Golden Pagoda Burmese Asian Restaurant Menu Prices (CA)
Verified PricesMenu-Prices is not associated with Golden Pagoda Burmese Asian Restaurant (CA)
Jump to Section Show
- 1. Dinner - Appetizers
- 2. Dinner - Specialty Soups
- 3. Dinner - Salads a Thoke
- 4. Dinner - Soup Hin Cho
- 5. Dinner - Noodle Dishes
- 6. Dinner - Vegetables
- 7. Dinner - Curries a Thar Hin
- 8. Dinner - Seafood
- 9. Dinner - Side Dishes
- 10. Dinner - Drinks
- 11. Lunch
- 12. Lunch - Appetizers
- 13. Lunch - Salads
- 14. Lunch - Two Curry Special
- 15. Lunch - Beverages
You are viewing Golden Pagoda Burmese Asian Restaurant (CA) prices confirmed by Menu-Prices at the following location:
411 2nd Avenue North,
Saskatoon,
SK
S7K 2C1
CA
1(306) 668-9114
Prices shown in:
CAD
- Dinner Golden Pagoda Burmese Asian Restaurant (Dinner) (411 2nd Ave N) 7.31.19
- Lunch Golden Pagoda Burmese Asian Restaurant (Lunch) (411 2nd Ave N) 7.31.19
Dinner - Appetizers
01. Burmese Samosas (5 Pc)
Chicken or vegetarian filling served with our tamarind sauce.
$8.00
-
02. Tempura Squash Sticks
Long green squash deep fried in tempura batter, served with tamarind sauce. Buu thee gyaw.
$8.00
-
03. Tempura Onion
Our version of an onion bloom, served with tamarind sauce. Kyet toon gyaw.
$8.00
-
04. Burmese Spring Rolls (5 Pc)
Pork or vegetarian filling served with our sweet chili sauce. Gho pyent.
$8.00
-
05. Tempura Mushroom
Sliced mushroom deep fried in tempura batter, served with tamarind sauce.
$8.00
-
06. Appetizer Special
Three samosas or three spring rolls with Nan and curry sauce.
$8.00
-
Dinner - Specialty Soups
01. Coconut Chicken Soup
A creamy coconut soup served with egg noodles and tempura onion.
$18.00
-
02. Roasted Rice & Salmon Soup
Fish broth with salmon, lemongrass and roasted rice. Sanhlo Hin.
$18.00
-
03. Fish with Lemongrass (Spicy)
Pollock fillet with vegetables and lemongrass in a spicy broth. Ngar Chin Ye.
$18.00
-
04. Malay Curry Laksa Coconut Soup
Malaysia style spicy curry coconut soup with fish ball, tofu and chicken served with egg noodle.
$18.00
-
05. Ohn No Khao Sw
Wheat noodles in coconut milk and chip pea broth served with spiced chicken and crisp fried bean.
$18.00
-
06. Mont Hingar
A fish based soup prepared with rice noodles, and flavored with lemongrass and served with crisp fried bean which is considered as the national dish in Burma Myanmar.
$18.00
-
Dinner - Salads a Thoke
01. Pickled Green Tea Leaf
Pickled tea leaves mixed with cabbage, roasted yellow split peas, roasted sesame seed and roasted garlic. Lahpet thoke.
$11.00
-
02. Burmese Vegetable
Bean sprouts, cucumber, carrot and cabbage in tamarind dressing with crispy onion. A thoke son.
$11.00
-
03. Green Papaya
Cabbage and green papaya mixed in our tamarind dressing. Thin baw thee thoke.
$11.00
-
04. Thai Style Pork Salad
Ground pork mixed with bean sprout, onion, cabbage and roasted rice powder.
$11.00
-
05. Chickpea Tofu Salad
Burmese style chickpea tofu with tamarind sauce, lime leave, cabbage and cilantro.
$11.00
-
06. Bamboo Shoots Salad
Bamboo shoots mixed with peanut, cilantro, red onion, special lime dressing with roasted chili.
$11.00
-
Dinner - Soup Hin Cho
01. 12 Ingredient Soup
Vegetables, onions, and tofu. Twelve Myo Hin Cho.
