Gibsons Bar & Steakhouse Menu Prices
Menu-Prices is not associated with Gibsons Bar & Steakhouse
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- 1. Popular Items
- 2. Appetizers
- 3. Soup & Salads
- 4. Steaks & Chops
- 5. Entrée Specials
- 6. Local Favorites
- 7. Potatoes
- 8. Market Vegetables
- 9. Appetizers
- 10. Soups & Salads
- 11. Gold Coast Sliders
- 12. Potatoes
- 13. Market Vegetables
- 14. Sandwiches
- 15. Local Favorites
- 16. Steaks & Chops
- 17. Benedicts
- 18. Desserts
You are viewing Gibsons Bar & Steakhouse prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
- Dinner Gibsons Bar and Steakhouse (Rush St Dinner)
- Lunch Gibsons Bar and Steakhouse (Rush St Lunch)
Popular Items
Filet Mignon
10 oz or 14 oz Filet Mignon served with Bearnaise Sauce.
$46.50
-
Double Baked Potato
Fried Idaho potato skin filled with mashed Idaho potatoes, Romano cheese, scallions, and sour cream. Topped with Wisconsin cheddar cheese and baked.
$10.25
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Appetizers
Oysters on the Half Shell (Each)
$3.25
-
Gibsons Prime Angus Beef Carpaccio
With Arugula, capers, and Parmesan.
$15.00
-
Sesame Seared Tuna
$20.00
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Shrimp Cocktail
U-12 Sea of Cortez shrimp served with cocktail sauce and horseradish. Served by the piece.
$4.50
-
Crabmeat Avocado
6 oz. jumbo lump crab meat salad served with a caper tarragon remoulade and sliced avocado
$21.50
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Spicy Lobster Cocktail in Steamed Artichoke
Chilled and diced Maine Lobster meat tossed with Hot Pink Mayo and served in a steamed artichoke
$24.50
-
Soup & Salads
Beef Barley
$4.50
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House Salad
Mixed greens, shredded carrots, shredded cabbage, grape tomatoes, and cucumber served with a choice of Ranch, Creamy Blue Cheese, 1000 Island, Creamy Garlic, Spicy French or Gibsons House Vinaigrette
$6.25
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Cole Slaw
$6.50
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Caesar
Romaine lettuce served with Housemade Caesar Dressing, croutons and shaved Grana Padano cheese
$12.00
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Loaded Wedge
Wedge of iceberg lettuce served with bacon, diced tomatoes and crumbled blue cheese, served with creamy blue cheese dressing
$12.00
-
Tomato & Sweet Onion
4 slices beefsteak tomato and 3 slices sweet onion served with Gibsons House Vinaigrette
$10.50
-
Caprese
Mozzarella di Bufala, Mighty Vine tomatoes, basil, and EVOO
$12.75
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Chopped Garbage Salad
Chopped Iceberg and Romaine lettuces, peppered salami, pulled roasted chicken, roasted red peppers, hearts of palm, artichoke hearts, Kalamata olives, red onion, cucumber, tomato, smoked mozzarella, provolone, pepperoncini , U-12 Sea of Cortez shrimp, served with Gibsons House Vinaigrette
$19.25
-
Steaks & Chops
All steaks and chops are seasoned with Gibsons Seasoning Salt and CHARBROILED at 1800 degrees unless otherwise indicated.
Gibsons Prime Angus Beef is sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days.
W.R.'s Chicago Cut (22 oz)
22 oz. Gibsons Prime Angus Bone-in Ribeye
$61.00
-
Filet Mignon (Steaks & Chops)
10 oz or 14 oz Filet Mignon served with Bearnaise Sauce.
