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Goree Cuisine Menu Prices

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You are viewing Goree Cuisine prices confirmed by Menu-Prices at the following location:
1126 East 47th Street, Chicago, IL 60653 US 1(773) 855-8120
Prices shown in: USD
  • All Day Goree Cuisine (All Day) (Chicago)
  • Lunch Goree Cuisine (Lunch) (Chicago)

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Dibi Lamb
Grilled lamb chops.
$22.05
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Grilled Fish
Whole tilapia marinated and grilled.
$20.00
-
Dibi Chicken
Chopped chicken marinated in a special mix and grilled.
$23.00
-
Mechoui (Leg of Lamb)
Roasted leg of lamb marinated with senegalese spices.
$20.00
-
Yassa Lamb
Tender pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.
$20.50
-
Red Snapper
Whole red snapper marinated in special mix of spices and grilled.
$30.00
-

Dinner

All dinners are served with a one free side.
Dibi Lamb (Dinner)
Grilled lamb chops.
$22.05
-
Grilled Fish (Dinner)
Whole tilapia marinated and grilled.
$20.00
-
Dibi Chicken (Dinner)
Chopped chicken marinated in a special mix and grilled.
$23.00
-
Sauteed Shrimp
Shrimp sauteed and served with onion sauce.
$15.00
-
Brochette Chicken
Senegalese version of a chicken shish kebab marinated with a special sauce.
$16.00
-
Mechoui (Leg of Lamb) (Dinner)
Roasted leg of lamb marinated with senegalese spices.
$20.00
-
Red Snapper (Dinner)
Whole red snapper marinated in special mix of spices and grilled.
$30.00
-
Brochette Beef
Senegalese version of a beef shish kebab marinated with a special sauce.
$15.00
-
Brochette Shrimp
Senegalese version of a shrimp shish kebab marinated with a special sauce. Vegetable dish- choice of one side.
$15.00
-
Grilled Salmon
Salmon steak, marinated in a special mix of spices and grilled.
$19.00
-
C'est Bon
Smoked whole fish with shrimp and spinach sauce.
$19.50
-
Thiere Basse Salete
$15.00
-

Appetizers

Fataya (4 Pcs)
Battered salmon patties.
$6.52
-
 Nem (3 Pcs)
$6.00
-

Sides

Couscous
$3.50
-
Vermicelle
$3.50
-
Aloco (Plantain)
$3.50
-
Atieke
$3.50
-
French Fries
$3.50
-
Lettuce & Tomatoes
$3.50
-
Steamed Cabbage w/ Carrots
$3.50
-
White Rice
$3.50
-
Djolof Rice
$3.50
-

Dessert

Thiakry
Steamed millet with sour cream.
$4.00
-
Fruit Salad
$3.00
-

Lunch

All cuisines are served with one free side.
Yassa Chicken
Chicken marinade overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce with white rice.
$15.00
-
Yassa Fish
Whole fish marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.
$15.49
-
Yassa Lamb
Tender pieces of lamb marinated overnight in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.
$20.50
-
 Yassa Shrimp
Shrimp marinated in lemon and chef's secret spices; cooked in an onion and mustard sauce and served over white rice.
$15.00
-
Yassa Salmon
Whole salmon marinated overnight in lemon and chef's secret spices. Cooked in an onion mustard sauce and served with rice.
$19.00
-
Tiebu Djeun
Senegal's most popular dish fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, over djolof rice.
$15.00
-
House Tiebu Djeun
Whole tilapia with cabbage, carrot and yucca; served over white rice.
$13.00
-
Soupe Kandja
Mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra; served over white rice.
$14.00
-
Sauce Graine
From ivory coast. Marinated lamb, shrimp and crab meat cooked in a golden palm oil sauce; served over fufu or white rice.
$13.00
-
Thiebou Yapp
Tender chunks of lamb fried in light tomato sauce, garnished with vegetables and served with white rice.
$14.00
-
Bourakhe
Mixed lamb and fish in a gold palm oil sauce, flavored with peanut butter and spinach, served over white rice.
$12.00
-
Thiebou Ganaar
Chicken fried rice and stewed vegetables with or without tomato sauce.
$14.00
-
Maffe
Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams, served over white rice.
$13.00
-
Thiou Curry w/ Chicken
Marinated chicken with a mixture of spices, onion and curry; with white rice.
$13.00
-
Thiou Curry w/ Salmon
Marinated salmon with a mixture of spices, onion and curry; served with white rice.
$14.00
-
Thiou Curry w/ Lamb
Marinated lamb with a mixture of spices, onion and curry; served over white rice.
$13.00
-
Saka Saka
Marinated lamb, shrimp and crab meat cooked with cassava leaves; with white rice.
$13.00
-
Dakhine
Lamb stewed in a rich, tasty peanut butter sauce; served with rice and beans.
$11.00
-

Appetizers

Fataya (4 Pcs)
Battered salmon patties.
$6.00
-
 Nem (3 Pcs)
$6.00
-

Sides

Couscous
$3.50
-
Vermicelle
$3.50
-
Aloco (Plantain)
$3.50
-
Atieke
$3.50
-
French Fries
$3.50
-
Lettuce & Tomatoes
$3.50
-
Steamed Cabbage w/ Carrots
$3.50
-
White Rice
$3.50
-
Djolof Rice
$3.50
-

Dessert

Thiakry
Steamed millet with sour cream.
$3.00
-
Fruit Salad
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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