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Gin Thai Brasserie Menu Prices

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You are viewing Gin Thai Brasserie prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

A2. Vegetable Crispy Spring Rolls
4 pieces. Mixed vegetables, shredded cabbages wrapped in pastry paper crepe, then deep fried. Served with homemade sweet and sour sauce.
$5.50
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D81. Pad Thai
Stir-fried thin rice noodles with eggs, red onions, green onions, bean sprouts and crushed peanuts on the side.
$11.50
-
D84. Pad Kee Mao
Stir-fried wide size rice noodle, egg, chili, garlics, onions, bell peppers, bamboo shoots, tomatoes, broccoli and Thai basil.
$11.50
-
D85. Pad See Ew
Stir-fried wide rice noodles with eggs, broccoli and carrots cooked with black soy sauce.
$11.50
-
D91. House Fried Rice
Fried rice with your choice of meat or vegetarian tofu with egg, onions, tomatoes, peas and carrots, broccoli and green onions.
$11.50
-
D53. Yellow Curry
Kaeng kari. The mildest among all Thai curries made from curry powder, turmeric and spices cooked with coconut milk, onions, potatoes and carrots.
$11.50
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Starters

A1. Lettuce Wraps
Large portion. Choice of ground chicken or tofu, shiitake mushroom, peas, carrots, onions and cilantro cooked in flavorful sauce. Served with bed of crispy noodles and lettuce leaves.
$8.50
-
A2. Vegetable Crispy Spring Rolls (Starters)
4 pieces. Mixed vegetables, shredded cabbages wrapped in pastry paper crepe, then deep fried. Served with homemade sweet and sour sauce.
$5.50
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A3. Rainbow Vegetable Soft Rolls
Fresh and colorful mixed vegetables, tofu wrapped in soft rice paper. Served with tangy peanut sauce.
$6.00
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A4. Vegetable Samosas
4 pieces. Burmese triangle pastry wrapped with curry spices, potatoes, green peas, cilantro, carrots and onions deep fried till golden brown. Served with our spicy house cucumber salad sauce.
$8.50
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A5. Grilled Marinated Steak Bite
Served with Thai chili lime dipping.
$8.50
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A6. Satay Chicken
4 sticks. Chicken marinated with homemade fresh herbs and spices, grilled on skewers. Served with peanut sauce and cucumber salad.
$7.50
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A7. Steamed Chicken Dumplings
10 pieces. Served with lemon soy sauce.
$7.50
-
A8. Deep Fried Tofu
Served with homemade sweet and sour sauce with ground peanuts.
$5.50
-
A9. Deep Fried Wontons
6 pieces. Wonton stuffed with seasoning ground chicken. Served with sweet and sour sauce, topped with peanut crushed.
$5.50
-
A10. Coconut Shrimps
4 sticks. Shrimp on the skewer coated with coconut flakes. Served with sweet and sour sauce.
$8.00
-
A11. GTB Chicken Wings
5 pieces. Breaded fried wings tossed with Thai style basil garlic sauce.
$7.50
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A12. Spicy Creamy Crab Rangoon
6 pieces. Wonton skin stuffed with seasoning cream cheese and imitation crab meats. Served with cucumber sauce.
$7.50
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A13. Combo Platters
2 Vegetable crispy spring rolls, 2 chicken satay, 5 deep fried tofu, 3 deep fried wontons. Served with 3 dipping sauce.
$12.50
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Soup

S15. Tom Yum Soup
Lemongrass broth, kaffir lime leaf, mushroom, tomatoes, onions and cabbage, topped with cilantro.
$11.00
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S16. Tom Kha Soup
Coconut milk broth, mushrooms, onions, cabbages, galangal roots, lemongrass, topped with cilantro and a touch of lime juice.
$11.00
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Salad

S21. Larb Salad
Choice of ground chicken, or tofu, mint leaves, onions, spices and rice powder tossed with chili lime dressing.
$11.00
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S22. Larb Gai Grob Salad
Crispy chicken with mint leaves, onions, spices, lime juice and rice powder tossed with chili lime dressing.
$12.50
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S23. Gin Thai Salad
Lettuce, bean sprouts, tomatoes, carrots, cabbages, mushrooms, ground peanuts, sesame seeds, pumpkin seeds, sunflower seeds, cucumbers, hard-boiled egg topped with peanut sauce dressing and jalapenos.
$10.50
-
S24. Yum Woon Sen Salad
Glass noodles salad with choice of meats or tofu. Served with red onions, tomatoes, celery and chili lime dressing.
$11.50
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S25. Som Tum Salad
Papaya salad. Shredded green papaya, carrots, roasted peanut tossed with chili lime dressing.
$10.50
-
S26. Yum Salad
Spicy salad with your choice of protein. Comes with lettuce, tomatoes, red onions, rice powder, cilantro tossed with chili lime dressing. Spicy.
$11.50
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Noodles

