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Gourmet Kitchen Menu Prices (AU)

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You are viewing Gourmet Kitchen (AU) prices confirmed by Menu-Prices at the following location:
14 Margaret Street, Moonee Ponds, Victoria 3039 AU 6(141) 163-7633
Prices shown in: AUD

Tapas

Pumpkin & Almond Chips
Pumpkin covered with flaked almonds served with sticky soy dressing (Vegan and Gluten Free).
$10.00
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Jamon & Manchego Croquettes
Croquettes with jamon (Spanish aged ham) and manchego cheese. Served with smoked paprika aioli. Four per serve.
$12.00
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Spiced Lamb Cigars
Spiced lamb filo pastries served with mint yoghurt. Two per serve.
$14.00
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Sweet Potato & Sweetpea Croquettes
Sweet potato and sweetpea croquettes coated in green rice flakes, served with beetroot and coriander aioli. Two per (Vegan and Gluten Free).
$10.00
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Kadaifi Wrapped Prawns
Crispy prawns in kadafi pastry. Served with chilli aioli, radish and coriander. Two per serve.
$10.00
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Mushroom, Pinenut & Spinach Parcels
Braised mushroom, pinenut and spinach filo parcels served with beetroot aioli. Two per serve (Vegan).
$10.00
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Potato & Chorizo Bomba
Potato croquette with chorizo and Pedro ximenez filling. Served with smoked paprika aioli. Two per serve.
$10.00
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Crispy Eggplant
Crispy eggplant served with spicy miso dressing, spring onion and toasted sesame seeds (Vegan).
$12.00
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Paella

Seafood Paella
Spanish rice dish with prawns, calamari, mussels and vegetables using homemade fish stock (Gluten Free).
$26.00
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Chicken & Chorizo Paella
Spanish rice dish with chicken, chorizo and beans using homemade chicken stock (Gluten Free).
$26.00
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Vegetable Paella
Spanish rice dish with capsicum, beans and vegetables using homemade vegetable stock (Vegan and Gluten Free).
$22.00
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Mains

Baked Cauliflower Steak
Cauliflower baked with turmeric, ginger, garlic, chilli, almonds, served with quinoa and herb salad (Vegan and Gluten Free).
$20.00
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Freerange Pork Belly with Chorizo
Crispy pork belly with chorizo and paprika sauce. Parsley, pickled shallot and orange salad.
$24.00
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Vegetable Paella (Mains)
Spanish rice dish with capsicum, beans and vegetables using homemade vegetable stock (Vegan and Gluten Free).
$22.00
-
Carrot & Soy Ricotta Fritters
Carrot & ricotta fritters made with homemade soy ricotta. Served with grilled zucchini, crispy carrot, mint, radish and coriander aioli (Vegan and Gluten Free).
$22.00
-
Seafood Paella (Mains)
Spanish rice dish with prawns, calamari, mussels and vegetables using homemade fish stock (Gluten Free).
$26.00
-
Slow Cooked Lamb Shoulder Meal
Serving for two people. Twenty four hour braised lamb shoulder, sesame yoghurt, spinach, mint & pine nut salad, homemade, flatbread and crispy potatoes.
$70.00
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Grilled Prawn Salad
Grilled prawns with lemon myrtle, ginger, chilli dressing, mixed lettuce and herbs (Gluten Free).
$24.00
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Chicken & Chorizo Paella (Mains)
Gluten Free. Spanish rice dish with chicken, chorizo and beans using homemade chicken stock.
$26.00
-

Vegetarian and Vegan

Pumpkin & Almond Chips (Vegetarian and Vegan)
Vegan and Gluten Free. Pumpkin covered with flaked almonds and sticky soy dressing.
$10.00
-
Baked Cauliflower Steak (Vegetarian and Vegan)
Vegan and Gluten Free. Cauliflower baked with turmeric, ginger, garlic, chilli, almonds, served with quinoa and herb salad.
$20.00
-
Mushroom, Pinenut & Spinach Parcels (Vegetarian and Vegan)
Vegan. Braised mushroom, pinenut and spinach filo parcels. Served with beetroot aioli. Two per serve.
$10.00
-
Sweet Potato & Sweetpea Croquettes (Vegetarian and Vegan)
Vegan and Gluten Free. Sweet potato and sweetpea croquettes coated in green rice flakes, served with beetroot and coriander aioli. Two per serve.
$10.00
-
Carrot & Soy Ricotta Fritters (Vegetarian and Vegan)
Vegan and Gluten Free. Carrot & ricotta fritters made with homemade soy ricotta. Served with grilled zucchini, crispy carrot, mint, radish and coriander aioli.
$22.00
-
Crispy Eggplant (Vegetarian and Vegan)
Vegan and Gluten Free. Crispy eggplant served with spicy miso dressing, spring onion and toasted sesame seeds.
$12.00
-
Vegetable Paella (Vegetarian and Vegan)
Vegan and Gluten Free. Spanish rice dish with capsicum, beans and vegetables using homemade vegetable stock.
$22.00
-

Sides

Twice Cooked Crispy Potatoes
Vegan and Gluten Free. Twice cooked crispy potatoes.
$8.00
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Green Beans
Vegan and Gluten Free. Green beans with romesco dressing.
$8.00
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Green Salad
Vegan and Gluten Free. Mixed lettuce, radish and herbs.
$8.00
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Desserts

Chocolate Royal
Chocolate mousse cake filled with praline and hazelnut dacquoise. Served with extra praline, macarons and strawberries.
$14.00
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Passion Fruit Bombalaska
Passion fruit parfait, Italian meringue, pastry base. Served with passion fruit coulis, macarons and fresh berries.
$14.00
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Ruby Chocolate Mousse Cake
Gluten Free. Ruby chocolate mousse cake filled with raspberry coulis and pistachio dacquoise. Served with pistachios, macarons and raspberries.
$14.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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