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Giuseppe's Cucina Rustica Menu Prices

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Menu-Prices is not associated with Giuseppe's Cucina Rustica
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You are viewing Giuseppe's Cucina Rustica prices confirmed by Menu-Prices at the following location:
849 Monterey Street, San Luis Obispo, CA 93401 US 1(805) 541-9922
Prices shown in: USD

Appetizers (Dinner)

Bruschetta
Vine ripe local tomato, basil, mozzarella.
$7.00
-
Roasted Portabella
Herbs, cheese, breadcrumbs.
$8.00
-
Melanzane Alla Parmigiana
Baked eggplant, tomato sauce, mozzarella.
$10.00
-
Fried Monterey Calamari
Fried squid, white Mexican prawns, veggies, aioli, and marinara.
$16.00
-
Wild Gulf Prawns Aglio
Scampi aglio style (garlic, lemon, white wine, capers).
$17.00
-
Lamb Lollipops
3-4 lamb chops with kale and red cabbage slaw.
$18.00
-
Brodo con Verdure
Root vegetables, Parmigiana, bone broth.
$8.00
-
Polpette
Waygu beef meatballs.
$9.00
-
Clams al Vapore
Steamed in white wine, garlic, lemon and butter.
$13.00
-
Spanish Octopus Alla Barese
Potatoes, tomatoes, olives.
$16.00
-
Wild Gulf Prawns Diavolo
Spicy tomato-caper sauce.
$17.00
-
Antipasto
Charcuterie plate, cheese, olives, pickled eggplant.
$15.00
-

Insalata (Dinner)

Locally sourced or home-grown heirloom varietal produce.
Mama's Salad
Arugula, cucumber, local tomato, iceberg, frisée, vinaigrette.
$8.00
-
Della Citta
Arugula, poached pears, red and gold beets, gorgonzola, candied walnuts, pear vinaigrette.
$9.00
-
Giuseppe
Butter lettuce, avocado, garbanzo, red onion, cucumber, tomato, Parmigiana dressing.
$12.00
-
Americano Wedge
Iceburg, gorgonzola, tomato, bacon, deviled egg.
$11.00
-
Yellowfin Ahi
Arugula, palm hearts, avocado, tomato, sherry wine vinaigrette.
$19.00
-
Caesar
Romaine hearts, anchovy dressing.
$9.00
-
Roasted Beet
Arugula, strawberry, candied walnuts, goat cheese, strawberry vinaigrette, balsamic reduction.
$10.00
-
Tricolore "The Detox"
Radicchio, endive, arugula, grana padana.
$11.00
-
Beverly Hills Chop Chop
Chicken, shrimp, sopressata, provolone, tomato, pepperoncini, avocado, garbanzos, radicchio.
$15.00
-

Pasta (Dinner)

All sauces can be served with gluten-free artisan pasta. Pastas are made in-house.
Pomodoro
Pressed organic San Marzano tomato sauce, basil, extra virgin olive oil, pecorino cheese.
$15.00
-
Amatriciana
Pancetta, tomato, chili.
$15.00
-
Lasagna
Vande rose "duroc" pork ragu.
$18.00
-
Nona's Meatballs
Housemade pasta, nona's recipe waygu meatballs, marinara, Parmesan.
$19.00
-
Bolognese
Tagliatelle egg pasta, slow-cooked beef, pork, lamb ragu.
$19.00
-
Vongole
Manilla clams, garlic, lemon, sea brine white wine broth.
$20.00
-
Capesante e Gamberi
Prawns, scallops, pancetta, vodka cream sauce.
$24.00
-
Carbonara
Pancetta, egg-cream, pecorino.
$15.00
-
Cime di Rapa
Broccoli rabe, carmelized onions, pecorino.
$17.00
-
Tortellini Giuseppe
Bloomsdale spinach and ricotta-stuffed, peas, mushroom, pancetta, tomato sugo.
$18.00
-
Ravioli di Zucca
Butternut squash-stuffed pasta, Parmesan cream sauce.
$19.00
-
Risotto di Pollo
Free-range chicken, porcini mushrooms, grana padana.
$19.00
-
Orecchiette e Braciole
Barese specialty, stuffed flank steak, garlic and herbs, tomato ragu.
$22.00
-

