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Gentelin's On Broadway Menu Prices

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You are viewing Gentelin's On Broadway prices confirmed by Menu-Prices at the following location:
122 East Broadway, Alton, IL 62002 US 1(618) 465-6080
Prices shown in: USD

Appetizers

Housemade Maryland Crab Cakes
Breaded lump crabmeat, served on a bed of mixed greens with a basil remoulade.
$10.00
-
Santa Fe Wraps
Vegetarian. Spinach, corn, roasted red peppers and Southwestern cheese stuffed in toasted won tons. Served with red pepper mayo and salsa.
$9.00
-
Chicken Drummies
Served with a side of hot sauce.
$10.00
-
Blue Cheese Kabobs
Twin beef and mushroom kabobs marinated and grilled then topped with a melting of blue cheese.
$13.00
-
Crisp Pork Pot Stickers
Served with a Thai peanut sauce, wok-fried Asian vegetables and then garnished with crisp won ton strips.
$10.00
+11.11%
Creamy Spinach & Artichoke Dip
Vegetarian. Served with roasted garlic and Parmesan crostinis.
$9.50
-

Salads

House Greens
Vegetarian. Mixed field greens tossed with roma tomatoes, shallots, mozzarella cheese, thyme croutons and house balsamic vinaigrette.
$5.00
-
Caesar
Romaine lettuce tossed with caesar dressing, Parmesan cheese and thyme croutons.
$5.00
-
Greek
Vegetarian. Romaine lettuce tossed with red onions, tomatoes and kalamata olives in a red wine oregano vinaigrette and topped with feta cheese.
$5.00
-
Baby Greens & Apple
Vegetarian. Baby greens tossed with blue cheese, granny smith apples, pecans, and apple cider vinaigrette, topped with crisp onion.
$5.00
-
Goat Cheese
Vegetarian. Panko breadcrumb and herb encrusted goat cheese tokens served with mixed greens tossed with spiced walnuts, poached pears and dried cranberries in white balsamic vinaigrette. Garnished with cracked pepper and sea-salt crackers.
$8.00
-
Oriental Chicken Salad
Mixed greens, Napa cabbage, cashews, julienned red peppers and carrots tossed with sesame ginger vinaigrette and topped with hoisin glazed chicken breast and garnished with crisp rice noodles.
$11.50
-

Entrées

Filet Mignon
8 oz. filet mignon lightly seasoned with sea-salt and topped with maître d’ butter and crisp potatoes. Served with a blue cheese potato gratin and sautéed spinach.
$31.00
+10.71%
Cowboy Ribeye
Grilled choice ribeye served over a yukon gold potato hash with caramelized red onions, red peppers, scallions, roasted garlic, and bacon with roasted asparagus and finished with a cowboy butter.
$27.00
-
New York Strip
Grilled 12 oz. strip topped with maître d’ butter served with buttermilk and sage smashed potatoes and green bean forestiere.
$27.00
-
Pork Chop
Pan seared bone-in pork chop served over roasted fingerling potatoes tossed with caramelized onions, andouille sausage and fresh brussels sprouts and then drizzled with a cranberry BBQ sauce and smoked tomato infused olive oil.
$25.00
+8.70%
Oven Roasted Half Duck
Lightly smoked and roasted half duck served with a savoy cabbage and bacon potato puree in a light natural jus with fresh asparagus.
$28.00
-
Aunt Jayne’s Chicken
Lightly blackened grilled chicken breast served with yukon gold and sage smashed potatoes and green beans forestiere. Topped with crisp onion straws.
$18.00
-
Grilled Chicken Pasta
Herb marinated grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay garlic cream sauce and topped with Parmesan cheese.
$18.00
-
Panko & Sesame Encrusted Salmon
Served over a basmati and wild rice pilaf with wok fried vegetables and finished with a Thai peanut sauce.
$24.00
-
Peppercorn Encrusted Ahi Tuna
Sashimi grade yellow fin tuna lightly dusted with cracked peppercorns served over soba noodles and an Asian vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp rice noodles.
$24.00
-
Scallops & Shrimp
Pan seared sea scallops and roasted jumbo shrimp served over a risotto made with charred scallions, bacon and peas and served with a chimichurri sauce.
$29.00
+16.00%
Tempura Lobster
A tempura battered Maine lobster tail served with a roasted shrimp risotto made with red peppers, scallions, fire roasted corn and bacon then drizzled with a smoked tomato olive oil and served with a side of drawn butter.
$27.00
-
Black Bean Cakes
Vegetarian. Served over a Southwestern cilantro and roasted red pepper sauce with housemade guacamole, fire roasted corn relish, drizzled with chipotle sour cream and garnished with tempura battered avocado slices and a crisp tortilla strip.
$16.00
-

Sandwiches

Broadway Burger
100% Angus Beef, grilled and served with the works on an onion Kaiser roll.
$10.00
-
Pork Tenderloin
Panko encrusted pork tenderloin served on an onion Kaiser roll with lettuce, tomato and onion with a side of horseradish- barbeque sauce.
$10.00
-

Sides

Flash Fried Spinach
Topped with Parmesan cheese.
$6.00
-
Crisp Onion Straws
Basket of housemade thin onion rings.
$6.00
-
Bob Fries
Truffled hand cut steak fries topped with Parmesan cheese.
$8.50
+13.33%

Desserts

Raspberry Sorbet
Vegetarian. Served with a chocolate michelletes cookie.
$5.00
-
Warm Gooey Butter Cake
Vegetarian. Finished with a cashew dutch crumb, caramel sauce and vanilla bean ice cream.
$8.00
-
Vanilla Bean Crème Brulee
Vegetarian. Garnished with fresh chantilly cream and raspberries.
$8.00
-
Donuts & Coffee
Twin chocolate ganache brownie ‘donuts’ dusted with powdered sugar and served with a cup of cappuccino pastry cream with hints of hazelnut and Irish cream. Garnished with fresh chantilly cream and a cookie.
$8.00
-
Caramel, Walnut & White Chocolate Bread Pudding
Vegetarian. Served with housemade cinnamon ice cream, toffee caramel sauce, walnuts, fresh chantilly cream and a cookie.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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