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Golden Rind Cheese & Wine Menu Prices

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You are viewing Golden Rind Cheese & Wine prices confirmed by Menu-Prices at the following location:
13251 McGregor Boulevard, Fort Myers, FL 33919 US 1(239) 849-3942
Prices shown in: USD

Popular Items

Two Meat & Two Cheese Board
Two Cheeses: midnight moon (goat's milk, gouda), ossau iraty (sheep's milk, similar to manchego). Two meats: genoa pork sausage (salt, spices and red wine) rosette de lyon (salt, spices, garlic and madeira). Accoutrements - fried and salted marcona almonds, cornichons, sweet drop peppers, Greek olive mix, fig chutney, habapeño mustard seeds with 34 degrees natural crisp crackers.
$19.99
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Golden Rind Cheese Board
Three cheeses: Formager d'affinios (cow's milk, double cream, soft), beechers flagship cheddar (cow's milk aged fifteen months, semi-hard) and two year reypenaer aged gouda (cow's milk, hard). Accouterments - fresh fruit, local honeycomb, dried apricots and dried figs, fried and salted marcona almonds, boozy cran-cherry chutney, sweet n tangy mustard seeds and 34 degrees natural crisp crackers.
$15.99
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Golden Rind Cheese Board

Golden Rind Cheese Board (Golden Rind Cheese Board)
Three cheeses: Formager d'affinios (cow's milk, double cream, soft), beechers flagship cheddar (cow's milk aged fifteen months, semi-hard) and two year reypenaer aged gouda (cow's milk, hard). Accouterments - fresh fruit, local honeycomb, dried apricots and dried figs, fried and salted marcona almonds, boozy cran-cherry chutney, sweet n tangy mustard seeds and 34 degrees natural crisp crackers.
$15.99
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Two Meat & Two Cheese Board

Two Meat & Two Cheese Board (Two Meat & Two Cheese Board)
Two Cheeses: midnight moon (goat's milk, gouda), ossau iraty (sheep's milk, similar to manchego). Two meats: genoa pork sausage (salt, spices and red wine) rosette de lyon (salt, spices, garlic and madeira). Accoutrements - fried and salted marcona almonds, cornichons, sweet drop peppers, Greek olive mix, fig chutney, habapeño mustard seeds with 34 degrees natural crisp crackers.
$19.99
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Artisan Bread

Baguette
Fresh baked bread to add to any board.
$2.99
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Rustic Roll
Please, allow fifteen minutes bake time.
$3.99
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Cheese Selection ($=1/4lb)

