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Giovanni Venti Cinque Restaurant Menu Prices

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You are viewing Giovanni Venti Cinque Restaurant prices confirmed by Menu-Prices at the following location:
25 East 83rd Street, New York, NY 10028 US 1(212) 988-7300
Prices shown in: USD

A la Carte Pasta - Lunch

Daily: 12:00 pm - 3:30 pm. House-made pastas. Gluten-free available.
Gnocchi al Pesto
Pesto sauce, house-made Mozzarella.
$20.00
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Spaghetti Cacio e Pepe
Spaghetti with butter, coarsely ground black pepper and Pecorino Romano.
$20.00
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Bucatini All’amatriciana
Guanciale, onion, tomato sauce and pepperoncino.
$20.00
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Pappardelle Ai Funghi Selvatici
Fresh ribbon pasta with wild mushroom sauce.
$20.00
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Fettuccine Alla Bolognese
Traditional meat sauce.
$20.00
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Linguine Neri con Calamari Fra Diavolo
Squid-ink pasta with calamari, in a spicy tomato sauce.
$20.00
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A la Carte Entree - Lunch

Daily: 12:00 pm - 3:30 pm.
Pollo Alla Parmigiana
Chicken Parmesan.
$25.00
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Filetto di Maiale Ai Carciofini
Berkshire pork scaloppini, baby artichokes, dill, white wine.
$25.00
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Fegato Alla Veneziana
Cubes of calf’s liver sautéed with shallots & balsamic reduction.
$25.00
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Vitello Ai Funghi Selvatici
Veal scaloppini, sautéed with wild mushrooms and marsala wine.
$25.00
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Salmone al Limone
Filet of organic salmon, lemon-white wine sauce.
$25.00
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Branzino Alla Griglia
Grilled filet of Mediterranean sea bass.
$25.00
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Antipasti - Dinner

Daily: 5:00 pm - 10:30 pm.
Rucola e Cremini con Scaglie di Parmigiano
Arugula with cremini mushrooms and parmigiano shavings.
$17.00
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Insalatina di Spinaci al Pomegranate
Baby spinach, pomegranate seeds, pear, cucumber & ricotta shavings.
$18.00
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Barbabietole al Caprino con Cipolle Rosse Caramellate
Warm roasted beets with arugula, goat cheese and caramelized onion.
$18.00
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Carciofini Scottati con Pistacchi e Parmigiano
Baby artichoke hearts sautéed with pistachios and parmigiano.
$19.00
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Polenta Tartufata Ai Funghi Selvatici
Grilled truffle-polenta; topped with sautéed wild mushrooms.
$19.00
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Bufala Caprese Agli Asparagus
Buffalo Mozzarella, asparagus, vine-ripe tomato & basil.
$20.00
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Prosciutto San Daniele e Burrata Pugliese
San daniele prosciutto, Burrata & roasted peppers.
$21.00
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Carpaccio di Filetto di Manzo
Filet mignon carpaccio, cremini mushrooms, lemon, truffle oil, parmigiano.
$23.00
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Tortino di Granchio e Salsa Remoulade
Jumbo lump crab cake; remoulade sauce.
$22.00
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Tartara di Tonno Alle Alghette
Sushi grade tuna with avocado, hearts of palm and fresh seaweed.
$22.00
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Polipo Ai Ferri
Grilled Mediterranean octopus; potato, celery, cannellini beans, onion, lemon-oil.
$23.00
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Calamaretti al Finocchio
Calamari, caramelized fennel, capers, grape tomato, garlic & oil.
$22.00
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Farinacei - Dinner

Daily: 5:00 pm - 10:30 pm. House-made artisan pasta.
Pappardelle Ai Funghi Selvatici (Farinacei - Dinner)
Ribbon pasta with wild mushrooms and a truffle-butter sauce.
$26.00
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Fettuccine Alla Bolognese (Farinacei - Dinner)
Fettuccine with meat sauce.
$26.00
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Bucatini All’amatriciana (Farinacei - Dinner)
Hollow, thick spaghetti with guanciale, onion, peperoncino and tomato sauce.
$26.00
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Gemelli al Ragu di Cinghiale
Twin pasta spirals with wild boar ragout & sweet peas.
$28.00
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Tagliolini con Granchio e Zafferano
Thin pasta, with jumbo-lump crabmeat and zucchini in a saffron sauce.
$30.00
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Linguini Neri Ai Frutti di Mare; Fra Diavola
Squid ink linguini with shrimp, calamari, mussel & clams; spicy tomato sauce.
$38.00
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Linguine Alle Vongole Veraci
Linguini with manila clams in a white or red sauce.
$29.00
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Ravioli D’aragosta al Burro e Salvia
Lobster ravioli, butter and sage sauce.
$29.00
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Carne e Pesce - Dinner

Daily: 5:00 pm - 10:30 pm.
Branzino al Forno con Erbe Aromatiche
Whole Mediterranean sea bass, roasted with aromatic herbs.
$45.00
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Filetto di Salmone Organico al Finocchio
Filet of organic salmon; pan-seared with fennel and dill sauce.
$39.00
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Vitello Ai Carciofini
Veal scaloppine sautéed with baby artichokes, capers, lemon, white wine.
$39.00
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Costoletta di Vitello al Modo Nostro
Pan-seared, natural veal chop.
$46.00
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Costoletta di Vitello Alla Milanese
Butter flied and breaded veal chop, topped with arugula, tomato and Mozzarella.
$44.00
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Medaglioni di Filetto di Manzo al Pepe Verde
Filet mignon medallions, brandy-peppercorn sauce.
$46.00
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Petto D’anatra Ai Funghi Selvatici
Seared breast of duck, topped with sautéed wild mushrooms.
$40.00
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Osso Buco di Cervo con Risotto Allo Zafferano
Braised free-range venison shank with saffron risotto.
$44.00
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I Dolci Della Casa - Desserts

Tartufo al Cioccolato con Gelato e Ciliegia
Chocolate truffle with vanilla gelato and maraschino cherry.
$8.00
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Zabaglione al Marsala e Frutti di Bosco
Marsala zabaglione with berries.
$12.00
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Pannacotta Alla Vaniglia
Traditional vanilla cream gelatin with a wild berry sauce.
$8.00
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Gelati
Vanilla, chocolate or hazelnut.
$8.00
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Tortino di Ricotta
Ricotta cheesecake.
$8.00
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Tiramisu con Espresso e Savoiardi
Traditional, home-made tiramisu.
$9.00
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Mousse al Cioccolato Fondente
Dark chocolate mousse.
$8.00
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Sorbetti
Lemon, raspberry or mango.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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