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Gian-Tony's On The Hill Menu Prices

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Menu-Prices is not associated with Gian-Tony's On The Hill
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You are viewing Gian-Tony's On The Hill prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Vitello Fiorentina
Veal scallopinis sauteed with artichoke hearts and mushrooms, finished in a cream sauce, touch of white wine.
$26.00
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Shrimp Scampi
Lightly breaded, broiled with lemon, butter, garlic and bay leaves.
$26.50
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Bistecca Alla Rosario
Tony's picks. Medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.
$34.00
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Filet Mignon
Nine ounce cut, char-broiled, finished in a reduced white wine filet sauce.
$32.00
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Filet Modiga
Nine ounce cut, breaded and char-broiled, topped with mozzarella, finished in a reduced white wine filet sauce with mushrooms.
$33.00
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Ripieno Filet
Nine ounce cut, breaded and stuffed with Italian ham, mozzarella and mushrooms, char-broiled and finished in a reduced white wine filet sauce.
$35.00
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Antipasti

Wedding Soup
Tony's picks. Home-made soup consisting of risotto, pulled chicken, spinach, carrots, celery and onions in a chicken broth, touch of marinara.
$8.00
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Cannelloni
Tony's picks. Home-made egg crepe stuffed with ground veal and vegetables, served on a bed of tomato meat sauce, finished with bechamel cream.
$24.00
+269.23%
Ravioli Tostali
Breaded meat filled ravioli, toasted, served with home-made tomato meat sauce.
$10.00
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Calamari Fritti
Lightly floured squid, pan fried, served with Tony's home-made marinara.
$10.00
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Calamari Marinara
Squid sauteed in a spicy marinara with capers and olives, touch of white wine.
$10.50
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Gamberi Marinara
Jumbo shrimp sauteed in a spicy marinara with basil, touch of sherry.
$12.50
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Fried Artichokes
Breaded artichoke hearts, pan fried, served with drawn butter.
$9.25
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Bruschetta
Crostinis topped with tomato, sweet basil, garlic and olive oil relish, broiled with mozzarella.
$8.50
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Eggplant Parmigiana
Tony's picks. Lightly breaded with a hint of oregano, cooked in olive oil, baked in Tony's home-made marinara, broiled with mozzarella.
$9.50
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Involtini
Tony's picks. Thinly sliced and grilled eggplant rolled with blend of spinach and ricotta, baked in Tony's home-made marinara, broiled with mozzarella.
$10.50
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Crabcakes
Tony's picks. House blend of crabmeat and vegetables, lightly breaded and pan fried, served in Tony's home-made aioli.
$11.00
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Insalate

Gian-Tony's
Mixed greens with red onion, carrots and parmesan, tossed in our home-made vinaigrette dressing.
$7.00
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Procopio's
Sliced tomatoes with anchovies and red onions, in our home-made vinaigrette dressing.
$8.00
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Mozzarella Bufala
Sliced tomatoes topped with mozzarella buffalo cheese and touch of sweet basil, in our home-made vinaigrette dressing.
$9.00
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Caesar
Mixed greens and parmesan tossed in our home-made Caesar dressing with croutons.
$7.00
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Pasta

Pasta entrees served a la carte.
Cavatelli con Broccoli
Cavatelli with broccoli and mushrooms, served in a cream sauce.
$16.00
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Pasta Primavera
Cavatelli with broccoli, tomato, mushrooms and peas, served in a vegetable broth.
$14.50
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Ravioli Bolognese
Meat filled ravioli served in Tony's home-made meat sauce.
$14.50
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Pasta Milanese
Linguini with fennel, sardines, raisins, onion, pine seed, olive oil and marinara, finished with roasted bread crumbs.
$14.50
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Pasta Carbonara
Linguini in a cream sauce with Italian ham, tossed egg and parmesan.
$16.00
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Pennette Arabriata
Penne in a spicy marinara with capers and kalamata olives.
$15.50
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Cappellini Alla Gian-Tony's
Tony's picks. Cappellini with sauteed Italian ham and onion, served in Tony's home-made marinara, touch of white wine.
$15.50
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Pasta con Poipette
Linguini with meatballs served in Tony's home-made tomato meat sauce.
$15.00
+3.45%
Tortellini
Tony's picks. Meat filled noodles in a cream sauce with Italian ham, peas and mushrooms, touch of sherry.
$17.00
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Farfellini Salmone
Bowtie pasta in a cream sauce with fresh salmon and parmesan.
$16.00
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Fettuccine Alla Gian-Tony's
Fettuccine in a cream sauce with shrimp, mushrooms and parmesan.
$17.21
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Calamari Rossi
Linguini in marinara with squid, capers and kalamata olives, touch of white wine.
$15.50
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Pasta Alla Rama
Penne in a cream sauce with pine nuts and Gorgonzola.
$16.00
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Linguini con Pesce
Shrimp and clams sauteed with mushrooms and tomatoes served in a seafood broth, touch of white wine.
$17.50
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Risotto con Pesce
Shrimp and clams sauteed with mushrooms and tomatoes served in a seafood broth, touch of white wine.
$17.50
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Risotto con Pollo Alla Veneziana
Saffron infused risotto with chicken, asparagus, garlic, mushrooms and tomatoes in a chicken broth, touch of red pepper.
$17.50
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Pasta with Scallops
Cappellini with bay scallops and mushrooms, served in a marinara cream sauce.
$18.00
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Seafood Ravioli
Tony's picks. Shrimp, crab and clam stuffed noodles served in a light white wine and marinara sauce with garlic and diced bay scallops.
$17.50
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Pollo

