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Gourmet Frog Menu Prices

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You are viewing Gourmet Frog prices confirmed by Menu-Prices at the following location:
316 Green Bay Road, Highwood, IL 60040 US 1(847) 433-7038
Prices shown in: USD

Cold Appetizers

Marinated Gulf Shrimp
Orange, coconut over oak leaf lettuce and cayenne pepper vinaigrette.
$8.95
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Assiette Charcutiere
Pate, rillettes and terrine.
$8.95
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Hot Appetizers

Escargot Casserole
Broiled snails and braised in a creamy garlic sauce.
$8.95
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Heirloom Tomatoes and Proscuitto
Grilled with goat cheese and a basil cream sauce.
$8.95
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Soup

Gazpacho
Chilled tomato and vegetable soup.
$6.00
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Lobster Bisque
$7.00
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Cream of Mushroom
$6.00
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Cream of Watercress
$6.00
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Cream of Acorn Squash and Smoked Chicken
$6.00
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Tomato Basil
$6.00
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Manhattan Clam Chowder
$7.00
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Salads

Ceasar
$8.00
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Mediterranee
Mixed greens garnished with fresh mozzarella, cherry tomato, oregano, olives, smoked salmon, chives and balsamic vinaigrette.
$15.95
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Landaise
Smoked duck over mesclun green, goat cheese, pickled onion and carrot.
$16.95
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Oceane
Salmon and shrimp over mixed green with seaweed, carrot and zucchini.
$17.95
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Assortment of Cheese

Regular
$9.00
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Artisan
$9.00
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Fish

Grilled Whitefish Provencal
With fresh tomato, shallots and garlic.
$15.95
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Broiled Fresh Salmon
With roasted sweet bell pepper sauce.
$17.95
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Sauteed Shrimp with Linguini
Lightly breaded and served over linguini with a lobster sauce.
$19.95
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Sauteed Sea Scallops
Served over orange mustard seed sauce.
$19.95
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Pasta Primavera
With vegetables and chicken or seafood, choice of provencal or cream sauce.
$15.95
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Meat & Poultry

Chicken a la Nicoise
Braised chicken with tomato, olive and herbs.
$15.95
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Roasted Rack of Lamb
With rosemary and herb sauce.
$25.95
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Grilled Beef Medallions
With blue cheese cream sauce.
$23.95
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Grilled Breast of Duck
Sliced medallions with black currant sauce.
$19.95
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Veal Blanquette Casserole
With morel mushroom sauce.
$22.95
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Rabbit Casserole
$19.95
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Facon Grand-mere
$19.95
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Grilled Sliced Pork Tenderloin
Lightly breaded with pineapple sauce.
$19.95
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Hors D'oeuvres - Cold

Requires advance 2 days notice and requires minimum of 12 pieces per hors d'oeuvres.
Tartine of Wild Mushrooms and Smoked Chicken
$1.50
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Celery with Red Bell Pepper Goat Cheese
$1.50
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Endive with Red Bell Pepper Goat Cheese
$1.50
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Smoked Salmon Pastrami, Capers & Sour Cream on Baguette Toasts
$1.50
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Tartine of Chicken Liver Mousse
$1.50
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Rillette of Salmon
$1.50
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Rillette of Duck
$1.50
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Countryside Pate with Mustard on Toast
$1.50
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Hors D'oeuvres - Hot

Requires advance 2 days notice and requires minimum of 12 pieces per hors d'oeuvres.
Feuillette of Escargot
$1.50
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Feuillette of Crab Meat
$1.50
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Quiche Lorraine
$1.50
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Pizza Tomato Tarts
$1.50
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Leek Tarts
$1.50
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Spinach Parmesan Cheese Puff
$1.50
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Featured Item

Mushroom Ravioli
$11.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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