Wood Fire Pizza (Dinner)

Brick-oven fired, 11 inch thin crust.
Margherita
Fresh mozzarella, torn basil, San Marzano tomato purée.
$15.00
-
Pepperoni
Artisan handmade meat, red sauce.
$15.00
-
Gorgonzola
Creamy gorgonzola dolce, carmelized onion, no sauce.
$15.00
-
Cheese Pizza
$13.00
-
Thick Crust Margherita (18'')
Organic San Marzano tomato sauce, fresh mozzarella, shredded mozzarella, torn basil.
$22.00
-
Thick Crust Gorgonzola (18'')
Dolcelatte gorgonzola, carmelized onions, no onions.
$24.00
-
California
Smoked chicken, corn, cilantro, avocado, bianca sauce.
$17.00
-
Popeye
Spinach, buratta, pesto.
$15.00
-
Diavolo
Artisan pepperoni, olives, spicy peppers, red sauce.
$16.00
-
Salsiccia
Housemade sausage, red onion, crimini mushroom, red sauce.
$16.00
-
Thick Crust Cheese (18'')
$19.00
-
Thick Crust Pepperoni (18'')
Organic hand-cut artisan meats, mozzarella, tomato sauce.
$22.00
-
Thick Crust California (18'')
Light Parmesan-cream sauce, smoked chicken, avocado, corn, cilantro garnish.
$24.00
-

Secondi (Dinner)

Entrée dishes, with and without pasta.
Pollo Alla Piccata
Free range chicken breast, lemon, white wine and butter reduction with garlic and capers. Israeli couscous.
$21.00
-
Pollo Alla Basilico
Parmesan crusted free range chicken breast, basil cream sauce, fresh tortellini, veggies.
$21.00
-
Pork Chop Milanese
Parmesan crusted, pounded "elephant ear" style, lemon, marsala, seasonal mash.
$26.00
-
Certified "Prime" Rib-Eye
House-aged, arugula, tomato endive salad, aged balsamic reduction.
$39.00
-
Pollo Alla Parmigiana
Parmesan crusted chicken breast, melted mozzarella, tomato sauce, penne pasta, veggies.
$21.00
-
Slow Roasted Organic Chicken
"worth the wait".
$24.00
-
Morro Bay Sand Dabs
Delicate white fish filets, picatta style (lemon, white wine, caper sauce), veggies, quinoa.
$23.00
-

Dolce (Dinner)

Housemade desserts, courtesy of pastry chef michella difronzo.
Meyer Lemon Cheesecake
Shortbread crust, strawberry drizzle.
$8.00
-
Cannoli
Candied fruit ricotta-stuffed with pistachio crumbles.
$8.00
-
Espresso-Caramel Gelato Mud Pie
Housemade gelato, oreo crust, candied nuts.
$8.00
-
Four Layer Chocolate Cake
Light, moist chocolate cake layered with silky chocolate buttercream and dense dark ganache.
$8.00
-
Gelato Sampler Trio
Your choice of a varying daily selection of housemade artisanal gelato.
$9.00
-
Tiramisu
Whipped sugar, egg and mascarpone with espresso-dipped ladyfingers.
$8.00
-
Carrot Cake
Ultra-moist mascarpone-frosted.
$8.00
-
Tahitian Vanilla Bean Creme Brulee
Baked vanilla custard, caramelized sugar crust.
$8.00
-
Pot de Creme Au Chocolat
Baked milk chocolate custard, fresh whipped cream.
$9.00
-

Sides (Dinner)

Sautéed Garlic Spinach
$7.00
-
House-Grown Swiss Chard
$7.00
-
Broccoli Rabe
$7.00
-
Caccio e Pepe
Housemade spaghettini, fresh pecorino, black pepper.
$8.00
-

Appetizers (Lunch)

