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Girardi's Osteria Menu Prices

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You are viewing Girardi's Osteria prices confirmed by Menu-Prices at the following location:
504 5th Avenue South, Edmonds, WA 98020 US 1(425) 673-5278
Prices shown in: USD
  • Dinner Girardi's Osteria (5th Avenue South) (Dinner) 8.26.19
  • Happy Hour/Lunch Girardi's Osteria (5th Avenue South) (Happy Hour/Lunch) 8.26.19

Popular Items

Spaghetti & Lamb Meat Balls
Spaghetti pasta tossed with lamb meatballs in a tomato sauce.
$17.95
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Appetizers

Bruschetta
Grilled garlic Italian crostini topped with fire-roasted peppers, capers, red onions, tomatoes, kalamata olives, and fresh shaved asiago cheese.
$10.25
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Goat Cheese Bruschetta
Layered goat cheese, basil pesto, and tomato served with grilled garlic crostini.
$11.25
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Burrata Caprese
Fresh mozzarella stuffed with soft cream cheese served with crostini, sliced tomatoes, basil, truffle oil, and balsamic glaze.
$11.25
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Crab Cakes
Three Rock crab cakes served with bistro sauce and sweet chili sauce.
$12.25
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Bacon Wrapped Dates
Six Bacon-wrapped dates stuffed with pepper jack cheese and served with smoked paprika or garlic aioli.
$10.95
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Calamari Fries
Panko breaded and lightly fried calamari strips, served with smoked paprika or garlic aioli and sweet chili sauce.
$11.25
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Soup, Salad, & Garlic Toast

Insalata Della Casa
Organic greens, tomatoes, sweet pepperoncini, and julienne carrots tossed in an aged balsamic vinaigrette.
$6.25
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Insalata di Gorgonzola
Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits, and candied walnuts.
$8.50
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Beet Salad
Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced brined beets, topped with candied walnuts and goat cheese and served with balsamic vinaigrette.
$9.50
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Lobster Louie Salad
Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg, and thousand island dressing.
$14.95
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Tricolore
Tomatoes, fresh mozzarella, and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction.
$10.95
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Insalata Di Spinacca
Baby spinach tossed with sun-dried tomato, artichoke hearts, kalamata olives and feta cheese in a raspberry vinaigrette.
$7.25
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Insalata di Cesare
Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge.
$6.95
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Zuppa del Giorno
Your choice of chef Bruno's homemade minestrone or creamy tomato soup.
$5.95
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Lobster Bisque
12 ounces. Served with four butter herb garlic crostinis.
$9.95
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Garlic Toast
Four slices of our daily baked Italian rosemary bread, brushed with herbed melted butter, crushed fresh garlic, toasted to perfection.
$4.95
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Pasta & Risotto

Dinner entrées are served with a small basket of rustic rosemary Italian bread slices baked fresh daily, and butter.
Conchiglie Di Mare
Shell pasta, scallops, tiger prawns, crab meat and sundried tomatoes tossed in a cream sauce with hints of dill.
$26.95
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Gnocchi Gorgonzola
Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds.
$15.95
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Penne Mango
Penne pasta tossed with grilled chicken breast, green and yellow onions, garlic, spinach and diced mangos in a sweet and sour cream sauce topped with feta cheese.
$18.95
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Risotto al’ Alce
Creamy risotto with elk and jalapeño sausage.
$19.95
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Ravioli Di Zucca
Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce.
$11.95
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Tortellini Basilico
Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with provolone cheese.
$15.50
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Penne all’ Amatriciana
Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce.
$20.95
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Spaghetti Puttanesca
Spaghetti tossed with kalamata olives, capers, garlic, in our zesty puttanesca sauce.
$14.95
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Penne al Cinghiale
Penne pasta tossed with wild boar sausage in a zesty creamy tomato sauce.
$15.95
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Spaghetti & Lamb Meat Balls (Pasta & Risotto)
Spaghetti pasta tossed with lamb meatballs in a tomato sauce.
$17.95
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Cioppino
Mussels, clams, calamari, shrimp, lobster meat in a zesty tomato broth, served with garlic crostini.
$23.95
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Land & Sea Entree