D81. Pad Thai (Noodles)
Stir-fried thin rice noodles with eggs, red onions, green onions, bean sprouts and crushed peanuts on the side.
$11.50
-
D82. Low Carb Pad Thai
Stir-fried shredded veggies with eggs, red onions, broccoli, mushroom, green onions, bean sprouts and crushed peanuts on the side.
$11.50
-
D83. Northern Thai Style Noodles
Wok-fried rice noodles in thin soy sauce, egg, bean sprouts and lettuces, topped with crispy wonton.
$11.50
-
D84. Pad Kee Mao (Noodles)
Stir-fried wide size rice noodle, egg, chili, garlics, onions, bell peppers, bamboo shoots, tomatoes, broccoli and Thai basil.
$11.50
-
D85. Pad See Ew (Noodles)
Stir-fried wide rice noodles with eggs, broccoli and carrots cooked with black soy sauce.
$11.50
-
D86. Rad Na
Noodles in gravy sauce with chicken, pork, tofu, extra for beef shrimp, seafood for an additional charge. Sauteed wide size rice noodles then topped with broccoli, kale in gravy sauce.
$13.00
-
D87. Thai Style Ramen
Stir-fried ramen with egg, onions, carrots, broccoli, cabbages, and mushrooms, in Asian-based secret sauce.
$11.50
-
D88. Pra Luck Long Song
Steamed vermicelli noodles, broccoli, spinach, kales topped with peanut sauce.
$11.50
-
1. GTB Khao Soi
Chiang mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles and on the side of red onions, pickled green mustard, a lime wedge and hot oil.
$13.50
-
D89. Sweet Chili Noodles
Sauteed garlic cook in roasted chili jam sauce topped over poaching fresh vegetable and angel hair rice noodles.
$11.50
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D90. GTB Noodles Soup
Served with your choice of chicken, pork or tofu, beef, shrimp and seafood for and additional charge. Steamed angle hair rice noodle with cabbage, kales, bean sprouts topped with clear broth.
$11.00
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Fried Rice

D91. House Fried Rice (Fried Rice)
Fried rice with your choice of meat or vegetarian tofu with egg, onions, tomatoes, peas and carrots, broccoli and green onions.
$11.50
-
D92. Green Curry Fried Rice
Fried rice in green curry paste with egg, fresh chili garlic, sauteed onions, bell peppers, bamboo shoots, broccoli and Thai basil.
$11.50
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D93. Thai Sweet Pork Sausages Fried Rice
Pork sausage fried rice with egg, onions, tomatoes, peas and carrots, broccoli and green onions.
$12.50
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D94. Pineapple Fried Rice
Comes with choice of meat or tofu and fried rice with eggs, pineapples, onions, raisins, peas and carrots, cashew nuts and curry powder in special sauce.
$12.50
-
D95. Crab Fried Rice
Wok fried rice with egg, crab meat and green onion.
$16.00
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From the Wok

D31. Thai Style Cashew Nut
Stir-fried in roasted chili sauce with bell peppers, onions, carrots, green onions and dried chili.
$11.50
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D32. Garlic Pepper
Sauteed cabbages, carrots, broccoli and mushroom in our garlic pepper sauce, topped with cilantro.
$11.50
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D33. Pad Ga Prao
Basil. Sauteed chili, onions, bell peppers and basil leave.
$11.50
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D34. Chili Bamboo
Stir-fried bamboo shoots, fresh chili, onions, bell peppers, kaffir lime leaves and Thai basils stir-fried in hot curry paste.
$11.50
-
D35. Spicy Eggplant
Choice of meat with stir fried eggplant, bamboo shoots, onions, bell peppers, basil leave in chili sauce. Spicy.
$12.50
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D36. Pra Ram Long Song
Steamed broccoli, spinach, carrots, kales topped with peanut sauce over jasmine rice.
$11.50
-
D37. Pad Pak Ruam Mid
Mixed vegetable. Stir fried mixed vegetables in oyster sauce.
$11.50
-
D38. Pad Khing
Ginger. Chili, shredded ginger, onions, bell peppers, mushroom and green onions.
$11.50
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D39. Pad Priew Wan
Sweet and sour. Sweet and sour sauce with tomatoes, cucumber, bell peppers, onions and pineapple.
$11.50
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D40. Pad Prik Khing
Green bean. Chili paste, kaffir leaves sauteed with bell peppers and green beans.
$12.50
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Curries

