Ginger Elizabeth Chocolates Menu Prices

Parisian Macaron Ice Cream Sandwiches

Salty Caramel

Salty caramel ice cream and caramel sauce swirl. -Jacobson Sea Salt Please note that the instructions is for allergies only

$6.50

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Pistachio

Pistachio macaron and pistachio ice cream. Fiddyment Farms Pistachios Please note that the instructions is for allergies only

$6.50

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Coffee Cocoa Nib

Cocoa nib macaron, coffee, cocoa nib ice cream, and toffee sauce swirl. Coffee Manufactory Coffee, Dandelion Cocoa Nibs. Please note that the instructions is for allergies only

$6.50

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Almond Rocher Ice Cream Sandwich

Tahitian vanilla bean ice cream, fudge sauce swirl, dipped in 53% chocolate, and candied almonds. -Valrhona Please note that the instructions is for allergies only

$7.50

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Raspberry Cobbler

Cinnamon oat macaron, brown sugar, sour cream ice cream, raspberry jam swirl, and oat streusel. -Saeturn Farms Raspberries Please note that the instructions is for allergies only

$7.50

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Ice Cream Pints

Red Velvet

Red Velvet Cake Ice Cream, Sour Cream Stracciatella Ice Cream with 80% Bittersweet Chocolate Chips, Cream Cheese Frosting, Red Velvet Cake Chunks, Clover Sonoma Sour Cream. Please note that the instructions is for allergies only

$11.00

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Strawberry Rose

Strawberry Sorbet, Rose Triple Yolk Ice Cream, Strawberry Jam, Macaron Pieces. Rodriguez Brothers Ranch Strawberries, Vega Farms Eggs.

$11.00

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Coffee and Whiskey

Cold-Infused Coffee Ice Cream, Whiskey Ice Cream, Ginger Elizabeth Chocolate Chip Cookie Dough Chunks, Toffee Sauce. Camellia Coffee Roasters Coffee / Seven Stills Whiskey.

$11.00

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Ginger's Sundae

Tahitian Vanilla Bean Ice Cream, 64% Madagascar Chocolate Ice Cream, Marshmallow Cream, Chocolate Fudge Sauce, Ginger’s Famous Fudge Brownie Pieces, Candied Almonds, Valrhona Chocolate. Please note that the instructions is for allergies only

$11.00

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Rocky Road

Chocolate Ice cream, Crunchy Valrhona Pearls, Candied Chocolate Almonds, Marshmallow and Fudge Sauce. (Special Limited Time)

$11.00

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Chocolate Peppermint Pint

Peppermint Ice Cream, 64% Manjari Chocolate Ice Cream, Chocolate Peppermint Ganache Swirl, Sprinkle Peppermint Macaron Pieces, and Fudge Sauce. (Seasonal Special)

$11.00

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Meyer Lemon Marionberry Violet Half Pint

Meyer Lemon Ice Cream, Marionberry Violet Jam Swirl, & Macaron Pieces.

$7.00

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Frozen Treats

Frozen Hot Chocolate Semi Freddo

Our Classic hot chocolate whipped into a mousse and frozen to perfection. 8 oz. Valrhona chocolate. Please note that the instructions is for allergies only

$6.00

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Almond Hazelnut Rocher Ice Cream Bar VEGAN

Almond hazelnut praline ice cream dipped in 56% chocolate and candied almonds. -VEGAN Please note that the instructions is for allergies only

$6.00

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Macarons

12 Piece Box of Macarons Salty Caramel and Chocolate Ganache

Six Jacobson Sea Salt Salty Caramel and six 64% Madagascar Chocolate Genache

$24.00

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Macarons Salty Caramel and Chocolate Ganache Box

Six Jacobson Sea Salt Salty Caramel and six 64% Madagascar Chocolate Genache Please note that the instructions is for allergies only

$24.00

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12 Piece Macarons Salty Caramel and Chocolate Ganache

Six Jacobson Sea Salt Salty Caramel and six 64% Madagascar Chocolate Genache

$24.00

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12 Piece Popular Assortment

A popular assortment with 2 of each monthly special flavor, 2 salty caramel, 1 chocolate genache, 1 almond vanilla, 1 pistachio, and 1 coffee caramel.