Dinner entrées are served with a small basket of rustic rosemary Italian bread slices baked fresh daily, and butter.
Fileto Di Manzo
Eight-ounce bacon-wrapped filet mignon, grilled medium rare with a side of grilled asparagus and fried polenta.
$32.95
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Pollo Epomeo
Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with fried polenta and vegetables.
$18.95
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Pollo Modena
Chicken breast sautéed with wild mushrooms in a balsamic cream reduction served with sautéed vegetables, grilled asparagus, and fried polenta.
$17.95
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Pollo Stella
Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and fried polenta.
$17.95
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Maiale Al Marsala
Pork scaloppini sautéed with mushrooms in a sweet marsala wine sauce served over a bed of linguini alfredo.
$18.95
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Ossobuchini Di Maiale
Braised pork shanks in a wild mushroom chianti wine cream sauce with sun-dried tomatoes tossed in linguini.
$18.95
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Cedar Plank Hot Smoked Salmon
Eight ounces of cedar-planked, hot-smoked salmon prepared to perfection, served with brown rice and quinoa risotto with porcini mushrooms, and grilled asparagus.
$32.95
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Salmone Ripieno
Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus, and fried polenta.
$21.95
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Ling Cod Milanese
Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus.
$18.95
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Halibut Piccata
Halibut fillet sautéed in a lemon, white wine and caper sauce, served with vegetables and deep-fried Polenta.
$26.95
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Sogliola Ripiena
Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and fried polenta.
$19.95
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French Cut Lamb Chops
Grilled lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables.
$24.95
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Popular Items

Spaghetti & Meatballs
Spaghetti pasta tossed in our homemade marinara sauce served with beef and pork meatballs.
$6.95
-
Pumpkin Ravioli
Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sautéed spinach.
$9.25
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Appetizers, Sandwiches, Tacos, & Wraps

Polenta Gorgonzola
Fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds.
$5.75
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Bruschetta
Grilled garlic crostini topped with fire-roasted peppers, capers, red onions, tomatoes, kalamata olives, and fresh shaved asiago cheese.
$5.50
-
Goat Cheese Bruschetta
Layered goat cheese, basil pesto, and tomatoes served with grilled garlic crostini.
$6.95
-
Spicy Mozzarella Sticks
Five breaded deep-fried Mozzarella cheese with spicy peppers.
$5.95
-
Bacon Wrapped Dates
Four delectable Bacon-wrapped dates stuffed with pepper jack cheese served with smoked paprika or garlic aioli sauce.
$8.45
-
Calamari Fries
Panko breaded and lightly fried calamari strips served with smoked paprika or garlic aioli and sweet chili sauce.
$6.95
-
Crab Cakes (2)
Rock crab meat mix rolled up into this tasty favorite.
$8.50
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Hummus
Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread.
$5.45
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Gyro (Naan bread)
Romaine, onions, feta cheese, and tzatziki sauce with your choice of gyro meat or chicken served with waffle fries.
$8.95
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Cheeseburger (Ciabatta Bun)
Half pound beef patty, tomatoes, red onions, cheddar cheese, and lettuce served with waffle fries, mayo on the side.
$10.95
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Salmon Sandwich (Ciabatta Bun)
Half pound beef patty, tomatoes, red onions, cheddar cheese, and lettuce served with waffle fries, mayo on the side.
$11.95
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Ahi Tuna Sandwich (Ciabatta Bun)
Blackened seared ahi tuna, lettuce, and tomatoes served with waffle fries. Ahi tuna served rare.
$11.95
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Caprese Sandwich (Ciabatta Bun)
Fresh mozzarella, tomatoes, and pesto served with waffle fries.
$8.50
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Shrimp Taco (2)
Fried breaded shrimp, shredded cabbage, pico de gallo wrapped in flour tortilla with chipotle.
$8.75
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Pork Belly Taco (2)
Pork belly, shredded cabbage, pico de gallo.
$8.45
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Ling Cod Taco (2)
Fried ling cod, shredded cabbage, pico de gallo.
$9.75
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Chicken Caesar Wrap
Romaine, Parmesan, Caesar dressing, and grilled chicken wrapped in a flour tortilla.
$8.50
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Soup & Salad

