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Ginza Japanese Restaurant Menu Prices (AU)

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Menu-Prices is not associated with Ginza Japanese Restaurant (AU)
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You are viewing Ginza Japanese Restaurant (AU) prices confirmed by Menu-Prices at the following location:
48, Unley, SA 5061 AU 6(188) 357-3888
Prices shown in: AUD
  • New Menu 12:00 PM – 2:00 PM
  • Old Menu Closed

Recommended

Assorted Tempura
Deep fried prawn and seasonal vegetables.
$24.00
-
Wagyu Sirloin Steak
Grilled sirloin steak served with seasonal vegetables,
$35.00
-
Entree Tempura
Crispy delicious shrimp tempura and seasonal vegetables.
$16.00
-
Fried Gyoza
Five pieces fried dumplings.
$10.00
-
Nasu Dengaku
Miso glazed eggplant.
$10.00
-

Entree

Chicken Karaage
Japanese fried chicken served with mayonnaise.
$12.50
-
Japanese Seared Scallops
Fresh scallops served with seaweed and homemade dressing.
$12.50
-
Edamame
Boiled and salted soybean.
$8.00
-
Fried Gyoza (Entree)
Five pieces fried dumplings.
$10.00
-
Takoyaki
Five pieces octopus balls.
$7.50
-
Tuna Tataki
Lightly seared tuna served with yuzu mayonnaise.
$14.00
-
Soft Shell Crab Karaage
Deep fried soft shell crab.
$15.00
-
Nasu Dengaku (Entree)
Miso glazed eggplant.
$10.00
-
Spicy Chicken Karaage
Japanese fried chicken served with spicy mayonnaise.
$13.00
-
Agedashi Tofu
Deep fried tofu with tempura sauce.
$10.50
-
Okonomiyaki
Assorted vegetables and seafood pancake.
$9.50
-
Yakitori Chicken
Grilled chicken skewer with teriyaki sauce.
$12.00
-
Beef Tataki
Beef sashimi served with kochi yuzu miso.
$14.00
-

Sashimi and Oyster

Salmon Sashimi
Eight pieces of fresh salmon sashimi.
$16.00
-
Tuna Sashimi
Eight pieces of fresh tuna sashimi.
$16.00
-
Assorted Sashimi
Fresh assorted sashimi.
$17.00
-
Half Dozen Coffin Bay Oysters
Served with grated radish and homemade soy vinegar dressing.
$13.00
-
One Dozen Coffin Bay Oysters
Served with two kinds of citrus sauce.
$24.00
-
Hiramasa Kingfish Sashimi
Eight pieces of fresh hiramasa kingfish sashimi.
$16.00
-

Nigiri Sushi

Kingfish Nigiri
One piece.
$3.00
-
Tuna Nigiri
One piece.
$3.00
-
Salmon Nigiri
One piece.
$3.00
-
Squid Nigiri
One piece.
$3.00
-
Eel Nigiri
One piece.
$3.50
-
Prawn Nigiri
One piece.
$3.00
-
Scallop Nigiri
One piece.
$3.50
-
Surf Clam Nigiri
One piece.
$3.50
-
Scallop Aburi Nigiri
One piece.
$4.00
-
Salmon Aburi Nigiri
One piece.
$3.50
-
Kingfish Aburi Nigiri
One piece.
$3.50
-

Roll Sushi

Tuna Salad Roll
Six pieces with cooked tuna and cucumber inside.
$10.00
-
California Roll
Six pieces with crab stick and avocado inside.
$10.00
-
Unagi Roll
Six pieces.
$14.00
-
Salmon Avocado Roll
Six pieces with fresh salmon and avocado inside.
$12.00
-
Aburi Salmon Roll
Six pieces with crab stick and avocado inside with torched salmon on top.
$13.00
-
Salmon Maki Roll
$8.00
-
Tuna Maki Roll
$8.00
-
Prawn Tempura Roll
Six pieces with prawn tempura and tobiko inside.
$12.00
-
Spicy Salmon Roll
$12.00
-
Rainbow Roll
$13.50
-
Teriyaki Chicken Roll
Six pieces with teriyaki chicken inside.
$10.00
-
Soft Shell Crab Roll
Six pieces with fried soft shell crab, lettuce and tobiko inside.
$13.50
-
Ginza Roll
Six pieces with crab stick and avocado inside with eel, avocado and prawn on top.
$15.00
-

Sushi Combination

Assorted Nigiri Sushi
Eight pieces. Chef's selection of nigiri.
$18.00
-
Assorted Nigiri and Roll
Chef's selection of five pieces of nigiri and one six pieces roll.
$20.00
-
Assorted Aburi Sushi
Five pieces. Torched nigiri combination.
$15.00
-
Vegetarian Sushi (V)
Three pieces of vegetarian nigiri and six pieces vegetarian roll.
$10.50
-

Sushi and Sashimi Platter

Sushi and Sashimi Platter
Four kinds of sashimi and a six-piece roll.
$29.00
-
Deluxe Platter
Serves two to three. Combination of various sushi and sashimi.
$63.00
-
Combination Tasting Platter
Two kinds of sushi rolls, fresh sashimi, oysters, aji makame, beef tataki, edamame and nigiri sushi.
$25.00
-

