Navigation
  1. Home »
  2. Restaurants »
  3. Golden Leaf Bistro Menu Prices

Golden Leaf Bistro Menu Prices

Verified Prices
Menu-Prices is not associated with Golden Leaf Bistro
Jump to Section Show
You are viewing Golden Leaf Bistro prices confirmed by Menu-Prices at the following location:
215 Craghead Street, Danville, VA 24541 US 1(434) 791-3191
Prices shown in: USD
  • Dinner Golden Leaf Bistro (Dinner) (215 Craghead St)
  • Lunch Golden Leaf Bistro (Lunch) (215 Craghead St)

Appetizers

Ahi Tuna Wontons
Atlantic yellow fin tuna seared rare with crispy wontons, topped with Asian slaw.
$11.00
-
Beef Bruschetta
Seared London broil under garlic tomato bruschetta on a garlic toast point.
$11.00
-
Fried Oysters
Lightly fried oysters, served with Cajun tartar and wasabi cream sauce.
$12.00
-
Reuben Spring Rolls
Boar's head corned beef, swiss cheese, and sauerkraut, hand rolled in an egg roll wrap, served with Thousand island dip.
$10.00
-
Prosciutto Wrapped Pimento Cheese Stuffed Shrimp
Gulf shrimp wrapped in prosciutto and stuffed with house made pimento cheese, finished with lemon dill sauce.
$14.00
-
Golden Leaf Chips
Hand cut potato chips with barbecue seasonings and creamy ranch dipping sauce.
$7.00
-
Calamari
Lightly fried rings, served with a sweet chili sauce and Cajun tartar.
$13.00
-
Spinach & Artichoke Dip
Creamy housemade dip with corn tortilla chips.
$9.00
-
Shrimp Cocktail
Chilled jumbo shrimp with house cocktail sauce.
$12.00
-
Saganaki
Breaded kasseri cheese with toasted baguette, brandy flambeed tableside.
$12.00
-
Sweet Potato Fries
$2.50
-

Soups & Salads

Southern Bacon & Egg Caesar Salad
Chopped romaine hearts topped with caesar, chopped bacon, chopped egg, grape tomatoes, fresh baked croutons and shaved and shredded Parmesan cheese.
$7.00
-
Garden Salad
Our house salad: with mixed greens, tomatoes, red onion, carrots, cucumbers, and croutons, served with a choice of our housemade dressings: ranch, blue cheese, Thousand island, honey balsamic, caesar, chili lime vinaigrette or raspberry vinaigrette.
$6.00
-
Southwest Salad
Mixed greens, shoepeg corn, black beans, tomatoes, cheddar cheese and green onions; garnished with fresh made tortilla chips, served with a housemade chili lime vinaigrette.
$7.00
-
Gentry Wedge
Wedge of iceburg lettuce with housemade bleu cheese dressing, grape tomatoes, red onion, bacon pieces, spiced walnuts, dried cranberries and bleu cheese crumbles.
$6.00
-
French Onion
With a crostini and melted swiss cheese.
$5.00
-
Tomato Basil Bisque Soup
$3.00
-

Entrées

Golden Leaf Cheeseburger
Hand pattied certified Angus Beef, char grilled, and topped with applewood smoked bacon, and cheddar, with leaf lettuce, tomato, red onion and garlic mayo on a toasted brioche bun.
$12.00
-
Shrimp& Grits
Gulf shrimp, andouille sausage, green peppers and onions in a white wine burr blanc, over creamy goat cheese grits, topped with a fried egg.
$24.00
-
Bronzed Salmon
Served over creamy Parmesan risotto and sautéed vegetable medley, finished with caramelized onions and a lemon dill sauce.
$24.00
-
Double Cut Bone-In Pork Chop
Season, grilled, and topped with housemade bacon tomato jam, served with smashed potatoes and fried brussel sprouts.
$25.00
-
Golden Stuffed Chicken
Cheese and herb stuffed chicken breasts topped with Parmesan and pesto, with creamy risotto and grilled asparagus.
$30.19
-
Bistro Fish & Chips
Beer battered Pacific cod, fried golden brown, with fresh slaw and fries.
$19.00
-
Bacon Wrapped Scallops
Bacon wrapped jumbo sea scallops with an apple cider bacon glaze, over goat cheese grits and sautéed spinach.
$26.00
-
Crab Lobster Mac & Cheese
Lump crab and lobster claw meat, sun-dried tomatoes, English peas, white truffle oil and a house mornay over cavatappi pasta.
$27.00
-
Wild Mushroom Ravioli
Sun-dried tomato cream sauce and Parmesan cheese over wild mushroom ravioli. (vegetarian; although per request you can add an accoutrement).
$19.00
-
Crab Cake Entrée
Jumbo broiled crab cake over Cajun corn medley and asparagus, finished with Cajun tartar.
$28.00
-

Steaks

Cajun Ribeye
Certified Angus ribeye rubbed with house Cajun spices, grilled to order and served with mashed potatoes and fried brussel sprouts (available without Cajun spice upon request).
$32.00
-
Downtown Surf and Turf
Your choice of either a center cut sirloin or filet mignon, topped with a petite crab cake, and grilled shrimp, finished with hollandaise sauce. Served with mashed potatoes and grilled asparagus.
$49.00
-
Filet Mignon
Certified Angus filet grilled to order, served with house mashed potatoes and grilled asparagus.
$32.00
-

