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Gianfabio's Italian Cafe Menu Prices

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You are viewing Gianfabio's Italian Cafe prices confirmed by Menu-Prices at the following location:
127 Hilltown Village Center, Chesterfield, MO 63017 US 1(636) 532-6686
Prices shown in: USD
  • Dinner Gianfabio's Italian Cafe (Dinner) (Chesterfield)
  • Lunch Gianfabio's Italian Cafe (Lunch) (Chesterfield)

Appetizers

Eggplant Parmigiana
Fried eggplant covered with marinara sauce, grated Romano, and melted provolone.
$8.50
-
Crab Cakes
Served with roasted red pepper aioli.
$12.00
-
Escargot
Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese.
$11.00
-
Fresh Mussels
Fresh mussels in a white wine marinara sauce.
$11.00
-
Toasted Ravioli
8 hand breaded raviolis served with a side of our meat sauce.
$8.00
-
Shrimp Cocktail
$12.00
-
Shrimp Oreganati
Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.
$12.00
-
Crab Stuffed Mushrooms
Mushroom caps filled with a crab stuffing and baked in a Rosa sauce.
$11.00
-
Calamari Diavola
Calamari sautéed in a spicy marinara sauce.
$10.00
-
Calamari Fried
Fried calamari, served with marinara sauce.
$10.00
-
Flash Fried Spinach
Flash fried baby spinach leaves, finished with grated Romano cheese.
$8.00
-

Soups & Salads

House Salad
A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing.
$5.00
-
GF Special Salad
A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing.
$7.00
-
Caprese Salad
Sliced tomatoes, sliced fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction.
$8.00
-
Tortellini Brodo
Tortellini in a veal broth with carrots.
$4.00
-
Caesar Salad
Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our Caesar dressing.
$6.00
-
Spinach Salad
Fresh baby spinach, red onions, toasted almonds, and crumbled Gorgonzola cheese. Served with our Italian dressing.
$7.00
-
Italian Salad
A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, Italian dressing and grated Romano cheese.
$6.50
-

Brick Oven Pizzas & Calzone

10 inch hand tossed pizzas or calzone.
Traditional
Tomato sauce & cheese.
$10.50
-
Diavola
Spicy brown sauce & cheese.
$9.00
-
White
Olive oil & cheese.
$9.00
-

Brick Oven Specialty Pizzas

10 inch hand tossed. Any specialty pizza can be made as a calzone. Originating in naples, calzone is a stuffed and baked pizza that resembles a large turnover.
Mediterranean Pizza
With spinach, artichoke hearts, capers, calamata olives, shredded Italian cheeses, and our tomato sauce.
$12.50
-
Portabello & Chicken Diavola Pizza
With grilled chicken, portabello mushrooms, shredded Italian cheeses, and our spicy brown sauce.
$13.50
-
Gustosa Pizza
With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheeses, and our tomato sauce.
$14.00
-
Margerita Pizza
Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce.
$12.00
-
Alfresco Pizza
White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded Italian cheeses.
$12.50
-
Four Cheese Pizza
Fresh mozzarella, provolone, grated Romano, and Gorgonzola cheese and our tomato sauce.
$11.50
-
Deluxe Pizza
With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheeses, and our tomato sauce.
$14.00
-
Americano Pizza
With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses and our tomato sauce.
$14.50
-

Pasta

Tortellini Alla Panna
Meat filled tortellini with peas, proscuitto and mushrooms in a rich cream sauce.
$14.00
-
Cannelloni
Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce.
$12.50
-
Baked Penne Salsiccia
Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese.
$14.00
-
Penne Alla Vodka
Penne in a vodka sauce with sliced chicken and prosciutto.
$14.00
-
Gnocchi Pesto Marinara
Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce.
$15.00
-
Farfalle con Broccoli
Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli.
$13.00
-
Penne Rosebud
Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano.
$14.00
-
Spaghetti con Melenzane (Eggplant)
Spaghetti in a marinara sauce, topped off with eggplant parmigiana.
$14.50
-
Linguine Tutto Mare
Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara.
$17.00
-
Cajun Farfalle with Shrimp
Butterfly shaped pasta in a Cajun cream sauce with shrimp and sun dried tomatoes.
$17.00
-
Linguine con Vongole (Clams)
Linguine with chopped clams and diced tomatoes served in an oil, garlic clam sauce.
$16.00
-
Capellini Mediterranean
Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce.
$13.00
-
Seafood Ravioli
Jumbo raviolis stuffed with shrimp, lobster and scallops. Served in a sherry cream sauce with diced tomatoes.
$18.00
-
Fettuccine con Salsiccia
Fettuccine in a meat sauce with sliced Italian sausage, roasted red pepper, and mushrooms.
$14.00
-
Spaghetti & Meatballs
Spaghetti with homemade meatballs, served in a meat sauce.
$14.00
-
Penne Primavera
Penne with an assortment of fresh sautéed vegetables in a marinara sauce.
$14.00
-

