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Good Morning Vietnam Menu Prices

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You are viewing Good Morning Vietnam prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Banh Mi Thit Nuong
$15.00
-
Pho Chay
$10.00
-
Pho Ga
$15.00
-
Pho Bo
Organic - grass fed beef pho noodle soup. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices, all organic grass fed rare steak, served with pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
$16.00
-

Dinner Appetizers

Goi Cuon
2 pieces. Pork and shrimp spring roll. Medley of Vietnamese herbs, red leaf lettuce, heritage pork and wild caught shrimp, rice noodle, rolled in rice paper and served with a housemade peanut sauce.
$15.00
-
Goi Cuon Chay
Vegan spring rolls with sautéed shitake mushrooms and fried organic tofu.
$15.00
-
Nem Ran
3 pieces. Pork and shrimp fried roll. Mixture of heritage pork and wild caught shrimp, woodear mushroom, shiitake mushrooms rolled and fried in a rice paper. Served with red leaf lettuce, mint and house made fish sauce vinaigrette.
$17.00
-
Nem Ran Chay
3 pieces. Veggie and organic tofu fried roll. Vietnamese seasoned mix of shiitake and woodear mushroom, fried organic tofu and mung bean noodle rolled in rice paper. Fried and served with a side of red leaf lettuce, Thai basil and soy vinaigrette.
$17.00
-
Goi Du Du
Green papaya salad. Julienned green papaya, freshly chopped Thai basil, topped with Vietnamese sesame beef jerky, served with organic soy vinaigrette.
$17.00
-

Dinner Sandwiches

Banh Mi Trung Chien
Fried egg sandwich. 2 fried organic eggs, house made organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
$17.00
-
Banh Mi Cha Lua
Pork terrine sandwich. Sliced housemade organic heritage Vietnamese pork loaf, housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
$15.00
-
Banh Mi Thit Nuong (Dinner Sandwiches)
Grilled pork sandwich. Grilled organic heritage Vietnamese pork with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
$15.00
-
Banh Mi Ga
Chicken sandwich. Chopped Rosie’s organic chicken, ginger, onion and spices with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
$15.00
-
Banh Mi Chay
Fried organic tofu and veggie sandwich. Fried organic tofu, sauteed shiitake mushrooms with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
$15.00
-

Dinner Pho

Pho Chay (Dinner Pho)
Veggie pho noodle soup. Vegan vegetable stock seasoned with Vietnamese spices, served with pho noodles, fried organic tofu, shiitake mushrooms and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
$10.00
-
Pho Ga (Dinner Pho)
Organic chicken pho noodle soup. Rosie’s organic chicken stock seasoned with Vietnamese herbs and spices served with Rosie’s organic chicken, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
$15.00
-
Pho Bo (Dinner Pho)
Organic - grass fed beef pho noodle soup. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices, all organic grass fed rare steak, served with pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
$16.00
-
Pho Dac Biet
Organic - grass fed beef pho noodle soup special. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices served with all organic grass fed rare steak, brisket, tripe, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
$18.00
-

Dinner Entrees

Banh Xeo
Vietnamese crepe. Savory Heritage pork and wild caught shrimp Vietnamese style crepe served with a side of red leaf lettuce, Vietnamese herbs and a fish sauce vinaigrette dipping sauce.
$19.00
-
Bun Bo Hue
Beef broth seasoned w/ fermented shrimp paste, cuts of pork and beef rice noodle soup. A central Vietnamese soup using 36 hour, organic grass fed beef broth and grass fed beef sliced with seasonal Vietnamese herbs, lemongrass and sliced pork served over rice noodles.
$19.00
-
Bun Thit Nuong Cha Gio
Grilled pork and egg roll with rice noodle. Sliced heritage pork seasoned with lemongrass. Served with rice noodle, red leaf lettuce and Vietnamese herbs with a fish sauce vinaigrette.
$19.00
-
Ca Ri Chay
Vegan curry. Vietnamese style seasonal organic vegetable curry with toasted Vietnamese roll or steamed organic jasmine rice.
$20.00
-
Ca Ri Ga
Chicken curry. Vietnamese style Rosie’s organic chicken curry with toasted Vietnamese roll or steamed organic jasmine rice.
$22.00
-
Bo Luc Lac
Shaking beef. Organic grass fed Vietnamese seasoned 6 oz. filet mignon cubed and sauteed over garlic tomato fried rice.
$30.00
-

Beverages

Fresh Young Coconut
$5.00
-
Vietnamese Iced Coffee
$5.50
-
Tra Thai Iced Tea
$5.00
-

