Gibsons Italia Menu Prices
Verified PricesMenu-Prices is not associated with Gibsons Italia
Jump to Section Show
- 1. Popular Items
- 2. Antipasti
- 3. Zuppe e Insalate
- 4. Panini
- 5. Housemade Gold-Extruded Pasta
- 6. Gibsons Prime Angus
- 7. Seafood
- 8. Shellfish
- 9. Contorno
- 10. Altre Cose
- 11. Dinner - Antipasti
- 12. Dinner - Zuppe e Insalate
- 13. Dinner - Housemade Gold-Extruded Pasta
- 14. Dinner - Gibsons Prime Angus
- 15. Dinner - Gibsons Grassfed Australian
- 16. Dinner - Japanese Pure Kobe
- 17. Dinner - Seafood
- 18. Dinner - Crudo
- 19. Dinner - Shellfish
- 20. Dinner - Contorno
- 21. Dinner - Altre Cose
- 22. Dinner - Housemade Sauces
You are viewing Gibsons Italia prices confirmed by Menu-Prices at the following location:
233 North Canal Street,
Chicago,
IL
60661
US
1(312) 414-1100
Prices shown in:
USD
- Lunch Gibsons Italia (5.1.19) (Lunch) WF
- Dinner Gibsons Italia (5.1.19) (Dinner) WF
Popular Items
Chicago Cut (22 oz)
$61.00
-
Burger Italia
USDA gibsons prime angus, raclette, griddled onion and tomato aioli.
$18.00
-
The Italian Grain Bowl
Arugula, farro, barley, lentil, black-eyed bean, borlotti bean, avocado and dried flower pollen.
$16.00
-
Antipasti
Acquerello Arancini
One year aged risotto, tomato sugo.
$18.00
-
Ricotta Fresca Bruchetta
Oven roasted teardrop tomato, corso ricotta.
$12.00
-
Italia Meatballs
Corso ricotta and pecorino Romano.
$12.00
-
Prosciutto Di San Daniele & Mozzarella Di Bufala
DOP dall'ava, grilled bread, compressed cantaloupe and mozzarella, avocado carpaccio, tomato and micro basil.
$19.00
-
Zuppe e Insalate
King Crab Bisque
$12.00
-
The Iceberg & Gorgonzola Dop
Sweet 100 tomato, crisp pancetta and walnut.
$12.00
-
Roasted & Smoked Beets
Avocado, pine nut, meyer lemon vinaigrette, Parmigiano Reggiano & lavash
$12.00
-
Caesar
Toasted bread crumb.
$12.00
-
The Italian Grain Bowl (Zuppe e Insalate)
Arugula, farro, barley, lentil, black-eyed bean, borlotti bean, avocado and dried flower pollen.
$16.00
-
Grassfed Strip Steak
USDA gibsons prime angus, baby kale, avocado, pickled onion and balsamic vinaigrette.
$25.00
-
Bigeye Tuna
Horseradish crusted tuna, umbrian lentil with shaved baby fennel salad and citrus.
$25.00
-
Summer Corn
$10.00
-
Panini
All paninis are served with a side of fresh-cut French fries.
Burger Italia (Panini)
USDA gibsons prime angus, raclette, griddled onion and tomato aioli.
$18.00
-
Filet Mignon Sliders
Brioche bun and black truffle butter.
$18.00
-
Crispy Chicken
Buttermilk marinated chicken thigh, Calabrian chili, honey & pickled slaw
$15.00
-
Italian Salumi
Rustic roll, coppa, porchetta, salami, provolone stravecchio and giardiniera romana.
$15.00
-
Classic Burger
USDA gibsons prime angus, lettuce, tomato and onion.
$14.00
-
Housemade Gold-Extruded Pasta
Italian heritage organic stone ground senatore cappelli flour.
Bucatini
Mint pesto, toasted pine nuts, parmigiano reggiano.
$15.00
-
Rigatoni
Italian sausage, tomato vodka sauce, crispy rapini.
$18.00
-
Fusilli
Neapolitan beef and onion sugo, pecorino Romano and parmigiano reggiano.
$19.00
-
Gnocchi
Summer corn, baby zucchini, chanterelle mushroom, white truffle butter & herb mascarpone
$22.00
-
Gibsons Prime Angus
Gibsons restaurant group is the first restaurant group in the country to have its own USDA certified angus beef program.
Filet Mignon
$47.00
-
New York Strip (13 oz)
$52.00
-
New York Strip Bone-In (16 oz)
$55.00
-
Chicago Cut (22 oz) (Gibsons Prime Angus)
$61.00
-
Bone-In Filet Mignon (14oz)
$68.00
-
Seafood
Ora King Salmon
Spring pea, cipollini onion and kale consomme.
$34.00
-
Shellfish
Colossal U-12 Prawns
$20.00
-
Lobster Cocktail
Salsa rosso.
$26.00
-
Alaskan King Crab
Mostarda dijon.
$36.00
-
Contorno
Spinach
Sautéed cipollini onion.
$12.00
-
Crispy Brussels Sprouts
Piemontese hazelnut, red finger chili, truffle bourbon maple glaze & Parmigano Reggiano
$12.00
-
Shishito Peppers
Flash fried and balsamic ristretto.
$12.00
-
Truffle Fresh-Cut French Fries
Umbrian Black truffles & Parmigiano Reggiano
$16.00
-
Hen of the Wood Mushrooms
Kobe butter, cheese fonduta, shallot, toasted pine nut
$14.00
-
Double Baked Potato with Ricotta
Parmigiano reggiano and umbrian truffle.
$16.00
-
Altre Cose
Green Circle Chicken
Tuscan farro, maitake mushroom, cipollini onion, herb emulsion and chicken pan jus.