$8.00
-
02. Traditional Tamarind (Spicy)
Tamarind broth loaded with spinach. Chin Ye Hin.
$8.00
-
03. Soup of the Day
$8.00
-
Dinner - Noodle Dishes
01. Egg Noodles in Garlic Oil
Cechat Khaukswe.
$15.00
-
02. Shan Style Rice Noodles
Thin rice noodles mixed with pickled mustard leaves, bean sprouts and chicken. Shan Khaukswe.
$15.00
-
03. Burmese Style Fried Noodle
Choice of egg noodle or rice noodle fried in Burmese style spices. Khaukswe Gyaw.
$15.00
-
04. Burmese Style Fried Rice
Htamin gyaw.
$15.00
-
05. Mandalay Style
Flat rice noodle served with spicy chicken slices. Nungyi Thoke.
$15.00
-
06. Nan Gyi Thoke
Burmese style thick round rice noodle mixed with chicken cooked in coconut oil and boiled egg.
$15.00
-
07. Burmese Noodle Bowl
Bed of rice noodles and cabbage served with a spring roll and sweet chili sauce.
$15.00
-
Dinner - Vegetables
01. Vegetable Stir Fry
Vegetable medley in a sweet garlic sauce. A Son Gyaw.
$11.00
-
02. Mushroom Tofu Stir Fry
Two types of mushrooms with tofu and onion in a garlic soy sauce. HMO Gyaw.
$11.00
-
03. Bean Sprout & Tofu Stir Fry
Bean sprouts and two types of tofu in a garlic soy sauce. Pe Pin Bauk.
$11.00
-
04. Asparagus Stir Fry
Asparagus, mushrooms, onions and deep fried tofu in a garlic soy sauce. Phanlan Town Mwe.
$11.00
-
05. Spicy Eggplant
Pureed eggplant made spicy. Kayan Thee Nhat.
$11.00
-
06. Spicy Potato Curry
Potatoes simmered in our curry sauce. Arlu Nhat.
$11.00
-
07. Vegetables in Banana Leaf
Vegetable medley in coconut sauce steamed in banana leaves.
$11.00
-
08. Bamboo Shoots Stir Fry
Bamboo shoot and onion stir fry in special sauce.
$11.00
-
Dinner - Curries a Thar Hin
01. Spicy Ginger Lemon Grass
Stir fried in ginger, lemon grass and garlic. Jin Chet.
$14.50
-
02. Sweet & Sour
Burmese style sweet and sour.Chochin Gyaw.
$14.50
-
03. Sweet Sauce with Soy
Stewed in soy sauce and sweetened with onions and sugar. A Cho Hnat.
$14.50
-
04. Main Curry
Traditional Burmese style curry. A Thar Hin.
$14.50
-
05. Beef & Tomato with Vegetables & Spices
Stewed beef with tomatoes and vegetables mixed with spices. Amethar Gabbart.
$14.50
-
06. Spicy Thai Basil Leaf with Chilli
Stir fried in thai basil, chilli, onion and garlic with.
$14.50
-
07. Spicy Hard Boiled Eggs
Hard boiled eggs cooked with tamarind sauce, tomato, green chili and cilantro.
$14.50
-
Dinner - Seafood
01. Spicy Ginger Lemon Grass Shrimp
Shrimp stir fried in ginger, lemon grass and garlic. Pazun Jin Chet.
$17.00
-
02. Shrimp with Fried Onion
Shrimp stir fried with crispy onion and garlic. Pazun Gyaw.
$17.00
-
03. Shrimp in Spicy Sauce
Done in our curry sauce. Pazun Hin.
$17.00
-
04. Shrimp in Coconut Sauce
One of our most popular dishes. Pazun Ohnoe Chet.
$17.00
-
05. Whole Fish & Vegetables
A whole tilapia served with vegetable medley and sweet sauce. Kownboungyi Gyaw.
$17.00
-
06. Deep Fried Fish
Salmon deep fried and served in a chili sauce. Ngagyaw Sepyan.