Prices are for 1/4 lb of cheese. All cheese is cut to order! Select as many as you'd like!
Sage Derby
Sage Derby is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavor. The color is from sage added to the curds, producing a marbling effect and a subtle herb flavor.
$3.99
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The Stag
Select vats of The Fawn are chosen for further aging to allow for the development of the intense, bold flavor characteristics of The Stag. It is rugged, driving strong toffee and butterscotch notes yet it possesses the sweet finish of The Fawn. As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandage-wrapped 22 lb. daisy wheel Cheddar. Chosen as one of the “101 Best Cheeses of the Year” by Culture Magazine.
$5.93
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The Fawn
This traditional 22 lb. daisy wheel Cheddar is completely handcrafted from wholesome rBST-free milk from Wisconsin. A unique culture set gives this young cheese an award-winning, sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars. As the flavor of The Fawn unfolds in your mouth, it seems delicate at first, yet gives you a rich finish that lingers on.
$5.06
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St. Nectaire
Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century.
$4.06
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Smokey Blue
Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts.
$8.99
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Cambozola
A triple cream, brie-style blue cheese made from pasteurized cow’s milk in the German region of Allgäu.
$6.74
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St. Angel
Ivory paste with the texture of chilled, whipped butter. Its flavor is buttery, too, with the right amount of salt, a somewhat strong tang (especially by the rind), and a hint of earth and white mushroom.
$6.74
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New Woman
Jamaican Jerk spices added, resulting in a cheese with a warm, nutty, spicy flavor. Smoky and earthy with a touch of brown sugar and cloves
$5.81
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Beemster XO
Revered for its rich flavors of butterscotch, whiskey, and pecan, Beemster X-O has a deep ocher interior and a firm, crumbly texture. True to the characteristics of Beemster’s unique milk, this cheese retains a creamy mouthfeel, even though it's aged for more than 2 years. It’s also studded with crunchy, mouthwatering crystals that surprise the palate.
$6.06
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Harlech
Beneath the bright orange wax lies a mature creamy cheddar speckled with fresh horseradish and parsley. It's very tangy and zesty with a nice edge of heat that really tingles on your tongue.
$5.62
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Irish Porter
The flavors of this brown waxed gourmet cheese are full, rich, tangy and chocolaty with a pungent finish. made Irish Plain Porter Cheese from pasteurized cow's milk and Guinness-brewer Porter since 1759. It is blended to create a visually dramatic mosaic pattern which is the most attractive part of the cheese other than its flavor. Irish Porter is a vegetarian cheese as the curds and whey are separated with vegetable rennet.
$4.87
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Sunburst
$5.49
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Rattlesnake
The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. This smooth, creamy medium aged Cheddar is infused with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila open your palate to the smooth and creamy mellowness of a perfectly aged Cheddar.
$5.49
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Auricchio Provolone
An aged Italian Provolone that is particularly sharp. It is often regarded as one of the best-tasting provolones in the world. In Italian grocery stores, this cheese is often seen dangling by rope from the rafters, which makes it a very well known cheese throughout Italy.
$4.74
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Antigua Azafran
$8.49
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Crimson
$5.31
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Windsor Red
Red Windsor is a pale cream, English cheddar cheese, made using pasteurized cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.
$6.99
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1833 Cheddar
ivory in color with savory and naturally sweet notes
$4.24
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Shakerag Blue
Shakerag has a crumbly, dense paste, and is wrapped in local fig leaves that have been soaked in Chattanooga Whiskey. The cheese offers complex notes of savory bacon, dark chocolate, root beer and more tropical fruit flavors towards the rind.
$11.37
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Tomme de Savoie
Tomme de Savoie is an upland variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind. Tomme de Savoie dates back to ancient history.
$4.99
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Thomsville Tomme
Thomasville Tomme is an aged, raw, cow's milk cheese produced by Sweet Grass Dairy in Georgia, United States. It is named after the town where the dairy is located. Semi-firm with a rustic, natural rind, the cheese is handcrafted in the style of a French Pyrenees Tomme with each wheel aged for up to at least 60 days.
$5.99
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Red Witch
Made from raw whole milk, the paste is creamy, easy melting, and relatively mild.
$4.99
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Maple Smoked Cheddar
sweet, buttery, savory flavors with a bright, lingering finish
$3.81
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Gruyere
A hard yellow Swiss cheese, sweet but slightly salty, with a flavor that varies widely with age.
$8.43
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Butterkäse
A semi-soft, cow's milk cheese
$3.24
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Antigua Tempranillo
This tangy sheep's milk cheese aged in Tempranillo is one of the most innovative cheeses you are likely to encounter. Matured with Tempranillo grape skins coating its rind, La Antigua makes it using raw sheep's milk, which they then age for 12 months.
$5.24
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Antigua Tartufo
Sheep cheese made with raw sheep's milk and white truffle from Italian Piedmont. With a healing period of approximately 5 months and matured in the best atmospheric conditions, it enhances all the aromas as the cheese loses the initial moisture of the preparation. The contribution of flavors and aromas characteristic of sheep's cheese during its maturation period, together with those provided by the truffle, confer this product unique and exquisite characteristics. Supreme quality
$8.50
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Gorgonzola Dolce
Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. It has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins.
$4.68
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Taleggio
Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.
$4.37
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Blue Stilton
soft, rich and creamy
$6.37
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Griffin
Giffin boasts malty, hoppy flavors, with a bit of a sharper finish and lingering chocolate vibes.
$7.12
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Red Dragon
Consisting of Cheddar cheese blended with mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, South East Wales.
$5.24
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Mahon
Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with buttery, sharp, salty in taste. During maturation the cheese is hand rubbed with butter / paprika or oil.
$4.74