Mains

Roasted Duck Breast with Kochi Yuzu Sauce
Served with potato puree with kochi yuzu sauce.
$30.00
-
Chicken Nanban
Fried chicken with sweet and sour sauce.
$18.00
-
Wagyu Shabu Shabu
Hot with Wagyu beef, vegetables, tofu and noodles.
$45.00
-
Japanese Style Seafood Hotpot
Assorted seafood served with vegetables, tofu and noodles.
$38.50
-
Stone Grill Eel Bibimbap
$22.50
-
Tonkatsu Pork
Crumbed pork loin served with special sauce.
$18.00
-
Chicken Teriyaki
Japanese style grilled chicken with teriyaki sauce.
$18.00
-
Wagyu Sirloin Steak (Mains)
Grilled sirloin steak served with seasonal vegetables,
$35.00
-
Yaki Udon
Stir fry udon with choices of either vegetables, chicken, beef or seafood.
$13.50
-
Teriyaki Fish
Grilled fish served with teriyaki sauce.
$20.50
-
Nabeyaki Udon
Udon noodle soup served with egg, chicken, vegetables and prawn tempura.
$18.50
-
Yakiniku Beef
Japanese stir fry beef with vegetables.
$20.00
-
Soba Noodle with Prawn Tempura
Soba noodle with three pieces prawn tempura with assorted vegetables.
$20.50
-
Assorted Yakitori Grilled Skewers
Chicken, pork belly, prawn, eel and seaosnal vegetables.
$20.00
-

Tempura

Entree Tempura (Tempura)
Crispy delicious shrimp tempura and seasonal vegetables.
$16.00
-
Assorted Tempura (Tempura)
Deep fried prawn and seasonal vegetables.
$24.00
-
Entree Vegetable Tempura
Deep fried Japanese vegetable fritters and seasonal vegetables.
$12.50
-
Assorted Vegetable Tempura
Various deep fried seasonal vegetables and kakiage.
$19.00
-

Side Dishes

Garden Salad
Lettuce mix and seasonal fresh vegetables.
$8.00
-
Tofu and Seaweed Salad
Served with creamy sesame dressing.
$11.50
-
Soba Salad
Buckwheat noodle and salad with sesame dressing.
$13.00
-
Salmon Salad
Lettuce mix with fresh salmon served with citrus dressing.
$12.00
-
Miso Soup
Tofu, fried tofu, seaweed and spring onion.
$3.50
-
Japanese Kani Salad
Refreshing salad with crab stick served with Japanese mayonnaise.
$12.00
-
Rice
Japanese steamed rice.
$3.00
-

Beverages

Soft Drinks
$4.50
-
Lipton Ice Tea
$5.00
-
Ito En Green Tea
$4.50
-
Mountain Fresh Juice
$5.00
-
Juice
250 mL.
$4.50
-
Calpis
$4.50
-
Sparkling Water
$4.50
-
Ginger Ale
300 mL.
$4.50
-
Soda Water
300 mL.
$4.50
-
Tonic Water
300 mL.
$4.50
-
Still Water
750 mL.
$8.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Tempura Main
Deep fried prawn and various seasonal vegetables.
$25.00
-
Assorted Sashimi
Fresh assorted sashimi.
$17.00
-
Chicken Teriyaki
Japanese style grilled chicken with teriyaki sauce.
$22.00
-
Roasted Duck Breast with Kochi Yuzu Sauce
Served with potato puree with kochi yuzu sauce.
$32.00
-
Yakitori Chicken
Grilled chicken skewer with teriyaki sauce.
$13.00
-

Seasonal Entree

Oyster Tempura
Four pieces. Coffin Bay oyster tempura.
$12.00
-
Aburi Mackerel
Torched vinegared mackerel with yuzu miso sauce.
$16.00
-
Taro Potato Agedashi
Fried taro potato with tempura sauce.
$9.00
-

Entree

Edamame
Boiled and salted soybean.
$8.00
-
Beef Tataki
Beef sashimi served with kochi yuzu miso.
$14.00
-
Agedashi Tofu
Deep fried tofu with tempura sauce.
$11.00
-
Fried Gyoza
Five pieces fried dumplings.
$10.00
-
Nasu Dengaku
Grilled eggplant with sweet miso.
$13.00
-
Takoyaki
Five pieces. Octopus balls.
$9.00
-
Chicken Karaage
Japanese style fried chicken with Kewpie mayo.
$13.00
-
Spicy Chicken Karaage
Japanese style spicy fried chicken with Kewpie mayo.
$14.00
-
Crumbed Oyster
Five pieces with Japanese tartar sauce.
$13.00
-
Tempura Entree
Deep fried prawn and seasonal vegetable.
$16.00
-
Vegetable Tempura Entree
Deep fried seasonal vegetable.
$13.00
-
Soft Shell Crab Karaage
Deep fried soft shell crab.
$15.00
-
Yakitori Chicken (Entree)
Grilled chicken skewer with teriyaki sauce.
$13.00
-