$46.50
-
Bone-in Filet Mignon (16 Oz)
16 oz. Bone-in Filet Mignon served with Bearnaise Sauce
$61.75
-
New York Sirloin
13 oz or 19 oz Gibsons Prime Angus New York Sirloin,
$53.00
-
Bone-in Sirloin
16 oz or 24 oz Gibsons Prime Angus Bone-in Sirloin
$54.50
-
T Bone (20 Oz)
20 oz. Gibsons Prime Angus T-Bone
$55.00
-
Porterhouse
26 oz or 48 oz Gibsons Prime Angus Porterhouse
$62.50
-
Van Well Family Farm Lamb Chops (18 Oz)
Three Double Cut
$57.00
-
Gibsons Dry Aged "42" Tomahawk Chop (32 Oz)
$110.00
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BBQ Rubbed Niman Ranch Pork Chop (12 Oz)
$26.25
-
Gibsons Grassfed Australian Steaks
New York Strip 14 Oz or Bone-In Filet 12 Oz
Sourced from the top 5% of all grassfed cattle produced in Australia in terms of marbling, flavor and animal welfare. Aged a minimum of 75 days.
$0.00
-
Entrée Specials
Planked Whitefish
With mashed potatoes, grilled onions and tomatoes.
$24.75
-
Broiled Faroe Island Salmon
with heirloom cherry tomato vinaigrette
$34.00
-
Miso Marinated Chilean Sea Bass
8 oz. Miso Marinated Chilean Sea Bass with Soy Butter, Lemon Butter, Sweet Soy Sauce, tobiko, grilled asparagus, tempura carrots and Mashed Potatoes.
$48.00
-
Alaskan Halibut
8 oz. Alaskan Halibut served with chef's sauce of the day.
$43.00
-
Togarashi Crusted Tuna Steak
Soy-ginger braised spinach and kimchi vinaigrette
$42.00
-
Alaskan Red King Crab Legs
Chilled or Steamed
$39.00
-
Hugo's Australian Lobster Tail
$69.00
-
Large Australian Lobster Tail
$155.00
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Roasted Prime Rib
32 Oz or 16 Oz with horseradish cream sauce
$39.25
-
Local Favorites
Our burgers are made from Gibsons Prime Angus Beef and seasoned with Gibsons Seasoning Salt . All burgers and steaks are CHARBROILED at 1800 degrees unless otherwise indicated.
Gibsons Prime Angus Beef is sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days.
The "Sandwich King" of Hamburgers
Crispy cherry peppers, jalapeno Havarti cheese, and spicy mayo.
$16.50
-
The Blue Star Burger
Basted with steak sauce, topped with caramelized onions, and Wisconsin cheddar cheese on a pretzel bun.
$16.50
-
Charbroiled Hambruger
$14.75
-
Prime Rib French Dip
$20.75
-
Filet (7 Oz)
with mashed potatoes and broccolini
$37.25
-
Marinated Skirt Steak (12 Oz)
with giardiniera.
$32.25
-
Baby Back Ribs (Half Order)
Add fries for an additional cost
$17.25
-
Spit-Roasted Chicken (Half Order)
1/2 of 3.25 lb. Amish chicken cut in 5 pcs. served with Gibsons BBQ Sauce and French Fries
$17.25
-
Meatloaf
with mashed potatoes, red wine mushroom sauce
$16.25
-
Potatoes
Double Baked Potato (Potatoes)
Fried Idaho potato skin filled with mashed Idaho potatoes, Romano cheese, scallions, and sour cream. Topped with Wisconsin cheddar cheese and baked.
$10.25
-
Baked Potato
Whole Idaho potato baked and served with butter, sour cream and chives
$7.75
-
Mashed Potato
Mashed Idaho potatoes served with Red Wine Sauce
$8.75
-
Hash Browns
Diced Idaho potatoes seasoned with Gibsons Seasoning Salt and pan-fried with butter, celery and onion
$7.75
-
French Fries
Housemade Idaho fried potatoes seasoned with Gibsons Seasoning Salt
$7.75
-
Baked Sweet Potato
Giant sweet potato baked and served with Maple Bourbon Butter
$7.75
-
Market Vegetables
Brussels Sprouts
with maple bourbon butter and bacon
$12.00
-
Sautéed Spinach
With olive oil and garlic
$12.75
-
Creamed Spinach
$9.75
-
Sautéed Mushrooms
Button mushrooms sauteed with corn oil, white wine and Gibsons Seasoning Salt
$9.75
-
Grilled Asparagus
with Parmigiano and lemon vinaigrette
$12.00
-
Spicy Charred Broccolini
Charred broccolini seasoned with red pepper flakes and kosher salt
$10.00
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Elotes
Mexican Style Street Corn
$10.00
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Appetizers
House Citrus Cured Faroe Island Salmon
Served with bagel and cream cheese
$14.25
-
Sesame Seared Tuna
4 oz Sesame Coriander Crusted Seared Rare Tuna. Served with Seaweed Salad, Soy Sauce, Wasabi, & Pickled Ginger
$20.00
-
Crabmeat Avocado
6 oz. jumbo lump crab meat salad served with Caper Tarragon Remoulade and sliced avocado.