$24.00

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Box of Macarons Popular Assortment

A popular assortment with 2 of each monthly special flavor, 2 salty caramel, 1 chocolate genache, 1 almond vanilla, 1 pistachio, and 1 coffee caramel. Please note that the instructions is for allergies only

$24.00

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Desserts

Gianduja Cake Slice

Bittersweet chocolate mousse ,chocolate biscuit and a crunchy hazelnut bottom.” The Mousse is made with 72% bittersweet chocolate. The dessert is glazed with a chocolate-butter glaze. -Valrhona Chocolate Please note that the instructions is for allergies only

$6.75

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Opera Cake Slice (Desserts)

Chocolate Streusel Cake, Caramel Coffee Jam, Jaconde Sponge, 66% Valrhona Cremeau, Caramelized Milk and Coffee Mousse. Please note that the instructions is for allergies only

$6.75

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Chocolate Pot De Creme (Desserts)

62% Chocolate Custard, Baked Sour Cream, Cocoa Nib Infused Whipped Cream. Please note that the instructions is for allergies only

$6.50

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Cookies

Chocolate Chip Cookie (Cookies)

Made with semisweet Valrhona chocolate chips. Crunchy at the edges and soft on the center. Please note that the instructions is for allergies only

$2.75

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Truffle Cookie

A chocolate cookie with Valrhona chocolate chips, made with the same quality of chocolates as our truffles. Please note that the instructions is for allergies only

$2.75

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Cocoa Nib Shortbread Cookies

Buttery shortbread made with Valrhona cocoa nibs and a touch of almond flour. Please note that the instructions is for allergies only

$6.00

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Chocolate and Gift Boxes

6 Piece Box of Chocolates (Assorted)

A single layer box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of chocolates. Please note that the instructions is for allergies only

$14.00

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12 Piece Box of Chocolate(Assorted) (Chocolate and Gift Boxes)

A double layer box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates. Please note that the instructions is for allergies only

$24.00

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24 Piece Box of Chocolate (Assorted)

A single layer large box of Ginger Elizabeth’s northern California inspired bonbons. Experience the flavor, finesse and craftsmanship for which Ginger Elizabeth is known with this carefully selected assortment of bittersweet and milk chocolates. Please note that the instructions is for allergies only

$42.00

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48 Piece Box of Chocolate (Assorted)

Indulge completely with a magnificent array of Ginger Elizabeth’s chocolate offerings in this 48 piece chocolate box. A double layer large box of Ginger Elizabeth’s northern California inspired bonbons. The assortment includes a variety of dark and milk chocolate.

$72.00

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Small Gift Box

Entice the chocolate lover in anyone with this fantastic gift box filled with extraordinary chocolate treats. The small gift box includes: 12 Piece Chocolate Box Hot Chocolate Mix Tin Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Chocolate Covered Candied Almonds Fleur de Sel Caramel Sauce Jar Please note that the instructions is for allergies only

$65.00

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Large Gift Box

Satisfy any chocolate obsession with this luxurious gift box filled with magnificent chocolate treats. The large gift box includes: 24 Piece Chocolate Box Cocoa Nib Brittle & Sea Salt Chocolate Bar Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Hot Chocolate Mix Tin Chocolate Covered Candied Almonds Fudge Sauce Jar Fleur de Sel Caramel Sauce Jar Please note that the instructions is for allergies only

$100.00

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Gift Box Tower

Satisfy any chocolate obsession with two stacked gift boxes filled with magnificent chocolate treats. The gift box tower includes: 48 Piece Chocolate Box Cocoa Nib Brittle & Sea Salt Chocolate Bar Coffee, Hazelnut & Brown Sugar Chocolate Bar 69% Madagascar Couverture Chocolate Bar Vanilla Bean Toffee & Roasted Almond Chocolate Bar Caramelized Oat, Pecan & California Bing Cherry Chocolate Bar 43% Madagascar Couverture Chocolate Bar Hot Chocolate Mix Tin Chocolate Covered Candied Almonds Fudge Sauce Jar Fleur de Sel Caramel Jar 2 Seasonal Jam Ja

