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Giardino 54 Menu Prices

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You are viewing Giardino 54 prices confirmed by Menu-Prices at the following location:
400 1/2 West 54th Street, New York, NY 10019 US 1(646) 726-4575
Prices shown in: USD

Popular Items

Spaghettini Funghi e Speck
Fresh spaghettini with creamy mushroom sauce and smoked prosciutto.
$20.00
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Lasagna D’anatra
Duck ragu lasagna.
$18.00
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Gnocchi al Modo Tuo
Choice of tomato sauce, gorgonzola with walnuts or bolognese.
$15.00
-
Polpette al Sugo
Meatballs in tomato sauce.
$12.00
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Salsiccia e Broccoli
Sweet and hot Italian sausages, broccoli rabe and balsamic reduction.
$16.00
-
Carpaccio di Manzo
Thinly sliced beef tenderloin, mushrooms, arugula, and Parmesan cheese.
$15.00
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Costine di Bue
Braised beef short ribs served with soft polenta.
$25.00
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Petto D’anatra
Seared duck breast with winter ratatouille and red wine reduction.
$20.00
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Tortelloni al Burro e Salvia
Homemade tortellini with spinach and ricotta filling in butter sage sauce.
$19.00
-
Carciofini in Insalata
Baby artichokes, avocado, shaved Parmesan, lemon, EVOO.
$16.00
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Appetizers

Polipo e Patate
Seared octopus, fingerling potatoes, oven-dried plum tomatoes, parsley, scallions, garlic vinaigrette.
$17.00
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Burrata Caprese
Creamy mozzarella, seasonal tomatoes fresh basil and evoo.
$15.00
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Carpaccio di Manzo (Appetizers)
Thinly sliced beef tenderloin, mushrooms, arugula, and Parmesan cheese.
$15.00
-
Salsiccia e Broccoli (Appetizers)
Sweet and hot Italian sausages, broccoli rabe and balsamic reduction.
$16.00
-
Polpette al Sugo (Appetizers)
Meatballs in tomato sauce.
$12.00
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Salads

Parmigiana di Verdure
Layers of zucchini, eggplant, tomato sauce, and smoked mozzarella.
$13.00
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Spaghetti di Zucchine
Zucchini noodles with pine nuts, mint, pecorino and bottarga.
$15.00
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Insalata di Rape
Red and golden beets, turnips, goat cheese, toasted almonds, and balsamic reduction.
$12.00
-
Insalata di Cesare
Kale caesar salad.
$11.00
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Carciofini in Insalata (Salads)
Baby artichokes, avocado, shaved Parmesan, lemon, EVOO.
$16.00
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Brick Oven Pizza

Margherita
San marzano tomatoes, mozzarella and fresh basil.
$15.00
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Prosciutto
Cherry tomatoes, mozzarella, parma prosciutto, arugula and Parmesan.
$20.00
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Seafood
Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.
$20.00
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Nduja & Carciofi
Nduja contains roasted peppers. Spicy, spreadable pork salami, artichokes, san marzano tomato, and mozzarella.
$17.00
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Burrata
Mozzarella, fresh sliced tomato, burrata, and dried oregano.
$18.00
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Pasta

Gnocchi al Modo Tuo (Pasta)
Choice of tomato sauce, gorgonzola with walnuts or bolognese.
$15.00
-
Tortelloni al Burro e Salvia (Pasta)
Homemade tortellini with spinach and ricotta filling in butter sage sauce.
$19.00
-
Spaghettini Funghi e Speck (Pasta)
Fresh spaghettini with creamy mushroom sauce and smoked prosciutto.
$20.00
-
Orechiette Broccoli e Nduja
Orechiette with broccoli rabe, spicy pork salami, garlic, and EVOO.
$19.00
-
Risotto al Funghi
Risotto with mushrooms.
$18.00
-
Lasagna D’anatra (Pasta)
Duck ragu lasagna.
$18.00
-

Main Course

Ossobuco alla Milanese
Slow braised veal shank served over saffron risotto.
$28.00
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Porchetta con Patate
Slow roasted crispy suckling pig with roasted potatoes.
$19.00
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Petto D’anatra (Main Course)
Seared duck breast with winter ratatouille and red wine reduction.
$20.00
-
Bistecca di Tonno al Sesamo
Sesame crusted tuna steak over sautéed string beans with crushed cherry tomatoes.
$22.00
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Costine di Bue (Main Course)
Braised beef short ribs served with soft polenta.
$25.00
-