Bruschetta (Appetizers (Lunch))
Vine ripe local tomato, basil, mozzarella.
$7.00
-
Brodo con Verdure (Appetizers (Lunch))
Root vegetables, Parmigiana, bone broth.
$8.00
-
Melanzane Alla Parmigiana (Appetizers (Lunch))
Baked eggplant, tomato sauce, mozzarella.
$10.00
-
Wild Gulf Prawns Aglio (Appetizers (Lunch))
Scampi (lemon, garlic, marsala).
$17.00
-
Spanish Octopus Alla Barese (Appetizers (Lunch))
Potatoes, tomatoes, olives.
$16.00
-
Roasted Portabellaroasted Portabella
Herbs, cheese, breadcrumbs.
$8.00
-
Polpette (Appetizers (Lunch))
Trio of waygu beef meatballs.
$9.00
-
Fried Monterey Calamari (Appetizers (Lunch))
Fried squid, white Mexican prawns, veggies, aioli, and marinara.
$15.00
-
Wild Gulf Prawns Diavolo (Appetizers (Lunch))
Spicy tomato-caper sauce.
$17.00
-

Insalata (Lunch)

Locally sourced or organically home-grown produce.
Mama's Salad (Insalata (Lunch))
Arugula, cucumber, local tomato, iceberg, vinaigrette.
$8.00
-
Della Citta (Insalata (Lunch))
Arugula, poached pears, beets, gorgonzola, walnuts, pear vinaigrette.
$9.00
-
Giuseppe (Insalata (Lunch))
Butter lettuce, cucumber, avocado, garbanzo, tomato, Parmigiana dressing.
$11.00
-
Americano Wedge (Insalata (Lunch))
Iceburg, gorgonzola, tomato, bacon, deviled egg.
$11.00
-
Beverly Hills Chop Chop (Insalata (Lunch))
Chicken, shrimp, sopressata, provolone, tomato, pepperoncini, avocado, garbanzos, radicchio.
$15.00
-
Caesar (Insalata (Lunch))
Romaine hearts, croutons, Parmesan cheese, anchovy dressing.
$9.00
-
Roasted Beet (Insalata (Lunch))
Arugula, strawberry, candied walnuts, goat cheese, strawberry vinaigrette, balsamic reduction.
$10.00
-
Tricolore "The Detox" (Insalata (Lunch))
Radicchio, endive, arugula, grana padana, vinaigrette.
$12.00
-
Pollo
Spinach, range chicken, hearts of palm, corn, avocado, beets, cucumber, creamy garlic dressing.
$15.00
-
Yellowfin Ahi (Insalata (Lunch))
Arugula, tomato, cucumber, beets, hearts of palm, avocado, balsamic vinaigrette, lemon aioli.
$19.00
-

Sandwiches/Panini (Lunch)

Vegetali
Eggplant, carrot, cucumber, avocado, tomato.
$13.00
-
Chicken Florentine
Grilled chicken breast, pesto, spinach, mozzarella, provolone, aioli.
$14.00
-
Italiano
Mortadella, capicola, sopressata, arugula, giardiniera, lemon aioli, shaved Parmigiana, balsamic, flatbread.
$14.00
-
Fried Buttermilk Chicken
Kale and red cabbage slaw, apples, swiss cheese, brioche bun.
$15.00
-
Italian Beef Dip
Spicy peppers, provolone, caramelized onions, au jus.
$15.00
-
Kobe Burger
Sweet maui onions, balsamic tomatoes, pepper jack cheese, arugula, red pepper aioli.
$16.00
-
Cranberry Turkey
Arugula, swiss cheese.
$14.00
-
Caprese Sandwich
Local vine ripened tomato, fresh mozzarella.
$14.00
-
Meatball
Hand-rolled meatballs, marinara, mozzarella.
$15.00
-
Corned Beef Reuben
Roasted red pepper aioli, sauerkraut, caramelized onions, pepperoncini, artisan rye bread.
$15.00
-
BLT with Pacific Salmon
Heirloom tomatoes, crispy applewood bacon, romaine, pesto aioli.
$16.00
-