$21.50
-
Shrimp Cocktail
Sea of Cortez U-12 Shrimp served with Cocktail Sauce & Horseradish
$4.25
-
Spicy Lobster Cocktail
in steamed artichoke
$24.50
-
Oyster on the Half Shell (Each)
$3.25
-
Soups & Salads
Soup of the Day
Sunday - Chicken Noodle;
Monday - Split Pea;
Tuesday - Cream of Mushroom;
Wednesday - Beef Barley;
Thursday - Bookbinders;
Friday - New England Clam Chowder;
Saturday - Lobster Bisque
$4.50
-
Bookbinder's Soup
$5.00
-
Caesar Salad
Romaine Lettuce, House-made Caesar Dressing, Croutons & Shaved Grana Padano Cheese
$12.00
-
House Salad
Mixed Greens Shredded Carrots & Cabbage,
Grape Tomato & Cucumber
$6.25
-
Loaded Wedge
With bacon, tomato and Crumbled blue cheese.
$12.00
-
Caprese Salad
Mozzarella di bufala, local tomatoes, basil and extra virgin olive oil.
$12.75
-
Baby Kale & Avocado Salad
Baby Kale, Hearts of Palm, Grape tomatoes, Avocado, Shaved Grana Padano Cheese, Mustard Vinaigrette
$8.50
-
Cobb Salad
Iceburg & Romaine lettuce, House Vinaigrette. Topped with Crumbled Blue Cheese, Tomato, Bacon, Avocado, Hard boiled Egg Whites and Yolks, Pulled Roast Chicken.
$10.75
-
Spicy Lobster Cobb Salad
Iceburg & Romaine Lettuce and Mesculin Mix. Ranch Vinaigrette Dressing. 4oz spicy Lobster Cocktail, Grape Tomatoes, Asparagus, Artichoke Hearts, Hard Boiled Egg Yolk and Whites, Diced Avocado, Green Onions
$16.75
-
Filet Mignon Steak Salad
(3) 2 oz Filet Mignon Medallions, Mesculin Mix, Roamine & Iceburg lettuce, Red Onions, Mighty Vine Tomatoes, Cucumber, Crumbled Blue Cheese, House Vinaigrette
$19.75
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Gold Coast Sliders
Filet Mignon
Three sliders with Maitre D' Butter.
$15.00
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Crispy Fish
3 sliders with Tartar Sauce
$10.50
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Turkey Burger
With pickle & tomato
$12.00
-
Potatoes
Double Baked Potato
$10.25
-
Baked Potato
$7.75
-
Mashed Potatoes
$8.75
-
French Fries
$7.75
-
Baked Sweet Potato
$7.75
-
Hash Brown Potatoes
$7.75
-
Market Vegetables
Brussels Sprouts
with Maple Bourbon Butter
$12.00
-
Elotes
Mexican style street corn
$10.00
-
Sautéed Spinach
with olive oil & garlic
$12.75
-
Creamed Spinach
$9.75
-
Sautéed Mushrooms
$8.75
-
Grilled Asparagus
with Parmigiano and lemon vinaigrette
$12.00
-
Spicy Charred Broccolini
$10.00
-
Sandwiches
Sandwiches Served with French Fries, Shoestring Potatoes or Fresh Fruit
Gibsons Prime Angus Ribeye
Grilled tomato, baby arugula, horseradish cream.