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Reypenaer VSOP 2 Year Gouda
Reypenaer V.S.O.P. is truly a Dutch gourmet cheese showpiece. Magnificent and well deserved of the V.S.O.P. designation. This delicious gourmet cheese from the Netherlands is matured for about 2 years and during that maturation sheds approximately 25% of its original weight.
$9.24
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Manchego 6 Month
From Merco, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than younger Manchego cheeses. A good blend of salty and nutty flavors, and sweet hints and buttery taste.
$5.43
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Bay Blue
Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish. -Made from pasteurized, rBST-free cows’ milk -Made with traditional rennet -Gluten-free -Aged for 90 days
$6.99
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Parrano
Parrano cheese is a cow milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavors. It has a semi-firm texture and a smooth, golden colored paste. Made from pasteurized milk, Parrano is produced in 20 lb (9.1 kg) wheels and is aged for 5 months.
$5.06
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Murray's Raclette
Semi-soft and washed with brine.
$5.56
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Murray's Comte
Considered one of the world's greatest cheeses Comte captures the essence of raw, mountain pasture-fed cow milk. Murray's chosen wheels tend toward the sweetness of cooked milk, a bit of stone fruit and the quiet nuttiness of browned butter.
$7.24
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Asiago Fresco
Produced from fresh pasteurized cow's milk in the provinces of Vicenza, Trento, Padova and Treviso, Italy. The taste is reminiscent of cream and fresh milk.
$3.49
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Asiago Vecchio
Made from partially skimmed unpasteurized cow’s milk, this Asiago is aged for at least one year. It has a rich, complex flavor. Sharp and nutty without a bite, Asiago Vechhio has a slightly granular texture that melts into a smooth finish with a light, sweet note.
$5.49
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Drunken Goat
Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor.
$4.93
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Marieke Mature Gouda
Marieke transforms farmstead-fresh, raw, cow’s milk from her family farm into award-winning cheese, which is then carefully cured on imported Dutch pine planks in temperature and humidity-controlled aging cellars. Rich and full-flavored with a subtle bite and caramel notes.
$5.99
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Maytag Blue
Maytag is a blue cheese produced on the Maytag Dairy Farms outside of Newton, Iowa, the former home of the Maytag Corporation. In 1938, Iowa State University independently developed a process for making blue cheese from homogenized cow's milk instead of the traditional sheep's milk.
$6.62
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Locatelli Pecorino Romano
Locatelli Pecorino Romano is considered to be one of the finest Pecorino Romano's available. Hand-crafted from 100% pure sheep's milk, and aged over 9 months at a minimum. The result is a spicy and sharp, dry cheese that is perfect for grating.
$5.37
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Secret de Scey Morbier
Secret de Scey has a natural brine washed-rind and is matured for a minimum of four months. As it matures the cheese develops an ivory-coloured semi-soft interior and mild creamy flavor. Changes to the Appellation d’Origine Controlee (AOC) governing the making of Morbier cheese in France mean that cheese made from pasteurized milk can no longer be called Morbier. Morbier must be made from unpasteurized milk. This change has led to the creation of Secret de Scey, a cheese made to the same recipe as Morbier, only from pasteurized milk.
$5.24
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Cabot Clothbound Cheddar
Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish.
$7.47
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Mimolette
Mimolette is a cheese traditionally produced around the city of Lille, France. In France, it is also known as Boule de Lille after its city of origin, or vieux Hollande for being made after the tradition of Edam cheese.
$6.49
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Cahill's Irish Whiskey Cheddar
Made using pasteurized sheep's and cow's milk mixed with Kilbeggan Irish Whiskey sourced from the Cooley distillery in Co. Louth. After the curd is formed and whey is drained off, the whiskey is added which gives the cheese a mottled, golden hue. Matured for a minimum of nine months. Taste is smooth and rich without the whiskey overwhelming the milky flavors.
$5.43
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Parmigiano Reggiano
Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12-36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the part of Mantua south of the Po.
$5.99
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Emmentaler
Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern. It has a savory but mild taste.
$4.87
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Grand Cru
Grand Cru Original is an Alpine-style classic cheese inspired from the traditions of Roth Family's homeland. It is created in imported copper vats and cured for about 4 months in the cellars. Made from the freshest Wisconsin milk, this cheese has a robust, full-bodied flavor with light floral notes.
$4.74
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Roquefort
Roquefort is a sheep milk cheese from the south of France, and together with Gorgonzola, Bleu d'Auvergne, Danablu and Stilton is one of the world's best known blue cheeses.
$7.99
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Tete de Moine
Tête de Moine is a type of cheese manufactured in Switzerland. It was invented and initially produced more than eight centuries ago by the monks of the abbey of Bellelay, located in the community of Saicourt, district of Moutier, in the mountainous zone of the Bernese Jura, the French-speaking area of the Canton of Bern
$8.12
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Havarti
Havarti is a semisoft Danish cow's milk cheese.
$3.12
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Midnight Moon
Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese that's nutty and brown buttery up front with a long caramel finish. Similar to a Gouda, as Midnight Moon® ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese.
$8.24
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Lamb Chopper
Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, subtly sweet cheese that’s semi-firm and meltable, thanks to the higher fat in sheep milk. Aged three months, Lamb Chopper® is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese.
$8.24
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Humboldt Fog
Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier.
$7.99
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Fontal
Fontina is an Italian washed-rind cow's milk cheese. Fontina has PDO status under European law
$4.49
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Moliterno al Tartufo
Moliterno Tartufo is a truffle infused Italian cheese from the northern region of Veneto. Made with raw cow's milk, the cheese is aged in an ash rind to retain the aromatics over a long period of time as well as to evoke the delicate flavors of the cinnamon and nutmeg, amongst others.
$8.27
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Beecher's Flagship Cheddar
Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble.
$5.37
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Ossau Iraty
Ossau-Iraty is a Franco-Basque cheese made from sheep milk.
$7.37
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Charcuterie

