpowder Pearl Pinhead Gunpowder, China Oolong Fine Ti Kuan Yin, Flowery Jasmine Before the Rain, China Yunnan Silver Tip Choice and Russian Caravan Original China Blend.

Add a personal touch to your tea sampling assortment by creating your own customized sampler box. Please note that there are a few of our lighter weight teas and tisanes that are not available in the 2 ounce size. Please select six of the following grace rare teas to comprise your sampler box: China oolong, China yunnan, connoisseur master blend, darjeeling superb 6000, demitasse, dragonwell green, earl grey, flowery jasmine, formosa oolong, gunpowder green, Japanese sencha green, lapsang souchong, mountain grown ceylon, owner’s blend, pure Ass

The New York’s best tea sampler box contains 2 ounce tin each of: connoisseur master blend, earl grey superior mixture, formosa oolong champagne of teas, lapsang souchong smoky #1, owner’s blend premium congou and winey keemun English breakfast.

The rajah’s choice contains one 2 ounce tin each of: connoisseur master blend, pure Assam Irish breakfast, darjeeling superb 6000, demitasse after dinner tea, earl grey superior mixture and mountain grown fancy ceylon.