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Geordie's Steak Menu Prices

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You are viewing Geordie's Steak prices confirmed by Menu-Prices at the following location:
2501 East Telawa Trail, Phoenix, AZ 85016 US
Prices shown in: USD

Beginnings

Black River Caviar
Lemon, creme fraiche.
$90.00
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Soup Du Jour
$12.00
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Roasted Red Bell Pepper Soup
Portobello dust.
$12.00
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House Varietal Salad
Shaved brussels sprouts, sherry vinaigrette.
$12.00
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Smoked Beet Salad
Roasted mushrooms, quinoa, walnut dressing.
$14.00
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Frisee Salad With Poached Egg
Nueske's smoked bacon, sherry vinaigrette.
$16.00
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ABC Terrine Of Hudson Valley Foie Gras
Brioche, portobello dust, pedro ximenez sherry reduction.
$28.00
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House Smoked Salmon
Creme fraiche, black brioche, caviar.
$16.00
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Seasonal Selection of Cheese and Charcuterie
$28.00
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Wild Mushroom Hudson Valley Foil Gras Soup
$26.00
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Confit Hudson Valley Duck Leg Salad
Arugula, traviso, champogne vinaigrette.
$24.00
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Salt Spring Mussels
Saffron, fennel pollen, roasted tomato butter.
$18.00
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Sandwiches| Pizza| Pasta

House Taylor Burger
Teleggio, shallots, mixed fries.
$18.00
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Fresh Ground Chuck and Brisket Burger
Toasted buttermilk bun, mixed fries.
$15.00
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Daily House Pasta
Seasonal vegetables.
$28.00
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Tomato and Mozzarella Basil Pizza
$14.00
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Salumi Pizza
$16.00
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Pesto Pasta with Grilled Mary's Chicken
$16.00
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Spam Cubano
Sliced pork loin, mustard aioli, house made pickles, chips.
$14.00
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Katsu BLT Fried Spam
Heirloom tomatoes, bibb lettuce, soy aioli.
$13.00
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Croque Monsieur
French ham, gruyere, seasonal salad.
$14.00
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1/2 Sandwich
Soup du jour or house varietal salad.
$13.00
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Add To Any Sandwich
Cheese, mushrooms, bacon, shallors, egg.
$2.00
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Main

Heirloom Grains
Roasted vegetables, carrot puree.
$24.00
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Seared Diver Scallops
Seasonal vegetable, lemon sauce.
$40.00
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Snake River Trout
Maricots vertes, marb sauce.
$38.00
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Roasted Mary's Chicken Breast
Confit thigh, roasted fingerling pototoes, mushroom jus.
$28.00
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Confit Mudson Valley Duck Leg Salad
Arugula, traviso, champagne vinaigrette.
$24.00
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8oz Grilled Cedar River Hanger Steak
Sauteed shallots, seasonal vegetable, red wine reduction.
$32.00
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Center Cut Cedar River Filet
Celery root puree, bone marrow sauce.
$45.00
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Colorado Rack of Lamb
Watercress polenta, thyme jus.
$48.00
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Deily House Pasta
Seasonal vegetables.
$28.00
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Braised Halibut
Seasonal vegetable, sguach blossom butter.
$38.00
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Sides

Madeliene of Dauphine Potato
Fresh herbs and Parmesan.
$10.00
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Mac N Cheese
Ham and house made pasta.
$12.00
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Thyme Braised Heirloom Carrots
$10.00
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Seasonal Wild Mushrooms
Fresh herbs.
$12.00
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Carrot Mascarpone Polenta
$10.00
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Roasted Confit Fingerling Potatos
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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