Wood Fire Pizza (Lunch)

Brick-oven, 11 inch thin crust.
Margherita (Wood Fire Pizza (Lunch))
Fresh mozzarella, torn basil, San Marzano tomato purée.
$15.00
-
Pepperoni (Wood Fire Pizza (Lunch))
Artisan handmade meat, red sauce.
$15.00
-
Diavolo (Wood Fire Pizza (Lunch))
Artisan pepperoni, olives, spicy peppers, red sauce.
$16.00
-
California (Wood Fire Pizza (Lunch))
Smoked chicken, corn, cilantro, avocado, bianca sauce.
$17.00
-
Popeye (Wood Fire Pizza (Lunch))
Spinach, buratta, pesto.
$15.00
-
Gorgonzola (Wood Fire Pizza (Lunch))
Creamy gorgonzola dolce, carmelized onion, no sauce.
$15.00
-
Salsiccia (Wood Fire Pizza (Lunch))
Housemade sausage, red onion, crimini mushroom, red sauce.
$16.00
-
Cheese Pizza (Wood Fire Pizza (Lunch))
$13.00
-

Pasta (Lunch)

All hand made pasta made in-house; all sauces can be served with gluten-free organic artisan pasta.
Pomodoro (Pasta (Lunch))
Organic San Marzano tomato sauce, basil, xvoo, pecorino.
$12.00
-
Tortellini Giuseppe (Pasta (Lunch))
Bloomsdale spinach, ricotta, pancetta, tomato-cream sugo sauce.
$13.00
-
Ravioli di Zucca (Pasta (Lunch))
Butternut squash stuffed pasta, Parmesan cream sauce.
$14.00
-
Cime di Rapa (Pasta (Lunch))
Broccoli rabe, carmelized onions, pecorino, garlic sauce.
$14.00
-
Frutta di Mare
Clams, mussels, calamari, shrimp, scallops, fish of the day, spicy tomato sea brine broth.
$17.00
-
Carbonara (Pasta (Lunch))
Pancetta, egg-cream sauce, pecorino.
$12.00
-
Nona's Meatballs (Pasta (Lunch))
Housemade pasta, nona's waygu beef meatballs.
$14.00
-
Bolognese (Pasta (Lunch))
Hand-cut tagliatelle egg pasta, slow-cooked beef, pork, lamb ragu.
$14.00
-
Capesante e Gamberi (Pasta (Lunch))
Prawns, scallops, pancetta, vodka cream sauce.
$16.00
-

Sides (Lunch)

Sautéed Garlic Spinach (Sides (Lunch))
$7.00
-
House-Grown Swiss Chard (Sides (Lunch))
$7.00
-
Broccoli Rabe (Sides (Lunch))
$7.00
-
Caccio e Pepe (Sides (Lunch))
Housemade spaghettini, fresh pecorino, black pepper.
$8.00
-

Dessert (Lunch)

Housemade desserts, courtesy of pastry chef michella difronzo.
Meyer Lemon Cheesecake (Dessert (Lunch))
Shortbread crust, strawberry drizzle.
$8.00
-
Cannoli (Dessert (Lunch))
Candied fruit ricotta-stuffed with pistachio crumbles.
$8.00
-
Pot de Creme Au Chocolat (Dessert (Lunch))
Baked milk chocolate custard, fresh whipped cream.
$9.00
-
Four Layer Chocolate Cake (Dessert (Lunch))
Light, moist chocolate cake layered with silky chocolate buttercream and dense dark ganache.
$8.00
-
Carrot Cake (Dessert (Lunch))
Ultra-moist mascarpone-frosted.
$8.00
-
Tiramisu (Dessert (Lunch))
Whipped sugar, egg and mascarpone with espresso-dipped ladyfingers.
$8.00
-
Espresso-Caramel Gelato Mud Pie (Dessert (Lunch))
Housemade gelato, oreo crust, candied nuts.
$8.00
-
Gelato Sampler Trio (Dessert (Lunch))
Your choice of a varying daily selection of housemade artisanal gelato.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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