Culatello
$10.99
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Lomo
$10.99
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Calabrian Salami
$12.99
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Saucisson a'l'ail
$12.99
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Genoa Dried & Cured Pork Sausage
$13.99
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Soppresata
$12.99
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Serrano Loin
$8.99
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Serrano Shoulder
$8.99
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Iberico Chorizo
$7.99
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Jamon de Bellota 100% Iberico Acorn-Fed Ham
$29.99
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Crisps & Crackers

Artisan Slim Crisps Original
$7.99
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Whisps Asiago & Pepper Jack Crisps
$5.75
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Whisps Parmesan Cheese Crisps
$5.75
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Roka Parmigiano Reggiano Cheese Crisps
$4.99
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Pizzie's Cheddar Habanero with Crushed Red Pepper
$12.00
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Pizzie's White Cheddar & Rosemary Cheese Straws
$12.00
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Pizzie's Classic Cheddar Cheese Straws
$12.00
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Sabine's Baguette Crisps
Garlic, Chives & Parsley 4.5oz (127g)
$7.15
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Kii Cranberry & Hazelnut Artisan Crisps
Organic, made with extra virgin olive oil & Himalayan pink salt 5.3oz (150g)
$10.99
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Kii Raisin, Pecan & Rosoemary Artisan Crisps
Organic, made with extra virgin olive oil & Himalayan pink salt 5.3oz (150g)
$10.99
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Rustic Bakery Olive Oil & Sel Gris Sourdough Flatbread
Organic 6oz (170g)
$9.99
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Rustic Bakery Apricot, Pistachio & Brandy Crisps
5oz (141g)
$9.99
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2's Company Wafer Crackers
Gluten Free
$4.99
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Vicky's Roasted Garlic Flatbread
$7.99
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34° Sesame Crisps
$5.99
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34° Cracked Pepper Crisps
$5.99
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34° Rosemary Crisps
$5.99
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34° Toasted Onion Crisps
$5.99
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34° Vanilla Crisps
Sweet, Light & Crunchy
$6.99
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34° Chocolate Crisps
$6.99
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Effie's Crispy Corncakes
a biscuit for tea ... a cracker with cheese ... a lightly sweetened cookie
$7.99
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Effie's Pecan Nutcakes
a biscuit for tea ... a cracker with cheese ... a lightly sweetened cookie
$7.99
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Effie's Original Oatcakes
a biscuit for tea ... a cracker with cheese ... a lightly sweetened cookie
$7.99
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Peter's Yard Sourdough Crispbread
$7.99
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Jennifer's Salt & Pepper Breadsticks
$7.35
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Jams, Jellies & Confits