Chicken

Served with the chef's selection of vegetables.
Chicken Marsala
Breast of chicken sautéed in a delicious Marsala wine mushroom sauce.
$18.00
-
Chicken Sicilian
Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
$17.50
-
Spicy Chicken
Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese.
$18.00
-
Chicken Carciofi
Breast of chicken sautéed in a white wine lemon sauce with artichoke hearts and mushrooms.
$18.50
-

Veal

Served with the chef's selection of vegetables.
Veal & Shrimp Gianfabio
Milk fed veal sautéed in a sherry cream sauce with mushrooms, artichoke hearts and two jumbo shrimp.
$25.00
-
Veal Piccata
Milk fed veal sautéed in a white wine lemon sauce with capers.
$21.00
-
Veal Saltinbocca
Milk fed veal topped with proscuitto and a hint of sage, sautéed in a Marsala wine sauce and finished with fontina cheese.
$22.00
-
Veal Parmigiana
Milk fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese.
$21.00
-

Steaks

Served with the chef's selection of vegetables.
Filet Modiga
Two 4 ounce filet medallions rolled in seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce.
$29.50
-
Filet Pepato
8 ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature and covered with a Gorgonzola cognac cream sauce.
$30.00
-
Rack of Lamb
Roasted with a fresh herb rub, and finished with a herb wine reduction.
$32.00
-

Seafood

Served with the chef's selection of vegetables.
Tilapia Sicilian
Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
$21.00
-
Salmon Cream Caper
Atlantic salmon filet pan sautéed with a white wine cream caper sauce.
$22.00
-
Shrimp Oreganati (Seafood)
Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce.
$22.00
-

Soups & Salads

House Salad
A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing.
$5.00
-
GF Special Salad
A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing.
$7.00
-
Caprese Salad
Sliced tomatoes, sliced fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction.
$8.00
-
Tortellini Brodo
Tortellini in a veal broth with carrots.
$4.00
-
Caesar Salad
Crisp romaine lettuce, grated Romano cheese, and homemade croutons. Served with our Caesar dressing.
$6.00
-
Spinach Salad
Fresh baby spinach, red onions, toasted almonds, pine nuts, and crumbled Gorgonzola cheese. Served with our Italian vinaigrette.
$7.00
-
Italian Salad
A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, Italian dressing and grated Romano cheese.
$6.50
-

Specialty Lunch Salads

Caesar Salad with Garlic Shrimp
Crisp romaine lettuce, grated Romano cheese, and homemade croutons. Served with our Caesar dressing. Topped off with sautéed garlic lemon shrimp.
$12.50
-
Spinach Salad with Grilled Salmon
Fresh baby spinach, red onions, toasted almonds, pine nuts, and crumbled Gorgonzola cheese. Served with our Italian vinaigrette and topped off with grilled salmon.
$13.50
-
Caprese Salad with Spicy Grilled Chicken
Sliced tomatoes, sliced fresh mozzarella, calamata olives and 12 pepper sliced grilled chicken. Drizzled with extra virgin olive oil and finished with a balsamic reduction.
$11.50
-

Sandwiches

Sandwich served with fries, vegetable or pasta marinara.
Veal Parmigiana Sandwich
Veal patty rolled in seasoned bread crumbs, fried, and topped off with marinara sauce and melted provolone cheese. Served on French bread.
$10.00
-
Chicken Parmigiana Sandwich
Chicken breast rolled in seasoned bread crumbs, fried, and topped off with marinara sauce and melted provolone cheese. Served on French bread.
$9.50
-
Italian Sandwich
Salami, ham, provolone cheese, lettuce, tomato, red onions, and GF sauce. Served hot on French bread.
$9.50
-
Tilapia Sandwich
Tilapia filet rolled in seasoned bread crumbs and broiled, served with lettuce, tomato, onions and a side of tartar sauce. Served on French bread.
$11.00
-
Meatball Sandwich
Homemade meatballs smothered in meat sauce and topped off with melted provolone cheese. Served on French bread.
$9.50
-

Brick Oven Pizzas & Calzones

10 inch hand tossed pizzas & calzones.
Traditional
Tomato sauce & cheese.
$9.00
-
Diavola
Spicy brown sauce & cheese.
$9.00
-
White
Olive oil & cheese.
$9.00
-

