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George's Lowcountry Table Menu Prices

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You are viewing George's Lowcountry Table prices confirmed by Menu-Prices at the following location:
2095 South Milledge Avenue, Athens, GA 30605 US 1(706) 548-3359
Prices shown in: USD

Soups & Starters

Gumbo Ya Ya
Rich stock slow cooked with chicken and andouille sausage.
$7.50
-
Sherry Crab Bisque
Lump crab in sherry cream.
$7.50
+7.14%
Popcorn Crawfish
Served with remoulade sauce.
$9.75
-
Mussels
Garlic steamed mussels with French bread.
$9.00
-
Shrimp & Grits
Salute of shrimp and andouille sausage over a grit cake.
$9.50
-
Fried Green Tomatoes
With hoppin johns and remoulade sauce.
$9.50
-
Smoked Bacon Deviled Eggs
Topped with fried oyster.
$12.00
-
Pimento Cheese & Fried Okra
$9.00
-
Chicken's Shrimp
1/2 pound flash fried and Cajun spiced fried shrimp (not breaded) with cocktail sauce.
$11.50
-

Greens

Iceberg Wedge
Bacon, onion, egg, tomato, and bleu cheese.
$14.00
-
Cobb Salad
Chicken, bacon, bleu cheese, tomato, and avocado over romaine and iceberg.
$12.00
-

Steaks

Served with potatoes and chef's vegetables.
Filet Mignon
Cooked to order.
$27.00
-
Stuffed Filet
Cooked to order. Stuffed with bleu cheese and port wine sauce.
$28.00
-
Carpetbagger
Cooked to order. Topped with fried oysters and bernaise sauce.
$32.00
-

Entrées

Served with a small salad.
Angus Hamburger
Served with pimento cheese and fried potatoes.
$12.95
+12.61%
Grilled Salmon
Roasted tomato, crispy onions and rosemary cream fraiche.
$20.00
-
Eggplant Pirogue
Eggplant with shrimp, crab stuffing, and crawfish étouffée.
$16.00
-
Crab Cakes
Lump crab sautéed and served over stewed corn with remoulade.
$24.00
-
Braised Boneless Short Ribs
Served with pan drippings over mashed potatoes.
$19.50
-
Country Fried Chicken
Served over mashed potatoes with collard greens and gravy.
$17.25
-
Seafood Jambalaya
Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya.
$18.00
-
Fried Shrimp
Cornmeal dusted served with cocktail sauce.
$17.00
-
Lowcountry Enchiladas
Stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice.
$18.00
-
Shrimp & Tortellini Carbonara
Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce
$22.00
+10.00%
Pan Seared Redfish
Over rice topped with étouffée.
$20.00
-
Seared Scallops
Over creamy polenta with spinach and smoked bacon bureau blanc.
$25.00
-

Soups & Starters - Brunch

Gumbo Ya Ya (Soups & Starters - Brunch)
Rich stock slow cooked with chicken and andouille sausage.
$7.50
-
Sherry Crab Bisque (Soups & Starters - Brunch)
Lump crab in sherry cream.
$7.00
-
Popcorn Crawfish (Soups & Starters - Brunch)
Served with remoulade sauce.
$9.75
-
Mussels (Soups & Starters - Brunch)
Garlic steamed mussels with French bread.
$10.00
+11.11%
Shrimp & Grits (Soups & Starters - Brunch)
Salute of shrimp and andouille sausage over a grit cake.
$9.50
-
Fried Green Tomatoes (Soups & Starters - Brunch)
With hoppin johns and remoulade sauce.
$9.50
-
Smoked Bacon Deviled Eggs (Soups & Starters - Brunch)
Topped with fried oyster.
$12.00
-
Pimento Cheese & Fried Okra (Soups & Starters - Brunch)
$10.00
-
Oysters
Char-grilled.
$16.00
-

Greens - Brunch

Iceberg Wedge (Greens - Brunch)
Bacon, onion, egg, tomato, and bleu cheese.
$10.00
+25.00%
Cobb Salad (Greens - Brunch)
Chicken, bacon, bleu cheese, tomato, and avocado over romaine and iceberg.
$12.00
-

Egg Dishes - Brunch

Served with fruit.
George's Omelette
Andouille sausage, bell pepper, onion, and cheddar cheese topped with creole sauce.
$11.25
-
Pimento Cheese Grits & Eggs
$7.00
-
French Toast Casserole
Topped with strawberry rum sauce.
$8.00
-
Lowcountry Eggs Benedict
Drop biscuits topped with fried green tomatoes, country ham, poached eggs, and hollandaise.
$9.95
-
Green Eggs & Ham
Scrambled eggs with spinach and Parmesan cheese with country ham.
$8.95
-
Cakes & Eggs
Lump crab cakes topped with poached eggs and hollandaise over drop biscuits.
$14.50
-
Country Fried Steak & Eggs
Over mashed potatoes with gravy.
$12.50
-
George's Scramble
Drop biscuits topped with bacon fried eggs and gravy.
$7.95
-

Entrées - Brunch

Smoked Pork & Grits
Spicy. Slow smoked pork over cheese grits with a spicy vinegar sauce.
$9.95
-
Angus Hamburger (Entrées - Brunch)
Cooked to order. Served with pimento cheese and fried potatoes.
$11.50
-
Fried Shrimp (Entrées - Brunch)
Served with cocktail sauce.
$12.00
-
Eggplant Pirogue (Entrées - Brunch)
Eggplant with shrimp, crab stuffing and crawfish étouffée.
$11.00
-
Braised Boneless Short Ribs (Entrées - Brunch)
Served with pan drippings over mashed potatoes.
$20.00
+25.00%
Classic Crawfish Etouffee
Rich creole stew of crawfish tails served over rice.
$12.00
-

Sides - Brunch

Two Eggs
$3.95
-
Bacon
$3.00
-
Breakfast Sausage
$3.95
-
Biscuits & Gravy
$4.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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