Gino's Steakhouse Menu Prices
Verified PricesMenu-Prices is not associated with Gino's Steakhouse
You are viewing Gino's Steakhouse prices confirmed by Menu-Prices at the following location:
600 East Lincoln Highway,
Merrillville,
IN
46410
US
1(219) 769-4466
Prices shown in:
USD
- Lunch Gino's Steakhouse (Merrillville) (Lunch)
- Dinner Gino's Steakhouse (Merrillville) (Dinner)
Appetizers
Gino’s Signature Bell Peppers
$8.00
-
Fried Calamari
Tender calamari served with tequila horseradish cocktail sauce.
$12.00
-
Stuffed Jumbo Mushrooms
Stuffed with fresh spinach, Mascarpone cheese, and marsala wine glace.
$9.00
-
Bruschetta
Minced plum tomatoes, garlic, and onion, placed on a toasted baguette.
$11.00
-
Colossal Shrimp Cocktail
Served with tequila horseradish cocktail sauce.
$13.00
-
Jumbo Lump Crab Cake
Pan-fried crab cake with julienne vegetables and honey chipotle mayonnaise.
$13.00
-
Colossal Shrimp Dejonghe
Sautéed in garlic, parsley and white wine.
$14.00
-
The Meatball
14 ounces of fresh ground imperial wagyu, Italian sausage, and veal. Served with fresh whipped Ricotta.
$17.00
-
New Orleans Style Oysters
Baked in garlic butter and Parmesan cheese.
$15.00
-
Soups & Salads
Soup of the Day
$3.00
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House Salad
$5.00
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Caesar Salad
$5.00
-
Main Course Salad
Blackened Salmon Salad
Organic baby greens tossed with citrus oregano vinaigrette.
$16.00
-
Gino’s Chopped Chicken Salad
Grilled chicken breast, tomatoes, bacon, crumbled bleu cheese, artichoke, chopped mix lettuce with Italian dressing.
$14.00
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Steak Caesar Salad
Grilled tenderloin medallions served over hearts of romaine lettuce, garlic croutons, Pecorino Romano cheese, and caesar lemon dressing.
$18.00
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Chicken Caesar Salad
Grilled chicken served over hearts of romaine lettuce, garlic croutons, Pecorino Romano cheese, and caesar lemon dressing.
$14.00
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BLT Salad
Iceberg wedge with tomatoes, smoked applewood bacon, onions, crumbled bleu cheese with ranch or bleu cheese dressing.
$10.00
-
Caprese Salad
Sliced tomatoes, fresh Mozzarella, basil, e.v.o.o, and balsamic reduction.
$12.00
-
Gino’s Steak Salad
Seared tenderloin medallions over organic baby greens, roasted plum tomatoes, caramelized red onions and Gorgonzola cheese dressing.
$17.00
-
Sandwiches
Served on rustic ciabatta bread, with your choice of homemade Parmesan cheese fries or cup of soup.
Santa Fe Chicken Sandwich
Marinated chicken breast with garlic rosemary and grilled with pesto mayonnaise and chopped tomatoes.
$14.00
-
Prime Rib Portabella Sandwich
Slow roasted thin sliced prime rib with grilled portabella mushrooms, Bleu cheese, and au jus.
$16.00
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Crab Cake Sandwich
Lump pan-fried crab cake with baby greens and honey chipotle mayonnaise.
$14.00
-
Vincenzo Sandwich
Char-grilled Italian sausage with roasted bell peppers, topped with Provolone cheese.
$12.00
-
Blackened Tilapia Sandwich
Char-grilled blackened tilapia with chopped tomatoes, honey chipotle mayonnaise and baby greens.
$14.00
-
Classic Hamburger
Char-grilled black Angus beef served on a pretzel bun.
$10.50
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Gino’s Bacon Cheddar Cheeseburger
Char-broiled black Angus beef with Cheddar cheese, smoked applewood bacon and caramelized onions.
$12.00
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Cheeseburger
Char-broiled black Angus beef with choice of American, Cheddar, Provolone or Bleu cheese.
$11.00
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Bleu Cheese Burger
Char-broiled black Angus beef with choice of American, Cheddar, Provolone or Bleu cheese.
$10.50
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Gino's Italian Favorites
Served with soup or salad.
Chicken Parmigiana
Lightly breaded chicken breast baked with tomato and Provolone cheese over pasta.
$14.00
-
Chicken Francese
Lightly battered chicken breast with Parmesan cheese and lemon butter white wine sauce over garlic spinach.
$15.00
-
Italian Sausage Giambotta
Italian sausage with bell peppers, potatoes and garlic parsley white wine sauce.
$11.00
-
Pastas
Linguine & Clams Red & Wine
Sautéed vongole clams with garlic parsley white wine or tomato basil sauce.