$165.00

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Chocolate Box Tower (42 Piece Assorted)

Indulge completely with a magnificent array of Ginger Elizabeth’s chocolate offerings in this chocolate box tower. The tower includes a 24-piece, 12-piece and 6-piece box of Ginger Elizabeth’s northern California inspired bonbons. The assortment includes a variety of dark and milk chocolate. Please note that the instructions is for allergies only

$80.00

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Bars and Pantry

Hot Chocolate Tin

With marshmallow baton. The perfect topping for this cup of hot chocolate, airy, and speckled with vanilla beans. Twelve oz tin makes eight to ten servings. 18 inch long marshmallow baton can be cut in pieces as needed.

$21.00

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Cocoa Nib Brittle & Sea Salt Chocolate Bar

A custom single-origin 69% chocolate from Madagascar provides a distinct red fruit profile with hints of roasted nuts. Cocoa nib brittle punctuated with Fleur de Sel sea salt lends a sweet and salty crunch to this remarkable dark chocolate. Made with Fluer de Sel sea salt and Valrhona couverture chocolate and cocoa nibs. Please note that the instructions is for allergies only

$7.75

+3.33%

Fleur De Sel Caramel Sauce

Our house-made Fleur De Sel Caramel Sauce.” Fleur De Sel is a hand harvested sea salt from the coast of Brittany France. Please note that the instructions is for allergies only

$8.00

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Coffee, Hazelnut and Brown Sugar Chocolate Bar

A classic 40% blend of cocoa beans contributes to this milk chocolate with pronounced cocoa character. Brown sugar candied hazelnuts and small-batch roasted coffee compliment this well-rounded chocolate with malt and vanilla notes. Made with coffee roasted by Camellia Coffee Roasters in Sacramento, CA and Valrhona couverture chocolate.

$7.75

+3.33%

Oaxacan Hot Chocolate Kit

Ginger Elizabeth's Classic hot chocolate tin, Vanilla Bean Baton, and our signature Oaxacan Syrup infused with chiles, vanilla beans, ginger, and cinnamon. Please note that the instructions is for allergies only

$25.00

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Artisanal Jam

All of our jams are crafted with organic fruits from local farms, and cooked in French copper jam pans. These jams capture each fruit's peak-of-the-season flavor in every jar! We do not add commercial pectin to our jams. Offerings change as fruit comes in season and flavors are available while supplies last. Please note that the instructions is for allergies only

$9.50

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Chocolate Fudge Sauce

Our house-made bittersweet chocolate fudge sauce. Ginger enjoys this Chocolate Fudge Sauce on waffles, ice cream, and crepes; as a chocolate sauce for desserts; as a chocolate fondue; and to make chocolate milk. Please note that the instructions is for allergies only

$8.00

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Candied Coconut & Kaffir Lime Chocolate Bar

This custom single-origin 43% chocolate from Madagascar is blended to have a higher amount of cocoa than traditional milk chocolate. Toasted coconut and Kaffir lime pair perfectly with the delicate acidity and soft caramel notes of this beautiful chocolate. Please note that the instructions is for allergies only

$7.75

+3.33%

Caramelized Oat, Pecan and California Bing Cherry Chocolate Bar

A balanced 56% blend of cocoa beans defines this exemplary chocolate with balanced acidity and dried fruit notes. Caramelized oats, dried California Bing cherries, toasted pecans and a touch of cinnamon enhance the nutty overtones of this chocolate. Made with dried Bing cherries from Neufeld Farms in Kingsburg, CA, pecans from Rascoe Orchards in Waco, TX and Valrhona couverture chocolate. Please note that the instructions is for allergies only

$7.75

+3.33%

Classic Hot Chocolate Tin

Made with semisweet couverture chocolate. 12 ounce tin makes up to 8-10 servings. Please note that the instructions is for allergies only

$15.50

+3.33%

Chocolate Covered Candied Almonds

Hand candied almonds rolled in bittersweet chocolate and cocoa powder.” Hand drageed, coated in 72% chocolate and dusted with Valrhona cocoa powder. Please note that the instructions is for allergies only

