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Geno's Grille Menu Prices

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You are viewing Geno's Grille prices confirmed by Menu-Prices at the following location:
1 Dog Lane, Mansfield, CT 06269 US 1(860) 487-9032
Prices shown in: USD

Small Plates - Lunch

Served from monday to saturday.
Geno’s Meatballs
Beef, veal, pork, shaved Parmesan.
$10.00
-
Calamari
Manhattan style, sun-dried tomato-roasted garlic tartar sauce.
$12.00
-
Burrata a Forno
Garlic aioli rubbed artisan toast, roasted tomato, basil pesto, baked burrata.
$13.00
-
Fried Ravioli
Cheese ravioli tossed in fine herbs, shaved pecorino, marinara, fried basil.
$8.00
-

Tuscan Lunch Bowls & Salads

Served from monday to saturday.
Brick Oven Brussel Sprouts Bowl
Balsamic roasted brussel sprouts, farm greens, lemon, EVOO, toasted sunflower seeds, shaved Parmesan.
$15.00
-
Farm to Table Tuscan Bow
Roasted farm to table vegetables, ancient grains, artisan lettuces, honey lime tout.
$12.00
-
Tuscan Kale Caesar Bowl
Romaine, garlic, lemon, Parmesan, ciabatta croutons.
$14.00
-
Burrata & Heirloom Tomato Bowl
Toasted red quinoa, baby arugula, golden raisins, two-year aged balsamic and honey, basil olive oil, local fresh burrata, mozzarella.
$19.00
-
Baby Kale Cobb
Blackened wild salmon, avocado, pork belly, chopped egg, cucumber, tomato, blue cheese, craisins, citrus dressing, fresh lemon and olive oil.
$18.00
-
Arugula & Goat Cheese
Seasonal berries, candied pecans, red oak leaf, goat cheese, lemon-honey dressing.
$13.00
-
Gem Salad
Baby gem leaf lettuce, bread and butter pickled vidalia onions, champagne dressing, dried cranberries.
$10.00
-

Soups - Lunch

Served from monday to saturday.
Roasted Tomato Soup
Roasted roma tomatoes, cream, Parmesan, spinach.
$9.00
-
Pasta e Fagioli
White bean, prosciutto, ditalini pasta.
$9.00
-

Sandwiches & Burgers - Lunch

Served from monday to saturday. Served new haven style on thick cut toast with thick cut fries or market greens.
Genos’ Melt
Pat lafrieda prime burger, caramelized vidalia onion, Vermont cheddar, aurora.
$17.00
-
Louis’ Burger
Pat lafrieda prime burger, shaved lettuce, beefsteak tomato, raw onion, American cheese, no ketchup.
$14.00
-
Eggplant Parm
Open faced, crispy eggplant, Parmesan cheese sauce, grilled tomato.
$13.00
-
Chicken Parmesan
Italian bread crumb crusted cutlet, fresh mozzarella, Parmesan, marinara.
$14.00
-
Grilled Chicken
Marinated chicken breast, fontina, pesto, arugula, roasted tomatoes.
$12.00
-

Entrées - Lunch

Served from monday to saturday.
Spaghetti & Meatballs
Nonna’s meatballs simmered in tomato sauce.
$18.00
-
Penne Alla Vodka
Tomato, cream, chili flake.
$16.00
-
Carbonara
Smoked pork belly, Romano, Parmesan, peas, egg, spaghetti.
$20.00
-
Nonna’s Lasagna
Ricotta, Romano, Parmesan, béchamel, beef bolognese.
$21.00
-
Blackened Wild Salmon
Zucchini pappardelle ‘pasta’, cool tomato water, mint and lemon confit.
$20.00
-

Dessert - Lunch

Served from monday to saturday.
Tiramisu
Nutmeg and brandy mascarpone mousse, lady fingers, double brewed coffee, cocoa.
$7.00
-
Gelato
Chef’s selections, served with chocolate hazelnut cookie.
$7.00
-
Sorbet
Chef’s selections, served with chocolate hazelnut cookie.
$7.00
-
Mini Cannoli
Homemade filling, seasonal berries, marsala sabayon.
$8.00
-

Small Plates, Salads & Soups - Dinner

Nonna’s Meatballs
Beef, veal, pork, shaved Parmesan.
$10.00
-
Calamari (Small Plates, Salads & Soups - Dinner)
Manhattan style, sun-dried tomato-roasted garlic tartar sauce.
$13.00
-
Mussels Gumada
Gluten-free. Tomato fonduta, chorizo, garlic, parsley, olive oil.
$14.00
-
Tuscan Kale Caesar
Romaine, baby kale, lemon, Parmesan, ciabatta croutons, house caesar dressing.
$9.50
-
Burrata & Heirloom Tomato Bowl (Small Plates, Salads & Soups - Dinner)
Gluten-free. Toasted red quinoa, baby arugula, golden raisins, basil olive oil, local fresh burrata, mozzarella, two-year aged balsamic and honey dressing.
$19.00
-
Arugula And Goat Cheese
Gluten-free. Seasonal berries, candied pecans, red oak leaf, goat cheese, lemon-honey dressing.
$13.00
-
Roasted Tomato Soup (Small Plates, Salads & Soups - Dinner)
Roasted roma tomatoes, fresh cream, Parmesan, spinach.
$9.00
-
Pasta Fagioli
White bean, prosciutto, tomato, chicken stock.
$7.50
-

Entrées - Dinner

Spaghetti & Meatballs (Entrées - Dinner)
Nonna’s meatballs simmered in tomato sauce.
$18.00
-
Penne Alla Vodka (Entrées - Dinner)
Tomato, cream, chili flake.
$18.00
-
Carbonara (Entrées - Dinner)
Smoked pork belly, Romano, Parmesan, peas, egg, spaghetti.
$20.00
-
Nonna’s Lasagna (Entrées - Dinner)
Ricotta, Romano, Parmesan, béchamel, beef bolognese.
$19.00
-
Chicken Parmesan (Entrées - Dinner)
Italian bread crumb-crusted cutlet, fresh mozzarella, Parmesan, spaghetti.
$23.00
-
Chicken Picatta
Capers, lemon butter, chardonnay, angel hair pasta.
$22.50
-
Blackened Wild Salmon (Entrées - Dinner)
Gluten-free. Zucchini pappardelle ‘pasta’, cool tomato water, mint, and lemon confit.
$28.00
-
Seafood Risotto
Gluten-free. Shrimp, scallops, mussels, calamari, peppers, spicy tomato passata.
$32.00
-
Tuscan NY Strip
Gluten-free. Rosemary roasted potato, garlicky broccoli rabe, tomato confit demi.
$33.00
-
Louis Burger
Pat lafrieda prime burger, shaved lettuce, beefsteak tomato, raw onion, American cheese, no ketchup.
$14.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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