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Gentleman Farmer Menu Prices

Verified Prices
Menu-Prices is not associated with Gentleman Farmer
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You are viewing Gentleman Farmer prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Menu 5:00 PM – 10:00 PM
  • Brunch Sat 12:00 AM – 4:00 PM

Picked For You

Smoked Duck Breast
Kale, cauliflower, asparagus, and gastrique raspberry.
$32.00
-
Rack of Lamb
Exotic mushrooms, broccoli tips, and garlic mashed potatoes.
$32.00
-
Rabbit Cassoulet
Tarbais beans, shallots garlic, carrots, rabbit sausage, and bread crumbs.
$32.00
-
Mushroom Ravioli
Shaved summer truffle and seasonal mushrooms.
$20.00
-
Country Pate
Toasted brie and shaved truffle.
$14.00
-

Recommended

Appetizers

Soup
French onion or peas.
$10.00
-
Curried Snails
Curried garlic sauce.
$11.00
-
Wagyu Beef Tongue
Gnocchi, celery green, and truffle reduction.
$17.00
-
Twice Cooked Risotto
Shiitake mushrooms, parmesan, and fennel.
$16.00
-
Country Pate (Appetizers)
Toasted brie and shaved truffle.
$14.00
-
Pork Belly
Harira lentils, mango chutney, and chimichurri.
$14.00
-
Beet Salad (Appetizers)
Red, golden, and chiaggia beets, burrata, and spiced nuts.
$13.00
-
Beet Salad
Red, golden, and chiaggia beets, burrata, and spiced nuts.
$13.00
-
Bison Tartar
Bearnaise mousse, capers, and quail egg.
$16.00
-
Roasted Cauliflower
Anchovy breadcrumbs, pecorino, and fennel pollen aioli.
$13.00
-
Seared Foie Gras
Caramelized onions and apple sauce.
$18.00
-
Mushroom Fondue
Seasonal mushrooms, brioche crouton, and Brussels sprouts.
$15.00
-

Mains

Mushroom Ravioli (Mains)
Shaved summer truffle and seasonal mushrooms.
$20.00
-
Tournedos Rossini (Mains)
Beef filet mignon, seared foie gras, asparagus, and baby carrot cofit.
$34.00
-
Tournedos Rossini
Beef filet mignon, seared foie gras, asparagus, and baby carrot cofit.
$34.00
-
Pork Filet Mignon (Mains)
Brussels sprouts, shiitake mushrooms, and cherry tomatoes.
$26.00
-
Pork Filet Mignon
Brussels sprouts, shiitake mushrooms, and cherry tomatoes.
$26.00
-
Boar Chop
Parmesan gnocchi and chimichurri.
$34.00
-
Rabbit Cassoulet (Mains)
Tarbais beans, shallots garlic, carrots, rabbit sausage, and bread crumbs.
$32.00
-
Mustard Crusted Salmon
Parsnip puree, asparagus tips, an ginger herb sauce.
$28.00
-
Smoked Duck Breast (Mains)
Kale, cauliflower, asparagus, and gastrique raspberry.
$32.00
-
Rack of Lamb (Mains)
Exotic mushrooms, broccoli tips, and garlic mashed potatoes.
$32.00
-
Wagyu Beef Hanger Steak (Mains)
Peppercorns cognac sauce, prosciutto wrapped green beans, rosemary gratin.
$34.00
-
Wagyu Beef Hanger Steak
Peppercorns cognac sauce, prosciutto wrapped green beans, rosemary gratin.
$34.00
-
Venison Facon Bourguignon
Salted bacon, wild mushrooms, winter vegetables, and fingerlings.
$32.00
-

Picked For You

Rabbit Cassoulet
Tarbais beans, shallots garlic, carrots, rabbit sausage, and bread crumbs.
$32.00
-
Mustard Crusted Salmon
Parsnip puree, asparagus tips, an ginger herb sauce.
$29.00
-
Bison Tartar
Bearnaise mousse, capers, and quail egg.
$18.00
-
Mushroom Fondue
Seasonal mushrooms, brioche crouton, and Brussels sprouts.
$15.00
-
Duck Salad
Kale, baby arugula, truffle potato bites, and poached egg.
$15.00
-

Recommended

Appetizers

Soup
French onion or peas.
$10.00
-
Curried Snails
Curried garlic sauce.
$11.00
-
Wagyu Beef Tongue
Gnocchi, celery green, and truffle reduction.
$17.00
-
Twice Cooked Risotto
Shiitake mushrooms, parmesan, and fennel.
$16.00
-
Country Pate
Toasted brie and shaved truffle.
$15.00
-
Beet Salad
Red, golden, and chiaggia beets, burrata, and spiced nuts.
$13.00
-
Beet Salad (Appetizers)
Red, golden, and chiaggia beets, burrata, and spiced nuts.
$13.00
-
Duck Salad (Appetizers)
Kale, baby arugula, truffle potato bites, and poached egg.
$15.00
-
Bison Tartar (Appetizers)
Bearnaise mousse, capers, and quail egg.
$18.00
-
Roasted Cauliflower
Anchovy breadcrumbs, pecorino, and fennel pollen aioli.
$13.00
-
Seared Foie Gras
Caramelized onions and apple sauce.
$21.00
-
Mushroom Fondue (Appetizers)
Seasonal mushrooms, brioche crouton, and Brussels sprouts.
$15.00
-

Mains

Creamy Polenta
Seasonal mushrooms, poached egg, and fried kale.
$15.00
-
Shakshuka
Grilled zucchini, squash, eggplant, roasted red pepper, and egg.
$16.00
-
Croque Madame
Tasso ham, brie, bechamel, fried egg served with a green salad.
$16.00
-
Croque Madame (Mains)
Tasso ham, brie, bechamel, fried egg served with a green salad.
$16.00
-
Mussels Mariniere
Garlic, shallots & white wine sauce.
$16.00
-
French Toast
Fresh fruit and and salted caramel.
$16.00
-
Pork Belly Bahn Mi
Daikon, carrots, cucumber, cilantro, and spicy mayonnaise.
$16.00
-
Pork Belly Bahn Mi (Mains)
Daikon, carrots, cucumber, cilantro, and spicy mayonnaise.
$16.00
-
Beef Hanger Steak
Peppercorns-cognac sauce, prosciutto-wrapped green beans, and rosemary gratin.
$24.00
-
Mustard Crusted Salmon (Mains)
Parsnip puree, asparagus tips, an ginger herb sauce.
$29.00
-
Boar Chop
Parmesan gnocchi and chimichurri.
$34.00
-
Rabbit Cassoulet (Mains)
Tarbais beans, shallots garlic, carrots, rabbit sausage, and bread crumbs.
$32.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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