$8.00

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Vanilla Bean Toffee & Roasted Almond Chocolate Bar

This single origin 72% chocolate from Venezuela delights with a bold bittersweet chocolate flavor and undertones of honey and chestnut. Vanilla bean toffee and roasted almonds lends a crunch to this exceptional dark chocolate. Made with organic almonds from Bremner Farms in Chico, CA and Valrhona couverture chocolate. Please note that the instructions is for allergies only

$7.75

+3.33%

Peanut, Wildflowder Honey and Graham Cracker Chocolate Bar

This single origin 46% chocolate from the Dominican Republic has a pleasant, surprising tanginess. Dragéed peanuts and graham cracker made with wildflower honey and red fife wheat provide a crunchy contrast to this dark milk chocolate. Made with organic red fife wheat from Full Belly Farms in Guinda, CA, wildflower honey from Del Rio Botanicals in West Sacramento, CA and Valrhona couverture chocolate. Please note that the instructions is for allergies only

$7.75

+3.33%

69% Percent Madagascar Couverture Chocolate Bar

This custom single origin 69% chocolate made with beans from Madagascar offers a classic and distinctive dark chocolate profile. Sourced from rare Criollo and Trinitario beans, the bright flavors of ripe red fruit are complimented by undertones of sweet roasted nuts. A full body and bright acidity combine to provide a smooth mouthfeel and exceptional eating experience. Please note that the instructions is for allergies only

$7.75

+3.33%

43 %Madagascar Couverture Chocolate Bar

This custom single origin 43% chocolate made with beans from Madagascar veers towards the darker side of milk chocolate. It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate. Please note that the instructions is for allergies only

$7.75

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43 Percent Madagascar Couverture Chocolate Bar

This custom single origin 43% chocolate made with beans from Madagascar veers towards the darker side of milk chocolate. It is rich in buttery caramel traits, with balanced acidity. The higher percentage of cocoa brings fruit flavors forward while tempering the sweetness often associated with milk chocolate. The nuanced flavors and velvety mouthfeel make this a truly memorable milk chocolate.

$7.50

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Oaxacan Spice Syrup

A balanced infusion of vanilla beans, chiles, cinnamon, and fresh ginger. 5.25 fl oz. Please note that the instructions is for allergies only

$7.50

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Hot Chocolates and Drinks

Classic Hot Chocolate 53%

53% Valrhona Hot Chocolate Please note that the instructions is for allergies only

$4.75

+5.56%

Single Origin Hot Chocolate 63% Peru

63% Valrhona Chocolate From Peru Please note that the instructions is for allergies only

$6.00

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Oaxacan Spice Hot Chocolate 53%

53 % Valrhona Oaxacan Spice with chiles, vanilla beans, ginger, and cinnamon. Please note that the instructions is for allergies only

$4.75

+5.56%

European Sipping Hot Chocolate 70% Peru (Hot Chocolates and Drinks)

70% Organic Valrhona Chocolate from Peru Please note that the instructions is for allergies only

$6.00

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Almond Hot Chocolate 58% VEGAN

58% Chocolate- VEGAN Please note that the instructions is for allergies only

$4.75

+5.56%

Mocha

53% Valrhona Chocolate Camellia Roasters Espresso Please note that the instructions is for allergies only

$6.00

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Pumpkin Hot Chocolate Affogato

Pumpkin Ice Cream flooded with 70% European Sipping Hot Chocolate, fresh Whipped Cream with Pumpkin Seed Granola on the bottom and the top. Please note that the instructions is for allergies only

$8.50

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Eggnog Affogato Hot Chocolate (Seasonal)

House made Eggnog Ice Cream flooded with 72% European Sipping Chocolate topped with fresh whipped cream and finished with sugar cookie crumbles.

$9.00

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Ginger Elizabeth Chocolates Menu Prices

Recommended

Parisian Macaron Ice Cream Sandwiches

Ice Cream Pints

Frozen Treats

Macarons

Desserts

Cookies

Chocolate and Gift Boxes

Bars and Pantry

Hot Chocolates and Drinks

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