Lunch Appetizers

Goi Cuon (Lunch Appetizers)
1 piece. Pork and shrimp spring roll. Medley of Vietnamese herbs, red leaf lettuce, heritage pork and wild caught shrimp, rice noodle, rolled in rice paper and served with a house made peanut sauce.
$6.00
-
Goi Cuon Chay (Lunch Appetizers)
1 piece. Vegan spring roll. Medley of Vietnamese herbs, red leaf lettuce, saute of mung bean noodle, black woodear mushrooms, shiitake mushrooms and fried organic tofu, rolled in a rice paper served with a soy vinaigrette. Vegan.
$6.00
-
Nem Ran (Lunch Appetizers)
2 pieces. Pork and shrimp fried roll. Mixture of heritage pork and wild caught shrimp, woodear mushroom, shiitake mushrooms rolled and fried in a rice paper. Served with red leaf lettuce, mint and house made fish sauce vinaigrette.
$12.00
-
Nem Ran Chay (Lunch Appetizers)
2 pieces. Veggie and organic tofu fried roll. Vietnamese seasoned mix of shiitake and woodear mushroom, fried organic tofu and mung bean noodle rolled in rice paper. Fried and served with a side of red leaf lettuce, Thai basil and soy vinaigrette.
$12.00
-
Goi Du Du (Lunch Appetizers)
Green papaya salad. Julienned green papaya, freshly chopped Thai basil, topped with Vietnamese sesame beef jerky served with organic soy vinaigrette.
$12.00
-

Lunch Sandwiches

Banh Mi Trung Chien (Lunch Sandwiches)
Fried egg sandwich. 2 fried organic eggs, house made organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
$13.00
-
Banh Mi Cha Lua (Lunch Sandwiches)
Pork terrine sandwich. Sliced housemade organic heritage Vietnamese pork loaf, housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
$13.00
-
Banh Mi Thit Nuong (Lunch Sandwiches)
Grilled pork sandwich. Grilled organic heritage Vietnamese pork with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
$14.00
-
Banh Mi Ga (Lunch Sandwiches)
Chicken sandwich. Chopped Rosie’s organic chicken, ginger, onion and spices with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
$13.00
-
Banh Mi Chay (Lunch Sandwiches)
Fried organic tofu and veggie sandwich. Fried organic tofu, sauteed shiitake mushrooms with our housemade organic mayonnaise, soy house dressing, jalapeno, pickled carrots and cilantro.
$13.00
-

Lunch Pho

Pho Chay (Lunch Pho)
Veggie pho noodle soup. Vegan vegetable stock seasoned with Vietnamese spices, served with pho noodles, fried organic tofu, shiitake mushrooms and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
$12.00
-
Pho Ga (Lunch Pho)
Organic chicken pho noodle soup. Rosie’s organic chicken stock seasoned with Vietnamese herbs and spices served with Rosie’s organic chicken, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
$15.00
-
Pho Bo (Lunch Pho)
Organic - grass fed beef pho noodle soup. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices, all organic grass fed rare steak, served with pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
$16.00
-
Pho Dac Biet (Lunch Pho)
Organic - grass fed beef pho noodle soup. Organic - grass fed beef stock seasoned with Vietnamese herbs and spices served with all organic grass fed rare steak, brisket, tripe, tendon, pho noodles and a side of bean sprouts, green onion, cilantro, Thai basil, lime and jalapeno.
$18.00
-

Lunch Entrees

Banh Xeo (Lunch Entrees)
Vietnamese crepe. Savory Heritage pork and wild caught shrimp Vietnamese style crepe served with a side of red leaf lettuce, Vietnamese herbs and a fish sauce vinaigrette dipping sauce.
$19.00
-
Bun Bo Hue (Lunch Entrees)
Beef broth pork and rice noodle soup. A central Vietnamese soup using 36 hour, organic grass fed beef broth and grass fed beef sliced with seasonal Vietnamese herbs, lemongrass and sliced pork served over rice noodles.
$19.00
-
Bun Thit Nuong Cha Gio (Lunch Entrees)
Grilled pork and egg roll with rice noodle. Sliced heritage pork seasoned with lemongrass. Served with rice noodle, red leaf lettuce and Vietnamese herbs with a fish sauce vinaigrette.
$19.00
-
Ca Ri Chay (Lunch Entrees)
Vegan curry. Vietnamese style seasonal organic vegetable curry with toasted Vietnamese roll or steamed organic jasmine rice.
$20.00
-
Ca Ri Ga (Lunch Entrees)
Chicken curry. Vietnamese style Rosie’s organic chicken curry with toasted Vietnamese roll or steamed organic jasmine rice.
$22.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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