$14.00
-
Linguine & Clams Garlic & Wine
Sautéed vongole clams with garlic parsley white wine or tomato basil sauce.
$14.00
-
Shrimp Fettuccine Alfredo
Fettuccine pasta with garlic alfredo sauce.
$18.00
-
Spaghetti Carbonara
Sautéed pancetta bacon, Parmesan cheese, and egg cream sauce tossed with spaghetti.
$15.00
-
Spaghetti with Marinara
Spaghetti pasta with tomato marinara.
$13.00
-
Spaghetti with Meatballs
Spaghetti pasta with tomato marinara.
$16.00
-
Linguine Shrimp & Broccoli
Shrimp and broccoli sautéed in garlic, tossed in a white wine sauce over linguine.
$17.00
-
Rigatoni Vodka with Italian Sausage
Sautéed rope Italian sausage with garlic tomato vodka sauce and green peas.
$16.00
-
Main Course
Served with soup or salad.
Chicken Breast Your Choice
Lightly breaded and sautéed, marsala, vesuvio, piccata or lemone.
$16.00
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Grilled Atlantic Salmon
Served with grilled vegetables and aged balsamic reduction.
$17.00
-
Tilapia Piccata
Sautéed tilapia filet with caper butter sauce over garlic spinach.
$16.00
-
Tilapia Lemone
Sautéed tilapia filet with lemon white wine sauce over garlic spinach.
$16.00
-
Veal Scaloppini Your Choice
Thin sliced veal medallions, lemone, marsala, piccata over julienne vegetables.
$22.00
-
Beef Tenderloin Medallions Italiano
Pan-seared tenderloin medallions with sweet bell peppers, roasted potatoes and balsamic demi-glace.
$22.00
-
Rib Eye Steak Athenian
Grilled rib eye steak marinated with oregano, garlic and fresh parsley butter sauce.
$21.00
-
Popular Items
Chicken Artichoke
Sautéed chicken breast with spinach, tomatoes, Portobello mushrooms, artichokes, and champagne cream sauce.
$27.00
-
Filet Mignon (9 Oz.)
Grilled filet mignon.
$39.00
-
Tomato Bread
Topped with beefsteak tomatoes and a blend of cheeses.
$9.00
-
Appetizers
Gino's Signature Bell Peppers
$8.00
-
Tomato Bread (Appetizers)
Topped with beefsteak tomatoes and a blend of cheeses.
$9.00
-
Fried Calamari
Tender calamari served with tequila cocktail sauce.
$12.00
-
Bruschetta
Minced plum tomatoes, garlic, and onion, placed on a toasted Baguette.
$11.00
-
Colossal Shrimp Cocktail
Served with tequila cocktail sauce.
$14.00
-
Gino's Famous Italian Sausage
With onions and peppers.
$14.00
-
Stuffed Jumbo Mushrooms
Stuffed jumbo mushrooms baked with spinach, Parmesan cheese, and butter.
$9.50
-
Oysters Rockefeller
Traditional style with spinach, bacon, and Mascarpone.
$14.00
-
Gino's Mix Grill
Grilled octopus, calamari and shrimp in a lemon vinaigrette sauce.
$22.00
-
Gino's Crab Cake
Pan-fried crab cake with julienne vegetables and honey chipotle mayonnaise.
$15.00
-
The Meatball
14 ounces of fresh ground imperial wagyu, Italian sausage, and veal. Served with fresh whipped Ricotta.
$17.00
-
Gino's Platter
Two each of: oysters rockefeller, fried jumbo shrimp, stuffed mushrooms, bbq ribs, and gino's steak medallions.
$26.00
-
New Orleans Style Oysters
Baked in garlic butter and Parmesan cheese.
$17.00
-
Salads
Caesar Salad
Romaine lettuce tossed with Romano cheese, garlic croutons, and caesar lemon dressing.
$12.00
-
BLT Salad
Iceberg wedge lettuce with Bleu cheese crumbles, smoked applewood bacon, red onions, tossed with Bleu cheese or ranch dressing.
$12.00
-
Caprese Salad
Fresh Mozzarella, tomato, and basil drizzled with EVOO and balsamic reduction.
$12.00
-
Beefsteak Tomato Salad
Tomatoes, Bermuda onions, crumbled Bleu cheese, and balsamic reduction.
$12.00
-
Chicken
Chicken Airline Vesuvio Style
Sautéed crispy skin chicken breast with garlic, oregano, white wine sauce, green peas with rosemary and lemon.
$24.00
-
Chicken Piccata
Sautéed chicken breast topped with fresh lemon, capers, mushrooms, and spinach.
$24.00
-
Chicken Marsala
Sautéed chicken breast with shallots, fresh mushrooms in a marsala wine sauce.