Coconut Chocolate
Hey Boo - All Natural - Chocolate Spread - 10oz (282g)
$11.75
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Mango Coconut
Hey Boo - All Natural - Mango Srikaya - 10oz (282g)
$11.75
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Coconut Carmel
Hey Boo - All Natural - Carmel Sauce - 10oz (282g)
$11.75
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Lemon Coconut
Hey Boo - All Natural - Lemon Srikaya - 10oz (282g)
$11.75
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Coconut Jam
Hey Boo - All Natural - Premium Srikaya - 10oz (282g)
$11.75
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Confit Pétals de Roses - Favols
Rose Petals Preserve 9.52oz (270g)
$9.00
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La Parisienne Jam - Francis Miot
Strawberry, Morello Cherry & Red Poppy 7.76oz (220g)
$8.50
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Fraise Jam
Strawberry 7.76 Oz (220g)
$8.50
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Wine Confit - Favols
Made With Champagne (50%) 3.88oz
$11.00
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Pear & Saffron Confit
$7.00
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Blueberry & Violet Confit
Francis Miot - French Jam Maker - 3.88oz
$7.50
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Figue Jam
Fig Jam - Francis Moit - French Cheese Maker - 7.76oz (220g)
$8.50
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Apricot, Mango, Peach & Passion Fruit Preserves
Francis Miot - French Jam Maker - 7.76oz (220g)
$8.50
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Clementine Peach Preserves
Francis Miot - French Jam Maker - 7.76oz (220g)
$8.50
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Strawberry Pepper Jelly
Sweet Strawberries & Tangy Peppers - All Natural - No Preservatives
$6.50
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Lemon Saffron Marmalade - Brins
Whole Lemons & A Pinch Of Saffron - 7.5oz (216g)
$8.70
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Banana Jam - Brins
With Whole Bean Vanilla - 7.5oz (213g)
$8.70
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Flamin' Raspberry Preserve
Eat This Yum! 7oz (197g)
$11.00
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Tipsy Peach Preserve
Eat This Yum! - 7.54oz (216g)
$11.00
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Banna Jam
Eat This Yum! - 7.08oz (201g)
$11.00
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Strawberry Lemon Lavender Preserve
Eat This Yum! 7.44oz (208g)
$11.00
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Red Pepper Jam
Jammy Yummy - Vegan - All Natural - 5oz (142g)
$8.00
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Jalapeño Jam
Jammy Yummy - Vegan - All Natural - 5oz (142g)
$8.00
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Caramelized Onion Jam
Jammy Yummy - Vegan - All Natural - 5.2oz (147g)
$8.00
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Chutneys & Spreads

Sun-Dried Tomato Pesto
Taste Elevated - 8oz (226.7g)
$8.99
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Artichoke Parmesan Tapende
The Gracious Gourmet - 7oz (198g)
$9.60
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Lemon Artichoke Pesto
The Gracious Gourmet - 7oz (198g)
$9.60
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Portobello Mushroom Tapenade
The Gracious Gourmet - 7oz (198g)
$9.70
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Cabernet Cracked Pepper
Three Little Figs - 9.25oz (282g)
$13.99
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Strawberry Balsamic Pepper
Three Little Figs - 9.25oz (282g)
$13.99
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Puddletown Pub Chutney
Three Little Figs - 9.25oz (282g)
$13.99
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Sparkling Nectarine
Three Little Figs 9.25oz (282g)
$13.99
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Quince Honey Rosemary
Three Little Figs 9.25oz (282g)
$13.99
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Balsamic Fresh Fig
Three Little Figs - 9.25oz ( 282g)
$13.99
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Cranberry Raspberry Blood Orange Spread
The Gracious Gourmet - 8oz (226g)
$9.70
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Caramelized Onion Spread
Taste Elevated - 4oz (113.3g)
$7.50
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Fig Chutney
Taste Elevated 4oz (113.3g)
$5.99
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Boozy Cran-Cherry Chutney
Taste Elevated - 8oz (226.7g)
$8.99
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Smoked Tomato & Onion Chutney
Tasted Elevated - 8oz (226.7g)
$8.99
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Blueberry Spread - Favols
Myrtille 100% From Fruits - 8.82oz (250g)
$5.60
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Strawberry Spread - Favols
$8.40
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Raspberry Spread - Favols
Framboise 100% From Fruits 8.82oz (250g)
$9.00
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Cherry Chai Spread - Brins
A Donna Chai Collaboration - 7.5oz (212g)
$8.70
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Strawberry Lemongrass Spread - Brins
Ripe Berries With A Hint Of Ginger & Lime
$8.70
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Accoutrements

