Gourmet Pizza Pasta Wine & Beer Menu Prices (AU)

Sourdough bread made from years old culture with olive tapenade, sundried tomato pesto, local QLD extra virgin olive oil and vino cotto.

Grilled sourdough, tomatoes, garlic, red onion, basil, local QLD extra virgin olive oil and vino cotto.

Panko crumbed rice ball, Tasmanian triple cream brie, pecorino, mozzarella, aged cheddar, tomato suo and ricotta salata.

Tender fried calamari, aioli and lemon.

Pastrami, capocollo, salami, marinated vegetables, mixed olives and grilled sourdough.

Spaghetti with slow cooked bolognese.

Gnocchi, tomato and basil.

Gnocchi with slow cooked bolognese.

Noosa Hinterland mushrooms, marscarpone, chives, truffle oil, parmesan and risotto.

Traditional Napoletana style pizza. San marzano tomatoes DOP, sea salt, basil, mozzarella fior di latte and extra virgin olive oil. Our dough is made the traditional way finished by hand using Italian '00' flour.

Italian tomato (naples), mild supressa, capocolo, artichoke, olives, anchovies, argula and fior di latte. Our dough is made the traditional way finished by hand using Italian '00' flour.

Italian tomato (naples), finest grade pepperoni and fior di latte. Our dough is made the traditional way finished by hand using Italian '00' flour.

Italian tomato (naples), mild supressa, double smoked ham, chilli, mushroom, red onion and fior di latte. Our dough is made the traditional way finished by hand using Italian '00' flour.

Italian tomato (naples), spinach, sauteed mushroom, fior di latte, pumpkin, roast capsicum and garlic oil. Our dough is made the traditional way finished by hand using Italian '00' flour.

Italian tomato (naples), premium double smoked ham, pineapple and fior di latte. Our dough is made the traditional way finished by hand using Italian '00' flour.

Italian tomato (naples), prosciutto di parma, fior di latte, arugula, vinaigrette and parmigiano reggiano. Our dough is made the traditional way finished by hand using Italian '00' flour.

Italian tomato (naples), local Mooloolaba prawns, calamari, fish pieces, clams, chilli, arugula and fior di latte. Our dough is made the traditional way finished by hand using Italian '00' flour.

Topped with grated mozzarella.

Italian tomato (Naples) and fior di latte.

Mozzarella fior di latte, premium smoked ham and pineapple.

Children size fries.

Baby spinach leaves, roast pumpkin, cherry tomato and shaved parmesan with truffle infused balsamic dressing.

Mozzarella fior di latte, local heirloom tomatoes, basil and ages balsamic.

Espresso soaked sponge fingers, ameretti biscuits, mascarpone and seppeltsfield grand tokay.

Vanilla bean panna cotta, pistachio dust, berries, raspberry meringue, wild berry compote and pistachio praline.

Lemon tart with toasted Italian meringue, candied lemon and sweet pastry crumb.

4 Pack, 428mL.

4 Pack. 475mL.

200g.

137g. Delicious Oreo Choc Cookie Sandwich with White and Dark Flavoured crème.

Any two pastas and 1.25 litre drink.

Any two large pizza and 1.25 litre drink.

Family pack. Any two large pizza, any two pasta, 1.25 litre drink and two desserts.

Heineken Zero is a non-alcoholic lager brewed with a unique recipe for a distinct balanced taste. Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

Lindauer Brut non-alcoholic sparkling grape juice is blended in a refreshing, elegant off-dry style. With gentile bubble and a golden glow, this is perfect for any occasion.

Syrah/Cabernet/Sauvignon Natureo Rose has a bright glossy cherry-red colour and aromas of fruits of the forest and red liquorice. In the mouth, it has a fresh and happy fruity flavour and a long after taste. The Natureo range of premium de-alcoholised wines comes from Bodegas Torres Spain. Using an innovative alcohol extraction system, the winemaker has been able to retain the aromas of the grapes, antioxidants, vitamins and mineral salts without the alcohol.

South Eastern Australia. Crisp and fresh, with delicious rich fruit flavours, and aromas of ripe apples, subdued tropical fruit and citrus notes. Wonderfully refreshing on the palate, this Sparkling Cuvee is a perfect accompaniment to any celebration.

South Eastern Australia. A dry fresh Australian Sauvignon Blanc distinguished by its wonderful fruit flavours, definitive capsicum, ripe gooseberry and herbaceous fruit aromas, and straw green colour.

South Eastern Australia. A well balanced, deliciously smooth Chardonnay characterised by fresh fruit aromas, and flavours of melon, citrus and apple.

South Eastern Australia. A well-structured, smooth Australian Shiraz with a deep ruby colour, a ripe black cherry-scented aroma, and rich full flavours of dark plummy fruit and spice.