$24.00
-
Alaskan Chicken Breast
Sautéed chicken breast with asparagus, Alaskan crab topped with béarnaise sauce.
$26.00
-
Chicken Artichoke (Chicken)
Sautéed chicken breast with spinach, tomatoes, Portobello mushrooms, artichokes, and champagne cream sauce.
$27.00
-
Veal & Chops
Veal Scaloppini Piccata
Sautéed veal scaloppini with fresh roma tomatoes, capers and mushrooms.
$32.00
-
Veal Marsala
Veal scaloppini sautéed with fresh mushrooms, onions and marsala wine.
$32.00
-
Veal Artichoke
Sautéed veal scaloppini with artichoke, Portobello mushrooms, tomatoes, spinach, and a champagne cream sauce.
$32.00
-
Veal Vesuvio
Sautéed veal scaloppini with garlic, oregano, green peas in a lemon white wine sauce.
$32.00
-
Lamb Porterhouse
Grilled with special seasonings and served with au jus.
$32.00
-
Rack of Lamb
14 ounces pan-seared rack of lamb crusted with macadamia nuts and dijon mustard served with lamb au jus and julienne vegetables.
$39.00
-
French Cut Pork Chop
14 oz. center cut. Grilled to perfection or vesuvio style.
$27.00
-
BBQ Ribs
Full slab of baby back ribs with our homemade BBQ sauce.
$24.00
-
Pasta
Rigatoni Vodka
Sautéed rigatoni in a tomato cream vodka sauce with Italian sausage, green peas, and pecorino Romano cheese.
$21.00
-
Fettuccine Alfredo
Sautéed fettuccine pasta in a roasted garlic alfredo sauce with Pecorino Romano cheese.
$19.00
-
Angel Hair Pasta
Angel hair pasta with marinara sauce.
$19.00
-
Cheese Ravioli
Cheese ravioli served with marinara sauce or four cheese sauce.
$19.00
-
Shrimp Caprese Pasta
Fresh basil, fresh Mozzarella, tomatoes, and shrimp mixed with angel hair pasta.
$31.00
-
Seafood Diavolo
Sautéed shrimp, scallops, calamari, clams, and Roma tomato in a serrano Chile sauce mixed with fettuccini.
$31.00
-
Fresh Seafood & Shells
Yellow Lake Perch
Pan fried or deep fried with a lemon caper butter sauce.
$29.00
-
Shrimp Dejonghe
Jumbo shrimp blanketed in a soft, garlicky, lemon bread crust with parsley and white wine.
$29.00
-
New Zealand Orange Roughy
Broiled with a lemon butter sauce.
$27.00
-
Atlantic Salmon
Pan-seared salmon with dill champagne cream sauce and garlic spinach.
$25.00
-
Tilapia Piccata
Sautéed tilapia filet with lemon wine capers butter sauce over julienne vegetables.
$23.00
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Steaks
We serve only USDA prime steaks and platinum Angus rare: red-cool center medium rare: red-warm center medium: pink-hot center medium-well: dull pink center well: broiled throughout not responsible for well done steaks.
Gino’s Signature Filet (9 Oz.)
Grilled filet mignon with Roquefort cheese crust and merlot wine demi-glace.
$41.00
-
Gino's Prime Rib (16 Oz.) (King Cut)
Topped with au jus and served with a side of horseradish.
$42.00
-
Filet Mignon (9 Oz.) (Steaks)
Grilled filet mignon.
$39.00
-
Bone-In Filet (14 Oz.)
Grilled bone-in filet with Gorgonzola cheese crust.
$46.00
-
New York Strip Steak (16 Oz.)
Charred grilled New York strip steak.
$41.00
-
Bone-In Ribeye (24 Oz.)
Chicago style grilled bone-in ribeye with caramelized Bermuda onions and au jus.
$44.00
-
Tenderloin Medallions Diana Style
Sautéed tenderloin medallions with mushrooms, shallots, chives and Dijon mustard in a red wine demi-glace.
$32.00
-
Filet of Sirloin (10 Oz.)
Peppercorn filet of sirloin Boston style with a red wine demi-glace.
$30.00
-
Beef Tenderloin Medallions Italian Style
Pan-seared tenderloin medallions with sweet bell peppers, mushrooms, onions, and a Roma tomato sauce.
$31.00
-
Beef Tenderloin Medallions Greek Style
Pan-seared tenderloin medallions with rosemary garlic, lemon and au jus.
$31.00
-
Porterhouse Steak (24 Oz.)
Prime cut porterhouse grilled with sautéed mushrooms and caramelized onions.
$46.00
-
Ribeye Steak (16 Oz.)
Ribeye steak grilled with au jus and caramelized Bermuda onions.
$39.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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