$22.00
-
Charbroiled Hamburger
$14.25
-
The "Sandwich King" of Hamburgers
Crispy Cherry Peppers, Jalapeno Havarti Cheese & Spicy Mayo
$16.00
-
The "Blue Star" Burger
Basted with steak sauce, topped with caramelized onions, and Wisconsin cheddar cheese on a pretzel bun
$16.00
-
Prime Rib French Dip
7oz thinly sliced Gibsons Prime Angus Ribeye served on a french roll with french fries, house made spicy giardiniera and au jus
$19.75
-
Turkey Burger (Sandwiches)
with Avocado, Baby Kale, & Engine Sauce
$16.00
-
Fried Chicken Sandwich
With four-cheese sauce, arugula, and prosciutto.
$16.00
-
Hot Corned Beef
with Horseradish Mustard Sauce
$15.00
-
Crispy Fish Sandwich
4oz fried flounder on a house-made brioche bun with malt vinegar, lettuce, tomato, onion and spicy mayo. Served with French Fries.
$15.75
-
Classic Turkey Club
4oz sliced maple honey roasted turkey, cucumber, mesclun mix, Mighty Vine tomatoes, provolone cheese, and chipotle mayo on whole wheat bread. Served with house-made potato chips.
$13.25
-
Tuna Melt
$12.75
-
Lobster Roll
Sandwiches served with french fries, shoestring potatoes or fresh fruit.
$24.50
-
Local Favorites
Marinated Skirt Steak (12 Oz)
with Giardiniera
$32.25
-
Filet (7 Oz)
with mashed potatoes and steamed broccolini
$37.25
-
Chicken Milanese
with Baby Arugula Mozzarella di Buffala, Grape tomatoes & Capers.
$16.75
-
Meatloaf
with mashed potatoes and red wine mushroom sauce.
$12.75
-
Spit-Roasted Chicken (Half Order)
1/2 of 3.25Lb Amish chicken cut in 5 pcs served with house made BBQ sauce and french fries
$17.25
-
Baby Back Ribs
Half or full order with fries
$16.75
-
Herb Crusted Faroe Island Salmon
with Argula, grape tomatoes, capers, olive oil, and shaved grana pandano
$19.75
-
Crab Cake
with French Fries & Cole Slaw
$21.50
-
Planked Whitefish
with mashed potatoes, grilled onions, and tomatoes
$24.75
-
Steaks & Chops
All steaks and chops are seasoned with Gibsons Seasoning Salt and CHARBROILED at 1800 degrees unless otherwise indicated.
Gibsons Prime Angus Beef is sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days.
W.R. Chicago Cut (22 Oz)
22oz Gibsons Prime Angus bone-in Ribeye
$59.75
-
Filet Mignon (10 Oz)
10oz Filet Mignon served with Bearnaise sauce
$46.50
-
Bone-in Filet Mignon (16 Oz)
16oz Bone-in Filet Mignon served with Bearnaise sauce
$61.25
-
New York Sirloin (13 oz)
13oz Gibsons Prime Angus NewYork Sirloin
$52.00
-
Bone-in Sirloin (16 Oz)
16oz Gibsons Prime Angus Bone-in Sirloin
$54.50
-
Porterhouse (26 Oz)
26oz Gibsons Prime Angus Porterhouse
$62.50
-
T-Bone (20 Oz)
20oz Gibsons Prime Angus T-Bone
$54.00
-
BBQ Rubbed Niman Ranch Pork Chop (12 Oz)
$26.25
-
Australian Lobster Tail
$94.00
-
Australian Lobster Tail (Steaks & Chops)
$94.00
-
Benedicts
Eggs Benedict
$12.00
-
Gravlax Benedict
$14.00
-
Crab Cake Benedict
$19.00
-
Filet Medallions Benedict
$15.00
-
Desserts
Carrot Cake
House made Carrot cake with Cream cheese frosting (serves 8-10)
$17.25
-
Macadamia Turtle Pie
$16.25
-
Chocolate Mousse Pie
Housemade Chocolate mousse with Oreo cookie crumb crust topped with white & dark chocolate shavings (serves 8-10)
$13.75
-
Hot Fudge Sundae
$8.75
-
Ice Cream
$4.75
-
Fruit Sorbet
$4.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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