$17.00
-
07. Fish in Banana Leaf
Pollock fillet done in coconut sauce, steamed in a banana leaf. Ngabaung Toke.
$17.00
-
08. Spicy Thai Basil Leaf & Chili with Fish
Stir fried in thai basil, chili, onion and garlic cook with basa fish.
$17.00
-
Dinner - Side Dishes
Nan Bread
$3.00
-
Steamed Rice
$3.50
-
Coconut Rice
$4.50
-
Spicy Rice
$4.50
-
Rice Noodle
$3.50
-
Egg Noodle
$3.50
-
Dinner - Drinks
Coca Cola Can
$1.50
-
Lunch
Spicy Rice Bowl
Chicken or Beef curry with spicy rice spiced with cinnamon, cloves, green cardamom, cashews and golden raisins.
$10.00
-
Burmese Noodle Bowl
Choose chicken, pork or vegetable with lemongrass sauce on rice noodles with chopped vegetarian spring roll and sweet chili sauce.
$9.00
-
Stir Fry
Grilled chicken or pork with vegetable medley on your choice of egg noodle, rice noodle or rice.
$8.50
-
Thai Pizza
Spicy peanut sauce, red and green onion, mozzarella and chicken.
$8.00
-
Burmese Pizza
Spicy coconut sauce, palm sugar, red onion and mozzarella with chicken.
$8.00
-
Burmese Fried Noodle
Fried egg noodle and vegetables with choice of chicken or pork.
$10.00
-
Coconut Noodle Bowl
Chicken coconut curry served on egg noodles and topped with tempura onion.
$10.00
-
Pat Thai
Chicken, deep fried tofu, bean sprouts, green onion and peanuts on flat rice noodles with garlic, soy sauce and fish sauce.
$10.00
-
MontHinGar
A fish-based soup prepared with rice noodles, and flavored with lemongrass and served with crisp fried bean which is considered as the national dish in Burma Myanmar.
$10.00
-
Ohn No Khao Swe
Wheat noodles in coconut milk and chip pea broth served with spiced chicken and crisp fried bean.
$10.00
-
Lunch - Appetizers
Burmese Samosas (5 Pc)
Vegetarian filling or with chicken and tamarind sauce.
$8.00
-
Burmese Spring Rolls (5 Pc)
Vegetarian filling or with pork and sweet chili sauce.
$8.00
-
Thousand Layer Bread
Rolled and filled with chick peas, lentils, split peas and crispy onion.
$8.00
-
Yellow Pea & Nan Breads
Steamed whole yellow pea mix with crispy onion served with Nan bread.
$8.00
-
Tempura Onion
Battered and deep fried onion, served with tamarind sauce.
$8.00
-
Tempura Squash
Long green squash deep fried and served with tamarind sauce.
$8.00
-
Tempura Mushroom
Mushroom deep fried with tempura and served with tamarind sauce.
$8.00
-
Soup of the Day
$6.00
-
Lunch - Salads
Asian Garden
Bean sprouts, cucumber, carrot and cabbage mixed in our savory Asian dressing topped with chopped vegetarian samosas.
$8.00
-
Chickpea Tofu
Burmese style chickpea tofu with tamarind sauce, lime leave, cabbage and cilantro.
$8.00
-
Ginger Mandarin
Iceberg lettuce, cabbage, carrots, red onion, mandarin oranges and roasted peanuts with our sesame ginger dressing.
$8.00
-
Pickled Green Tea Leaf
Pickled tea leaf mixed with cabbage, roasted baby lima beans, roasted yellow split peas, roasted sesame seeds and garlic tamarind dressing.
$9.00
-
Mandalay Noodle
Spicy chicken and vegetables mixed on a bed of egg noodles, topped with crispy onion.
$9.00
-
Nan Gyi Thoke
Burmese style thick round rice noodle mixed with chicken cooked in coconut oil and boiled egg.
$9.00
-
Lunch - Two Curry Special
Two Curry Special
$15.00
-
Lunch - Beverages
Tea
$1.50
-
Milk
$1.75
-
Coca Cola Can (355 Ml)
$1.50
-
Coca Cola Glass Bottle (355 Ml)
$2.25
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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