D51. Green Curry
Kaeng keaw whan. Green curry paste cooked with coconut milk, eggplants, bamboo shoots, bell peppers and Thai basils.
$11.50
-
D52. Red Curry
Kaeng ped. Red chili paste cooked with coconut milk, eggplants, bamboo shoots, bell peppers and Thai basil.
$11.50
-
D53. Yellow Curry (Curries)
Kaeng kari. The mildest among all Thai curries made from curry powder, turmeric and spices cooked with coconut milk, onions, potatoes and carrots.
$11.50
-
D54. Massaman Curry
Massaman curry paste cooked with coconut milk, peanuts, onions, potatoes and carrots.
$11.50
-
D55. Pineapple Curry
Red curry paste cooked with coconut milk, pineapple, bell peppers, bamboo shoots and Thai basil.
$12.50
-
D56. Burmese Pumpkin Curry
Choice of meats or tofu cooked with ginger coconut milk, kabocha squash topped with pumpkin seeds and cilantro. Choice of seafood for an additional charge.
$15.00
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GTB Specialties

2. GTB Shan Noodles
Burmese noodles. Garlic rice noodles in a spicy tomato sauce with pickled mustard, cilantro, peanuts and sesame.
$13.50
-
3. GTB Chili Lime Noodles
Very thin rice noodle with choice of meat or tofu, bean sprout, broccoli spinach, peanuts and cilantro topped with chef's special fresh chili lime sauce.
$13.50
-
4. GTB Pad Meun Lee
Spicy glass noodles. Sauteed glass noodles, mixed vegetables, egg with chef special red chili sauce. Spicy.
$13.50
-
5. GTB Khao Soi Vegan
Angel hair rice noodle in curry sauce from scratch accompany with soft tofu toppings with crisp rice noodles, and on the side with a lime wedge, pickled green mustard and fresh shallots. Vegan.
$13.50
-
Mango Paradise with Shrimp
Fresh mango, chili jam, broccoli, onion, bell pepper, cashew nuts and basil.
$15.50
-
Pad Phed Pla Duk
Thai spicy crispy catfish. Fried catfish with chili sauce, onions, eggplants, bamboo shoots, bell peppers and basil.
$16.00
-
Crispy Chicken Basil
Crispy and crunchy chicken sauteed in chili with onions, bell peppers and basil.
$15.50
-
Green Curry Crispy Chicken
The chicken and cremier green curry paste in coconut milk, bamboo shoots, Thai basils and fresh chili.
$15.50
-
Khao Soi with Grilled Salmon
Chiang mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles and on the side of red onions, pickled green mustard a lime wedge and hot oil.
$17.00
-
Khao Soi Gai Tod
Crispy chicken. Chiang mai Thailand famous egg noodle cooked in local curry sauce, garnished crispy egg noodles and on the side of red onions, pickled green mustard, a lime wedge and hot oil.
$15.50
-
Pla Tod Rad Prik
Fried whole tilapia with sauteed onions, bell peppers, tomatoes, pineapples and basil topped with a flavorful sweet and sour sauce.
$20.00
-
Crispy Chicken Praram
Crispy and chunchy chicken served with bed of steamed broccoli, carrots, kales, spinach and topped with peanut sauce.
$15.00
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Sizzling Beef and Broccoli
Grilled marinate beef cooked in a red wine sauce served on top of smoky bed of broccoli.
$16.50
-
Pad Ka Prau Jan Ron
Sauteed ground chicken and shrimps with chili garlic's, onions, bell peppers and Thai crispy basil.
$16.50
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Sides

Jasmine Rice
$1.50
-
Brown Rice
$2.50
-
Sticky Rice
$3.00
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Steamed Noodles
$3.50
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Steamed Vegetables
$3.50
-
Steamed Meat
$4.50
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Peanut Sauce
$2.50
-
Curry Sauce
$4.50
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The GTB's Concoction Chili Lime Sauce
2 oz.
$2.50
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Sweet Course

Sweet Sticky Rice with Mango
Seasonal.
$7.50
-
Ice Cream
$5.50
-

Drinks

Thai Iced Tea
$3.50
-
Thai Iced Coffee
$3.50
-
Thai Lime Tea
$3.50
-
Lah Phet Yay
Burmese milk tea. Serve cold and no ice.
$3.50
-
Hot Tea
$2.00
-
Soda
$2.00
-
Juice
$2.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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