Beet Salad
Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and goat cheese served with balsamic vinaigrette.
$7.50
-
Spinach Salad
Baby spinach, artichoke hearts, sun dried tomatoes, feta cheese, and Italian olives served with a raspberry vinaigrette.
$6.45
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Ahi Tuna Nicoise Salad
Blackened seared ahi tuna, mixed greens, tomatoes, pepperoncini, hard-boiled eggs, heart of palm, corn and red onions served with a balsamic vinaigrette. Ahi tuna served rare.
$10.95
-
Lobster Louie Salad
Lobster meat, mixed greens, tomatoes, pepperoncini, red onions, and hard-boiled eggs served with thousand island dressing.
$11.75
-
Gorgonzola Salad
Mixed greens, seasonal fruit, candied walnuts, red onions, and gorgonzola cheese in a creamy dressing.
$6.95
-
Caesar Salad
Romaine topped with Caesar dressing, asiago cheese, and a slice of grilled Italian bread.
$4.95
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Burrata Cheese Salad
Sliced tomatoes, fresh burrata, basil, truffle olive oil, and balsamic glaze.
$9.75
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Soup of the Day
Choose a cup of minestrone, creamy tomato basil, or lobster bisque.
$5.95
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Rustic Rose Italian Bread Basket
Baked fresh daily, service with butter.
$3.50
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Land & Sea ‘n Pasta