Fig Salami - Pistachio, Cinnamon & Dried Greek Figs
Hellenic Farms - GMO Free - No Added Sugar - Gluten Free 6.4oz (180g)
$10.00
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Fig Salami - Orange Zest, Pepper & Dried Greek Figs
Hellenic Farms - GMO Free - No Added Sugar - Gluten Free - 6.4oz (180g)
$10.00
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Roasted Red Peppers
Divina - Turkey - 16.2oz (460g)
$7.99
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Old Bay Seasoned Virginia Peanuts
2oz (56g)
$3.60
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Honey Roasted Peanuts
Virginia Diner - 9oz (255g)
$7.90
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Cornichons
Baby Sour Gherkins pickled in vinegar and spices in the traditional french way
$7.50
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Marcona Almonds
Bella Maria
$8.60
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Sweet Jalapeños
Taste Elevated - 4oz (113.3g)
$5.99
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Boozy Thyme Cherries
Taste Elevated - 10.5oz (297g)
$8.99
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Beverages

Starbucks Double Shot
$2.19
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Dr. Browns Soda
$1.50
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Hanks Orange Creme Soda
$2.15
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Gus Soda
$2.40
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Pure Leaf Lemon Tea
$1.80
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Gold Peak Sweet Tea
$1.79
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Golda Kombucha
$8.25
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Lorina French Lemonade
$3.80
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CBD Delight
$4.20
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Apple Juice
$2.75
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Spindrift Sparkling Water
$2.30
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Sipp Sparkling Water
$3.99
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Vitamin Water
$1.40
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Vitamin Water (Beverages)
$1.40
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Harmless Coconut Water
$4.99
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Fiji Natural Artisan Water
$1.74
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Smart Water Vapor Distilled
$1.76
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San Pellegrino Natural Mineral Water
$2.50
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Aqua Panna Natural Spring Water
$1.75
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Beer

Dark Age - Wicked Weed
Stout
$12.58
-
Breakfast Stout - Founders
Stout
$5.81
-
Hawaiian Lion - Big Top
Porter
$4.23
-
Dark, Rich & Sexy - Founders
Porter
$3.99
-
Bell Cow - JDUBS
Porter
$4.38
-
Night Swim - Coppertail
Porter
$3.75
-
Gaelic Ale - Highland Brewing
Red
$3.78
-
Rod Bender - 3 Daughters
Red
$3.87
-
Diver Down - Brew Hub
Red
$3.99
-
Hop Gun - Funky Buddha
IPA
$3.84
-
High 5 - Fort Myers Brewery
IPA
$4.38
-
Pernicious - Wicked Weed
IPA
$4.71
-
Space Dust - Elysian
IPA
$4.71
-
Day Glow - Elysian
IPA
$4.41
-
Jai Alai - Cigar City
IPA
$4.35
-
G13 - Sweetwater
IPA
$4.85
-
420 - Sweetwater
IPA
$4.85
-
Goin' Coastal - Sweetwater
IPA
$4.75
-
Channel Marker - Islandmorada
IPA
$4.58
-
Sandbar Sunday - Islandmorada
IPA
$4.31
-
Pulp Friction - Motorworks
IPA
$4.20
-
Grapefruit Sculpin - Ballast Point
IPA
$4.97
-
Sculpin - Ballast Point
IPA
$4.75
-
G.O.T. - For The Throne - Omme Gang
*Collectors Edition* LIMITED SUPPLY
$23.58
-
Arrogant Bastard - Arrogant Consortia
Ale
$5.02
-
Reef Donkey - TBBC
APA
$5.49
-
Mango Kush - Sweetwater
Wheat Ale
$3.75
-
Blue Paw - Sea Dog
Wheat Ale
$3.99
-
Passion Wheat - JDUBS
Wheat Ale
$3.99
-
Florida Cracker - Cigar City
Belgian Wit Ale
$3.99
-
Trapeze Monk - Big Top
Belgian Wit Ale
$3.75
-
Gateway Gold - Fort Myers Brewery
Blonde Ale
$3.99
-
Big Wave - Kona
Golden Ale
$3.73
-
Floridian - Funky Buddha
Hefeweizen
$3.84
-
Longboard - Kona
Lager
$3.73
-