Brick Oven Specialty Pizzas

Mediterranean Pizza
With spinach, artichoke hearts, capers, calamata olives, shredded Italian cheeses, and our tomato sauce.
$12.50
-
Portabello & Chicken Diavola Pizza
With grilled chicken, portabello mushrooms, shredded Italian cheeses, and our spicy brown sauce.
$13.50
-
Gustosa Pizza
With ham, salami, black olives, artichoke hearts, mushrooms, shredded Italian cheeses, and our tomato sauce.
$14.00
-
Margerita Pizza
Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce.
$12.00
-
Alfresco Pizza
White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded Italian cheeses.
$12.50
-
Four Cheese Pizza
Fresh mozzarella, provolone, grated Romano, and Gorgonzola cheese and our tomato sauce.
$11.50
-
Deluxe Pizza
With pepperoni, sausage, mushrooms, onions, black olives, shredded Italian cheeses, and our tomato sauce.
$14.00
-
Americano Pizza
With pepperoni, sausage, sliced meatballs, ham, shredded Italian cheeses and our tomato sauce.
$14.50
-

Pasta

Tortellini Alla Panna
Meat filled tortellini with peas, proscuitto and mushrooms in a rich cream sauce.
$11.00
-
Cannelloni
Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce.
$12.50
-
Baked Penne Salsiccia
Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese.
$11.00
-
Penne Alla Vodka
Penne in a vodka sauce with prosciutto and sliced chicken.
$11.00
-
Gnocchi Pesto Marinara
Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce.
$12.00
-
Penne Rosebud
Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano.
$11.00
-
Spaghetti con Melenzane (Eggplant)
Spaghetti in a marinara sauce, topped off with eggplant parmigiana.
$11.50
-
Linguine Tutto Mare
Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara.
$14.00
-
Cajun Farfalle with Shrimp
Butterfly shaped pasta in a Cajun cream sauce with shrimp and sun dried tomatoes.
$14.00
-
Linguine con Vongole (Clams)
Linguine with chopped clams and diced tomatoes served in an oil and garlic clam sauce.
$13.00
-
Capellini Mediterranean
Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce.
$10.00
-
Farfalle con Broccoli
Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli.
$10.00
-
Fettuccine con Salsiccia
Fettuccine in a meat sauce with sliced Italian sausage, roasted red pepper, and mushrooms.
$11.00
-
Spaghetti & Meatballs
Spaghetti with homemade meatballs, served in a meat sauce.
$11.00
-
Penne Primavera
Penne with an assortment of fresh sautéed vegetables in a marinara sauce.
$11.00
-

Entrees

All entree's served with vegetable or pasta marinara.
Chicken Sicilian
Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
$11.00
-
Chicken Fontina
Breast of chicken sautéed in a white wine mushroom sauce and finished with fontina cheese.
$12.00
-
Chicken Carciofi
Breast of chicken sautéed in a white wine lemon sauce with artichoke hearts and mushrooms.
$12.00
-
Chicken Parmigiana
Breast of chicken lightly breaded and fried, topped with marina sauce and melted provolone cheese.
$11.50
-
Spicy Chicken
Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese.
$11.50
-
Chicken Marsala
Breast of chicken sautéed in a delicious Marsala wine mushroom sauce.
$11.50
-
Veal Parmigiana
Milk fed veal lightly breaded and fried, topped with marinara sauce and melted provolone cheese.
$14.50
-
Veal Milanese
Milk fed veal lightly breaded and pan fried.
$14.50
-
Shrimp Scampi
Jumbo shrimp baked in a white wine lemon garlic sauce with a sprinkle of seasoned bread crumbs.
$15.00
-
Shrimp Gianfabio
Jumbo shrimp sautéed in a sherry cream sauce with artichoke hearts and mushrooms.
$15.00
-
Tilapia Sicilian
Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce.
$13.50
-
Salmon Cream Caper
Atlantic salmon filet pan sautéed with a white wine cream caper sauce.
$13.50
-

Piattini (Small Plates)

Eggplant Parmigiana
Fried eggplant covered with marinara sauce, grated Romano, and melted provolone.
$8.50
-
Toasted Ravioli
8 hand breaded raviolis served with a side of meat sauce.
$8.00
-
Crab Cakes
Served with roasted red pepper aioli.
$12.00
-
Escargot
Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese.
$11.00
-
Shrimp Oreganati
Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce. .
$12.00
-
Fresh Mussels
Fresh mussels in a white wine marinara sauce.
$11.00
-
Calamari Fried
Fried calamari, served with marinara sauce.
$10.00
-
Calamari Diavola
Calamari sautéed in a spicy marinara sauce.
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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