Tortellini Basilico
Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese.
$6.75
-
Penne Granchio
Penne pasta tossed with Rock crab meat and peas in a creamy tomato sauce.
$8.95
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Pork Shank with Wild Mushroom Linguine
Braised pork shanks served with linguine in a creamy wild mushroom sauce.
$9.95
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Spaghetti & Meatballs (Land & Sea ‘n Pasta)
Spaghetti pasta tossed in our homemade marinara sauce served with beef and pork meatballs.
$6.95
-
Pork Tenderloin Marsala
Pork tenderloins sautéed with mushrooms in a marsala wine sauce served on a bed of linguine alfredo.
$9.95
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Penne Mango
Penne pasta tossed with diced mangoes, spinach, and green or yellow onions in a sweet and sour cream sauce, topped with feta cheese and tomatoes.
$8.95
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Meat Lasagna
Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and topped with mozzarella cheese.
$8.95
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Pumpkin Ravioli (Land & Sea ‘n Pasta)
Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sautéed spinach.
$9.25
-
Chicken Tender ‘n Chips
Breaded and fried chicken served with waffle fries.
$8.50
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Halibut Bites ‘n Chips
Battered and fried halibut served with waffle fries.
$10.95
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Fish ‘n Chips
Battered mahi-mahi and battered wild salmon served with waffle fries.
$9.95
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Asiago Crusted Ling Cod
Fried ling cod crusted in asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes.
$8.95
-
Salmone Ripieno
Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and garnished with spinach.
$13.50
-
Penne Pesto ‘n Sausage
Penne pasta tossed in a creamy pesto sauce with zesty sausage.
$9.95
-
Zuppa di Pesce (Cioppino)
Mussels, clams, calamari, shrimp, and lobster meat in a tomato broth served with crostini.
$12.95
-
Spaghetti Chiaro
Spaghetti in a light tomato sauce served with jumbo prawns.
$10.95
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Prawns Pesto Linguini
Linguini tossed with Pesto sauce served with jumbo prawns.
$10.95
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Lamb Lollipops
Lamb chops served rare to medium rare, topped with a green peppercorn sauce and served with a side of sweet potato waffle fries.
$13.95
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Lobster & Salmon Ravioli
Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic.
$10.45
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Lumache-Escargot
Large shelled snails sautéed in a garlic, parsley in a brandy reduction sauce.
$9.95
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Beef Ravioli
Beef stuffed ravioli tossed in a creamy tomato sauce.
$7.50
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Shrimp Manicotti
Two shrimp stuffed manicotti baked with marinara and mozzarella cheese.
$6.95
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Stuffed Sole
Dover sole stuffed with shrimp, scallops, and shellfish topped with a light citrus cream sauce.
$11.95
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Steamed Clams
One pound of steamed clams in a butter, wine, and garlic sauce, includes six crostinis.
$14.95
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Lamb Meatballs
Lamb meatballs in a marinara sauce topped with feta cheese.
$7.95
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Flat Iron Steak
Marinated six oz. flat iron steak served with waffle fries.
$14.95
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Ribeye Alla Oscar
Grilled eight oz. ribeye topped with lobster meat and béarnaise sauce.
$16.50
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Battered Cremini Mushrooms
Battered and lightly fried cremini mushrooms.
$8.95
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Seared Duck
This is a sweet dish. Six oz pan-seared duck breast, topped with an amaretto brown sugar reduction sauce, served with deep-fried polenta.
$15.95
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Risotto Alla Milanese
Arborio rice sautéed with Italian sausage and peas in a saffron sauce.
$9.95
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Eggplant Parmesan
Breaded eggplant slices, baked with marinara sauce and topped with mozzarella cheese.
$9.95
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Prosciutto Flatbread
Flatbread with red sauce, mozzarella, and prosciutto topped with fresh arugula.
$12.95
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Veal Marsala
Thinly sliced veal scaloppini sautéed with mushrooms in a marsala sauce, served with linguine alfredo.
$15.95
-
Baked Sea Scallops
Baked sea scallops with Parmesan and mozzarella cheese.
$14.95
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Octopus Linguine
Grilled octopus served over a bed of linguine in a garlic white wine sauce.
$15.45
-
Spaghetti Puttanesca
Spaghetti tossed with Italian olives, capers, garlic, in our zesty Puttanesca sauce.
$9.45
-
Mac & Cheese Bites
Battered and fried macaroni and cheese balls.
$5.95
-
Sriracha Cod Bites
Breaded sriracha marinated ling cod chunks, served with cool ranch dressing.
$7.95
-
Quiche Lorraine
Traditional quiche lorraine (eggs and bacon), served with a side salad. Choose from gorgonzola, caesar or house.
$13.45
-
Teriyaki Chicken
Marinated and grilled chicken breast served with vegetable fried rice.
$9.95
-
Orange Chicken
Classic orange chicken served with vegetable fried rice.
$8.95
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Crab Rangoon
Lightly fried crispy wonton shells with crab meat and soft cream cheese.
$10.95
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Specialties

Macaroni & Cheese
Pasta in a rich and creamy cheese sauce.
$5.95
-
Ravioli
Cheese ravioli in your choice of alfredo, marinara, or pesto cream sauce.
$5.95
-
Linguine Modena
Grilled chicken breast sautéed in aged balsamic cream sauce served over linguine.
$8.95
-
Gnocchi Pesto
Potato dumplings in a creamy pesto sauce.
$6.95
-
Gnocchi Gorgonzola
Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds.
$8.95
-
Paella
Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken, and calamari.
$12.95
-
Penne Carbonara with Prawns
Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns.
$11.95
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Sides

Side of Vegetables
Cauliflower, broccoli, yellow squash, carrots, and zucchini. May vary seasonally.
$4.95
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Cauliflower Popcorn
Lightly fried cauliflower bites served with a side of smoked paprika or garlic aioli
$5.49
-
Green Beans Fries
Lightly fried beer-battered green beans served with a side of smoked paprika or garlic aioli.
$6.49
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Waffle Fries
Your choice of sweet or regular potato fries.
$4.50
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Deep Fried Avocado
Battered avocado wedges fried and served with a side of smoked paprika or garlic aioli.
$7.00
-
Side of Pasta
Your choice of penne, spaghetti, or linguine pasta in your choice of alfredo or marinara sauce.
$4.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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