Served with Gian-Tony's salad and standard side dish.
Pollo al Limone
Breasts of chicken served in a white wine lemon butter sauce.
$18.50
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Pollo Alla Marsala
Breasts of chicken sauteed with bell peppers, mushrooms, anions and tomatoes, served in a marsala wine sauce.
$19.50
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Pollo Alla Parmigiana
Breasts of chicken breaded and topped with eggplant, baked in tony's home-made marinara and broiled with mozzarella.
$22.30
+14.36%
Pollo Alla Romana
Tony's picks. Breasts of chicken breaded and grilled with prosciutto, broiled with mozzarella, finished in a white wine sauce, touch of sage.
$20.50
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Pollo Bianco con Spinaci
Tony's picks. Breasts of chicken served over spinach in a cognac cream sauce.
$21.00
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Pollo Cacciatora
Breasts of chicken sauteed with bell peppers, mushrooms, onion, garlic, tomatoes, kalamata olives and capers, served in a burgundy wine sauce with marinara sauce.
$20.50
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Pollo Spedini
Tony's picks. Breasts of chicken stuffed with broccoli and provel, breaded and grilled, served in a peppercorn cream sauce with broccoli.
$21.00
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Vitello

Served with Gian-Tony's salad and standard side dish.
Vitello Milanesa
Veal scallopinis breaded served with a squeeze of lemon, touch of parmesan.
$24.50
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Vitello al Limone
Veal scallopinis served in a white wine lemon butter sauce.
$24.50
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Vitello Alla Marsala
Veal scallopinis sauteed with bell peppers, mushrooms, onion and tomatoes, served in a marsala wine sauce.
$25.50
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Vitello Alla Parmigiana
Veal scallopinis breaded and topped with eggplant, baked in Tony's home-made marinara and broiled with mozzarella.
$27.00
+5.88%
Vitello Saltimbocca
Tony's picks. Veal scallopinis sauteed with prosciutto, broiled with mozzarella, finished in a white wine sauce, touch of sage.
$25.50
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Bocconcini Alla Tony
Tony's picks. Veal scallopinis stuffed with prosciutto and mozzarella, breaded and broiled with onion and bay leaves, served in a white wine sauce with red onion, mushrooms and peas.
$25.50
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Vitello Fiorentina (Vitello)
Veal scallopinis sauteed with artichoke hearts and mushrooms, finished in a cream sauce, touch of white wine.
$26.00
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Bistecca

Served with a Gian-Tony's salad and standard side dish.
Bistecca Alla Rosario (Bistecca)
Tony's picks. Medallions of beef tenderloin, char-broiled and served over spinach in a cognac cream sauce with shallots.
$32.50
-
Filet Mignon (Bistecca)
Nine ounce cut, char-broiled, finished in a reduced white wine filet sauce.
$32.00
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Filet Modiga (Bistecca)
Nine ounce cut, breaded and char-broiled, topped with mozzarella, finished in a reduced white wine filet sauce with mushrooms.
$33.00
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Ripieno Filet (Bistecca)
Nine ounce cut, breaded and stuffed with Italian ham, mozzarella and mushrooms, char-broiled and finished in a reduced white wine filet sauce.
$35.00
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Pesce

Served with Gian-Tony's salad and standard side dish.
Shrimp Scampi (Pesce)
Lightly breaded, broiled with lemon, butter, garlic and bay leaves.
$26.50
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Sea Scallop Scampi
Tony's picks. Lightly breaded, broiled with lemon, butter, garlic and bay leaves.
$29.50
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Sea Scallop Capriccio
Seared in olive oil and finished in a cognac cream sauce with mushrooms and shallots.
$32.00
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Lobster Scampi
Maine tail, lightly breaded, broiled with lemon, butter, garlic and bay leaves.
$40.50
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Lobster Capriccio
Tony's picks. Maine tail, poached in white wine, finished in a cognac cream sauce with mushrooms and shallots.
$43.00
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Crepes

Served with Gian-Tony's salad
Veal Cannelloni
Tony's picks. Three home-made egg crepes stuffed with ground veal and vegetables, served over a bed of tomato meat sauce and finished with bechamel cream.
$19.00
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Chicken Cannelloni
Tony's picks. Two large home-made egg crepes stuffed with ground chicken, vegetables and spinach, baked in a marinara cream sauce, touch of basil pesto.
$19.50
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Seafood Cannelloni
Tony's picks. Two large home-made egg crepes stuffed with shrimp, scallops and crab meat, baked in a marinara cream sauce, touch of roasted red pepper sauce.
$25.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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