Sashimi and Oyster

Coffin Bay Oysters
Served with two kinds of citrus sauce.
$13.00
-
Assorted Sashimi (Sashimi and Oyster)
Fresh assorted sashimi.
$17.00
-
Hiramasa Kingfish Sashimi
Eight pieces of fresh hiramasa kingfish sashimi.
$16.00
-
Salmon Sashimi
Eight pieces of fresh salmon sashimi.
$16.00
-
Tuna Sashimi
Eight pieces of fresh tuna sashimi.
$16.00
-

Nigiri Sushi

Tuna Nigiri
One piece.
$3.00
-
Salmon Nigiri
One piece.
$3.00
-
Kingfish Nigiri
One piece.
$3.00
-
Scallop Nigiri
One piece.
$3.50
-
Surf Clam Nigiri
One piece.
$3.50
-
Prawn Nigiri
One piece.
$3.00
-
Squid Nigiri
One piece.
$3.00
-
Salmon Aburi Nigiri
One piece.
$4.00
-
Kingfish Aburi Nigiri
One piece.
$4.00
-
Scallop Aburi Nigiri
One piece.
$4.50
-
Eel Nigiri
One piece.
$4.50
-

Roll Sushi

California Roll
Six-piece roll with crab stick and avocado inside.
$13.00
-
Salmon Avocado Roll
Six-piece roll with fresh salmon and avocado inside.
$14.00
-
Prawn Tempura Roll
Six-piece roll with prawn tempura and tobiko inside.
$14.00
-
Tuna Salad Roll
Six-piece roll with cooked tuna and cucumber inside.
$13.00
-
Teriyaki Chicken Roll
Six-piece roll with teriyaki chicken inside.
$13.00
-
Aburi Salmon Roll
Six-piece roll with crab stick and avocado inside and torched salmon on top.
$15.00
-
Soft Shell Crab Roll
Six-piece roll with fried soft shell crab, lettuce and tobiko inside.
$16.00
-
Ginza Roll
Six pieces. Crab stick and avocado inside with eel, avocado and prawn on top.
$16.00
-

Sushi Combination

Assorted Nigiri Sushi
Eight pieces. Chef's selection of nigiri.
$19.00
-
Assorted Nigiri and Roll
Chef's selection of five pieces of nigiri and one six-piece roll.
$23.00
-
Assorted Aburi Sushi
Five pieces. Torched nigiri combination.
$18.00
-
Vegetarian Sushi
Three pieces of vegetarian nigiri and one six-piece vegetarian roll.
$13.00
-

Sushi and Sashimi Platter

Sushi and Sashimi Platter
Four kinds of sashimi and a six-piece roll.
$29.00
-
Deluxe Platter
Serves two to three. Combination of various sushi and sashimi.
$63.00
-

Seasonal Mains

Nabeyaki Udon
Udon noodle with prawn tempura and egg.
$22.00
-
Oden
Assorted fish cake and vegetable with Japanese karashi mustard.
$18.00
-
Salmon Saikyo Yaki
Marinated salmon with saikyo miso.
$29.00
-

Main Course

Tonkatsu Pork
Crumbed pork loin served with special sauce.
$21.00
-
Chicken Teriyaki (Main Course)
Japanese style grilled chicken with teriyaki sauce.
$22.00
-
Chicken Nanban
Fried chicken with sweet and sour sauce.
$22.00
-
Tempura Main (Main Course)
Deep fried prawn and various seasonal vegetables.
$25.00
-
Vegetable Tempura Main
Deep fried seasonal vegetable.
$19.00
-
Stone Grill Eel Bibimbap
$25.00
-
Chargrilled Pork Loin on the Bone
Served with potato puree with kinzanji miso.
$28.00
-
Roasted Duck Breast with Kochi Yuzu Sauce (Main Course)
Served with potato puree with kochi yuzu sauce.
$32.00
-
South Australia Tenderloin Steak
Roasted 200g tenderloin with beef jus.
$32.00
-
Wagyu Sirloin Steak
Roasted 200g wagyu with wasabi and beef jus.
$38.00
-

Side Dishes

Garden Salad
Lettuce mix and seasonal fresh vegetable.
$11.00
-
Tofu and Seaweed Salad
Served with ponzu dressing.
$13.00
-
Steamed Vegetable
Served with two kinds of dipping sauces.
$13.00
-
Stir Fried Vegetable with Miso
Eggplant and seasonal vegetable with dengaku miso.
$14.00
-
Soba Salad
Buckwheat noodle and vegetable with sesame sauce.
$15.00
-
Miso Soup
Tofu, fried tofu, seaweed, and spring onion.
$4.00
-
Rice
Japanese steamed rice.
$3.00
-

Beverages

Soft Drinks
$4.50
-
Lipton Ice Tea
$5.00
-
Ito En Green Tea
$4.50
-
Mountain Fresh Juice
$5.00
-
Juice
250 mL.
$4.50
-
Calpis
$4.50
-
Sparkling Water
$4.50
-
Ginger Ale
300 mL.
$4.50
-
Soda Water
300 mL.
$4.50
-
Tonic Water
300 mL.
$4.50
-
Still Water
750 mL.
$8.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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