$25.00
-
Dinner - Antipasti
Acquerello Arancini
One year aged risotto, tomato sugo.
$18.00
-
Octopus Carpaccio
Basil aioli, pickled red and white pearl onion, chive sunchoke chip and beet puree.
$21.00
-
Crabmeat & Avocado Parfait
Mango, bell pepper and cognac mayonnaise.
$25.00
-
Italia Meatballs
Corso ricotta and pecorino Romano.
$12.00
-
Prosciutto Di San Daniele & Mozzarella Di Bufala
Dop dall'ava, grilled bread, compressed cantaloupe and mozzarella, avocado carpaccio, tomato and micro basil.
$19.00
-
Piemontese Beef Carpaccio
Shaved grana padano, red vein sorrel, baby arugula, savory lemon EVOO and toasted Italian bread.
$15.00
-
Dinner - Zuppe e Insalate
Potato & Watercress
$10.00
-
King Crab Bisque
$12.00
-
The Iceberg & Gorgonzola Dop
Sweet 100 tomato, crisp pancetta and walnut.
$12.00
-
Roasted Baby Beets
Red, golden, and candy-stripe baby beets, frisse, ricotta, Sicilian pistachio, orange, honey.
$12.00
-
Caesar
Toasted bread crumb.
$12.00
-
The Italian Grain Bowl
Arugula, farro, barley, lentil, black-eyed bean, borlotti bean, avocado and dried flower pollen.
$16.00
-
Dinner - Housemade Gold-Extruded Pasta
Italian heritage organic stone ground senatore cappelli flour.
Bucatini
Mint pesto, toasted pine nuts and parmigiano reggiano.
$15.00
-
Caserecce
Asparagus, parmigiano reggiano and corso ricotta.
$20.00
-
Fusilli
Neapolitan beef and onion sugo, pecorino Romano and parmigiano reggiano.
$19.00
-
Ricotta Gnocchi
Morel mushroom, spring pea, ramp pesto and parmigiano reggiano.
$22.00
-
7-Year Aged Acquerello Risotto
Viking village sea scallops and baby leek.
$29.00
-
Dinner - Gibsons Prime Angus
Gibsons restaurant group is the first restaurant group in the country to have its own USDA certified angus beef program.
Filet Mignon
$47.00
-
New York Strip (13 oz)
$52.00
-
Bone-in New York Strip (16 oz)
$55.00
-
Chicago Cut (22 oz)
$61.00
-
Dry-Aged Long-Bone Ribeye (32 oz)
$125.00
-
Dry-Aged Double Cut Porterhouse (34 oz)
$99.00
-
Dinner - Gibsons Grassfed Australian
Aged for minimum of 75 days.
New York Strip (14 oz)
$54.00
-
Bone-in Filet Mignon (12 oz)
$61.00
-
Dinner - Japanese Pure Kobe
Cut to order, from the hyōgo prefecture, minimum 4 oz.
A5 Sirloin (1 oz)
Cut to order, from the hyōgo prefecture, MINIMUM 4 oz.
$35.00
-
Dinner - Seafood
Roasted Mediterranean Branzino
Meyer lemon caper sauce and herb salad.
$46.00
-
Ora King Salmon
Spring pea, cipollini onion and kale consomme.
$34.00
-
Chilean Sea Bass
Herb and potato encrusted, heirloom baby tomato, opal basil and chive aioli.
$38.00
-
Dinner - Crudo
Bigeye Tuna
Grated foie Gras torchon and black lava salt.
$17.00
-
Hawaiian Kampachi
Fennel, serrano peppers, honey pearls, fennel fronds and hibiscus salt.
$18.00
-
Ora King Salmon (Dinner - Crudo)
Cranberry caviar, dill oil, compressed cucumber, Italian sea salt, dill and Hawaiian black salt.
$17.00
-
Chef's Crudo Selection
Bigeye tuna, Hawaiian kampachi and ora king salmon.
$21.00
-
Dinner - Shellfish
Colossal U-12 Prawns
$20.00
-
Lobster Cocktail
Salsa rosso.
$24.00
-
Alaskan King Crab
Mostarda dijon.
$36.00
-
Mini Royal Platter Cotto & Crudo
Half lobster, Alaskan king crab, four oysters and four shrimp.
$80.00
-
Gran Royal Platter Cotto & Crudo
Whole lobster, Alaskan king crab, eight oysters and eight shrimp.
$160.00
-
Dinner - Contorno
Spinach
Sautéed cipollini onion.
$12.00
-
Brussels Sprouts
Prosciutto di san Danielle and parmigiano reggiano.
$14.00
-
Shishito Peppers
Flash fried and balsamic ristretto.
$12.00
-
Roasted Cauliflower
Cheese fonduta, chive oil and piemontese hazelnuts.
$10.00
-
Fresh-Cut French Fries
House seasoning.
$10.00
-
French Potato Puree
Butter, butter, butter.
$10.00
-
Double Baked Potato with Ricotta
Parmigiano reggiano and umbrian truffle.
$16.00
-
Dinner - Altre Cose
Green Circle Chicken
Tuscan farro, maitake mushroom, cipollini onion, herb emulsion and chicken pan jus.
$25.00
-
Berkshire Pork Fiorentina
Herbs de Provence and calabrian chili oil.
$35.00
-
Lamb Chops
Naturally raised van wells farm lamb, mint pesto.
$49.00
-
Veal Milanese
Free range bone-in, baby arugula and tarragon mustard sauce.
$43.00
-
Dinner - Housemade Sauces
Bearnaise
$2.00
-
Housemade Steak Sauce AAA
$3.00
-
Black Truffle Butter
$4.00
-
Creamy Horseradish
$2.00
-
Duck Foie Gras Butter
$4.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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