Red Wine

Lewis Reserve 2016 Cabernet Sauvignon
$189.99
-
Aloft 2014 Cabernet Sauvignon
$189.99
-
J Davies 2015 Cabernet Sauvignon
$112.50
-
Pahlmeyer 2016 Cabernet Sauvignon
$189.99
-
Pahlmeyer Jayson 2017 Cabernet Sauvignon
$51.99
-
Love Hammer 2015 Cabernet Sauvignon
$67.99
-
Papillion St Helana 2016 Cabernet Sauvignon
$64.99
-
Lady Of The Dead 2016 Cabernet Sauvignon
$59.99
-
Obsidian Ridge 2017 Cabernet Sauvignon
$32.99
-
The Sum Cabernet Sauvignon
$23.99
-
Ramsay 2017 Cabernet Sauvignon
$19.99
-
Chasing Lions 2017 Cabernet Sauvignon
$16.99
-
Chateau Lynch Bages 2016 Bordeaux Red Blend
$189.99
-
Cain Five 2015 Bordeaux Red Blend
$119.99
-
Chateau Giscours 2016 Bordeaux Red Blend
$97.50
-
Lasségue 2015 Bordeaux Red Blend
$54.99
-
Chateau Lanessan 2016 Bordeaux Red Blend
$29.99
-
Domain Tollot-Beaut 2017 Bourgogone Rouge
$34.99
-
Poggio Scalette 2017 Chianti Classico
$17.99
-
St. Antonio 2015 Amarone
$45.99
-
Black Tears 2013 Malbec
$46.99
-
Catena Alta 2015 Malbec
$44.99
-
Morales 2017 Tempranillo
$10.99
-
Powell & Son 2016 Shiraz
$29.99
-
Duckhorn 2016 Merlot
$49.00
-
Pahlmeyer 2016 Proprietary Red
$189.99
-
Scouts Honor 2017 Proprietary Red
$40.99
-
Fondreche 2018 Rhone Blend
$25.99
-
Pay Dirt 2017 Red Blend
$32.99
-
Alanera 2015 Red Blend
$13.99
-
Fat Bastard 2016 Red Blend
$12.99
-
Apothic Inferno 2017 Red Blend
$16.99
-
Wayfarer 2016 Pinot Noir
$89.99
-
Archery Summit 2016 Pinot Noir
$72.99
-
Domain Serene 2016 Pinot Noir
$79.99
-
Sierra Del Mar Pinot Noir
$17.99
-
Lucia 2017 Pinot Noir
$43.99
-

White Wine

Donnelly Creek 2015 Chardonnay
$31.99
-
Milbrandt 2016 Evergreen Chardonnay
$19.99
-
Grgich-Hills 2016 Chardonnay
$38.99
-
Jayson 2018 Chardonnay
$51.99
-
Brioche 2017 Chardonnay
$21.99
-
Hungry Blonde 2016 Chardonnay
$34.99
-
Cakebread Cellars 2017 Chardonnay
$81.99
-
Borsao 2018 Chardonnay
$10.99
-
Olema 2018 Chardonnay
$21.99
-
Pacificana 2018 Chardonnay
$17.99
-
Macmurray 2017 Chardonnay
$17.49
-
Frei Brothers 2017 Chardonnay
$17.99
-
Domaine Des Valanges 2017 Saint-Veran
$19.99
-
Pouilly-Fuissé 2016 Chablis
$42.50
-
Savary 2018 Chablis
$28.95
-
La Fiera 2016 Moscato
$10.99
-
Domain-Hubert Brochard 2017 Sancerre
$25.99
-
Penner-Ash 2018 Viognier
$31.99
-
Talis 2018 Pinot Grigio
$14.99
-
Terlano 2017 Pinot Grigio
$22.95
-
Vigneti 2017 Pinot Noir
$14.99
-
Ponga 2019 Sauvignon Blanc
$14.99
-
Blank Stare 2018 Sauvignon Blanc
$27.99
-
Slo Jams 2018 Sauvignon Blanc
$23.99
-

Champagne & Sparkling

Laurent Perrier Brut Rosé Tiger Cage
$89.99
-
Laurent Perrier Brut Rosé
$79.99
-
Domaine Carneros Brut Rosé
$41.99
-
Pink Flamingo Sparkling Rosé
$27.99
-
Mirabelle Brut
$34.99
-
Cessarini Sforza Brut
$28.95
-
Gambino Cuvée Brut
$18.50
-
Laurent Perrier Brut
$46.99
-
Laurent Perrier Brut Split
$16.00
-
Marsuret Prosecco
$19.99
-

Kitchen Appliances

Cheese Knife Set Of 4
Pro Collection Monaco +
$62.99
-
Boska Cheese Knife Mini Set Of 4
Monaco & Black
$60.00
-

Custom Gear

Golden Rind Baseball Cap
Black
$19.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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