Sides

Vegetable Medley
$4.00
-
Mashed Potatoes
$4.00
-
Roasted Cauliflower
$4.00
-
Fried Brussel Sprouts
$4.00
-
Mac & Cheese
$5.00
-
Creamy Risotto
$5.00
-

Appetizers

Ahi Tuna Wontons
Atlantic yellow fin tuna seared rare with crispy wontons, topped with Asian slaw.
$11.00
-
Beef Bruschetta
Seared London broil under garlic tomato bruschetta on a garlic toast point.
$11.00
-
Fried Oysters
Lightly fried oysters, served with Cajun tartar and wasabi cream sauce.
$12.00
-
Reuben Spring Rolls
Boar's head corned beef, swiss cheese, and sauerkraut, hand rolled in an egg roll wrap, served with Thousand island dip.
$10.00
-
Prosciutto Wrapped Pimento Cheese Stuffed Shrimp
Gulf shrimp wrapped in prosciutto and stuffed with housemade pimento cheese, finished with lemon dill sauce.
$14.00
-
Golden Leaf Chips
Hand cut potato chips with barbecue seasonings and creamy ranch dipping sauce.
$7.00
-
Calamari
Lightly fried rings, served with a sweet chili sauce and Cajun tartar.
$13.00
-
Spinach & Artichoke Dip
Creamy housemade dip with corn tortilla chips.
$9.00
-
Shrimp Cocktail
Chilled jumbo shrimp with house cocktail sauce.
$12.00
-
Saganaki
Breaded kasseri cheese with toasted baguette, brandy flambeed tableside.
$12.00
-
Sweet Potato Fries
$2.50
-

Soups & Salads

Brussel & Fennel Salad
Fresh spinach topped with fried fennel bulb and brussel sprouts, bacon crumble, Parmesan cheese, and warm bacon vinaigrette.
$7.00
-
Southern Bacon & Egg Caesar Salad
Chopped romaine hearts topped with caesar, chopped bacon, chopped egg, grape tomatoes, fresh baked croutons and shaved and shredded Parmesan cheese.
$7.00
-
Garden Salad
Our house salad: with mixed greens, tomatoes, red onion, carrots, cucumbers and croutons, served with a choice of our housemade dressings: ranch, blue cheese, Thousand island, honey balsamic, caesar, chili lime vinaigrette or raspberry vinaigrette.
$6.00
-
Southwest Salad
Mixed greens, shoepeg corn, black beans, tomatoes, cheddar cheese and green onions; garnished with fresh made tortilla chips, served with a housemade chili lime vinaigrette.
$7.00
-
Gentry Wedge
Wedge of iceburg lettuce with housemade bleu cheese dressing, grape tomatoes, red onion, bacon pieces, spiced walnuts, dried cranberries and bleu cheese crumbles.
$6.00
-
French Onion
With a crostini and melted swiss cheese.
$5.00
-
Tomato Basil Bisque Soup
$3.00
-

Sandwiches, Burgers & Wraps

The Reuben
Boar's head corned beef, sauerkraut and swiss cheese with creamy Thousand island dressing on toasted rye.
$12.00
-
Golden Chicken Sandwich
With aged cheddar cheese, applewood smoked bacon, leaf lettuce, and sliced tomato on toasted brioche bun with housemade pesto mayo (served grilled or fried).
$11.00
-
Golden Leaf Cheeseburger
Hand pattied certified Angus Beef, char grilled, and topped with applewood smoked bacon, and cheddar, with leaf lettuce, tomato, red onion, and garlic mayo on a toasted brioche bun.
$12.00
-
River District Steak Sandwich
Philly style steak with sautéed peppers and onions, lettuce, tomato, and mornay cheese sauce on toasted baguette.
$13.00
-
Ultimate Grilled Cheese
Cheddar and swiss cheese on sourdough bread with applewood smoke bacon and fresh slice tomato, grilled in a sandwich press.
$10.00
-
Club Sandwich Stack
Oven gold turkey and black forest ham, with cheddar cheese, applewood smoked bacon, leaf lettuce, tomato, and red onion with garlic mayo on toasted wheatberry bread.
$11.00
-
Southern Pimento Cheeseburger
Certified Angus burger topped with housemade pimento cheese, applewood smoked bacon, and fried onion straws, on a toasted brioche bun.
$13.00
-
Half Sandwich Combos
A half sandwich with the option of a cup of soup or a half sized garden or caesar salad. The sandwich choices are: club sandwich stack, ultimate grilled cheese or the reuben.
$10.00
-
Soup & Salad
Any half sized salad and cup of soup.
$9.00
-
Bistro Fishwich
Crispy fried cod filet with tomato, coleslaw and Cajun tartar on a toasted brioche bun.
$10.00
-
Lobster BLT
Lobster claw meat salad with applewood smoked bacon, leaf lettuce and fresh sliced tomato on toasted sourdough bread.
$15.00
-
Shrimp Bang Bang Wrap
Popcorn shrimp, Asian bang-bang sauce, lettuce, tomato and red onion in a whole wheat tortilla.
$10.00
-
Blacken Salmon Wrap
Pan seared blacken salmon, roasted red peppers, caramelized onions, baby spinach and swiss cheese; with a drizzle of Cajun tartar, wrapped in a grilled whole wheat tortilla.
$13.00
-
Holiday Melt
Hot turkey, stuffing and melted swiss cheese with cranberry rosemary aioli on toasted wheatberry bread.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close