Meat & Cheese Plate

Meat & Cheese Plate
Chef's choice. Porchetta, prosciutto and gorgonzola, Parmigiano.
$28.00
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Bruschette

Funghi & Taleggio
Sautéed mushrooms with taleggio cheese and fresh parsley.
$6.00
-
Baccala Montecato
Creamy cod puree and caperberries.
$6.00
-
Pomodori e Burrata
Fresh tomatoes, burrata, and fresh basil.
$6.00
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Bruschetta Trio
One of each.
$15.00
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Formaggi

Taleggio
Pasteurized cow's milk.
$7.00
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Parmigiano Reggiano
Unpasteurized cow's milk.
$9.00
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Pecorino Crotonese
Pasteurized sheep's milk.
$7.00
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Gorgonzola Dolce
Pasteurized cow's milk.
$8.00
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Breganze Vecchio
Pasteurized extra-aged cow’s milk.
$9.00
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Affettati

Mortadella
Heat cured pork salami.
$7.00
-
Prosciutto Crudo
Cured Italian ham.
$9.00
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Bresaola
Italian beef prosciutto.
$9.00
-
Prosciutto Cotto
Slow-roasted ham.
$8.00
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Cacciatorino
Air-dried pork sausage.
$8.00
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Sides

Patate al Forno
Roasted potatoes.
$9.00
-
Fagiolini Verdi
Sautéed string beans and cherry tomatoes.
$9.00
-
Polenta
Creamy polenta.
$9.00
-
Cime di Rapa
Sautéed broccoli rabe.
$9.00
-

Dessert

Pannacotta
$10.00
-
Tiramisu
$10.00
-
Torotino al Cioccolato
$10.00
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Soft Drinks

Acqua Panna
$8.00
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S. Pelegrino Sparkling
$8.00
-
Coca Cola
$3.00
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Diet Coca Cola
$3.00
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Sprite
$3.00
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Family Style Friendly

Serves three-four people.
Meat & Cheese Board
Prosciutto di parma, mortadella, gorgonzola, Parmiggiano fruit compote and nuts.
$28.00
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Salads (Good to Share)

Half tray serves six-eight people, full tray serves 14-16 people.
Insalata di Cesare (Salads (Good to Share))
Kale, caesar dressing, crutons, Parmiggiano cheese.
$50.00
-
Insalata di Rape (Salads (Good to Share))
Red and golden beets, turnips, goat cheese, toasted almonds, and balsamic reduction.
$62.00
-
Braised Artichokes & Shaved Pecorino Romano
Onions, fresh mint and parsley, EVOO, white wine, and pecorino romano.
$80.00
-
Fresh Burratta & Prosciutto
Fresh homemade burrata with thin-sliced prosciutto di parma, basil, and balsamic glaze.
$80.00
-

Pasta (Good to Share)

Half tray serves six-eight people, full tray serves 14-16 people.
Papperdelle “Al Limone”
Fresh hand-cut tagliolini pasta with Meyer lemon, almonds, fresh basil, and Parmesan cheese.
$79.00
-
Orechiette Broccoli e Nduja (Pasta (Good to Share))
Orecchiette with broccoli rabe, spicy pork salami, garlic, and evoo.
$84.00
-
Potatoes Gnocchi in Tomato Sauce
Homemade potatoes gnocchi in light tomato sauce.
$79.00
-
Seafood Pasta
Tagliolini pasta, squid, prawns, mussels, octopus, clams, light cherry tomato sauce.
$105.00
-

Bruschetta (Good to Share)

Half tray serves six-eight people, full tray serves 14-16 people.
Funghi & Taleggio (Bruschetta (Good to Share))
Sautéed mushrooms with taleggio cheese and fresh parsley.
$40.00
-
Baccala Montecato (Bruschetta (Good to Share))
Creamy cod puree and caperberries.
$40.00
-
Pomodori e Burrata (Bruschetta (Good to Share))
Fresh tomatoes, burrata and fresh basil.
$40.00
-

Sides (Good to Share)

Half tray serves six-eight people, full tray serves 14-16 people.
Patate al Forno (Sides (Good to Share))
Roasted fingerling potatoes.
$50.00
-
Fagiolini Verdi (Sides (Good to Share))
Sautéed string beans and cherry tomatoes.
$50.00
-
Polenta (Sides (Good to Share))
Creamy polenta.
$50.00
-
Cime di Rapa (Sides (Good to Share))
Sautéed broccoli rabe.
$50.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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